MenuLizard
Sign Up or Login:
Help

MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

☆☆☆☆☆ No Reviews
  • ★★★★★
    (0)
  • ★★★★☆
    (0)
  • ★★★☆☆
    (0)
  • ★★☆☆☆
    (0)
  • ★☆☆☆☆
    (0)
Star To Write a Review...
You must be logged in. You can sign up for a free account here.

Vinoeolio

Alert This Menu was last updated in March 2011
The prices are likely not accurate

Antipasti

  • Carpaccio Di Salmon, Finocchi, Arance E Olive Taggiasche

    Cured salmon carpaccio with fennel, blood orange imported from Sicily and taggiasche olives
    $14.00
  • Animelle Di Vitello Rosolate Con Asparagi Al Balsamico

    Veal sweetbreads imported from Italy, sauteed and served with asparagus and balsamic drizzle
    $10.00
  • Carpaccio Di Filetto Di Manzo Con Rucola, Scaglie Di Grana E Balsamico

    Filet mignon carpaccio with arugula, balsamic and parmesan cheese
    $14.00
  • Parmigiana di Melanzane con Mozzarella di Bufala

    Eggplant parmesan with bufala mozzarella
    $12.00
  • Crema di Ceci al Rosmarino Con Code di Gamberi e Capasante

    Seared Florida shrimp and scallops in a chickpeas cream
    $15.00
  • Verdure Grigliate In Olio Al Basilico Con Burrata Locale

    Grilled vegetable antipasti of bell pepper, eggplant, onions, zucchini and burrata
    $10.00

Insalate

  • Insalata Dello Chef

    Chef's salad of mixed greens, grilled chicken, celery, capers, dried cranberries, vinaigrette
    $9.00
  • Insalata Mista

    Mixed greens with red onions, tomatoes, avocados, almonds seasoned with balsamic dressing
    $9.00

Zuppe

  • Minestrone

    Italian minestrone with organic vegetables
    $9.00
  • Crema Di Zucca Gialla Con Perle Di Ricotta Fresca E Champignon

    Butternut squash soup with pearls of fresh ricotta and champignon mushrooms
    $9.00

Primi Piatti

All pastas are handmade in house
  • Linguine con Pomodori Ciliegino, Capperi Siciliani e Calamari

    Calamari, cherry tomato, and caper served atop a bed of linquine
    $16.00
  • Ombrichelli All'Agliata

    Handmade pasta with garlic, basil and tomatoes
    $12.00
  • Tradizionali Pappardella alla Bolognese

    Handbade pappardelle pasta with Bolognese ragu
    $14.00
  • Risotto alla Pescatora

    Seafood risotto with local shellfish
    $18.00
  • Gnudi di Ricotta e Spinaci al Burro e Salvia Gratinati

    Handmade fresh ricotta cheese and spinach in a butter and sage gratin sprinkled with parmesan cheese
    $14.00
  • Tortelli Zucca Al Burro Salvia E Parmigiano

    Pumpkin ravioli in a parmesan sauce
    $14.00

Secondi Piatti

  • Chilean Sea Bass all'Acquapazza

    Chilean sea bass cooked at low temperature topped with roasted tomatoes, red onions and taggiasche olives
    $35.00
  • Polpo in Doppia Cottura con Schiacciata di Patate e Fagiolini

    Double cooked octopus, boiled then grilled, paired with roasted potatoes and balsamic green beans
    $28.00
  • Branzino Con Cime Di Rapa Uva E Pinoli

    Sea bass with broccoli rabe, grapes and pine nuts
    $28.00
  • Filetto di Manzo al Balsamico con Verdure di Stagione

    Grilled filet mignon served with a balsamic reduction and seasonal vegetables
    $33.00
  • Maialino Da Latte Con Passata Di Piselli E Funghi Di Stagione

    Roasted suckling pig served with a green pea puree and fresh mushrooms
    $28.00
  • Lombatina Di Agnello Al Forno Con Patate Rosolate Aglio E Rosmarino

    Roasted lamb chops served with sauteed potatoes with garlic and rosemary
    $34.00

Lunch / Gastronomic Bites

Served until 5pm; All sandwiches are made with Baguette bread
  • Pizza Margherita

    Handmade pizza with tomatoes, basil and mozzarella
    $6.00
  • Suppli'i

    Fried risotto balls stuffed with creamy mozzarella
    $5.00
  • Grilled Vegetable Sandwich

    Grilled bell pepper, eggplant, onion, zucchini, topped with mozzarella
    $6.00
  • Salmon Sandwich

    Cured salmon, mixed greens and cream cheese
    $7.00
  • Chef Sandwich

    Parma ham, mixed greens, sliced avocado, tomato and balsamic
    $7.00

Dessert

  • Saccottino di Cioccolato alle Spezie con Crema al Rum Zacapa

    Spiced chocolate pie with zacapa rum cream
    $10.00
  • Flan di Castagne e Pere con Salsa al Lampone

    Pears and chestnut custard served with raspberry sauce
    $8.00
  • Consistenza Di Pesche

    Peach sorbet, peaches sauteed in orange and honey, and a peach mousse
    $8.00
  • I Nostri Gelati Artigianali

    Our homemade ice cream
    $8.00
  • Dolcezza Al Caffee

    coffee cake souffle
    $8.00
  • Cannoli con Mousse di Cioccolato e Crema al Grand Marnier

    Cannoli stuffed with chocolate mousse and Grand Marnier cream
    $10.00

Sweet Wine by the Glass

  • Moscato d'Asti Marcarini 2009

    $8.00
  • Moscato Passito di Pantelleria Pellegrino

    $8.00
[!]