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The Restaurant Changsho Menu

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This Menu was last updated in November 2005
Soups
Sm $3.75 • Lg $6.95

Hot and Sour Soup
Sm $3.75 • Lg $6.95

Wonton Soup
Sm $2.95 • Lg $5.50

Egg Drop Soup
$8.50

Spinach with Bean Curd Soup
$9.95

West Lake Beef Soup
$11.95

Deep Ocean Soup
Appetizers
$4.94

Shao-Mai (6)
Steamed raviolis stuffed with pork, shrimp and vegetables
$7.50

Crab Rangoon (8)
Deep fried raviolis stuffed with crabmeat and cream cheese
$3.95

Vegetable Spring Rolls (2)
$6.95

Bean Curd Mushroom Roll
$5.95

Chicken Wings
$8.95

Minced Chicken with Pine Nuts
Served with hoisin sauce and lettuce leaves for wrapping
$10.95

Minced Shrimp with Pine Nuts
$6.50

Boneless Spareribs
$5.50

Peking Ravioli (6)
$5.50

Steamed Vegetarian Ravioli (6)
$4.50

Scallion Pancake
$8.50

Teriyaki Beef (4)
$6.95

Chicken Fingers
$16.50

Changsho Sampler for Two
Vegetable spring rolls, chicken fingers, crab rangoon, boneless spareribs, teriyaki beef and chicken wings. $8.25 per additional serving
$7.95

Cold Noodles in Hot Sesame Sauce
$4.50

Chilled Szechuan Spicy Cabbage
$8.50

Shrimp and Spinach Ravioli (6)
Available on weekends only
Beef
$10.95

Beef Mushroom Chow Yoke
With pea pods and water chestnuts in an oyster sauce
$10.95

Beef with Broccoli
$12.95

Crispy Beef with Sesame
With pieces of orange peel in a hot pepper sauce
$10.95

Beef in Garlic Sauce
$10.95

Szechuan Style Beef
With celery and carrots in hot peking sauce
$10.95

Hunan Spicy Beef
With broccoli, straw mushrooms, water chestnuts and baby corn
$11.95

Yuen-Yang Spicy Beef
In a hot pepper sauce, served with string beans
$12.95

Happy Family
Beef, chicken and shrimp with fresh greens in a brown sauce
Pork
$8.95

Peking Style Pork Tenderloin
$8.95

Salt-and-Pepper Crispy Pork Tenderloin
$8.95

Pork in Garlic Sauce
$8.95

Shredded Pork in Hoisin Sauce
With bamboo shoots and hearts of scallion
Lamb
$13.95

Mandarin lamb
With scallions and onions in hoisin sauce
$13.95

Mongolian Spicy Lamb
With hearts of scallion in a spicy sauce
$13.95

Szechuan Lamb with Peanuts
Seafood
$14.95

Shrimp with Cashew Nuts
$14.95

Shrimp in Lobster Sauce
$14.95

Sauteed Shrimp with Vegetables
$15.50

Salt-and-Pepper Crispy Shrimp
$15.50

Mango Shrimp
With mango slices, peppers and a dash of wine
$15.50

Pineapple Shrimp
Lightly battered with a pineapple-mayonnaise sauce
$14.95

Shrimp in Garlic Sauce
$14.95

Szechuan Shrimp with Peanuts
$15.50

Hunan Crispy Shrimp
In a delicate sweet & spicy sauce garnished with fresh greens
$16.95

Shrimp with Macadamia Nuts and Asparagus
$15.50

Orange Black Pepper Crusted Scallops
$13.95

Crystal Scallops
With fresh greens in a clear sauce
$13.95

Scallops in Garlic Sauce
$16.50

Imperial Couple
Shrimp and scallops in szechuan peppercorn sauce served with broccoli
$16.95

Chardonnay Seafood
Shrimp, scallops and green mussels on a bed of angel hair noodles
$13.50

Salt-and-Pepper Crispy Calamari
$17.95

Pan Fried Chilean Seabass
In a ginger and scallion sauce
Moo-Shi
Moo-Shi is a classic Mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes and hoisin sauce.
$9.50

Moo-Shi
Choice of chicken, beef, pork, shrimp or vegetable. Spicy version available.
75¢

Each Additional Pancake
Hot Pot
$13.95

Basil Chicken in Hot Pot
$15.50

Beef with Vermicelli in Hot Pot
Smoked flavor, a true Chinatown classic
$17.95

Southern Pacific Seafood in Hot Pot
Shrimp, scallops, crabmeat, okra and lemon grass in a hot-and-sour broth
Poultry
$9.95

Sweet and Sour Chicken
$10.95

Chicken with Cashew Nnuts
$9.95

Chicken with Broccoli
$9.95

Sauteed Chicken with Vegetables
$11.50

Lemon Chicken
Battered fried with a lemon sauce on the side
$12.50

Chicken with Lotus Seed
Lighter, nonspicy, version of our famous General Gau's
$10.95

General Gau's Chicken
$11.50

Empress Chicken
With shredded peppers and black mushrooms
$11.95

Chicken with Chinese Eggplant
$9.95

Chicken in Garlic Sauce
$9.95

Szechuan Chicken with Peanuts
$11.95

Mango Chicken
With mango slices, peppers and a dash of wine
$11.95

Chicken with Asparagus
$18.50

Plum Flavored Boneless Duck
Sm $19.95 • Lg $37.50

Peking Duck
Tender duck marinated in a special sauce and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumber and hoisin sauce.
Sizzling Platters
$19.50

Diced Filet Mignon in a Mushroom Sauce
$13.50

Beef with Scallops
$18.50

Seafood Treasure
Lighter Fare
Perfect for low-calorie and low-fat needs
$9.95

Steamed Chicken with Mixed Vegetables
$14.95

Steamed Shrimp with Mixed Vegetables
$8.95

Buddha's Feast
Vegetable
$8.95

Vegetarian's Delight
Sauteed mixed vegetables
$8.95

Dry Cooked String Beans
Sauteed with ground pickle in a spicy sauce
$8.50

Sauteed Broccoli
Available in a garlic sauce
$10.95

Sauteed Seasonal Greens
Choice of Shanghai greens, Chinese spinach or asparagus
$11.95

Chinese Eggplant in Garlic Sauce
Bean Curd
$10.95

Bean Curd with Chinese Eggplant
$12.50

Bean Curd with Black Mushrooms
$9.50

Family Style Bean Curd
Deep fried bean curd with vegetables in a brown sauce
$8.95

Szechuan Style Bean Curd
Diced bean curd in Szechuan peppercorn sauce
$11.50

Steamed Bean Curd with Exotic Mushrooms
Rice
$7.50

Fried Rice
Choice of chicken, beef, pork, shrimp or vegetables
$8.50

Chinese Spinach Fried Rice
With fresh mushrooms, onions and eggs
$8.95

Yang Chou Fried Rice
With shrimp, chicken and roasted pork
$1.00

Boiled White or Brown Rice
Pint
Noodles
$7.95

Lo Mein
Stir-fried egg noodles with either: chicken, beef, pork, shrimp or vegetables
$11.95

Shanghai Pan Fried Noodles
Angel hair noodles with a combination of chicken, pork, shrimp and assorted vegetables
$12.50

Seafood on Noodle Bed
Soft white noodles topped with a variety of seafood in a brown sauce
$8.95

Chow Foon
Wide rice noodles with either: Chicken, beef, pork, shrimp or vegetables
$10.50

Oriental Crispy Pad Thai
Angel hair noodles topped with a combination of chicken, shrimp, vegetables and crushed peanuts
$8.95

Chow Mein
Stir-fried shredded vegetables with either: chicken, beef, pork, shrimp or vegetables Served with dry noodles
75¢

Dry Noodles
Lunch
Monday through Saturday, 11:30 am to 3:00 pm (Excluding Holidays); Served with choice vegetable fried rice or boiled white rice
$7.25

A01) Sweet and Sour Chicken
$7.75

A02) Chicken with Cashew Nuts
$7.25

A03) Szechuan Chicken with Peanuts
$7.50

A04) General Gau's Chicken
$7.25

A05) Sauteed Chicken with Vegetables
$7.95

A06) Beef with Broccoli
$7.95

A07) Beef in Garlic Sauce
$7.95

A08) Szechuan Style Beef
$8.95

A09) Sauteed Shrimp with Vegetables
$8.95

A10) Shrimp in Lobster Sauce
$6.95

A11) Family Style Bean Curd
$6.95

A12) Vegetarian's Delight
Appetizer Platters
$7.95

Platter #1
Spring roll, boneless spareribs, chicken fingers
$8.95

Platter #2
Crab rangoon, teriyaki beef, chicken fingers
Hot / Spicy Item

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