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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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The Restaurant Changsho

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [Y]Table Service
  • [?]Bar
  • [?]Drive Thru
  • [?]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Monday: 11:30 am - 9:45 pm
  • Tuesday: 11:30 am - 9:45 pm
  • Wednesday: 11:30 am - 9:45 pm
  • Thursday: 11:30 am - 9:45 pm
  • Friday: 11:30 am - 10:45 pm
  • Saturday: 11:30 am - 10:45 pm
  • Sunday: 11:30 am - 9:45 pm
Alert This Menu was last updated in November 2005
The prices are likely not accurate

Soups

  • Hot and Sour Soup

    S $3.75 • L $6.95

  • Wonton Soup

    S $3.75 • L $6.95

  • Egg Drop Soup

    S $2.95 • L $5.50

  • Spinach with Bean Curd Soup

    $8.50

  • West Lake Beef Soup

    $9.95

  • Deep Ocean Soup

    $11.95

Appetizers

  • Shao-Mai (6)

    Steamed raviolis stuffed with pork, shrimp and vegetables
    $4.94

  • Crab Rangoon (8)

    Deep fried raviolis stuffed with crabmeat and cream cheese
    $7.50

  • Vegetable Spring Rolls (2)

    $3.95

  • Bean Curd Mushroom Roll

    $6.95

  • Chicken Wings

    $5.95

  • Minced Chicken with Pine Nuts

    Served with hoisin sauce and lettuce leaves for wrapping
    $8.95

  • Minced Shrimp with Pine Nuts

    $10.95

  • Boneless Spareribs

    $6.50

  • Peking Ravioli (6)

    $5.50

  • Steamed Vegetarian Ravioli (6)

    $5.50

  • Scallion Pancake

    $4.50

  • Teriyaki Beef (4)

    $8.50

  • Chicken Fingers

    $6.95

  • Changsho Sampler for Two

    Vegetable spring rolls, chicken fingers, crab rangoon, boneless spareribs, teriyaki beef and chicken wings. $8.25 per additional serving
    $16.50

  • Cold Noodles in Hot Sesame Sauce

    $7.95

  • Chilled Szechuan Spicy Cabbage

    $4.50

  • Shrimp and Spinach Ravioli (6)

    Available on weekends only
    $8.50

Beef

  • Beef Mushroom Chow Yoke

    With pea pods and water chestnuts in an oyster sauce
    $10.95

  • Beef with Broccoli

    $10.95

  • Crispy Beef with Sesame

    With pieces of orange peel in a hot pepper sauce
    $12.95

  • Beef in Garlic Sauce

    $10.95

  • Szechuan Style Beef

    With celery and carrots in hot peking sauce
    $10.95

  • Hunan Spicy Beef

    With broccoli, straw mushrooms, water chestnuts and baby corn
    $10.95

  • Yuen-Yang Spicy Beef

    In a hot pepper sauce, served with string beans
    $11.95

  • Happy Family

    Beef, chicken and shrimp with fresh greens in a brown sauce
    $12.95

Pork

  • Peking Style Pork Tenderloin

    $8.95

  • Salt-and-Pepper Crispy Pork Tenderloin

    $8.95

  • Pork in Garlic Sauce

    $8.95

  • Shredded Pork in Hoisin Sauce

    With bamboo shoots and hearts of scallion
    $8.95

Lamb

  • Mandarin lamb

    With scallions and onions in hoisin sauce
    $13.95

  • Mongolian Spicy Lamb

    With hearts of scallion in a spicy sauce
    $13.95

  • Szechuan Lamb with Peanuts

    $13.95

Seafood

  • Shrimp with Cashew Nuts

    $14.95

  • Shrimp in Lobster Sauce

    $14.95

  • Sauteed Shrimp with Vegetables

    $14.95

  • Salt-and-Pepper Crispy Shrimp

    $15.50

  • Mango Shrimp

    With mango slices, peppers and a dash of wine
    $15.50

  • Pineapple Shrimp

    Lightly battered with a pineapple-mayonnaise sauce
    $15.50

  • Shrimp in Garlic Sauce

    $14.95

  • Szechuan Shrimp with Peanuts

    $14.95

  • Hunan Crispy Shrimp

    In a delicate sweet & spicy sauce garnished with fresh greens
    $15.50

  • Shrimp with Macadamia Nuts and Asparagus

    $16.95

  • Orange Black Pepper Crusted Scallops

    $15.50

  • Crystal Scallops

    With fresh greens in a clear sauce
    $13.95

  • Scallops in Garlic Sauce

    $13.95

  • Imperial Couple

    Shrimp and scallops in szechuan peppercorn sauce served with broccoli
    $16.50

  • Chardonnay Seafood

    Shrimp, scallops and green mussels on a bed of angel hair noodles
    $16.95

  • Salt-and-Pepper Crispy Calamari

    $13.50

  • Pan Fried Chilean Seabass

    In a ginger and scallion sauce
    $17.95

Moo-Shi

Moo-Shi is a classic Mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes and hoisin sauce.

  • Moo-Shi

    Choice of chicken, beef, pork, shrimp or vegetable. Spicy version available.
    $9.50

  • Each Additional Pancake

    75¢

Hot Pot

  • Basil Chicken in Hot Pot

    $13.95

  • Beef with Vermicelli in Hot Pot

    Smoked flavor, a true Chinatown classic
    $15.50

  • Southern Pacific Seafood in Hot Pot

    Shrimp, scallops, crabmeat, okra and lemon grass in a hot-and-sour broth
    $17.95

Poultry

  • Sweet and Sour Chicken

    $9.95

  • Chicken with Cashew Nnuts

    $10.95

  • Chicken with Broccoli

    $9.95

  • Sauteed Chicken with Vegetables

    $9.95

  • Lemon Chicken

    Battered fried with a lemon sauce on the side
    $11.50

  • Chicken with Lotus Seed

    Lighter, nonspicy, version of our famous General Gau's
    $12.50

  • General Gau's Chicken

    $10.95

  • Empress Chicken

    With shredded peppers and black mushrooms
    $11.50

  • Chicken with Chinese Eggplant

    $11.95

  • Chicken in Garlic Sauce

    $9.95

  • Szechuan Chicken with Peanuts

    $9.95

  • Mango Chicken

    With mango slices, peppers and a dash of wine
    $11.95

  • Chicken with Asparagus

    $11.95

  • Plum Flavored Boneless Duck

    $18.50

  • Peking Duck

    Tender duck marinated in a special sauce and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumber and hoisin sauce.
    S $19.95 • L $37.50

Sizzling Platters

  • Diced Filet Mignon in a Mushroom Sauce

    $19.50

  • Beef with Scallops

    $13.50

  • Seafood Treasure

    $18.50

Lighter Fare

Perfect for low-calorie and low-fat needs

  • Steamed Chicken with Mixed Vegetables

    $9.95

  • Steamed Shrimp with Mixed Vegetables

    $14.95

  • Buddha's Feast

    $8.95

Vegetable

  • Vegetarian's Delight

    Sauteed mixed vegetables
    $8.95

  • Dry Cooked String Beans

    Sauteed with ground pickle in a spicy sauce
    $8.95

  • Sauteed Broccoli

    Available in a garlic sauce
    $8.50

  • Sauteed Seasonal Greens

    Choice of Shanghai greens, Chinese spinach or asparagus
    $10.95

  • Chinese Eggplant in Garlic Sauce

    $11.95

Bean Curd

  • Bean Curd with Chinese Eggplant

    $10.95

  • Bean Curd with Black Mushrooms

    $12.50

  • Family Style Bean Curd

    Deep fried bean curd with vegetables in a brown sauce
    $9.50

  • Szechuan Style Bean Curd

    Diced bean curd in Szechuan peppercorn sauce
    $8.95

  • Steamed Bean Curd with Exotic Mushrooms

    $11.50

Rice

  • Fried Rice

    Choice of chicken, beef, pork, shrimp or vegetables
    $7.50

  • Chinese Spinach Fried Rice

    With fresh mushrooms, onions and eggs
    $8.50

  • Yang Chou Fried Rice

    With shrimp, chicken and roasted pork
    $8.95

  • Boiled White or Brown Rice

    Pint
    $1.00

Noodles

  • Lo Mein

    Stir-fried egg noodles with either: chicken, beef, pork, shrimp or vegetables
    $7.95

  • Shanghai Pan Fried Noodles

    Angel hair noodles with a combination of chicken, pork, shrimp and assorted vegetables
    $11.95

  • Seafood on Noodle Bed

    Soft white noodles topped with a variety of seafood in a brown sauce
    $12.50

  • Chow Foon

    Wide rice noodles with either: Chicken, beef, pork, shrimp or vegetables
    $8.95

  • Oriental Crispy Pad Thai

    Angel hair noodles topped with a combination of chicken, shrimp, vegetables and crushed peanuts
    $10.50

  • Chow Mein

    Stir-fried shredded vegetables with either: chicken, beef, pork, shrimp or vegetables Served with dry noodles
    $8.95

  • Dry Noodles

    75¢

Lunch

Monday through Saturday, 11:30 am to 3:00 pm (Excluding Holidays); Served with choice vegetable fried rice or boiled white rice

  • A01) Sweet and Sour Chicken

    $7.25

  • A02) Chicken with Cashew Nuts

    $7.75

  • A03) Szechuan Chicken with Peanuts

    $7.25

  • A04) General Gau's Chicken

    $7.50

  • A05) Sauteed Chicken with Vegetables

    $7.25

  • A06) Beef with Broccoli

    $7.95

  • A07) Beef in Garlic Sauce

    $7.95

  • A08) Szechuan Style Beef

    $7.95

  • A09) Sauteed Shrimp with Vegetables

    $8.95

  • A10) Shrimp in Lobster Sauce

    $8.95

  • A11) Family Style Bean Curd

    $6.95

  • A12) Vegetarian's Delight

    $6.95

Appetizer Platters

  • Platter #1

    Spring roll, boneless spareribs, chicken fingers
    $7.95

  • Platter #2

    Crab rangoon, teriyaki beef, chicken fingers
    $8.95
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