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(773) 244 - 3026
2901 N Ashland Ave
Chicago, IL 60657
Orders via Fax
Monday: 5:00 pm - 10:00 pm
Tuesday: 5:00 pm - 10:00 pm
Wednesday: 5:00 pm - 10:00 pm
Thursday: 5:00 pm - 10:00 pm
Friday: 5:00 pm - 11:00 pm
Saturday: 5:00 pm - 11:00 pm
Sunday: 5:00 pm - 9:00 pm
This Menu was last updated in May 2011
The prices are likely not accurate
Rice balls stuffed with with ground meat, peas, mozzarella cheese & marinara sauce, golden fried & crispy. Served with marinara sauce.
Toasted Italian bread topped with fresh tomatoes, basil & garlic.
Tender Calamari lightly floured & crispy golden fried, served with our zesty cocktail sauce.
Carpaccio Di Manzo
Thinly sliced raw beef tenderloin with mixed arugula greens, capers & shaved Parmigiano Reggiano.
Polpo Alla Griglia
Grilled baby octopus marinated in roasted garlic lemon & olive oil vinaigrette dressing.
Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
Frances' Signature Crabcake
Amazing!! The real deal, all crab, no filler! Just sweet, tender, crispy crabmeat served with a lime citrus mayo.
Vongole Ripiene (Baked Clams)
Fresh baked clams with our seasoned breadcrumbs & garlic lemon olive oil drizzle.
All dressings & soups are housemade with lots of love!
Mixed mesculin greens, onions, cherry tomatoes, carrots & kalamata olives in our signature balsamic, blue cheese vinaigrette
Tomatoes, fresh mozzarella with sweet basil in extra virgin olive oil
Insalata Di Rucola E Lame Di Parmigiano
Arugula salad with shaved parmigiano reggiano & a bright lemon olive oil & red wine vinaigrette
Pomodoro Alla Capricciosa
Beefsteak Tomatoes with sliced red onion, extra virgin olive oil & kalamata olives.
Classic Caesar with our housemade dressing
Add Blue Cheese
Add Grilled Chicken Breast
Add Fried Calamari
Add Grilled Shrimp
Pasti Ai Frutti Di Mare
Linguini Frutti Di Mare
Linguini with medley of shrimp, mussels, clams, & calamari in a light zesty marinara sauce
Linguini with fresh clams in the shell sauteéd in garlic white wine or zesty marinara sauce
Capellini Gamberi E Broccoli
Capellini with sauteéd garlic shrimp & broccoli in a light olive oil base
Black pasta ribbons in a light alfredo sauce adorned with asparagus, sun dried tomatoes, sweet roasted peppers & your choice of shrimp or scallops or both.
Sauteed Broccolini in Olive Oil & Garlic
Sauteed Spinach in Olive Oil & Garlic
Steamed and Buttered Broccoli
Grilled Sweet Italian Sausage
Roasted Vesuvio Potatoes
Side of Pasta with Marinara or Bolognese
Penne Alla Siciliana
Penne pasta with eggplant & fresh Mozzarella in a fresh marinara base
Rigatoni Alla Boscaiola
Sweet Italian sausage & mushrooms in a tomato cream herb sauce
Ribbons of Fettuccini in a creamy alfredo sauce
Fettuccini Alfredo with Chicken
Fettuccini Alfredo with Shrimp
Pappardelle Alla Bolognese
Extra wide ribbons of pasta in a rich, meaty, ragu of veal, beef & pork
Layers of eggplant, baked in a tomato sauce & melted mozzarella cheese
Filled with ricotta cheese, mozzarella & baked in a light marinara sauce
Tortellini Alla Panna
Tortellini with prosciutto, mushrooms & peas in a creamy alfredo sauce
Layers of fresh pasta with meat, mushrooms, spinach & melted mozzarella
Surprisingly light filled with ricotta cheese & your choice of sauce; tomato cream, pesto, or marinara.
Petti Di Pollo Parmigiana
Boneless, breaded chicken breast topped with a zesty marinara sauce & melted mozzarella
Boneless, lightly breaded chicken breast sauteéd in spicy, chopped pepperoncini, roasted red pepper, caper, butter & white wine sauce
Bone in, half chicken marinated in extra virgin olive oil, garlic, lemon, fresh rosemary & peas. Golden baked with crispy potato wedges. Please allow 40 minutes. Not available on Friday or Saturday.
Vitello Piccata Limone
Tender Veal medallions in a lemon, butter, white wine & tangy caper sauce
Tender Veal cutlets dipped in seasoned breadcrumbs & quick pan fried with arugula mixed greens
Tender Veal medallions sauteéd with fresh mushrooms in a delicate marsala wine sauce
Seafood medley: Shrimp, clams, mussels, scallops & calamari in a zesty tomato broth. Served with garlic bread toasts.
Tilapia filets sauteéd with artichoke hearts, sun dried tomatoes & sliced mushrooms in a lemon, white wine sauce
Grilled salmon with fresh spinach in a garlic, lemon & white wine reduction
Carne Filetto Alla Griglia (10oz)
Filet Mignon char grilled to perfection & served with roasted potatoes & fresh broccoli crown
Cotoletti Alla Griglia
Thinly sliced filet mignon cutlets marinated in fresh garlic, lemon and olive oil, lightly breaded,then char grilled. Served with roast- ed potatoes & freshly sautéed spinach.
Pasti Ai Frutti Di Mare
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