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The Reef Menu
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Hours:
Contact Us If You Know This Restaurant's Hours
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This Menu was last updated in August 2006
| Soup
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$4.00
New England Clam Chowder
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| Appetizers
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$9.50
Mussels Dijon Native mussels steamed in roasted garlic, Dijon mustard and white wine finished with a touch of cream
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$8.00
Garlicy Chicken Skewers Chicken tenders marinated with roast garlic, olive oil, fresh lemon and herbs, grilled to perfection
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$9.00
Buffalo Clam Tenders Tender clam strips fried and tossed with cholula hot sauce served with blue cheese dressing
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$8.50
Creamy Roasted Red Pepper and Spinach Dip Artichoke hearts, baby spinach, oven roasted red peppers, parmesan cheese and scallions baked served with blue corn tortillas
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$8.00
Five Spice Calamari Crispy light calamari dusted with chinese five spiced salt served with a toasted sesame, soy and honey dipping sauce
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$8.00
Reef Quesadillas Slow roasted pulled pork melted with roasted tomatoes, caramelized onion and cheddar cheese served with a dollop of chile lime cream
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Sm $9.50 ♦ Lg $19.00
Shrimp Cocktail Fresh cooked large shrimp served with spicy cocktail sauce and lemon
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| Salads
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$5.00
House Salad Mesculin salad mix with grape tomato, slivered red onion, cucumber and carrot served with balsamic vinaigrette, chive ranch or zinfandel vinaigrette
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$6.00
Caesar Salad An eggless caesar dressing tossed with roasted garlic croutons, fresh grated parmesan cheese finished with fresh romano cheese
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$8.50
Turkey Cobb Salad Baby spinach and romaine mixed greens topped with sliced carrot, grape tomato, slivered red onion, sliced turkey and cheddar cheese
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$8.50
BBQ Chopped Salad Fresh chopped greens tossed with chipotle ranch dressing, jack and cheddar cheese, tomatoes, black beans and corn. topped with grilled chicken, crisp tortilla strips and drizzle of BBQ sauce
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$16.00
Lobster Avocado Salad native lobster tossed lightly with mayonnaise, sea salt and fresh cracked black pepper and celery served in a half avocado on a bed of mixed greens
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Deep Fried
Local day caught fish and shell fish deep fried to perfection. All fried places served with homemade cole slaw and french fries |
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$18.00
Oysters These babies are from Wellfleet cooked plump and succulent
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$18.00
Clams Local whole belly clams lightly battered and fried golden brown
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$18.00
Scallops Day boat scallops off of Truro cooked crisp and plump
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$15.00
Fish & Chips Local flounder lightly bettered deep fried golden brown
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$17.00
Shrimp Large shrimp deep fried to perfection served with honey mustard or tartar sauce
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$20.00
The New England Reef Calamari, oysters, clams, scallops, shrimp and sole
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| Pasta
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$16.00
Roasted Garlic and Spinach Ravioli Sauteed with roasted garlic cream, roma tomatoes and baby spinach
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$22.00
Reef Seafood Pasta Sauteed shrimp, scallops and lobster tossed with tarragon, romano cheese, roasted garlic and fettucini
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Entrees
Served with seasonal vegetables and choice of baked potato or rice pilaf |
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$21.00
12 oz New York Sirloin House cut New York sirloin marinated and grilled served with demi glace
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$19.00
Bourbon Steak Tips Bourbon marinated steak tips grilled to perfection
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$18.00
The Chop 10 oz french cut pork chop grilled medium served with roasted shallot and dried cranberry demi glace
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$17.00
Stuffed Chicken Breast Panko crusted chicken breast stuffed with caramelized onion, wild mushrooms, Italian parsley, fresh lemon and finished with a country mustard cream
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$18.50
Grilled Salmon Marinated salmon, grilled and served with grilled pineapple salsa and drizzled with lemon beurre blang
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$18.00
Sicilian Roasted Haddock Local day boat haddock oven roasted with lemon, capers and rosemary
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$18.00
New England Broiled Scallops Day boat scallops oven roasted with lemon, white wine and toasted bread crumbs
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$19.00
Hawiian Tuna Local marinated and grilled tuna steak accompanied with pickled ginger and wasabi aoli
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Market Price
1 1/2 Pound Lobster Local lobster steamed and served with lemon butter
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Market Price
New England Clambake
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