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  • The Reef Menu
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
  • This Menu was last updated in August 2006(!)
  • Soup
  •  $4.00
    New England Clam Chowder
  • Appetizers
  •  $9.50
    Mussels Dijon
    Native mussels steamed in roasted garlic, Dijon mustard and white wine finished with a touch of cream
  •  $8.00
    Garlicy Chicken Skewers
    Chicken tenders marinated with roast garlic, olive oil, fresh lemon and herbs, grilled to perfection
  •  $9.00
    Buffalo Clam Tenders
    Tender clam strips fried and tossed with cholula hot sauce served with blue cheese dressing
  •  $8.50
    Creamy Roasted Red Pepper and Spinach Dip
    Artichoke hearts, baby spinach, oven roasted red peppers, parmesan cheese and scallions baked served with blue corn tortillas
  •  $8.00
    Five Spice Calamari
    Crispy light calamari dusted with chinese five spiced salt served with a toasted sesame, soy and honey dipping sauce
  •  $8.00
    Reef Quesadillas
    Slow roasted pulled pork melted with roasted tomatoes, caramelized onion and cheddar cheese served with a dollop of chile lime cream
  •  Sm $9.50 • Lg $19.00
    Shrimp Cocktail
    Fresh cooked large shrimp served with spicy cocktail sauce and lemon
  • Salads
  •  $5.00
    House Salad
    Mesculin salad mix with grape tomato, slivered red onion, cucumber and carrot served with balsamic vinaigrette, chive ranch or zinfandel vinaigrette
  •  $6.00
    Caesar Salad
    An eggless caesar dressing tossed with roasted garlic croutons, fresh grated parmesan cheese finished with fresh romano cheese
  •  $8.50
    Turkey Cobb Salad
    Baby spinach and romaine mixed greens topped with sliced carrot, grape tomato, slivered red onion, sliced turkey and cheddar cheese
  •  $8.50
    BBQ Chopped Salad
    Fresh chopped greens tossed with chipotle ranch dressing, jack and cheddar cheese, tomatoes, black beans and corn. topped with grilled chicken, crisp tortilla strips and drizzle of BBQ sauce
  •  $16.00
    Lobster Avocado Salad
    native lobster tossed lightly with mayonnaise, sea salt and fresh cracked black pepper and celery served in a half avocado on a bed of mixed greens
  • Deep Fried
    Local day caught fish and shell fish deep fried to perfection. All fried places served with homemade cole slaw and french fries
  •  $18.00
    Oysters
    These babies are from Wellfleet cooked plump and succulent
  •  $18.00
    Clams
    Local whole belly clams lightly battered and fried golden brown
  •  $18.00
    Scallops
    Day boat scallops off of Truro cooked crisp and plump
  •  $15.00
    Fish & Chips
    Local flounder lightly bettered deep fried golden brown
  •  $17.00
    Shrimp
    Large shrimp deep fried to perfection served with honey mustard or tartar sauce
  •  $20.00
    The New England Reef
    Calamari, oysters, clams, scallops, shrimp and sole
  • Pasta
  •  $16.00
    Roasted Garlic and Spinach Ravioli
    Sauteed with roasted garlic cream, roma tomatoes and baby spinach
  •  $22.00
    Reef Seafood Pasta
    Sauteed shrimp, scallops and lobster tossed with tarragon, romano cheese, roasted garlic and fettucini
  • Entrees
    Served with seasonal vegetables and choice of baked potato or rice pilaf
  •  $21.00
    12 oz New York Sirloin
    House cut New York sirloin marinated and grilled served with demi glace
  •  $19.00
    Bourbon Steak Tips
    Bourbon marinated steak tips grilled to perfection
  •  $18.00
    The Chop
    10 oz french cut pork chop grilled medium served with roasted shallot and dried cranberry demi glace
  •  $17.00
    Stuffed Chicken Breast
    Panko crusted chicken breast stuffed with caramelized onion, wild mushrooms, Italian parsley, fresh lemon and finished with a country mustard cream
  •  $18.50
    Grilled Salmon
    Marinated salmon, grilled and served with grilled pineapple salsa and drizzled with lemon beurre blang
  •  $18.00
    Sicilian Roasted Haddock
    Local day boat haddock oven roasted with lemon, capers and rosemary
  •  $18.00
    New England Broiled Scallops
    Day boat scallops oven roasted with lemon, white wine and toasted bread crumbs
  •  $19.00
    Hawiian Tuna
    Local marinated and grilled tuna steak accompanied with pickled ginger and wasabi aoli
  •  Market Price
    1 1/2 Pound Lobster
    Local lobster steamed and served with lemon butter
  •  Market Price
    New England Clambake