This Menu was last updated in June 2009
The prices are likely not accurate
Farm-raised alligator tail meat. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce
A South Texas specialty made fresh in our kitchen. Bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepper jack cheese. Served with Ranch dressing.
Seafood Stuffed Mushrooms
Large mushroom caps stuffed with a blend of crab meat, Monterey Jack and cheddar cheeses, green onions, breadcrumbs, and Cajun spices.
Succulent medium shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. Served with French bread to soak up this rich and moderately spicy sauce.
Mean Green Buzzard Wings
Chicken wings fried and coated with our secret jalapeno lime sauce. One of a kind flavor.
Monster-ella Cheese Sticks
Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
The Big Fat Chicken Quesadilla
No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
(Fried Crawfish Tails) Named for their popcorn like appearance. Crawfish tails, hand breaded and deep-fried to a golden brown. Served with a homemade cocktail dipping sauce.
A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
S $3.29 • L $4.99
Creole Crab Corn Soup
A creamy blend of crab meat, corn, green onions, and Creole herbs and spices make up this delicious soup.
S $3.29 • L $4.99
Grilled Chicken & Andouille Sausage Gumbo
Gumbo Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice
S $3.29 • L $4.99
Wietekamp's Beer Cheese Soup
This recipe, created by the South Wisconsin Legend, is the best beer-cheese soup you'll ever taste.
S $3.29 • L $4.99
Dressing: Blue Cheese, Italian, Ranch, Balsamic Vinaigrette, Parmesan Peppercorn, Fat Free Honey Mustard, Western
Blackened Chicken Salad
Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge.)
Blackened Chicken Pasta Salad
Juicy slices of blackened chicken breast served over pasta salad.
Grilled Chicken Caesar Salad
Crisp Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredder Parmesan cheese, diced roma tomatoes, egg and topped with slices of grilled chicken.
Southern Fried Chicken Salad
Salad greens topped with diced roma tomatoes, red onions, cucumbers, diced egg, shredded Cheddar/Jack cheese and fried chicken tenders. Served with your choice of dressing.
Jamaican Jerk Chicken Salad
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey jack cheeses.
New Orleans Cobb Salad
Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, Monterey jack, cheddar, bleu cheese crumbles and diced egg. Served with your choice of dressing.
A vegetarian delight. Crisp romaine lettuce tossed with a premium roasted garlic balsamic vinaigrette. Topped with diced roma tomatoes, red onion, black olives, artichoke hearts, cucumbers and feta cheese. (Add Diced Chicken Breast 3.00)
Tossed Garden Salad
Our hot and spicy fried popcorn chicken made with fresh chicken breast pieces served on top of Romaine lettuce with diced tomatoes, red onion, Cheddar and Monterey jack cheeses.Fresh salad greens tossed with tomato, cucumber, red onion, and Monterey Jack and Cheddar cheeses. Served with your choice of dressing.
All served with fresh French bread. Note: our Fettuccine dishes can be prepared mild or without seasonings.
Shrimp Fettuccine Alfredeaux
Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Crawfish Fettuccine Alfredeaux
Tender crawfish tails sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden Louisiana delicacy.
Classic Fettuccine Alfredaux
Fettuccine noodles tossed with our classic Alfredaux sauce blended with our Creole herbs and spices.
Chicken Fettuccine Alfredeaux
Chicken breast diced, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Mardi Gras Pasta
A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with Fettuccine noodles and our Alfredaux sauce.
A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
Traditional Cajun Creole Dinners
The Cajun Combo
It doesn't get anymore Cajun than this. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies.
The Bayou Platter
A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and homemade hushpuppies.
Red Beans and Rice with Andouille Sausage
With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled Andouille sausage. Served with homemade hushpuppies. (Red Beans and Rice, no sausage 5.99)
Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute Crawfish if you like. A French Quarter classic
Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.
THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute Shrimp if you like.
A combination platter of Crawfish Etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Served with French bread.
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.
House Specialty Dinners
Medium gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.
Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables. Cooked medium unless you specify otherwise.
Crawfish tails sauteed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.
A Texas specialty. Large Gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables. Ranch dressing and cocktail sauce.
Alligator Grand Chenier
Farm-raised alligator medallions, lightly breaded and sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.
All served with rice and vegetables
Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
A white flaky fish, also known as St. Peter's fish, is perfect for blackening and is quickly becoming the most popular farm-raised species in America. A very mild taste sure to please all palates. Served with tartar sauce.
Blackened Skewered Shrimp
Large Gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
Blackened Chicken Dinner
One large breast fillet. This is a great way to do chicken.
Blackened Fish & Chicken Combo
One chicken breast and your choice of one catfish fillet, one Tilapia fillet, or three shrimp.
One catfish fillet, one tilapia filet, and three large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.
All served with vegetables and rice. Mashed potatoes available after 5 p.m.
12oz Mushroom Garlic New York Strip
A twelve ounce cut of USDA Choice beef aged 21 days. Perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
(12oz strip available without sauce 18.99)
12oz Choice Ribeye
A juicy twelve-ounce cut of USDA Choice grain fed beef. Aged 21 days, perfectly seasoned and grilled to perfection.
Grilled Chicken Dinner
One large chicken breast filet char-broiled to perfection.
Fried Catfish Dinner
Two farm-raised fillets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.
Southern Fried Shrimp Dinner
Large butterflied gulf shrimp, hand breaded, then deep fried to a golden brown. A Southern favorite. Served with cocktail sauce.
Fried Combo Platter
One catfish fillet, one tilapia fillet, and three large shrimp. Served with cocktail and tartar sauce.
Fried Alligator Dinner
Farm raised Louisiana alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.
All sandwiches are served with a choice of French Fries, Cottage Cheese, homemade Hushpuppies or Pasta Salad. All sandwiches come with lettuce tomato, onion and pickles.
The Billy Burger
Two quarter-pound fresh USDA Choice ground beef patties, grilled and served on a fresh Kaiser roll.
The Billy Cheeseburger
Same as the Billy Burger topped with slices of American and Swiss cheese.
Mushroom Swiss Burger
Two quarter-pound ground beef patties, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret sauce. Served on a fresh Kaiser roll.
Mean Green Chicken Sandwich
Fresh chicken breast hand breaded, fried to a golden brown and coated with our own Mean Green Jalapeno Lime Sauce. Served on a fresh Kaiser roll.
Bourbon Street Chicken
Big juicy chicken breast filet, marinated using our own sweet and tangy recipe. Grilled and served on a fresh Kaiser roll.
Jamaican Jerk Chicken
Many Creole people were of Jamaican descent, and their food style made it to New Orleans. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled and served on a Kaiser roll.
Blackened Chicken Sandwich
Boneless chicken breast, dipped in butter, seasoned and blackened. Served on a fresh Kaiser roll.
Blackened Chicken Mushroom Swiss
Swiss Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sauteed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh Kaiser roll.
A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. All poboys are served with a choice of French Fries, Hushpuppies, Cottage Cheese or Pasta Salad. Unless denoted with a (**) all poboys come with lettuce, tomato, onion and pickles
Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce.
Fried Catfish Poboy
Farm raised catfish, rolled in a seasoned corn flour and fired to a golden brown, then stuffed in a French roll. Served with tartar sauce.
Blackened Catfish Poboy
Farm raised catfish fillet, seasoned and blackened, then stuffed in a French roll. Served with tartar sauce
Philly Cheesesteak Poboy
(**) USDA Choice Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese on a French loaf. Served with a side of mayo.
Chicken Philly Cheesesteak Poboy
(**) Juicy diced marinated chicken breast, onions, red and green bell peppers, mushrooms and Swiss cheese. Served on a French loaf.
Andouille Swiss Cajun Sausage Poboy
Andouille sausage (pronounced "ahn-doo-ee") is a heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo