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Zucca

Appetizers & Salad

  • Antipasto (GF)

    Soppressata salami fresh ovolini mozzarella, san daniele prosciutto, Italian cheese, artichokes, marinated mushrooms & roasted peppers
    $12.00
  • Calamari

    Lightly breaded fried calamari, served with marinara sauce
    $11.00
  • Pei Mussels (GF)

    Sauteed mussels with garlic parsley and white wine or marinara sauce
    $11.00
  • Shrimp Grand Marnier

    Shrimp tossed in chef's special grand Marnier
    $12.00
  • Garlic - Parmesan Chicken Wings

    Chicken wings tossed in garlic parmesan & served with blue cheese dressing
    $12.00
  • Baby Octopus (GF)

    Baby octopus sauteed with garlic, capers, olives, red pepper flakes, herbs, cherry tomato sauce
    $11.00
  • Eggplant Rolletini

    Eggplant stuffed with ricotta cheese, herbs topped with marinara sauce & mozzarella cheese
    $9.00
  • Bruschetta

    Lightly toasted bread topped with chopped tomatoes, red onions, basil with EVOD & balsamic glaze
    $6.00
  • House Arugula (GF)

    Arugula topped with proschiutto san daniele, shave parmesan
    $8.00
  • Classic Caesar Salad

    Romaine lettuce, shaved parmesan, caesar dressing, croutons
    $8.00
  • House Salad (GF)

    Fresh mixed greens, cherry tomatoes, red onion, and cucumber with balsamic vinaigrette dressing
    $8.00
  • Caprese

    Tomato, fresh mozzarella, roasted peppers, fresh basil with extra virgin olive oil
    $10.00

Pasta Dish

  • Homemade Gnocchi

    Served in tomato sauce, topped with mozzarella cheese
    $18.00
  • Homemade Three Cheese Ravioli

    Served in mascarpone cheese cream sauce
    $18.00
  • Fusilli Alla Norma

    Diced roasted eggplant in tomato sauce, topped with mozzarella cheese
    $16.00
  • Pappardelle Bolognese

    Pappardella with ground beef, ricotta cheese, parmesan cheese in a meat sauce
    $18.00
  • Penne Allaromana

    Served with chicken, broccoli and mushroom in a garlic cream sauce
    $18.00
  • Carbonara

    Italian pancetta, egg yolk, pecorino cheese and a touch of cream, served over homemade fettuccine
    $18.00
  • Fusilli Allabarese

    Served with italian sausage, red bell peppers, mushrooms, onion & garlic tossed with marinara sauce
    $18.00
  • Penne Allavodka (GF)

    Plum tomatoes, vodka, garlic, romano cheese, touch of red pepper flakes and cream mixed with penne
    $16.00
  • Pumpkin Ravioli

    Homemade pumpkin squash ravioli, served in mascarpone cream sauce
    $16.00
  • Calamari Puttanesca

    Calamari sauteed with garlic, olives, capers, anchovies and cherry tomato served over linguine
    $20.00
  • Lobster & Crab Ravioli

    Ravioli cooked in tomato cream sauce
    $22.00
  • Frutti Di Mare (GF)

    Served with shrimp, clams, mussels, calamari and scallops, over fusilli or risotto with a choice of sauce garlic white wine or red sauce
    $26.00
  • Lcioppino

    Served with half lobster, shrimp, clams, mussels and calamari over fusilli with a choice of sauce red, garlic, white wine or fradiavolo
    $30.00
  • Shrimp Scampi

    Shrimp served in garlic scampi over linguini
    $23.00
  • Clams Scampi

    $24.00
  • Shrimp Veneziana

    served with asparagus in garlic cream sauce over fettuccine
    $23.00
  • Sea Scallop Veneziana

    Served with asparagus in garlic cream sauce over fettuccine
    $24.00
  • Shrimp Rogatino

    Served with artichoke hearts, roasted red peppers in a white wine lemon sauce over fettuccine
    $23.00
  • Sea Scallop Rogatino

    Served with artichoke hearts, roasted red peppers in a white wine lemon sauce over fettuccine
    $24.00
  • Shrimp Casanova

    Served in a vodka cream sauce with mascarpone cheese over homemade fettuccine
    $23.00
  • Sea Scallop Casanova

    Served in a vodka cream sauce with mascarpone cheese over homemade fettuccine
    $24.00
  • Lobster Fra Diavolo

    Sauteed in garlic spicy scampi sauce or red sauce
    $27.00
  • Shrimp Fra Diavolo

    Sauteed in garlic spicy scampi sauce or red sauce
    $23.00
  • Scallop Fra Diavolo

    Sauteed in garlic spicy scampi sauce or red sauce
    $24.00
  • Clams Fra Diavolo

    Sauteed in garlic spicy scampi sauce or red sauce
    $24.00
  • Sea Scallop Risotto (GF)

    Risotto cooked in mushroom or spinach
    $24.00
  • Shrimp Risotto (GF)

    Risotto cooked in mushroom or spinach
    $23.00
  • Mushroom and Spinach Risotto

    Served with spinach, mushrooms, parmesan cheese and truffle oil
    $16.00

Veal Scaloppini

Served with a choice of house salad or choice of pasta penne or linguine
  • Braciolettini

    Stuffed with mozzarella cheese, spinach and roasted red peppers served with mushroom in sherry wine sauce
    $24.00
  • Reginella

    Topped with eggplant and mozzarella cheese in plum tomato sauce
    $24.00
  • Puccini

    Served with asparagus, artichoke hearts and capers in a lemon white wine sauce
    $24.00
  • Saltimbocca

    Topped with prosciutto San Daniele, sage and mozzarella cheese in a white wine herb sauce
    $24.00
  • Piccata

    Served with capers, cherry tomatoes, in a lemon white wine sauce
    $24.00
  • Francese

    Dipped in egg batter and sauteed in a lemon white wine sauce
    $24.00
  • Marsala

    Served with mushrooms, san daniele ham, in a marsala wine sauce
    $24.00
  • Cacciatore

    Served with red bell peppers, onions and mushrooms in plum tomato sauce
    $24.00
  • Parmigiana

    Baked with bread crumbs topped with marinara sauce and mozzarella cheese
    $24.00
  • Florentine

    Topped with spinach and mozzarella cheese
    $24.00

Boneless Chicken Breast

Served with a choice of house salad or choice of pasta penne or linguine
  • Braciolettini

    Stuffed with mozzarella cheese, spinach and roasted red peppers served with mushroom in sherry wine sauce
    $20.00
  • Reginella

    Topped with eggplant and mozzarella cheese in plum tomato sauce
    $20.00
  • Puccini

    Served with asparagus, artichoke hearts and capers in a lemon white wine sauce
    $20.00
  • Saltimbocca

    Topped with prosciutto san daniele, sage and mozzarella cheese in a white wine herb sauce
    $20.00
  • Piccata

    Served with capers, cherry tomatoes, in a lemon white wine sauce
    $20.00
  • Francese

    Dipped in egg batter and sauteed in a lemon white wine sauce
    $20.00
  • Marsala

    Served with mushrooms, san daniele ham, in a marsala wine sauce
    $20.00
  • Cacciatore

    Served with red bell peppers, onions and mushrooms in a plum tomato sauce
    $20.00
  • Parmigiana

    Baked with bread crumbs topped with marinara sauce and mozzarella cheese
    $20.00
  • Florentine

    Topped with spinach and mozzarella cheese
    $20.00

Side Order

  • Grilled Asparagus

    $4.00
  • Roasted Vegetable

    $4.00
  • Broccoli

    $3.00
  • Gluten Free Pasta

    Penne in red sauce
    $8.00
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