MenuLizard
Sign Up or Login:
Help
☆☆☆☆☆ No Reviews
  • ★★★★★
    (0)
  • ★★★★☆
    (0)
  • ★★★☆☆
    (0)
  • ★★☆☆☆
    (0)
  • ★☆☆☆☆
    (0)
Star To Write a Review...
You must be logged in. You can sign up for a free account here.

Konrad's

Alert This Menu was last updated in January 2011
The prices are likely not accurate

Appetizers

  • Coconut Fried Shrimp

    Calypso style lightly fried shrimp served on a bed of greens with orange chutney
    $9.99
  • Ahi Tuna Sashimi

    Sesame seared, thin sliced & drizzled with sriracha served with wasabi & pickled ginger
    $9.99
  • Nowegian Smoked Salmon

    Applewood smoked Norwegian salmon served with creamy horseradish, red onions & capers
    $9.99
  • Sea Scallops

    Bacon wrapped, tender & crispy served on a bed of our own marinara sauce
    $9.99
  • Mussels Marinara

    Fresh Prince Edward Island mussels presented in a saffaron broth accented with a hint of garlic topped with crabmeat
    $8.59
  • Artichokes Alexis

    Baked hearts filled with spinach & feta cheese infused with chardonnay grantineed with Romano cheese
    $7.99
  • Crabcake

    Our own recipe baked crabcake served with a tropical fruit salsa
    $9.99
  • Stuffed Mushrooms

    Large white button mushrooms, stuffed with house recipe crabmeat stuffing finished with lobster cream
    $8.99
  • Bavarian Sampler

    Grilled knockwurst and bratwurst presented on a bed of homemade sauerkraut
    $6.99
  • Escargot Napoli

    Sauteed with shallots, garlic & pesto, over linguini
    $8.59

Entrees By The Sea

  • Salmon Florentine

    Broiled North Atlantic salmon topped with sauteed baby spinach, finished with chardonnay sauce. Served with fresh Florida vegetable & rice
    $19.99
  • Snapper Kobe

    Fresh fillet of red snapper encrusted with wasabi panko crumbs, baked in a coating of virgin olive oil. Finished with ginger sake essence served with whipped sweet potato & vegetable
    $19.99
  • Tuna Hun Sun

    Pan seared sashimi grade Tuna with Asian garlic sesame glaze, prepared to temperature. Served over rice pilaf & fresh Florida vegetable
    $23.99
  • Bouillabaisse

    Assorted Gulf fish, scallops, mussels & shrimp in fragrant saffron infused crabmeat broth. Served with parsley potatoes & fresh vegetable
    $22.99
  • Gulf Shrimp Scampi

    Tender pan seared Gulf shrimp tossed with olive oil, parsley, chardonnay, in a roasted garlic sauce. Served over linguini
    $23.99
  • Scallops Carmen

    Grilled Sea scallops served on a bed of young leaf spinach surrounded with a lobster cream. Served with rice pilaf.
    $22.99
  • Shrimp Melissa

    Broiled fresh Gulf shrimp filled with our blue crab. Stuffing then laced with a light lobster cream sauce served with parsley potato & fresh vegetable
    $23.99
  • Coconut Fried Shrimp

    Calypso style, lightly fried shrimp served with orange chutney rice pilaf & fresh Florida vegetable
    $23.99
  • Lobster Twins

    Two 8oz broiled lobster tails served with drawn butter and lemon, baked potato & fresh vegetable
    Market Price
  • Surf & Turf

    Branded filet mignon & broiled lobster tail. Served with roasted mushroom sauce, drawn butter & lemon, potato & roasted fresh vegetable
    Market Price
  • Alaskan Sounds

    1½lb of steamed split Alaskan King Crab legs served with drawn butter & lemon, potato, etc
    Market Price

Sunset Specials

Serving 5:00-6:00 PM
  • Smokin' Rib

    Lightly smoked baby back pork ribs brushed with our unique barbeque recipe and broiled to perfection
    $16.99
  • Furuta Stir Fry

    Grandma Furuta's 110 year old teriyaki sauce tossed with rib eye cuts, Gulf shrimp & oriental vegetables. Served over rice pilaf with a shrimp egg roll
    $15.99
  • Prime Rib of Beef

    Hand carved Kansas prime rib of beef. Served with natural juices
    $17.99
  • Catch of the Day

    Ask your server about tonight's fresh catch, right from the boats
    $16.99
  • Gulf Seafood Aiolif

    Shrimp, scallops and fresh Gulf fish morsels tossed with olive oil, Parsley, Chardonnay roasted garlic sauce. Served over linguini
    $16.99
  • Gulf's Liver "Bavarian Style"

    Pan seared calf's liver topped with smothered onions accompanied with fresh Florida vegetables and mashed potatoes
    $14.99
  • Chicken Roma

    Sauteed boneless breast of chicken covered with mushroom-marsala sauce. Served with mashed potatoes
    $15.99
  • Pasta Florentine

    Red onions, young leaf spinach, mushrooms sauteed in olive oil, tossed with penne pasta. Finished in a garlic parmesan cream
    $13.99
  • Sauerbraten

    Our own house specialty of beef marinated three days in a red wine marinate, then slowly roasted in red wine. Served with mashed potatoes
    $15.99
  • Fungschweinebraten

    Tender young pork slowly roasted with mustard, garlic & savory spices, topped with a creamy mushroom sauce
    $15.99

Bavarian Specialties

  • Sauerbraten

    Our own house specialty of beef marinated three days in a red wine marinade, then slowly roasted in burgandy. Served with homemade spaetzles & red cabbage
    $20.99
  • Fungschweinebraten

    Tender, young pork slowly roasted with mustard, garlic & savory spices, topped with a creamy mushroom sauce. Served with homemade mashed potato & red cabbage
    $20.99
  • Wienerschnitzel

    Authentic from Vienna, lightly breaded veal Schnitzel, pan seared, served with French fries or spaetzles & fresh Florida vegetable
    $21.99
  • Jaeger Schnitzel

    Sauteed thin veal cutlet covered with assorted Wild mushrooms, in a red wine sauce. Served with spaetzles & vegetable
    $21.99
  • Bayerische Schlachtplatte

    A bavarian specialty platter combining roast loin of pork, knockwurst and bratwurst sausage. Served with homemade mashed Potato and sauerkraut
    $22.99
  • Calf's Liver "Bavarian Style"

    Pan fried calf's liver smothered with onions served with fresh Florida vegetables and mashed potato
    $19.99

Soups

  • Mushroom Brie Bisque

    Select sliced mushrooms, simmered with shredded potatoes & enriched with brie
    $6.49
  • Bavarian Goulash Soup

    Tender chunks of beef simmered with spices in a traditional Bavarian broth
    $6.49
  • Lobster Bisque

    A blend of live Maine lobster & vintage sherry with spices in cream
    $6.49
  • Country Onion Soup

    A delicate blend of aged Burgundy slowly simmered with a variety of onions crowned with french bread & melted swiss cheese
    $6.49

Entrees From The Land

All entrees include a trip to our award winning salad bar, fresh Florida vegetable of the day & choice of potato
  • Filet Mignon

    Grilled 9 ounce cut of beef tenderloin surrounded with roasted mushrooms
    $27.99
  • Prime Rib of Beef

    Hand carved Kansas prime rib of beef served with natural juices (While it lasts)
    $22.99
  • Smokin Ribs

    Lightly smoked baby back pork ribs brushed with our unique barbeque recipe and broiled to perfection
    $19.99
  • Rack of Lamb

    Rack of lamb lightly encrusted with Dijon, rosemary, garlic & panko crumbs, roasted to your liking served with mint jelly
    $29.99
  • New York, New York

    The finest center cuts of grilled strip loin all steaks topped with "cafe d'Paris butter. (8oz) (12oz) (16oz)
    S $19.99 • M $23.99 • L $28.99

Chicken and Pasta

  • Chicken Marsala

    Pan seared boneless breast of chicken topped with a mushroom marsala sauce, served with mashed potato & fresh Florida vegetable
    $17.99
  • Linguini Carbonara

    Sauteed onions, ham & peas in our own carbonara recipe served in a light creamy Alfredo sauce, topped with Romano cheese
    $16.99
  • Chicken El Grecco

    Sauteed boneless breast of chicken, crowned with hearts of artichoke & fresh young spinach/feta cheese. Served over Linguini
    $17.99
  • Bourbon Grilled Chicken

    Sauteed onions, ham & peas in our own carbonara recipe served in a light creamy Alfredo sauce, topped with Romano cheese
    $16.99
[!]