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Fuju 1546

Alert This Menu was last updated in July 2007
The prices are likely not accurate

Appetizer

  • Fried Squid with Wasabi Cocktail

    Tempura style battered squid with fuji's wasabi cocktail sauce
    $10.00
  • Spicy Tuna Roll

    Spicy tuna filling with lettuce, asparagus, thin fried noodle, and spicy mayo rolled in rice paper
    $10.00
  • Tuna Tataki

    Thinly sliced seared tuna, served with ponzu sauce (citrus sauce)
    $9.50
  • Beef Tataki

    Seared tender beef sashimi (raw beef) served with ponzu sauce
    $8.00
  • Tuna Special

    Tuna wrapped in nori paper, lightly fried and served with wasabi sauce
    $12.00
  • Salmon Special

    Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce
    $8.50
  • Tempura Style White Fish

    Lightly battered stripped bass served with ponzu sauce (citrus sauce)
    $8.50
  • Sweet & Sour Crab Meat Balls

    Deep fried crab meat balls served with our pineapple sweet & sour sauce
    $8.50
  • Salmon Wonton Chips

    A fine mixture of salmon, tomato, onion & cilantro served with fried wonton chips
    $10.00
  • Spicy Crab Roll

    Blue crab meat, crab sticks, tobiko, rice, cilantro, and lettuce rolled in soybean paper
    $10.00
  • Gyoza

    Fried, steamed or pan seared fuji style pork dumplings
    $4.00
  • Kani Shumai

    Fried or steamed crab meat dumplings
    $4.00
  • Edamame

    Salted steamed soy bean
    $4.00
  • Hamachi Kama

    Broiled neck of a yellowtail fish served with teriyaki and ponzu sauce (citrus sauce)
    $13.50
  • Takosu

    Octopus with special vinegar sauce
    $6.50
  • Ebisu

    3 pieces cooked shrimp with special vinegar sauce
    $6.50
  • Uzaku

    Eel and cucumber with special rice vinegar
    $6.50
  • Agedashi Tofu

    Japanese style fried tofu with special sauce
    $4.50
  • Yu Tofu

    Boiled tofu with special dipping sauce
    $4.50
  • Yasaiten

    Japanese style fried vegetable in a light batter
    $4.50
  • Ebiten

    Japanese style fried shrimp and vegetables in a light batter
    $6.50
  • All Shrimp Tempura Appetizer

    4 pieces, japanese style fried shrimp in a light batter
    $7.00
  • Gyunegimaki

    Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and drizzled with teriyaki sauce
    $6.50
  • Tatsuta Age

    Japanese style fried marinated sliced chicken
    $5.00
  • Yakitori

    Chicken BBQ with teriyaki sauce and red peppers
    $4.00
  • Yaki Ika

    Grilled squid with teriyaki sauce
    $7.50
  • Maguro Sashimi

    Fresh sliced tuna
    $6.50
  • Sake Sashimi

    Fresh sliced salmon
    $6.50
  • Hokkai Yaki

    Spicy broiled scallops with crab cakes, tobiko and cucumber
    $6.50

Soup

  • Miso Soup

    Soy bean soup
    $2.00
  • Spicy Seafood Tofu Soup

    A korean bouillabaisse made with an assortment of fresh fish and tofu
    S $5.50 • L $9.00
  • Chawanmushi

    A hearty custard-like soup, made of egg and chicken bouillon with delicious chunks of seafood and vegetables
    $5.00
  • Dobin Mushi

    A japanese bouillabaisse, cooked with chicken, shrimp, and served in tea pod with lime wedge
    $5.00

Salad

  • Spicy Tako Salad

    Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo
    $8.50
  • Creamy Peanut Sauce Salad

    Choice of chicken, or beef on top of a mixture of greens and crispy noodles strips
    $8.50
  • Sashimi Salad

    Pan seared tuna sprinkled with black pepper and sea salt, served with greens and our Fuji dressing
    $12.00
  • Avocado Salad

    A mixture of avocado with flying fish roe, cucumber and crab stick in japanese style mayonnaise
    $5.00
  • Seaweed Salad

    Seaweed marinated in sesame oil
    $4.50
  • Fuji Salad

    Tomato, lettuce, seaweed salad and crab sticks served with our Fuji dressing
    $4.00

Sushi

  • Tamago

    Sweetened egg
    $2.50
  • Kanikama

    Imitation crab stick
    $3.00
  • Tako

    Octopus
    $4.00
  • Ebi

    Shrimp
    $3.50
  • Ika

    Squid
    $4.00
  • Tobiko

    Flying fish roe
    $4.00
  • Shiromi

    White fish
    $3.50
  • Magura

    Tuna
    $4.00
  • Sake

    Salmon
    $4.00
  • Smoked Salmon

    $4.50
  • Ikura

    Salmon Roe
    $4.00
  • Hamachi

    Yellow tail
    $4.50
  • Unagi

    Eel
    $4.50
  • Uni

    Sea urchin
    $5.00
  • Hokkigai

    Arctic surf clam
    $3.50
  • Seared Maguro

    Seared tuna
    $5.00
  • Seared Sake Belly

    Seared salmon belly
    $4.00
  • Asparagus

    $2.50
  • Avocado

    $2.50
  • Kappa

    Cucumber
    $2.50
  • Sake with Negi & Lemon

    Salmon with scallion & lemon
    $4.50
  • Hokkai Yaki

    Spicy scallops
    $4.00
  • Ham & Egg

    $2.50
  • Inari

    Tofu skin
    $2.50
  • White Tuna

    Market Price
  • Toro

    Fatty tuna, seasonal
    Market Price
  • Add Quail Egg

    50¢

Makimono

~ rolled sushi ~
  • Tekka Maki

    Tuna roll
    $4.00
  • Spicy Tuna Maki

    Tuna and cucumber with spicy sauce
    $5.00
  • Unagi Maki

    Eel roll
    $4.50
  • Una Avo Maki

    Eel and avocado roll
    $5.00
  • Una Kyu Maki

    Eel & cucumber roll
    $5.00
  • California Maki

    Crab stick, cucumber and avocado roll
    $5.00
  • Boston Maki

    Smoked salmon & avocado roll
    $5.00
  • Negihama Maki

    Scallion & yellow tail roll
    $5.00
  • Salmon Skin Maki

    Salmon skin roll
    $5.00
  • Caterpillar Maki

    Eel roll covered with avocado and drizzled with unagi sauce
    $8.50
  • Spider Maki

    Soft shell crab with avocado, cucumber & tobiko roll
    $8.50
  • Tempura Maki

    Shrimp with avocado, cucumber & tobiko
    $6.50
  • Scorpion Maki

    Shrimp outside, eel, avocado, cucumber and tobiko inside
    $8.50
  • Eel Bomb Maki

    Eel roll topped with more eel
    $10.00
  • Fuji Tempura Maki

    Assorted fish rolled together then fried and served with ponzu sauce
    $8.50
  • Philly Maki

    Smoked sake, cream cheese and avocado
    $5.50
  • Hokkai Yaki Maki

    Cooked spicy scallop mixture rolled into a maki
    $6.50
  • Rainbow Maki

    California roll covered with an assortment of thinly sliced sashimi
    $8.50
  • Futo Maki

    Eel, kanikama, tamago, oshinko, avocado and cucumber
    $5.50

Special Maki

Special rolled sushi
  • Fuji Medley

    6 pieces, ebi, kanikama, tobiko, unagi, romaine lettuce & daikon sprouts inside with tuna & salmon outside
    $10.00
  • Turkey Club

    4 pieces, tomatoes, turkey, lettuce
    $5.00
  • Philly Cheese Steak

    6 pieces, sliced beef with american cheese and peppers
    $6.00
  • Mozzarella Cheese with Onion and Scallion

    6 pieces, mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style
    $6.50
  • Spicy Tempura Maki Katsu Style

    6 pieces, lettuce, shrimp, spicy mayo, tobiko, cucumber and avocado
    $10.00
  • Tuna Avo Kyu Tobiko Hoso Style

    6 pieces, tuna, avocado, cucumber, tobkio & chives rolled with rice on the outside
    $6.50
  • Tuna & White Tuna

    6 pieces, tuna & white tuna with tobiko and cucumber rolled inside and covered with tuna and white tuna
    $10.00
  • Salmon & Tobiko with Cucumber

    4 pieces, salmon, tobiko and cucumber rolled hoso style, rice on the inside
    $6.50
  • Tuna Avo & Kanikama

    4 pieces, tuna, avocado, and crab sticks
    $7.50
  • BLT

    4 pieces, bacon, lettuce and tomato
    $5.00

Vegetarian Maki

Vegetarian rolled sushi
  • Kappa Maki

    Cucumber roll
    $3.00
  • Asparagus

    Asparagus roll
    $3.00
  • Avocado

    Avocado roll
    $3.00
  • All Kappa Maki

    All cucumber roll
    $4.00
  • Oshinko Maki

    Japanese pickle roll
    $2.50
  • Umeshiso Maki

    Japanese salted plum and basil leaf
    $3.00
  • Vegetable & Rice Paper Roll

    Carrots, cucumber, peppers, lettuce, and alfalfa roll
    $6.00

Entree

Served with rice, soup and salad
  • Roast Pork Loin "Char Siu" Style

    Pork loin flavored in a fuji barbecue marinade, slowly roasted to perfection and glazed with honey
    $16.00
  • Lemon Grass Chicken

    White tender chicken breast marinated in our own special lemon grass marinated
    $14.00
  • Sake Teriyaki

    Broiled salmon with teriyaki sauce
    $14.00
  • Sake Shioyaki

    Broiled salmon with salt
    $13.50
  • Unagi Kabayaki

    Broiled eel with special sauce
    $12.00
  • Beef Teriyaki

    Grilled tender beef served with noodles and teriyaki sauce on a sizzling plate
    $13.00
  • Chicken Teriyaki

    Grilled boneless chicken served with noodles and teriyaki sauce on a sizzling plate
    $12.00
  • Hotaegai Yaki

    Pan seared scallops with teriyaki sauce
    $16.00
  • Ebi Yaki

    Sauteed shrimp served with teriyaki sauce
    $15.00
  • New York Sirloin in Lime Soy Marinade

    Our own lime soy marinade will acid cook the sirloin and also seal in the natural juices of the beef, making it succulent and moist
    $16.50

Agemono Entree

Deep fried dish; served with rice, noodles, soup, salad, and katsu sauce on the side
  • Tonkatsu

    Pork tenderloin cutlet fried japanese style
    $12.00
  • Chicken Katsu

    Chicken breast fried japanese style
    $12.00

Tempura Entree

Served with rice, soup and salad
  • Tempura - Moriawase

    An assortment of seafood and vegetables dipped in a light batter, then fried japanese style
    $14.00
  • All Shimp Tempura

    8 pieces, shrimp dipped in a light batter, then fried japanese style
    $14.00

Sushi Entree

  • Sushi - Regular

    8 pieces of nigiri sushi and 6 pieces of tuna roll
    $12.00
  • Sushi - Deluxe

    10 pieces of nigiri sushi and 6 pieces of tuna roll
    $16.00
  • Sushi - Super

    12 pieces of nigiri sushi and 6 pieces of tuna roll
    $20.00
  • Chirashi

    Assorted fillet of fish over a bed of rice
    $12.00
  • Tekkadon

    Tuna fillets over a bed of rice
    $14.00
  • Sake Don

    Salmon fillets over bed of rice
    $14.00
  • Makimono Combination

    Chef's choice of 3 rilled sushi (18 pieces)
    $12.50

Sashimi Entree

  • Sashimi Moriawase - Regular

    15 pieces
    $18.00
  • Sashimi Moriawase - Deluxe

    25 pieces
    $25.00
  • Usuzukuri

    Paper thin sliced fresh white fish with ponzu sauce
    $8.00
  • Maguro Sashimi

    6 pieces, tuna
    $12.00
  • Hamachi Sashimi

    6 pieces, yellowtail
    $12.00
  • Uni Sashimi

    6 pieces, sea urchin
    $8.00
  • Sake Sashimi

    6 pieces, salmon
    $12.00

Noodle

  • Tempura Soba

    Hot buckwheat noodle served with shrimp and vegetable tempura
    $9.00
  • Tempura Udon

    Udon served with shrimp and vegetable tempura
    $9.00
  • Tenzaru

    Cold buckwheat noodle served with a side of tenzaru sauce and a side dish of shrimp and vegetable tempura
    $9.00

Nabemono

  • Sukiyaki

    Enough for two; freshly sliced beef, vegetables, and noodles cooked in a pot of simmering broth
    $19.00
  • Nabeyaki Udon

    Delicious combination of seafood, with shiitake mushrooms, tofu and udon noodle in a fish based broth
    $13.50

Desserts

  • Fried Ice Cream

    $4.00
  • Assorted Ice Cream

    Flavors: green tea, red bean, ginger, mango, coconut, sesame
    $2.50

Sushi Special

served with soup and salad
  • Vegetarian Maki

    8 pieces of assorted tempura vegetable in a big roll
    $7.50
  • Makimono Combo

    Kappa, california, and oshinko maki
    $8.00
  • Sushi Lunch

    4 pieces of nigiri sushi and 6 pieces of california maki
    $8.00
  • Sashimi Lunch

    Chef's choice: 7 pieces of assorted fresh fish fillet
    $9.00

Bento Box

Bento Boxes are served with: soup, salad, gyoza (2 pieces), shumai (2 pieces), tempura (2 pieces), California Maki (3 pieces)
  • Beef Teriyaki

    $8.00
  • Chicken Teriyaki

    $8.00
  • Salmon Teriyaki

    $8.00
  • Unagi (Eel)

    $8.00
  • Vegetable

    $8.00

Special Plates

Served with soup and salad
  • Tempura Set

    Eel and assorted vegetables dipped in a light batter, then fried japanese style
    $8.00
  • Curry Chicken or Pork Cutlet

    $8.00
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