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  • Scargo Cafe Menu
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
    Hours:
    Monday: 11:00 am - 11:00 pm
    Tuesday: 11:00 am - 11:00 pm
    Wednesday: 11:00 am - 11:00 pm
    Thursday: 11:00 am - 11:00 pm
    Friday: 11:00 am - 11:00 pm
    Saturday: 11:00 am - 11:00 pm
    Sunday: 11:00 am - 11:00 pm
  • This Menu was last updated in August 2006(!)
  • Appetizers and Starters
  •  $11.99
    Shrimp Martini
    Our famous shrimp cocktail in a glass - one dozen crisp extra large shrimp encircling a classic martini glass served ice cold with spicy cocktail sauce
  •  $13.99
    Tuna Martini
    Cuts of sashimi grade tuna seasoned in a honey soy marinated tossed with seaweed salad sprinkled with black and white sesame seeds and garnished with pickled ginger, sriracha and wasabi cream sauce
  •  $9.99
    Artichoke & Spinach Dip
    Made with a rich blend of cheeses topped with toasted walnuts and served with homemade flour tortilla chips
  •  $12.99
    Seared Ahi Tuna
    Flash seared sesame crusted sashimi tuna loin served rare with pickled ginger and wasabi
  •  $13.99
    Shellfish Trio
    Four local oysters on the half shell, four barnstable littleneck clams and four cocktail shrimp
  •  $12.99
    Oysters Scargo
    Baked stuffed oysters topped with our signature artichoke spinach dip and crisp bacon
  •  $12.99
    Baked Appetizer Sampler
    Pairs of oysters Scargo, stuffed mushrooms, large shrimp, local sea scallops, and artichoke hearts wrapped in fire roasted red peppers - oven baked in roasted garlic butter
  •  $3.99
    Daily Soup Creation
    Soup that's good for the soul
  •  $9.50
    Sesame Chicken
    Cuts of crispy sesame seed encrusted chicken with a unique honey dipping sauce
  •  $7.75
    Stuffed Mushrooms
    Our shrimp stuffing in fresh caps oven baked topped with sizzling garlic butter
  •  $4.99
    Sweet Potato Dippers
    Our unique southern style sweet potato fries served with a honey mustard dipping sauce
  •  $10.99
    Kyle's RI Style Calamari
    Tender flash-fried calamari tossed with spicy peppers, olive oil and garlic served over a bed of field greens
  •  $9.99
    Stuffed Artichokes
    California artichoke hearts overstuffed with chevre goat cheese, lightly breaded and flash fried - drizzled with a roasted red pepper and spinach garlic butter
  •  $7.99
    Bruschetta
    Classic mediterranean style - made with vine ripened tomatoes, peppers, and fresh basil with extra virgin olive oil and balsamic vinegar
  • The Main Event...
  •  $20.99
    Tuscan Steak Tips
    Generous cuts of USDA choice beef tenderloin char-grilled and served in tuscan style balsamic glazed roasted red peppers and sliced portobellos and baby spinach - accompanied by out piped potatoes
  •  $28.99
    Steak House Strip Sirloin
    14 ounce center cut New York style strip steak served with out signature sweet potato cakes
  •  $29.99
    Tenderloin a la Chevre
    Half pound filet mignon served with a grilled portobello mushroom dressed with chevre goat cheese drizzled with balsamic reduction and served with piped potatoes
  •  $30.99
    The Ultimate Surf & Turf
    Grilled full 14 oz new York strip steak or our half pound filet mignon smothered with for garlic shrimp, sauteed with fresh basil, tomatoes and capers - served with our piped potatoes
  •  $24.99
    Rack of Lamb
    Full seven bone french cut rack of roasted new zealand spring lamb with piped whipped potatoes
  •  $18.99
    Chicken Salinas Saute
    Sauteed chicken and artichoke hearts, fire roasted red peppers, pine nuts, and fresh basil tossed with penne pasta
  •  $18.99
    Chicken Parmigiana
    with pasta marinara
  •  $18.99
    Seafood Strudel
    Medley of genuine crab meat, gulf shrimp, and sweet scallops baked in a light flaky pastry crust crowned with newburg sauce and a pair of extra large shrimp served with our piped potatoes
  •  $18.99
    Glazed Salmon
    Atlantic filet basted with grilling sauce - topped with a tropical fruit salsa - aromatic rice
  •  $19.99
    Honey Almond Scrod
    Baked scrod filet topped with toasted almond butter crumbs - served with aromatic rice
  •  $20.99
    Panko Crusted Sea Scallops
    Locally landed sweet sea scallops flash fried in crunchy Japanese style bread crumbs - with aromatic rice
  •  $23.99
    Grilled Swordfish
    Flame grilled, basted with lemon butter - served with rice and garnished with asparagus
  •  $21.99
    Seared Ahi Tuna
    Flash seared sesame crusted sashimi tuna loin served rare with pickled ginger, wasabi and aromatic rice
  •  $19.99
    Garlic Basil Shrimp
    Tossed with fresh sweet basil, tomatoes and capers and served over pasta
  •  $21.99
    Shrimp and Scallops Frangelico
    Sauteed in a buttery hazelnut sauce with tomatoes, scallions and pistachio nuts over rice
  •  $22.99
    Seafood Cioppino
    Gulf shrimp, salmon, scallops, mussels and clams simmered in a spicy tomato sauce with julienne vegetables and a hint of anise - over linguini
  •  $16.99
    Vodka Cream Penne
    Made with premium Gery Goose vodka
  • Sides
  •  $5.99
    Fresh Asparagus
    With bearnaise sauce
  •  $5.99
    Sauteed Spinach
    With roasted garlic and toasted pignolis
  •  $4.99
    Sweet Potato Fries
    Sweet and flavorful (as an alternate starch $1)
  • Sandwiches & Small Plates
  •  $13.99
    Fish and Chips
    Fresh cuts of local scrod in a crisp light coating with french fries and cole slaw
  •  $12.99
    Shrimp and Chips
    Fried popcorn shrimp with crisp french fries and cocktail sauce
  •  $9.99
    California Chicken Sandwich
    Grilled breast topped with bacon, lettuce, tomato and california guacamole
  •  $11.99
    Parmigiana Sandwich
    Sandwich version of out chicken parmigiana
  •  $10.99
    Asian Fish Sandwich
    Lightly battered flash fried scrod filet topped with japanese style seaweed and sesame mayo
  •  $10.99
    Portobello & Goat Cheese Sandwich
    Grilled portobello mushroom topped with caramelized onions and goat cheese served on crusty bread
  •  $9.50
    Grilled Vegetable Sandwich
    Slices of grilled eggplant, roasted red pepper, sweet white onions, grilled squash, and fresh spinach, layered on a fresh french bread roll.; Add brie or chevre goat cheese $2
  •  $9.25
    The Great American Burger
    Fresh ground half pound burger cooked any way you like it
  •  $9.75
    Pepper-burger
    Freshly ground cracked peppercorns seared into a hearty half pound of sirloin burger, with a side of bearnaise sauce
  •  $13.99
    Tenderloin Sandwich
    Grilled tenderloin medallion sandwich served on a toasted roll with bearnaise sauce
  •  $12.99
    Chicken Stir-Fry
    Seasonal fresh cut garden vegetables sauteed in a sweet seasoned Asian soy sauce - a vegetable lover's paradise that varies slightly with the seasons
  •  $11.99
    Mediterranean Chicken Quesadilla
    Fresh spinach, crumbled feta, cuts of chicken and tomatoes on a crisp open faced flour tortilla
  • Salads
  •  $5.50
    Tossed Greens Salad
    Classic medley of fresh baby greens tossed in our creamy house vinaigrette.; Add chicken $4
  •  $5.50
    Caesar Salad
    Popular specialty consisting of freshly cut romaine lettuce, crumbled bacon, parmesan cheese and homemade seasoned croutons. Add Chicken $4
  •  $9.50
    Spinach Chevre Salad
    Fresh baby spinach greens topped with crumbled chevre goat cheese, dried cranberries and pecans in a zesty balsamic vinaigrette. Add Chicken $4
  •  $11.99
    Chicken Caprese Salad
    Slices of fresh mozzarella cheese layered with chicken and vine ripened tomatoes and fresh basil atop a bed of filed greens drizzled with sweet basil aioli
  •  $10.99
    Ginger Shrimp Salad
    Large shrimp marinated in an orange ginger sauce, char-grilled and served over garden greens with dried cranberries, caramelized nuts, mandarin oranges, and cranberry balsami dressing