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Vinoeolio

Alert This Menu was last updated in March 2011
The prices are likely not accurate

Antipasti

  • Carpaccio Di Salmon, Finocchi, Arance E Olive Taggiasche

    Cured salmon carpaccio with fennel, blood orange imported from Sicily and taggiasche olives
    $14.00
  • Animelle Di Vitello Rosolate Con Asparagi Al Balsamico

    Veal sweetbreads imported from Italy, sauteed and served with asparagus and balsamic drizzle
    $10.00
  • Carpaccio Di Filetto Di Manzo Con Rucola, Scaglie Di Grana E Balsamico

    Filet mignon carpaccio with arugula, balsamic and parmesan cheese
    $14.00
  • Parmigiana di Melanzane con Mozzarella di Bufala

    Eggplant parmesan with bufala mozzarella
    $12.00
  • Crema di Ceci al Rosmarino Con Code di Gamberi e Capasante

    Seared Florida shrimp and scallops in a chickpeas cream
    $15.00
  • Verdure Grigliate In Olio Al Basilico Con Burrata Locale

    Grilled vegetable antipasti of bell pepper, eggplant, onions, zucchini and burrata
    $10.00

Insalate

  • Insalata Dello Chef

    Chef's salad of mixed greens, grilled chicken, celery, capers, dried cranberries, vinaigrette
    $9.00
  • Insalata Mista

    Mixed greens with red onions, tomatoes, avocados, almonds seasoned with balsamic dressing
    $9.00

Zuppe

  • Minestrone

    Italian minestrone with organic vegetables
    $9.00
  • Crema Di Zucca Gialla Con Perle Di Ricotta Fresca E Champignon

    Butternut squash soup with pearls of fresh ricotta and champignon mushrooms
    $9.00

Primi Piatti

All pastas are handmade in house
  • Linguine con Pomodori Ciliegino, Capperi Siciliani e Calamari

    Calamari, cherry tomato, and caper served atop a bed of linquine
    $16.00
  • Ombrichelli All'Agliata

    Handmade pasta with garlic, basil and tomatoes
    $12.00
  • Tradizionali Pappardella alla Bolognese

    Handbade pappardelle pasta with Bolognese ragu
    $14.00
  • Risotto alla Pescatora

    Seafood risotto with local shellfish
    $18.00
  • Gnudi di Ricotta e Spinaci al Burro e Salvia Gratinati

    Handmade fresh ricotta cheese and spinach in a butter and sage gratin sprinkled with parmesan cheese
    $14.00
  • Tortelli Zucca Al Burro Salvia E Parmigiano

    Pumpkin ravioli in a parmesan sauce
    $14.00

Secondi Piatti

  • Chilean Sea Bass all'Acquapazza

    Chilean sea bass cooked at low temperature topped with roasted tomatoes, red onions and taggiasche olives
    $35.00
  • Polpo in Doppia Cottura con Schiacciata di Patate e Fagiolini

    Double cooked octopus, boiled then grilled, paired with roasted potatoes and balsamic green beans
    $28.00
  • Branzino Con Cime Di Rapa Uva E Pinoli

    Sea bass with broccoli rabe, grapes and pine nuts
    $28.00
  • Filetto di Manzo al Balsamico con Verdure di Stagione

    Grilled filet mignon served with a balsamic reduction and seasonal vegetables
    $33.00
  • Maialino Da Latte Con Passata Di Piselli E Funghi Di Stagione

    Roasted suckling pig served with a green pea puree and fresh mushrooms
    $28.00
  • Lombatina Di Agnello Al Forno Con Patate Rosolate Aglio E Rosmarino

    Roasted lamb chops served with sauteed potatoes with garlic and rosemary
    $34.00

Lunch / Gastronomic Bites

Served until 5pm; All sandwiches are made with Baguette bread
  • Pizza Margherita

    Handmade pizza with tomatoes, basil and mozzarella
    $6.00
  • Suppli'i

    Fried risotto balls stuffed with creamy mozzarella
    $5.00
  • Grilled Vegetable Sandwich

    Grilled bell pepper, eggplant, onion, zucchini, topped with mozzarella
    $6.00
  • Salmon Sandwich

    Cured salmon, mixed greens and cream cheese
    $7.00
  • Chef Sandwich

    Parma ham, mixed greens, sliced avocado, tomato and balsamic
    $7.00

Dessert

  • Saccottino di Cioccolato alle Spezie con Crema al Rum Zacapa

    Spiced chocolate pie with zacapa rum cream
    $10.00
  • Flan di Castagne e Pere con Salsa al Lampone

    Pears and chestnut custard served with raspberry sauce
    $8.00
  • Consistenza Di Pesche

    Peach sorbet, peaches sauteed in orange and honey, and a peach mousse
    $8.00
  • I Nostri Gelati Artigianali

    Our homemade ice cream
    $8.00
  • Dolcezza Al Caffee

    coffee cake souffle
    $8.00
  • Cannoli con Mousse di Cioccolato e Crema al Grand Marnier

    Cannoli stuffed with chocolate mousse and Grand Marnier cream
    $10.00

Sweet Wine by the Glass

  • Moscato d'Asti Marcarini 2009

    $8.00
  • Moscato Passito di Pantelleria Pellegrino

    $8.00
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