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  • Changhai Menu
    Mandarin - Szechuan - Hunan Cuisine
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
    Hours:
    Tuesday: 11:00 am - 9:30 pm
    Wednesday: 11:00 am - 9:30 pm
    Thursday: 11:00 am - 9:30 pm
    Friday: 11:00 am - 10:30 pm
    Saturday: 11:00 am - 10:30 pm
    Sunday: Noon - 9:30 pm
  • This Menu was last updated in June 2005(!)
  • Luncheon Specials
    Monday to Saturday 11:00 - 3:00
    Sunday 12:00 - 3:00
    All Luncheon Specials include: Veggie Fried Rice or Steamed Rice and Two Chicken Wings or Veggie Spring Roll. No Substitutions Please.
  •  $6.75
    Beef Teriyaki, Spring Roll and Boneless Ribs
  •  $6.75
    Chicken Finger, Crab Rangoon and Boneless Ribs
  •  $5.50
    Sweet & Sour Chicken
  •  $5.50
    Chicken with Cashews
  •  $5.50
    Chicken with Vegetables
  •  $5.50
    Moo Goo Gai Pan
  •  $5.50
    Kung Pao Chicken
  •  $6.25
    General Gau's Chicken
  •  $5.95
    Beef with Green Peppers
  •  $5.95
    Beef with Vegetables
  •  $5.95
    Kung Pao Beef
  •  $5.50
    Chungking Spicy Pork
  •  $5.50
    Pork with Vegetables
  •  $6.75
    Shrimp with Vegetables
  •  $6.75
    Shrimp with Lobster Sauce
  •  $6.75
    Shrimp with Broccoli
  •  $6.75
    Yo Hsiang Spicy Shrimp
  •  $4.75
    Lo Mein Noodles
    Chicken, Shrimp, Beef, Pork or Vegetables
  •  $5.25
    Tofu with Vegetables
  •  $5.25
    Szechuan Spicy String Bean
  •  $5.25
    Vegeterian's Delight
  •  $5.50
    Steamed Mixed Vegetables
  •  $5.75
    Steamed Chicken with Vegetables
  •  $6.75
    Steamed Shrimp with Vegetables
  • Appetizers
  •  $3.25
    Vegetarian Sping Rolls (2)
  •  $5.95
    Crab Rangoon (8)
  •  $6.75
    Boneless Barbecued Honey Ribs
  •  $6.25
    Chicken Wings (8)
  •  $6.95
    Beef Teriyaki (6)
  •  $6.95
    Fried Jumbo Shrimp (6)
  •  $14.95
    Pu Pu Platter (2)
    A sampling of the above six, no substitutions please.
  •  $6.95
    Chicken Teriyaki (6)
  •  $5.50
    Peking Ravioli (6)
    Pan Fried/Steamed
  •  $3.25
    Scallion Pancakes
  •  $6.75
    Chicken Fingers
  •  $6.50
    Cold Noodles
  •  $3.95
    Szechuan Spicy Cabbage (Cold)
  •  $3.50
    Boiled Wonton with Spicy Sauce
  • Soups
  •  $2.50
    Wonton Soup (1)
  •  $2.00
    Egg Drop Soup (1)
  •  $2.50
    Hot & Sour Soup (1)
  •  $4.50
    Vegetables Tofu Soup (2)
  •  $5.95
    Sizzling Rice Soup (2)
    Chicken or Shrimp
  •  $7.25
    House Special Soup (2)
    Scallops, Chicken, Shrimp with Vegetables
  • Moo Shi
  •  $7.95
    Moo Shi
    Shredded Cabbage, Wood Ear Mushrooms, Golden Needles, Bamboo Shoot, Scallions and Eggs. Served with six pancakes for wrapping. (Chicken, Beef, Pork, Shrimp or Vegetables)
  • Steamed
    Low Calorie & Low Fat
  •  $8.25
    Steamed Mixed Vegetables
  •  $9.50
    Steamed Chicken with Vegetables
  •  $10.75
    Steamed Jumbo Shrimp with Vegetables
  • Poulty
  •  $9.25
    Moo Goo Gia Pan
  •  $9.25
    Chicken with Cashews
  •  $9.25
    Sweet & Sour Chicken
  •  $9.25
    Chicken with Broccoli
  •  $9.25
    Curried Spicy Chicken
  •  $9.25
    Spicy Chicken with Mixed Vegetables
  •  $9.25
    Kung Pao Spicy Chicken
  •  $9.25
    Yu Hsiang Spicy Chicken
  •  $9.25
    Chicken with Eggplant
  • Beef
  •  $10.00
    Beef with Broccoli
  •  $10.00
    Beef with Green Peppers
  •  $10.00
    Beef with Mixed Vegetables
  •  $10.00
    Beef with Black Mushrooms & Pea Pods
  •  $10.00
    Beef with Oyster Sauce
  •  $10.00
    Kung Pao Spicy Beef
  •  $10.00
    Yu Hsiang Beef
  • Pork
  •  $8.50
    Pork with Broccoli
  •  $8.50
    Pork with Mixed Vegetables
  •  $8.50
    Pork with Scallions
  •  $8.50
    Pork with Spicy Black Bean Sauce
  •  $8.50
    Chung King Spicy Cooked Pork
  •  $8.50
    Kung Pao Spicy Pork
  • Seafood
  •  $10.50
    Jumbo Shrimp with Broccoli
  •  $10.50
    Sweet and Sour Jumbo Shrimp
  •  $10.50
    Jumbo Shrimp with Cashews
  •  $10.50
    Jumbo Shrimp with Pea Pods
  •  $10.50
    Jumbo Shirmp with Lobster Sauce
  •  $10.50
    Jumbo Shrimp with Black Bean Sauce
  •  $10.50
    Jumbo Shrimp with Vegetables in Wine Sauce
  •  $10.50
    Yu Hsiang Spicy Jumbo Shrimp
  •  $10.50
    Kung Pao Spicy Jumbo Shrimp
  •  $10.50
    Jumbo Shrimp with Chili Sauce
  •  $10.50
    Sweet & Sour Fish
  •  $10.50
    Scallop with Vegetables in Oyster Sauce
  •  $10.50
    Yu Hsiang Scallops
  • Vegetables
  •  $7.75
    Broccoli with Oyster Sauce
  •  $7.75
    Eggplant with Peking Sauce
  •  $7.95
    Vegetarian's Delight
  •  $7.75
    Szechuan Spicy Tofu
  •  $7.75
    Family Style Spicy Tofu
  •  $7.75
    Szechuan Spicy String Bean
  •  $7.75
    Yu Hsiang Spicy Broccoli
  •  $7.75
    Yu Hsiang Spicy Eggplant
  •  $7.75
    Kung Pao Tofu
  • Rice
  •  $1.00
    Steamed Rice
  •  $6.00
    Fried Rice
    Chicken, Beef, Roast Pork, Shrimp or Vegetables
  •  $7.00
    House Special Fried Rice
  • Lo Mein
    Soft Egg Noodles
  •  $6.50
    Lo Mein
    Chicken, Shrimp, Pork, Beef or Vegetables
  •  $6.95
    Peking Special Meat Sauce Noodle
  •  $11.25
    Two Side Pan Fried Noodle
    Covered with Chicken, Shrimp, Pork, Scallops and Vegetables
  •  $6.50
    Garlic Lo Mein
    Lo Mein Noodles Flavored with Fresh Sauteed Garlic
  • Chow Foon
    Thin, Flat, Fresh Rice Noodles
  •  $6.95
    Chow Foon
    Chicken, Beef, Pork, Shrimp or Vegetables
  • Old Fashioned Specials
  •  $6.95
    Chop Suey or Chow Mein
    Chicken, Beef, Pork, Shrimp or Vegetables
  • Specialties
  •  $10.25
    Changhai Chicken
    Out most highly recommended dish. Diced chicken with vegetables. Topped with pine nuts and cellophane noodles. Served with lettuce leaves for wrapping
  •  $10.25
    MaLa Chicken
    Sliced Breast of chicken together with snow peas, red peppers, water chestnuts, baby corn and black mushrooms. Sauteed in spicy MaLa sauce.
  •  $10.25
    Garlic Chicken
    Sliced breast of chicken sauteed with water chestnuts, fresh mushrooms, green and red peppers in a spicy brown sauce.
  •  $10.25
    Lemon Chicken
    Crispy deep fried chicken with seasoned lemon sauce on the side
  •  $10.25
    Tangerine Chicken
    Sliced chicken sauteed with a delicate spicy tangerine sauce.
  •  $10.25
    Sesame Chicken
    Chicken marinated in egg white, deep fried, then sauteed in house special sauce with a touch of sweet coating topped with sesame seeds.
  •  $10.25
    General Gau's Chicken
    Marinated chicken, deep fried, then sauteed in a spicy ginger and garlic sauce.
  •  $10.25
    Tung An Chicken
    Sliced breast of chicken sauteed with green onions, ginger and hot peppers in a spicy wine sauce.
  •  $10.25
    Hon Sue Gai
    Lightly fried chicken (chicken fingers) with vegetables
  •  $10.75
    Chicken & Shrimp Delight
    Sauteed chicken and baby shrimp with water chestnuts and green peas in delightful brown sauce.
  •  $9.50
    Bean Curd with Black Bean Sauce
    Fresh bean curd sauteed with shredded pork, pea pods, bamboo shoots, and mushrooms in a spicy black bean sauce.
  •  $9.75
    House Special Bean Curd
    Sliced pork, chicken, shrimp, mushrooms & bamboo shoots together with bean curd.
  •  $8.25
    House Vegetaian Delight
    Bean curd, mushrooms, and chinese greens sauteed with hot spicy sauce.
  •  $10.75
    Hunan Spicy Crispy Beef
    Deep fried crispy beef, in a spicy brown sauce on a bed of broccoli
  •  $10.75
    Beef with Orange Peel
    Deep fried slices of beef tenderloin, sauteed with dried orange peel, hot peppers in a sweet hot sauce.
  •  $10.75
    Sesame Beef
    Tender slices of beef deep fried, then served with a sweet sauce and sesame seeds.
  •  $10.75
    Mongolian Beef
    A flavorful dish of thinly sliced beef sauteed with light brown sauce
  •  $11.95
    Happy Family
    Shrimp, Beef, Chicken, and Pork with broccoli in brown sauce
  •  $11.95
    Hoisin Three Delights
    Stir fried beef, chicken, and jumbo shrimp with hoisin sauce and scallions
  •  $11.95
    Triple Delight
    Scallops, shrimp and beef sauteed with Kung Pao spicy sauce.
  •  $14.95
    Seafood Delight
    Lobster, Jumbo Shrimp and fresh Scallops sauteed with Chinese Vegetables in wine sauce
  •  $11.50
    Hunan Spicy Crispy Fish
    Filet with wood ear mushrooms, golden needles, ginger, scallions, and red peppers in a hot spicy sauce.
  •  $10.95
    Rose Shrimp
    Jumbo shrimp sauteed with fine black mushrooms, pea pods in spicy Hunan sauce.
  •  $10.95
    Lake Tung Ting Shrimp
    Marinated shrimp sauteed with vegetables, water chestnuts and mushrooms in a velvet sauce
  •  $11.25
    Scallops & Beef
    Fresh scallops and beef sauteed with vegetables in oyster sauce
  •  $11.25
    Scallops & Shrimp in Curry Sauce
    Fresh scallops, shrimp, onion & green peas cooked in curry sauce.
  •  $28.00
    Peking Duck
    Most famous of the Mandarin dishes. Tender slices of roast duck served in a steaming pancake (12) with scallions and hoisin sauce.
  • Hot / Spicy Item