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Casa Mia Italian Steakhouse

Alert This Menu was last updated in December 2010
The prices are likely not accurate

Appetizers

  • Fried Calamari

    Served with marinara
    $10.99
  • Steamed Mussels

    In white wine, garlic & basil
    $9.99
  • Seafood Salad

    Chilled calamari, shrimp, heart of palm, fennel, basil and herbs with extra virgin olive oil lemon vinaigrette
    $10.99
  • Tuna Carpaccio

    Peppercorn crusted Sushi grade tuna over jicama slaw and seaweed salad
    $10.99
  • Clam Oreganata

    Little neck clams stuffed with breadcrumbs in extra virgin olive oil
    $12.99
  • Egpglant Rollatini

    Sliced eggplant rolled with fresh mozzarella and ricotta cheese and topped with marinara sauce and melted mozzarella cheese
    $9.99
  • Spedini ala Romano

    Mozzarella hand breaded with Parmesan cheese, deep fried and finished in an anchovy lemon butter sauce
    $12.99
  • Bruschetta Mozzarella

    Pomodoro tomatoes, mozzarella, basil and parmesan
    $8.99
  • Stuffed Mushrooms

    With roasted vegetables, assorted cheeses, herbs over red pepper sauce
    $10.99

Soups

  • Zuppa Del Giorno

    S $4.99 • L $6.99
  • Cippola Con Formaggio

    Sweet onion soup topped with melted cheese
    $6.99
  • Pasta Fagioli

    An authentic Italian dish prepared with diced tomatoes, cannellini beans, seasonings, olive oil and ditali pasta
    $6.99

Salads

  • Casa Mia Salad

    Blend of garden crisp lettuce with tomatoes, cucumbers, black olives, dried cranberries, mandarin oranges, chickpeas, almonds, grated cheese and topped with croutons in a light Italian vinaigrette
    $9.99
  • Caesar Salad

    Fresh romaine topped with Caesar dressing, Parmesan cheese and our home made fresh croutons
    $7.99
  • Arugula

    Baby arugula, Belgium endive, fennel, cherry tomatoes, shaved Parmesan in a balsamic vinaigrette
    $8.99
  • Caprese

    Beefsteak tomatoes layered with mozzarella, basil and aged balsamic and extra virgin olive oil over a bed of baby spinach
    $9.99
  • Add Anchovies

    $1.99
  • Add Bleu Cheese Crumbles

    $1.99
  • Add Grilled Chicken Breast

    $3.99
  • Add Grilled Shrimp

    $5.99
  • Add Grilled Rare Tuna

    $5.99

Pasta

Served with green salad
  • Casa Mia Five Pasta Platter

    Sampling plate of five different pastas in a variety of five different sauces with meatballs or sausage
    $21.99
  • Rigatoni alla Vodka

    Rigatoni in a creamy pink sauce and touch of vodka
    $14.99
  • Rigatoni Amatriciana

    With onions, prosciutto, tomatoes and basil sauce
    $14.99
  • Penne Pomodora

    With tomato, garlic and basil
    $12.99
  • Fettuccini Alfredo

    In a flavorful cheese sauce
    $16.99
  • Gnocchi Gorgonzola

    Potato dumplings in a Gorgonzola cheese sauce
    $16.99
  • Spaghetti Meatballs

    In a zesty marinara sauce
    $14.99
  • Lasagna

    Bechamel, meat sauce, ricotta and melted mozzarella cheese
    $15.99
  • Pappardella alla Bolognese

    A very wide pasta in zesty bolognese sauce
    $18.99
  • Farfalle Rustica

    Spicy Italian sausage, broccolini, baby arugula, spinach, roasted tomatoes and garlic sauteed in extra virgin olive oil
    $18.99
  • Eggplant Parmigiana

    An Italian favorite served with a side of fettuccini marinara
    $16.99
  • Fettuccini Primavera

    Fresh vegetables sauteed in a tomato, garlic sauce
    $16.99
  • Cavatelli Broccolini

    Broccolini, roasted tomatoes, spinach, butternut squash and garlic sauteed in extra virgin olive oil
    $18.99
  • Tortellini Pesto

    In creamy alfredo and basil pesto sauce
    $18.99

Entrees

Served with green salad
  • Chicken Parmesan

    Breaded and topped with tomato sauce and mozzarella cheese, served with fettuccini marinara
    $16.99
  • Veal Parmesan

    Breaded and topped with tomato sauce and mozzarella cheese, served with fettuccini marinara
    $19.99
  • Chicken Piccata

    Sauteed in white wine, capers & lemon butter sauce with potato & vegetable
    $16.99
  • Veal Picatta

    Sauteed in white wine, capers & lemon butter sauce with potato & vegetable
    $19.99
  • Chicken Marsala

    With mushrooms & marsala wine sauce
    $16.99
  • Veal Marsala

    With mushrooms & marsala wine sauce
    $19.99
  • Osso Buco

    Veal shank braised in white wine, onion, celery, carrots and fresh herbs in a plum tomato sauce. Served with rice pilaf and vegetable
    $28.99
  • Pork Chop

    Stuffed with boursin, fontina cheese, and spinach. Pan seared and finished in red wine demi-glaze
    $24.99
  • Corvina Macadamia

    Macadamia nut crusted corvina fillet finished in coconut burre blanc. Served with rice pilaf and sauteed vegetables
    $26.99
  • Salmon Aromatici

    Atlantic salmon fillet stuffed with hearts of palm, dried cranberries and fresh herbs with coconut burre blanc and served over rice pilaf and sauteed vegetables
    $18.99
  • Zuppa Di Pesce

    Sauteed shrimp, calamari, scallops, mussels and whtie fish in a white wine marinara sauce over linguini pasta
    $25.99
  • Calamari Fra Diavolo

    Sauteed in olive oil and garlic in spicy plum tomato sauce over linguini
    $22.99
  • Sea Bass Limon

    In a lemon butter sauce with caper berries and grape tomatoes, served with rice pilaf and sauteed vegetables
    $27.99
  • Jumbo Shrimp Scampi

    Large gulf shrimp in garlic butter over linguini
    $23.99

Steaks

Served with green salad. Our steaks are hand cut from the finest beef, grilled and served with potato and vegetable.
  • Filet Mignon

    Premium cut fillet, marinated, grilled and served with a cabernet demi-glaze, onion rings and topped with truffle butter. 10oz
    $28.99
  • New York Strip

    Premium cut NY strip grilled and served with cabernet demi-glaze, onion rings and topped with truffle butter. 14oz
    $24.99
  • Steak Italiano

    Premium cut NY strip, aged 21 days, seared in olive oil, garlic, onion, peppers and fresh plum tomatoes. 12oz
    $26.99
  • Steak Peppercorn

    Premium cut NY strip aged 21 days, pan seared with olive oil and finished in a white wine peppercorn sauce. 12oz
    $26.99
  • Filet Zingarella

    Prime filet mignon seared in olive oil and finished in white wine, peppers, tomatoes, porcini mushrooms and fresh herbs. 10oz
    $29.99
  • Boneless Rib Eye

    Rib eye marinated, grilled and served with a cabernet glaze and onion rings. Topped with truffle butter. 14oz
    $24.99
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