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Vincenzo's Ristorante

Alert This Menu was last updated in March 2009
The prices are likely not accurate

Antipasti

  • Calamari

    Lightly breaded and served with a tangy marinara sauce.
    $6.95
  • Toasted Ravioli (Meat, Cheese, or Combination)

    Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce.
    $4.95
  • Pane Pomodoro

    A very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoes served with sun dried tomato pesto.
    $5.95
  • Antipasto

    Mushrooms, green olives, black olives, tomatoes, cucumbers, artichoke hearts and Italian meat and cheese.
    $7.95
  • Bruschetta

    Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted provel cheese and Italian spices.
    $5.95
  • Spinacio e Carciofi

    A blend of spinach, artichoke hearts, asiago cheese, and roasted garlic. Served in a warm bread bowl.
    $6.95
  • Garlic Cheese Bread

    Italian bread loaf brushed with garlic butter and topped with melted provel cheese.
    $4.50
  • Mozzarella Sticks

    Toasted mozzarella sprinkled with parmigiana cheese and served with marinara sauce.
    $4.95
  • Crab and Artichoke Bruschetta

    Vienna bread slices brushed with olive oil and baked with a creamy mixture of ungeness Crab meat and artichoke hearts.
    $7.95
  • Escargot

    Tender snails baked in a garlic butterine topped with melted provel cheese. You may substitute shrimp. (Please allow 12-15 minutes)
    $7.50
  • Misto Aperitivo

    A hearty combination of meat ravioli, calamari, amd mozzarella sticks. Served with marinara and calamari sauce.
    $9.95

Pastas

Served with Italian rolls and house salad. (Caesar salad add $1)
  • Tortellini Bianco

    Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto and peas.
    $9.95
  • Penne Diavolo

    Penne pasta tossed with spicy Italian sausage, black olives, peppers, mushrooms, marinara a touch of cream. Hot and Spicy!
    $10.95
  • The Hill

    For big eaters...linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.
    $12.95
  • Pollo Cacciatorre di Salsiccia

    Chicken breast and Italian sausage, sauteed in a red wine with tomatoes, garlic, mushrooms, sweet peppers, onions and black olives served over fettuccine!
    $12.95
  • Pasta Primavera

    Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sauteed in olive oil then tossed with penne. Garnished with tomatoes. (Add chicken or shrimp 3.00) (add marinara .75)
    $9.95
  • Penne Bolognese Fiorno

    Pepperoni and spicy Italian sausage sauteed in cabernet and sugo sauce then tossed with penne pasta. Baked with provel and parmigiana cheeses.
    $10.95
  • Ravioli Platter

    Large meat or cheese filled pasta topped with our homemade marinara and sprinkled with fresh parmigiana cheese.
    $9.95
  • Fettuccine Alfredo con Pollo

    Our own special Fettuccine Alfredo with a seasoned cream sauce. (substitute shrimp)
    $10.95
  • Pollo Asiago

    Diced chicken breast tossed with bow tie pasta in an asiago cheese cream sauce.
    $11.95
  • Salsiccia & Peppers

    Grilled Italian sausage served with sweet roasted peppers and onions over spaghetti.
    $9.95
  • Pollo Carciofi - House Favorite

    Chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.
    $12.95
  • Pasta Campione

    A combination platter of Fettuccine Alfredo, our traditional cheese Lasagne, and Chicken Parmigiana
    $12.95
  • Pasta Folinio

    Beef tenderloin tips, mushrooms, and capers tossed with fettuccine in a Dijon cream sauce.
    $11.95
  • Capellini, Mostaccioli or Spaghetti

    Served with sugo or marinara.
    $7.95
  • Crimini Mushroom Ravioli

    Crimini mushroom ravioli served with a wild Porcini mushroom sauce.
    $10.95
  • Add Spicy Italian Sausage or Homemade Meatballs

    $8.95

Pasta di Mare

Served with Italian rolls and house salad. (Caesar salad add $1)
  • Shrimp Vincenzo's

    Jumbo shrimp stuffed with Crab and Asiago cheese. Served with a tarragon butter sauce over capellini.
    $18.95
  • Shrimp & Mussels

    Fresh shrimp and mussels lightly sauteed with garlic and white wine tossed with mushrooms, capers and artichoke hears over bow tie pasta.
    $14.95
  • Linguine Tutto Mare

    Linguine tossed with sauteed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.
    $13.95
  • Shrimp Scampi - House Favorite

    The signature trio of Italian favorites. Chicken Parmigiana, Fettuccine Alfredo and Baked Lasagne.
    $15.95

Specialita al Forno

All entrees served with Italian rolls and house salad. (Caesar salad add $1)
  • Baked Lasagne

    Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses.
    $9.95
  • Baked Lasagne Bolognese Style

    Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses. adding thick layers of Italian sausage.
    $10.95
  • Baked Cannelloni

    Large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with provel cheese.
    $9.95
  • Baked Manicotti

    Large pasta noodles stuffed with ricotta cheese and toped with marinara and provel cheese then baked.
    $9.95
  • Vincenzo's Italian Meatballs

    Served with our homemade marinara and baked with Provel and Parmigiana cheeses.
    $6.95
  • Salsiccia & Peppers al Forno

    Spicy Italian sausage served with sweet roasted peppers and onions; baked with Provel and Parmigiana chesses.
    $7.95
  • Veal Cannelloni

    Veal, spinach, and onions simmered in cream sherry then stuffed in pasta tubes Topped with marinara on one side and cream sauce on the other, then baked.
    $9.95
  • Baked Ravioli

    Meat or cheese ravioli topped with our homemade marinara and provel cheese.
    $9.95
  • Chicken, Veal or Eggplant Parmigiana

    Your choice of chicken, veal breast or fresh eggplant lightly breaded, and baked in marinara sauce with provel and parmigiana cheeses. Served with fresh sauteed vegetables and potatoes.
    $10.95
  • Grilled Chicken Parmigiana

    Tender grilled chicken breast, topped with homemade marinara sauce, then baked with provel and parmigiana cheeses. Served with fresh sauteed vegetables and potatoes.
    $10.95

Salmone

Served with Italian rolls, house salad, and a side of sauteed vegetables and potatoes (Caesar salad add $1)
  • Salmon Soto

    Sauteed salmon fillet topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce served over angel hair pasta.
    $16.95
  • Salmon Vincenzo's

    Sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon- butter sauce. Served over angel hair pasta.
    $18.95
  • Salmon Piccata

    Sauteed salmon fillet with white wine, capers and fresh lemon over angel hair pasta.
    $16.95
  • Blackened or Grilled Salmon

    Fresh Canadian Atlantic salmon dusted with Vincenzo's own spicy seasoning, then pan seared. Served with a white wine lemon butter cream sauce.
    $16.95

Carne di Maiale

Served with Italian rolls, house salad, and a side of sauteed vegetables and potatoes (Caesar salad add $1)
  • Pork Chop Imbottito

    12 oz. Bone in husker chop. Stuffed with sun-dried tomatoes, Italian sausage and Asiago cheese, then grilled with Italian spices.
    $14.95
  • Pork Chop al Forno

    12 oz. Bone in husker chop, marinated then grilled with a light dusting of Italian bread crumbs. Topped with a bleu cheese butter.
    $14.95

Pollo e Vitello

Served with Italian rolls, house salad, and a side of sauteed vegetables and potatoes (Caesar salad add $1)
  • Chicken Soto

    Sauteed chicken breasts topped with melted topped with provel cheese, cracked black pepper, mushrooms and garlic in a white wine lemon-butter sauce.
    $14.95
  • Veal Soto

    Sauteed veal topped with melted topped with provel cheese, cracked black pepper, mushrooms and garlic in a white wine lemon-butter sauce.
    $16.95
  • Chicken Marsala

    Sauteed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.
    $13.95
  • Veal Marsala

    Sauteed veal with fresh sliced mushrooms in a hearty marsala wine sauce.
    $15.95
  • Michelangelo

    Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasonings. Serves with a side of oven- roasted baby red potatoes.
    $13.95
  • Chicken Piccata

    Sauteed breasts of chicken with white wine, capers and fresh lemon.
    $13.95
  • Veal Piccata

    Sauteed veal with white wine, capers and fresh lemon.
    $15.95
  • Chicken Adeline

    Sauteed boneless breast of chicken. Served in a brandy cream sauce with fresh sliced mushrooms.
    $13.95
  • Veal Adeline

    Sauteed veal medallions. Served in a brandy cream sauce with fresh sliced mushrooms.
    $15.95
  • Chicken Turnin

    Boneless chicken breast sauteed with sliced mushrooms and artichoke hearts. Served in a Marsala sauce with a touch of cream and a hint of lemon.
    $13.95
  • Veal Turnin

    Veal medallions sauteed with sliced mushrooms and artichoke hearts. Served in a Marsala sauce with a touch of cream and a hint of lemon.
    $15.95
  • Chicken Palermo

    Boneless chicken breasts sauteed with artichoke hears and capers in a creamy parmigiana sauce topped with melted provel cheese. Served wit sauteed veggies.
    $13.95
  • Veal Franco

    Sauteed chicken breasts or veal with a light parmigiana crust, sauteed in olive oil and served with a white wine lemon butter sauce.
    $15.95

Bistecca

All Served with Italian rolls and salad. Your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. (Caesar salad add $1)
  • Gorgonzola

    8oz beef tenderloin grilled with a brandy cream gorgonzola sauce with sauteed mushrooms and cracked black pepper.
    $22.95
  • Siena

    8oz beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms.
    $22.95
  • Milan

    8oz beef tenderloin grilled and served in a bleu cheese Dijon cream sauce with a touch of cracked pepper.
    $22.95
  • Verona

    8oz beef tenderloin grilled and served with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce.
    $22.95
  • Grilled Beef Tenderloin

    8oz of Nebraska beef, lightly seasoned with a garlic and cracked black pepper, then grilled to perfection.
    $22.95
  • alla Scampi

    Any of the steak entrees served with a side of delicious jumbo shrimp scampi.
    $5.00

Our Famous St. Louis Style Pizza

Our pizza is a unique, very thin crust 10" St. Louis style pizza topped with our legendary provel cheese.
  • Cheese Pizza

    Toppings .95 each. Sausage, hamburger, pepperoni, onions, mushrooms, black olives, or green peppers.
    $5.95
  • Chicken Pesto Bianco

    Alfredo sauce, basil pesto, and diced chicken breast topped with provel and parmigiana cheeses, pine nuts, and a light sprinkling of crushed red pepper.
    $8.95
  • Diavolo

    Alfredo sauce, sundried tomato pesto, spicy Italian sausage, roasted sweet peppers, onions, and pepperoncini, topped with provel and parmigiana cheese. Spicy!
    $7.95
  • Italian Pizza

    Pepperoni, sausage, onion, red peppers, provel and parmigiana cheeses.
    $8.95

Insalata

Our House dressing is a sweet, red wine vinaigrette. Ranch and Raspberry vinaigrette also available.
  • Large House

    Romaine and iceberg lettuce, diced red peppers, tomatoes, cucumber and provel cheese served with our famous house dressing. Add Chicken or Shrimp $3.25
    $4.95
  • Chicken Caesar

    Romaine lettuce tossed with croutons and Caesar dressing. Topped with julienned chicken breast and finished with Parmigiana and diced red peppers.
    $6.95
  • Blackened Shrimp Caesar

    Spicy
    $7.95
  • Crispy Chicken

    Tender chicken strips. Served over mixed greens with mushrooms, red onions, cucumbers and tomatoes. Your choice of bleu cheese or honey mustard.
    $7.95
  • Zia's

    Romaine and iceberg lettuce, genoa salami, black olives, provel and parmigiana cheeses.
    $6.95
  • Rocco's

    Romaine and iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers, and Roma tomatoes. Served with our house vinaigrette.
    $6.95
  • Cobb

    Romaine and iceberg lettuce, chicken breast, tomatoes, egg, prosciutto ham with provel and blue cheeses.
    $7.95
  • Pesto Chicken

    Boneless chicken breast prepared with basil pesto over mixed greens. Roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette.
    $6.95
  • Nutty Chicken

    Grilled chicken breast over mixed greens with almonds, walnuts, pecans and mandarin oranges.
    $7.95
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