Moo! MenuLizard.com
The Restaurant Menu Website

806 Restaurant Menus
93,383 Individual Menu Items
Sign Up Free!
Email: Password:
  • Sato II Menu
    Fine Chinese & Japanese Cuisine
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
    Hours:
    Monday: 11:30 am - 10:00 pm
    Tuesday: 11:30 am - 10:00 pm
    Wednesday: 11:30 am - 10:00 pm
    Thursday: 11:30 am - 10:00 pm
    Friday: 11:30 am - 11:00 pm
    Saturday: 11:30 am - 11:00 pm
    Sunday: Noon - 10:00 pm
  • This Menu was last updated in November 2006(!)
  • Chinese Appetizers
  •  $3.95
    C01) Spring Roll (2)
    Filled with Tofu and vegetables, served with House special sauce
  •  $4.25
    C01) Egg Roll with Shrimp
  •  $5.95
    C02) Crab Rangoon
    Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin
  •  $5.75
    C03) Crispy Chicken Wings
    Lightly breaded with garlic and ginger flavor, served with sweet sauce
  •  $6.50
    C04) Fried Jumbo Shrimp
    Batter-fried in cholesterol free vegetable oil, served with sweet sauce
  •  $3.95
    C05) Scallion Pancake
    Unleavened bread with flecks of scallion, served with ginger sauce
  •  $5.95
    C06) Chicken Fingers
    Batter-fried in cholesterol free vegetable oil, served with sweet sauce
  •  $5.95
    C07) Peking Ravioli (Steamed or Fried)
    Homemade dumplings with pork and vegetables, served with ginger sauce
  •  $5.95
    C08) Chicken/Beef Teriyaki
    Broiled chicken/beef with teriyaki sauce and sesame seeds
  •  $7.95
    C09) Oriental BBQ Spare Ribs
    Bone or boneless spare ribs marinated in a special homemade barbecue sauce
  •  $7.25
    C09) Oriental BBQ Boneless Spareribs
  •  $16.95
    C10) PuPu Platter (For 2)
    Boneless spare ribs, crab rangoon, beef teriyaki, chicken fingers, chicken wings, spring rolls and fried shrimp
  • Chinese Chef's Specialties
  •  $10.95
    C11) General Gau's Chicken
    The most famous Chinese dish, lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce
  •  $12.95
    C12) Pineapple Shrimp
    Crispy jumbo shrimp served with Chef's special pineapple sauce
  •  $10.95
    C13) Orange Flavored Chicken/Beef
    Crispy chicken, beef, shrimp or duck cooked in Chef's special hot sauce flavored with orange peels
  •  $12.50
    C13) Orange Flavored Shrimp
  •  $14.95
    C13) Orange Flavored Duck
  •  $10.95
    C14) Hunan Chicken/Beef
    Tender slices of chicken, beef, scallops or shrimp sauteed in mild spicy Hunan sauce, served on a bed of steamed broccoli
  •  $12.50
    C14) Hunan Scallops or Shrimp
  •  $12.95
    C15) Peppery Crispy Shrimp
    Jumbo shrimp lightly breaded and stir fried with ground pepper mixed with scallions in a garlic wine sauce, served on a bed of steamed broccoli
  •  $9.25
    C16) Lemon Chicken
    Lightly breaded tender chicken breast topped with House special lemon flavored sauce
  •  $10.95
    C17) Mongolian Chicken/Beef
    Tender beef, chicken or shrimp with onions, scallions, sesame seeds and assorted vegetables in a special sauce, served on a sizzling platter
  •  $12.50
    C17) Mongolian Shrimp
  •  $12.50
    C18) Rosie Shrimp and Scallops
    Shrimp and scallops sauteed with light vegetables in our special Tamarind sauce
  •  $11.95
    C19) Black Pepper Chicken/Beef
    Chicken, beef or shrimp with onion, green and red pepper in black pepper sauce
  •  $12.95
    C19) Black Pepper Shrimp
  •  $10.75
    C20) Sesame Chicken/Beef
    Slices of chicken, beef or shrimp lightly fried until crispy in mixed sweet sesame sauce, served on a bed of shredded lettuce
  •  $12.50
    C20) Sesame Shrimp
  •  $11.50
    C21) Crispy Aromatic Beef
    Beef, scallops or shrimp, lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef's special spicy brown sauce
  •  $12.50
    C21) Crispy Aromatic Scallops or Shrimp
  •  $10.95
    C22) Basil Chicken/Beef
    Sauteed with fresh basil leaf, garlic, scallion, onion, green and red pepper
  •  $12.50
    C22) Basil Shrimp
  •  $13.95
    C23) Sizzling Seafood Plater
    Shrimp, scallops, squid, crabmeat and selected vegetables in a garlic wine sauce served on a sizzling platter
  •  $16.95
    C24) Peking Duck (Half)
    Marinated tender duck expertly roasted. The duck is de-boned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions and plum sauce
  • Chinese Interesting Pan-Fried Dishes
  •  $8.95
    C25) Chicken/Beef with Broccoli
    Sauteed in a rich brown sauce
  •  $8.95
    C26) Szechuan Spicy Chicken/Beef
    Sauteed with diced vegetables and roasted peanuts in a spicy brown sauce
  •  $8.95
    C27) Chicken/Beef with Pea Pods
    Sauteed with young tender pea pods in a light sauce
  •  $10.95
    C27) Shrimp with Pea Pods
  •  $8.95
    C28) Chicken with Cashew Nuts
    Chicken with tender vegetables and roasted cashew nuts in a mild sauce
  •  $10.95
    C28) Shrimp with Cashew Nuts
  •  $8.95
    C29) Chicken/Beef with Mushrooms
    Sauteed fresh mushrooms in a rich brown sauce
  •  $8.95
    C30) Sauteed Chicken with Vegetables
    Sliced chicken breast gently sauteed with crispy Chinese vegetables in a light wine sauce
  •  $10.95
    C30) Sauteed Shrimp with Vegetables
  •  $8.95
    C31) Chicken/Beef in Garlic Sauce
    Sauteed with light vegetables in a mildly spicy garlic sauce
  •  $8.95
    C32) Ginger Chicken/Beef with Green Beans
    Tender slices of chicken with fresh green beans and ginger in our special sauce
  •  $8.95
    C33) Chicken/Beef/Vegetable Curry
    Sauteed with onions and peas in curry sauce
  •  $10.95
    C33) Shrimp Curry
  •  $8.95
    C34) Pepper Steak with Onion
    Tender sliced sirloin steak sauteed with green pepper and onions in a special brown sauce
  •  $10.95
    C35) Shrimp with Broccoli
    Sauteed shrimp with broccoli in rich brown sauce
  •  $10.95
    C36) Szechuan Spicy Shrimp
    Large shrimp or scallops sauteed with diced vegetables in a spicy brown sauce with roasted peanuts
  •  $11.95
    C36) Szechuan Spicy Scallops
  •  $11.95
    C37) Shrimp/Scallops with Garlic Sauce
    Large shrimp or plump whole sea scallops sauteed with pea pods, onions, fresh mushrooms and red pepper in our Chef's special garlic sauce
  •  $10.95
    C38) Shrimp/Fish Fillet in Chili Sauce
    Large shrimp or fish fillet with onion in a hot tomato sauce
  •  $10.95
    C39) Shrimp/Fish Filler in Black Bean Sauce
    Sauteed large shrimp or fish filler with onion, green and red pepper in black bean sauce
  •  $10.95
    C40) Jumbo Shrimp with Lobster Sauce
  • Chinese Lamb Dishes
  •  $11.95
    C41) Sweet Ginger Lamb with Vegetables
    Sliced tender lamb, sweet ginger root and vegetables in a brown sauce
  •  $11.95
    C42) Hunan Lamb
    Sliced tender lamb sauteed in a mild spicy Hunan sauce, served on a bed of steamed broccoli
  •  $11.95
    C43) Mongolian Lamb
    Sliced tender lamb with onions, scallions and assorted vegetables in a special sauce, served on a sizzling platter
  •  $11.95
    C44) House Special Sizzling Lamb
    Sauteed tender lamb with vegetables topped with mushroom sauce, served on a sizzling platter
  • Chinese Noodle & Fried Rice Dishes
  •  $9.95
    C45) House Special Pan-Fried Noodles
    Thin yellow noodles lightly pan fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce (Vegetarian Style Available)
  •  $5.95
    C46) Bean Sprout Fried Rice
    Stir-fried with eggs, onions, bean sprouts and scallions with rice. Choice of chicken, roasted pork, beef, shrimp or vegetable
  •  $7.25
    C47) House Special Fried Rice
    With shrimp, chicken and ham
  •  $7.95
    C48) Chow Foon
    Wide rice noodles stir-fried with a choice of chicken, beef, tofu and vegetables
  •  $6.95
    C49) Lo Mein
    Stir fried egg noodles with a choice of pork, chicken, pork, beef, shrimp and vegetables
  •  $1.25
    C50) White Rice
  • Chinese Polynesian Dishes
  •  $8.95
    C51) Sweet & Sour Chicken
    Lightly breaded fried chicken or shrimp in our chef's special sweet & sour sauce
  •  $10.95
    C51) Sweet & Sour Shrimp
  •  $14.95
    C52) Gai Poo Lo Mein
    Lightly breaded chicken, plain sauteed noodles topped with a combination of seafood, meat and light vegetables sauteed in House special sauce
  •  $6.95
    C53) Egg Foo Young
    Choice of chicken, roasted pork, shrimp or mushrooms
  •  $8.95
    C54) Moo Goo Gai Pan
    Tender slices of chicken sauteed with fresh mushrooms and pea pods in a light sauce
  •  $8.95
    C55) Hung Sue Gai Chicken
    Lightly breaded chicken or shrimp sauteed with selected vegetables
  •  $10.95
    C55) Hung Sue Gai Shrimp
  •  $6.95
    C56) Chow Mein/Chop Suey
    Choice of chicken, beef, pork, shrimp or vegetables
  • Chinese Vegetable Dishes
  •  $8.25
    C57) Dry Sauteed String Beans
    Crispy string beans in a light glaze with seasoning
  •  $8.25
    C58) Sauteed Broccoli in Garlic Sauce
    Sauteed fresh broccoli in garlic sauce
  •  $8.25
    C59) Szechuan Style Bean Curd
    Large cubes of tofu in Szechuan sauce with mushrooms
  •  $8.25
    C60) Vegetable Vegetable
    Sauteed assorted fresh vegetables in special brown sauce
  •  $8.25
    C61) Eggplant with Garlic Sauce
    Fresh eggplant sauteed in mild spice garlic sauce
  •  $8.95
    C62) Fried Tofu with Eggplant in Garlic Sauce
    Tofu and Chinese eggplant sauce in mild spicy garlic sauce
  •  $8.25
    C63) Sauteed Vegetables with Beancurd
    Fried tofu with crispy select vegetables in special brown sauce
  •  $8.25
    C64) Moo-Shi Vegetables/Pork/Chicken/Shrimp
    Spicy or non spicy, These dishes contain cabbage, mushroom, bamboo shoots, carrots, scallions and eggs. Served with flour pancakes, additional pancakes are 25¢
  • Chinese Lighter Fare
    All dishes are steamed
  •  $10.95
    C65) Shrimp with Mixed Vegetables
    Shrimp with assorted fresh mixed vegetables
  •  $8.95
    C66) Chicken with Mixed Vegetables
    Chicken with assorted fresh mixed vegetables
  •  $7.25
    C67) Plain Mixed Vegetables
  • Japanese Salad
  •  $3.95
    J19) Mixed Green Salad
    basic salad with red wine vinaigrette dressing or ginger dressing
  •  $9.95
    J20) Sirloin & Mixed Green Salad
    Grilled sirloin steak with mixed greens, lettuce heart and special homemade vinaigrette dressing
  •  $4.95
    J21) Persian Salad
    Tomato, cucumber, onion mixed green and lettuce heart with Persian dressing (olive oil, fresh lemon juice, crushed garlic, salad and black pepper
  •  $3.95
    J22) Seaweed Salad
  •  $7.95
    J23) Grilled Shrimp Salad
    Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing
  •  $6.95
    J24) Jamaican Chicken Salad
    Home made seasoned grilled chicken, mixed green salad with mixed honey mustard dressing
  •  $6.95
    J25) Carribean Seaweed Salad
    Seaweed, beansprout, mixed green salad with Japanese seven flavor spices and house ginger dressing
  •  $8.95
    J25) Carribean Seaweed Salad with Grilled Shrimp or Seafood
  • Japanese Appetizers
  •  $5.50
    J01) Gyoza
    Meat vegetable dumplings served steamed or pan-fried
  •  $7.75
    J02) Crispy Calamari
    Lightly breaded and fried with peppery flavor
  •  $11.95
    J03) Peppery, Crispy Soft Shell Crab / Scallops
    Lightly breaded and stir fried with fried garlic, fresh peppers, salt and ground black pepper flavor
  •  $5.75
    J04) Shumai
    Shrimp and vegetable dumplings served steamed or pan-fried
  •  $7.95
    J05) Shrimp Tempura
    Deep-fried shrimp and vegetables in a light breading
  •  $4.25
    J06) Vegetable Tempura
    Deep-fried vegetables in a light breading
  •  $7.45
    J07) Gyuniku Tataki-Zukuri
    Quick-seared lean sirloin served with a piquant lemon-soy dipping sauce
  •  $4.50
    J08) Edamame
    Broiled Japanese green soy bean
  •  $5.50
    J09) Vegetable Dumplings
    Steamed or pan-fried
  •  $4.50
    J10) Agedashi Tofu
    Deep fried bean curd and special sauce
  •  $8.95
    J11) Soft Shell Crab Tempura
    Deep fried soft shell crab and vegetable served with tempura sauce
  •  $11.95
    J12) Sato's Appetizer Platter
    Dumpling, Shao mai, fried shrimp, chicken and beef teriyaki
  •  $9.95
    J13) Hamachi-Kama
    Broiled yellowtail collar with ponzu sauce
  •  $7.95
    J14) Sashimi
    3 pcs tuna, 2 pcs white fish, 2 pcs salmon
  •  $10.95
    J15) Maguro Tataki
    Thinly sliced rare 6pc, cooked tuna with ponzu sauce
  •  $6.50
    J16) Tako/Ebi/Bainiku/Kanikama Su
    Served in light vinegar sauce
  •  $17.95
    J17) Hana Sashimi
    4 pcs tuna, 4 pcs salmon, 4 pcs white fish
  •  $6.25
    J18) Naruto
    Salmon, crab meat, tobiko and avodaco rolled in thin sliced cucumber
  • Japanese Soup
  •  $7.95
    J26) Creamy Chicken Corn Soup (For Two)
  •  $8.95
    J27) House Special Seafood Soup (For Two)
  •  $1.85
    J28) Miso Soup or Egg Drop Soup
  •  $2.85
    J29) Hout & Sour Soup
  •  $3.65
    J30) Shrimp & Pork Wonton Soup
  • Japanese Entrees from Sushi Bar
    All entrees served with Miso soup
  •  $13.95
    J31) Sushi Regular (6 pcs Tuna Maki)
    2 pcs Salmon / Tuna / Shrimp / Octopus / White Fish
  •  $21.95
    J32) Sushi Deluxe
    6 California Maki / 2 pcs Yellow Tail / Salmon / Tuna / Eel / Octopus / Squid / Mackerel / Flying Fish Roe / Shrimp
  •  $28.95
    J33) Sushi Super Deluxe
    6 California Maki / 2 pcs Salmon / 2 pcs Yellow Tail / 2 pcs Tuna / Octopus / Shrimp / Mackerel / Salmon Roe / Flying Fish Roe / Eel / Hokkigai / Eeg
  •  $21.95
    J34) Chirashi Deluxe
    Chef's choice of assorted fresh 10 pcs Sashimi over a bed of seasoned rice
  •  $15.95
    J35) Tekka/Sake/Hamachi/Unagi Don
    Served over a bed of seasoned rice
  •  $17.95
    J36) Hana Maki
    Combination 12 pcs Tuna and 12 pcs Salmon Roll
  •  $36.95
    J37) Chef's Boat
    Chef's choice of Sushi and Sashimi specialties (For Two)
  •  $21.95
    J38) Sashimi Regular
    Chef's choice assorted fillets of raw fish
  •  $23.95
    J39) Sashimi Deluxe
    Chef's choice of deluxe Sashimi combination
  •  $21.95
    J40) Sushi and Sashimi
    One chef's choice Maki, 6 pieces Sushi and 6 pieces Sashimi combination
  •  $16.95
    J41) Nigiri and Maki
    One Salmon Roll, Naruto Cucumber Roll and 5 pieces of Sushi
  • Japanese Dinner Entrees From the Kitchen
    All entrees served with rice and miso soup
  •  $14.95
    J42) Saki Yuan-Yaki
    Grilled salmon with fragrant sambal sauce of tomatoes, onions and garlic with steamed green beans
  •  $14.95
    J43) Maguro with Wild Mushroom Sauce
    Seared tuna sauteed in wild mushroom sauce with steamed asparagus
  •  $14.95
    J44) Satsuma Eel with Toasted Pine Nuts
    Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce
  •  $14.95
    J45) Aigomo-Rosu Teriyaki
    Sauteed sliced boneless duck meat in sake mixed soy sauce with steamed broccoli
  •  $13.95
    J46) Gyunika Ami-Yaki in Peppercorn Sauce
    Grilled tender sliced steak with peapods, red and green peppers and onions in peppery red wine sauce
  •  $10.95
    J47) Udon Noodle Soup with Seafood or with Shrimp Tempura
  •  $14.95
    J48) Mango Duck with Eggplant
    Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce
  •  $10.75
    J49) Fragrant Rainbow Vegetable
    Mixed fresh vegetables sauteed in light oil with a mild vegetarian sauce
  •  $11.75
    J50) Agedashi-Dofu Stir-Fry
    Lightly fried tofu with zucchini, mushrooms, green beans, scallions, red bell peppers and ginger in light soy sauce
  •  $11.75
    J51) Yaki Udon with Vegetables
    Choice of chicken, beef or vegetables. Sticky rice noodles stir-fried with peapods, broccoli, red peppers and babycorn in black soy sauce. Rice excluded
  •  $14.95
    J52) Jumbo Shrimp with Shiitake Sauce
    Jumbo shrimp stir-fried in a fresh shiitake and merlot sauce with steamed peapods
  •  $13.95
    J53) Mango Chicken/Shrimp
    Chicken or shrimp sauteed with fresh mango and selected vegetables in chardonnay wine sauce
  •  $14.95
    J54) Sake Shrimp & Scallops
    Large shrimp and scallops cooked in sake wine with sweet ginger and select vegetables
  •  $13.95
    J55) Chardonnay Chicken/Shrimp
    With spinach and mushrooms on Udon noodles
  •  $14.95
    J56) Fresh Grilled Salmon
    With ginger and scallion sauce. Served with steamed vegetables
  • Japanese Jeppanyaki Dinners & Others
    Served with rice, soup and salad
  •  $14.95
    J57) Chicken Teriyaki
  •  $15.95
    J58) Steak Teriyaki
  •  $16.95
    J59) Salmon Teriyaki
  •  $16.95
    J60) Shrimp or Scallops Teriyaki
  •  $17.95
    J61) Yellow Tail Fillet Teriyaki
  •  $11.95
    J62) Chicken or Pork Cutlet Katsu
    Lightly breaded, fried chicken or pork chop Japanese style served on rice, Udon noodle soup or sobo noodle soup
  • Japanese Asian American Grilled Entrees
    Served with your choice of merlot sauce, black pepper sauce or mushroom sauce. Served with soup and salad
  •  $17.95
    J63) Grilled Sirloin Steak
  •  $13.95
    J64) Grilled Chicken Breast
  •  $13.95
    J65) Grilled Tenderloin Pork Chops
  •  $17.95
    J66) Grilled Lamb Chops
  •  $15.95
    J67) Grilled Atlantic Salmon Fillet
  •  $16.95
    J68) Grilled Tuna Fillet or Yellow Tail
  •  Seasonal
    J69) Grilled Striped Bass Fillet
  •  Seasonal
    J70) Grilled Fresh Lobster
  • Lunch Menu Appetizers
  •  $4.95
    L01) Gyoza
    Meat or vegetable dumplings served steamed or pan-fried
  •  $3.95
    L02) Spring Roll or Egg Roll with Shrimp
    Vegetarian style with tofu and mixed vegetables
  •  $3.95
    L03) Scallion Pancake
    Unleavened bread with flecks of scallion served with ginger sauce
  •  $4.95
    L04) Shumai
    Shrimp and vegetable dumplings served steamed or pan-fried
  •  $7.65
    L05) Shrimp Tempura
    Deep-fried shrimp or vegetables in a light breading
  •  $4.25
    L05) Vegetable Tempura
  •  $5.75
    L06) Beef/Chicken Teriyaki
    Broiled beef/chicken with teriyaki sauce and sesame seeds
  •  $3.95
    L07) Edamame
    Boiled Japanese green soy bean
  •  $5.95
    L08) Peking Ravioli (Steamed or Fried)
    Homemade dumplings with pork vegetables, served with ginger sauce
  •  $7.95
    L09) Oriental BBQ Spare Ribs
    Bone or boneless spareribs marinated in a special homemade barbeque sauce
  •  $7.25
    L09) Oriental Boneless BBQ Spareribs
  • Lunch Menu Salad
  •  $3.95
    L10) Seaweed Salad
  •  $3.95
    L11) Mixed Green Salad
    Basic salad with red wine vinaigrette or ginger dressing
  •  $4.95
    L12) Persian Salad
    Tomato, cucumber, onion, mixed green and lettuce with Persian dressing (Olive oil, fresh lemon juice, crushed garlic, salt and black pepper)
  •  $7.95
    L13) Grilled Shrimp Salad
    Marinated grilled shrimp, mixed green salad in our house special vinaigrette dressing
  •  $6.95
    L14) Jamaican Chicken Salad
    Home made seasoned grilled chicken, mixed green salad with mixed honey mustard dressing
  •  $9.95
    L15) Sirloin & Mixed Green Salad
    Grilled sirloin steak with wild green salad and special homemade vinaigrette dressing
  •  $6.95
    L16) Carribean Seaweed Salad
    Seaweed, beansprout and mixed green salad with Japanese seven flavor spices and house ginger dressing
  •  $8.95
    L16) Carribean Seaweed Salad with Grilled Shrimp or Seafood
  • Lunch Menu Soup
  •  $1.85
    L17) Miso Soup or Egg Drop Soup
  •  $2.85
    L18) Hot & Sour Soup
  •  $3.65
    L19) Shrimp & Pork Wonton Soup
  • Lunch Menu Sushi
  •  $7.25
    L20) Maki Combo
    6 pcs California Roll, 3 Cucumber and 3 Avocado Rolls
  •  $7.95
    L21) Veggie Maki Combo
    6 pcs Tofu Tempura roll and 6 shiitaki tofu skin and mixed vegetable maki
  •  $8.95
    L22) Sushi Lunch Combo
    6 pcs Tuna roll, 1 Tuna, 1 Salmon, 1 White Fish, 1 Hokkigai and 1 Shrimp Sushi
  •  $11.95
    L23) Sashimi Lunch Combo
    3 Salmon, 3 pcs Tuna, 3 pcs Hokkigai and 3 pcs Saba
  •  $8.95
    L24) Sushi and Maki Combo
    6 pcs California roll, 1 Tuna, 1 Salmon, 1 White Fish, 1 Octopus and 1 Shrimp Sushi
  •  $10.95
    L25) Sushi and Sashimi Combo
    2 pcs Tuna, 2 pcs Salmon, 2 Saba Sashimi, 1 Tuna, 1 Salmon, 1 Hokkigai and 1 Shrimp Sushi
  •  $7.95
    L26) Spicy Combo
    6 pcs Salmon and 6 pcs Spicy Kanikama Maki
  •  $8.95
    L27) Maki Mono
    Tuna roll, salmon roll and cucumber roll
  •  $8.95
    L28) Cooked Sushi Lunch Combo
    California Roll, 2 Unagi Sushi and 2 Ebi Sushi
  •  $9.25
    L29) Chef's Special Combo
    Spicy Tuna and Salmon Maki with 2 Tuna Sushi and Salmon Sushi
  • Lunch Menu Entrees
    All lunch entrees served with a choice of appetizer, egg roll, spring roll, crab rangoon or chicken wings and a choice of steamed rice or roasted pork fried rice. No Soup For Take Out. Choice of Beef/Chicken Teriyaki, Fried Shrimp, Boneless Spareribs or Chicken Fingers for additional $1.75
  •  $5.95
    L30) Sweet & Sour Chicken
  •  $6.95
    L30) Sweet & Sour Shrimp
  •  $5.95
    L31) Chicken or Pork Egg Foo Yong
  •  $5.95
    L32) Chicken or Shrimp Chow Mein
  •  $6.25
    L33) Curry Chicken, Beef or Vegetable
  •  $5.95
    L34) Fragrant Rainbow Vegetables
  •  $5.95
    L35) Szechuan Bean Curd
  •  $5.95
    L36) Tofu & Broccoli with Garlic Sauce
  •  $5.95
    L37) Chicken or Pork Lo Mein (No Rice)
  •  $5.95
    L38) Agedashi-Dofu Stir-Fry
  •  $6.95
    L39) Basil Chicken or Beef
  •  $6.25
    L40) Yaki Udon with Chicken, Beef or Vegetables (No Rice)
  •  $6.50
    L41) Szechuan Spicy Peanut with Chicken, Beef or Shrimp
  •  $6.25
    L42) Chow Foon with Chicken, Beef or Tofu (No Rice)
  •  $6.50
    L43) Black Pepper Beef or Chicken
  •  $6.25
    L44) Chicken or Beef with Pepper & Onion
  •  $6.50
    L45) Chicken, Beef, or Shrimp with Broccoli
  •  $6.75
    L46) General Gau's Chicken
  •  $6.50
    L47) Chicken or Shrimp with Cashew Nuts
  •  $6.50
    L48) Sesame Chicken or Beef
  •  $6.50
    L49) Chicken, Beef or Shrimp with Garlic Sauce
  •  $6.50
    L50) Steamed/Sauteed Chicken or Shrimp with Vegetables
  •  $6.50
    L51) Orange Flavored Chicken or Beef
  •  $6.95
    L52) Shrimp with Toasted Pine Nuts
  •  $4.95
    L53) Lobster Sauce
  •  $6.95
    L53) Lobster Sauce with Shrimp
  •  $7.75
    L54) Stir-Fry Seafood Udon Noodle (No Rice)
  •  $7.75
    L55) Udon Noodle Soup with Shrimp Tempura or Seafood (No Rice)
  •  $9.95
    L56) Teriyaki (Japanese Style) with Chicken, Beef or Salmon
  •  $7.75
    L57) Combo #1
    Fried Shrimp, Chicken Fingers, Boneless Ribs & Pork Fried Rice
  •  $7.75
    L58) Combo #2
    Boneless Ribs, Beef Teriyaki, Chicken Fingers & Pork Fried Rice
  • Hot / Spicy Item