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Blue Ribbon BBQ

Other Locations

Warning This Menu was last updated in August 2012
The prices may not be accurate

Sandwiches

Served with your choice of two sides
  • North Carolina Pulled Pork

    Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar based BBQ sauce like you would find in eastern North Carolina
    $7.99
  • Texas Sliced Beef Brisket

    Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce
    $8.99
  • Kansas City Burnt Ends

    The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the meat is tender and falling apart.
    $8.99
  • Pulled Chicken

    Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little north carolina vinegar BBQ sauce
    $7.99
  • Red Hot Smoked Sausage

    A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce.
    $7.99
  • Mr Whitner's Smoked Turkey Breast

    Served with lettuce, spicy mayo, crunchy cornbread crumbs and cranberry chutney
    $7.99
  • Memphis Dry-Rubbed Barbecue Rib Sandwich

    Two full sie pork spareribs, rubbed with Blue Ribbon's own 15 spice blend, smoked for five hours until tender. Served on two slices of white bread.
    $7.99
  • Blue Ribbon Combo

    Kansas City Burnt Ends and Red Hot Smoked Sausage topped with gold sauce.
    $7.99
  • Honey "Q" Turkey Breast

    Served with lettuce, red onion, horseradish mayo and Hot Honey "Q" Sauce
    $7.99
  • Spicy Chicken Salad Roll-Up

    Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour tortilla
    $7.99
  • Hot Open-Faced Turkey

    Served with mashed potatoes, pan gravy, green beans, cornbread and cranberry chutney
    $8.99
  • Hot Open-Faced Brisket

    Beef brisket served with mashed potatoes, pan gravy, green beans & corn bread
    $9.99

Platters

Served with your choice of two sides and cornbead
  • North Carolina Pulled Pork

    Boneless pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based BBQ sauce like you would find in eastern North Carolina
    $11.99
  • Texas Sliced Beef Brisket

    Smoked for 14 hours until very tender, sliced across the grain and lightly sauced with sweet BBQ sauce
    $12.99
  • Kansas City Burnt Ends

    The leanest part of the brisket, smoked 14 hours until very tender, chopped and cooked slowly in a sweet tomato-based BBQ sauce until the mat is tender and falling apart.
    $12.99
  • Pulled Chicken

    Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little North Carolina Vinegar BBQ sauce
    $11.99
  • Red Hot Smoked Sausage

    A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with gold sauce
    $11.99
  • Barbecued Half Chicken

    Dry-rubbed with Blue Ribbon's own 15 spice blend and smoked until tender & juicy
    $11.99
  • Jamacian Jerked Half Chicken

    Dry-rubbed with our own spicy Jamacian Jerk rub and smoked until tender & juicy
    $11.99
  • Memphis Dry-Rubbed Ribs (1/3 Slab)

    Full sized pork spareribs, rubbed with our own 15 spice blend, smoked for five hours until tender and the meat pulls from the bone. 3-4 ribs.
    $12.99
  • Memphis Dry-Rubbed Ribs (1/2 Slab)

    Full size pork spareribs, rubbed with our own 15 spice blend, smoked for five hours until tender and the meat pulls form the bone. 5-6 ribs
    $14.99
  • Barbecue Duo Combo

    Choose two meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Beef Brisket (+$1), Burnt Ends (+$1), Barbecued Chicken, Jerked Chicken or Memphis Ribs
    $15.99
  • Barbecue Trio Combo

    Choose three meats: Pulled Pork, Pulled Chicken, Smoked Sausage, Beef Brisket (+$1), Burnt Ends (+$1), Barbecued Chicken, Jerked Chicken or Memphis Ribs
    $16.99

Side Dishes

(½ Pint) (Pint) (Quart)
  • Baked Beans

    S $2.49 • M $4.69 • L $8.99
  • Cole Slaw

    S $2.49 • M $4.69 • L $8.99
  • Rice & Beans

    S $2.49 • M $4.69 • L $8.99
  • Green Beans

    S $2.49 • M $4.69 • L $8.99
  • Collard Greens

    S $2.49 • M $4.69 • L $8.99
  • Mashed Potatoes

    S $2.49 • M $4.69 • L $8.99
  • Black-Eyed Corn

    S $2.49 • M $4.69 • L $8.99
  • Dirty Rice

    S $2.49 • M $4.69 • L $8.99
  • Potato Salad

    S $2.49 • M $4.69 • L $8.99

Bulk Meat

(½ Pint) (Pint) (Quart)
  • North Caroline Pulled Pork

    S $6.99 • M $11.99 • L $22.99
  • Texas Sliced Beef Brisket

    S $6.99 • M $12.99 • L $24.99
  • Kansas City Burnt Ends

    S $6.99 • M $12.99 • L $24.99
  • Pulled Chicken

    S $6.99 • M $11.99 • L $22.99
  • Red Hot Smoked Sausage

    S $6.99 • M $11.99 • L $22.99
  • Barbecued Chicken

    Half Chicken, Whole Chicken
    S $6.99 • L $12.99
  • Jamaican Jerked Chicken

    Half Chicken, Whole Chicken
    S $6.99 • L $12.99
  • Memphis Dry-Rubbed Barbecued Ribs

    Lone bone - 1 rib
    $2.99
  • Memphis Dry-Rubbed Barbecued Ribs

    1/3 Slab, 3-4 ribs
    $10.99
  • Memphis Dry-Rubbed Barbecued Ribs

    1/2 slab, 5-6 ribs
    $12.99
  • Memphis Dry-Rubbed Barbecued Ribs

    Full slab, 12 ribs
    $23.99

Specialties

  • Barbecued Burrito

    Large flour tortilla stuffed with rice & beans, cabbage, salsa, cilantro & sour cream. Add Pork (+$1), Chicken (+$1), Beef Brisket (+$1.50), or Burnt Ends (+$1.50)
    $5.99
  • Big Green Salad

    Spring greens, tomatoes, cucumbers, arrots, red peppers and shredded cabbage. Served with cornbread and your choice of Caesar dressing or balsamic vinaigrette. Add Pulled Chicken (+$1.60) or Spicy Chicken Salad (+$1.60)
    $5.99
  • Side Dish Platter

    Choice of three side dishes with cornbread
    $6.99
  • Potlikker with Cornbread

    Ask and we'll tell you about it
    $1.99

Desserts

  • Slice of Homemade Pie

    Choose Key Lime, Sweet Potato or Pecan Pie. Served with whipped cream.
    $3.49
  • Whole Homemade Pie

    Choose Key Lime, Sweet Potato or Pecan Pie. Served with whipped cream.
    $15.99
  • Homemade Dessert Bars

    Choose chocolate chip brownie, congo bar or dream bar
    $1.99
  • Homemade Fruit Cobbler

    Deliciously fresh cobbler baked with a biscuit topping. Assorted flavors daily.
    $3.49

Bags of BBQ

  • Greensboro Brown Bag

    (2) pints (choice of): Pulled pork, burnt ends (+$1), pulled chicken, beef brisket (+$1) or hot sausage. (1) pint each, baked beans & cole slaw. (4) pieces of cornbread. (8) sandwich rolls. Half-pint homemade pickles. Half pints of sweet, hot & gold BBQ sauces, 4 self-serve drinks
    $44.99
  • Feedbag For 4

    (1) slab of ribs. (1) pint of pulled pork, burnt ends, pulled chicken, beef brisket or hot sausage. (1) barbecued or jamaican jerked half chicken. (1) pint each, baked beans & cole slaw. (4) piece of cole slaw. (4) sandwich rolls. Half-pint homemade pickles. Half-pints of sweet, hot & gold BBQ sauces
    $64.99
  • Super for 6

    (1.5) Slabs of ribs. (2) pints of pulled pork, burnt ends, pulled chicken, beef brisket or hot sausage. (2) barbecued or jamaican jerked half chickens. (1) quart each, baked beans & cole slaw. (6) pieces of cornbread. (6) sandwich rolls. Half-pint homemade pickles. Half-pint of sweet, hot & gold BBQ sauces
    $89.99

Extras

  • Cornbread

    each
    99¢
  • Blue Ribbon Pan Gravy

    pint
    $4.99
  • Blue Ribbon Homemade Pickles

    ½ pint
    $2.49
  • Blue Ribbon Barbecue Sauce (Hot or Sweet)

    pint
    $5.99
  • North Carolina Vinegar Sauce

    pint
    $5.99
  • Blue Ribbon Gold Barbecue Sauce

    pint
    $5.99
  • Spicy Tomato Salsa

    pint
    $5.99
  • Blue Ribbon Barbecue Rub

    ½ pint
    $5.99
  • Jamaican Jerk Rub

    ½ ping
    $6.99
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