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  • Fuju 1546 Menu
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
    Hours:
    Monday: 11:00 am - 1:00 am
    Tuesday: 11:00 am - 1:00 am
    Wednesday: 11:00 am - 1:00 am
    Thursday: 11:00 am - 1:00 am
    Friday: 11:00 am - 1:00 am
    Saturday: 11:00 am - 1:00 am
    Sunday: 11:00 am - 1:00 am
  • This Menu was last updated in July 2007(!)
  • Appetizer
  •  $10.00
    Fried Squid with Wasabi Cocktail
    Tempura style battered squid with fuji's wasabi cocktail sauce
  •  $10.00
    Spicy Tuna Roll
    Spicy tuna filling with lettuce, asparagus, thin fried noodle, and spicy mayo rolled in rice paper
  •  $9.50
    Tuna Tataki
    Thinly sliced seared tuna, served with ponzu sauce (citrus sauce)
  •  $8.00
    Beef Tataki
    Seared tender beef sashimi (raw beef) served with ponzu sauce
  •  $12.00
    Tuna Special
    Tuna wrapped in nori paper, lightly fried and served with wasabi sauce
  •  $8.50
    Salmon Special
    Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce
  •  $8.50
    Tempura Style White Fish
    Lightly battered stripped bass served with ponzu sauce (citrus sauce)
  •  $8.50
    Sweet & Sour Crab Meat Balls
    Deep fried crab meat balls served with our pineapple sweet & sour sauce
  •  $10.00
    Salmon Wonton Chips
    A fine mixture of salmon, tomato, onion & cilantro served with fried wonton chips
  •  $10.00
    Spicy Crab Roll
    Blue crab meat, crab sticks, tobiko, rice, cilantro, and lettuce rolled in soybean paper
  •  $4.00
    Gyoza
    Fried, steamed or pan seared fuji style pork dumplings
  •  $4.00
    Kani Shumai
    Fried or steamed crab meat dumplings
  •  $4.00
    Edamame
    Salted steamed soy bean
  •  $13.50
    Hamachi Kama
    Broiled neck of a yellowtail fish served with teriyaki and ponzu sauce (citrus sauce)
  •  $6.50
    Takosu
    Octopus with special vinegar sauce
  •  $6.50
    Ebisu
    3 pieces cooked shrimp with special vinegar sauce
  •  $6.50
    Uzaku
    Eel and cucumber with special rice vinegar
  •  $4.50
    Agedashi Tofu
    Japanese style fried tofu with special sauce
  •  $4.50
    Yu Tofu
    Boiled tofu with special dipping sauce
  •  $4.50
    Yasaiten
    Japanese style fried vegetable in a light batter
  •  $6.50
    Ebiten
    Japanese style fried shrimp and vegetables in a light batter
  •  $7.00
    All Shrimp Tempura Appetizer
    4 pieces, japanese style fried shrimp in a light batter
  •  $6.50
    Gyunegimaki
    Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and drizzled with teriyaki sauce
  •  $5.00
    Tatsuta Age
    Japanese style fried marinated sliced chicken
  •  $4.00
    Yakitori
    Chicken BBQ with teriyaki sauce and red peppers
  •  $7.50
    Yaki Ika
    Grilled squid with teriyaki sauce
  •  $6.50
    Maguro Sashimi
    Fresh sliced tuna
  •  $6.50
    Sake Sashimi
    Fresh sliced salmon
  •  $6.50
    Hokkai Yaki
    Spicy broiled scallops with crab cakes, tobiko and cucumber
  • Soup
  •  $2.00
    Miso Soup
    Soy bean soup
  •  Sm $5.50 • Lg $9.00
    Spicy Seafood Tofu Soup
    A korean bouillabaisse made with an assortment of fresh fish and tofu
  •  $5.00
    Chawanmushi
    A hearty custard-like soup, made of egg and chicken bouillon with delicious chunks of seafood and vegetables
  •  $5.00
    Dobin Mushi
    A japanese bouillabaisse, cooked with chicken, shrimp, and served in tea pod with lime wedge
  • Salad
  •  $8.50
    Spicy Tako Salad
    Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo
  •  $8.50
    Creamy Peanut Sauce Salad
    Choice of chicken, or beef on top of a mixture of greens and crispy noodles strips
  •  $12.00
    Sashimi Salad
    Pan seared tuna sprinkled with black pepper and sea salt, served with greens and our Fuji dressing
  •  $5.00
    Avocado Salad
    A mixture of avocado with flying fish roe, cucumber and crab stick in japanese style mayonnaise
  •  $4.50
    Seaweed Salad
    Seaweed marinated in sesame oil
  •  $4.00
    Fuji Salad
    Tomato, lettuce, seaweed salad and crab sticks served with our Fuji dressing
  • Sushi
  •  $2.50
    Tamago
    Sweetened egg
  •  $3.00
    Kanikama
    Imitation crab stick
  •  $4.00
    Tako
    Octopus
  •  $3.50
    Ebi
    Shrimp
  •  $4.00
    Ika
    Squid
  •  $4.00
    Tobiko
    Flying fish roe
  •  $3.50
    Shiromi
    White fish
  •  $4.00
    Magura
    Tuna
  •  $4.00
    Sake
    Salmon
  •  $4.50
    Smoked Salmon
  •  $4.00
    Ikura
    Salmon Roe
  •  $4.50
    Hamachi
    Yellow tail
  •  $4.50
    Unagi
    Eel
  •  $5.00
    Uni
    Sea urchin
  •  $3.50
    Hokkigai
    Arctic surf clam
  •  $5.00
    Seared Maguro
    Seared tuna
  •  $4.00
    Seared Sake Belly
    Seared salmon belly
  •  $2.50
    Asparagus
  •  $2.50
    Avocado
  •  $2.50
    Kappa
    Cucumber
  •  $4.50
    Sake with Negi & Lemon
    Salmon with scallion & lemon
  •  $4.00
    Hokkai Yaki
    Spicy scallops
  •  $2.50
    Ham & Egg
  •  $2.50
    Inari
    Tofu skin
  •  Market Price
    White Tuna
  •  Market Price
    Toro
    Fatty tuna, seasonal
  •  50¢
    Add Quail Egg
  • Makimono
    ~ rolled sushi ~
  •  $4.00
    Tekka Maki
    Tuna roll
  •  $5.00
    Spicy Tuna Maki
    Tuna and cucumber with spicy sauce
  •  $4.50
    Unagi Maki
    Eel roll
  •  $5.00
    Una Avo Maki
    Eel and avocado roll
  •  $5.00
    Una Kyu Maki
    Eel & cucumber roll
  •  $5.00
    California Maki
    Crab stick, cucumber and avocado roll
  •  $5.00
    Boston Maki
    Smoked salmon & avocado roll
  •  $5.00
    Negihama Maki
    Scallion & yellow tail roll
  •  $5.00
    Salmon Skin Maki
    Salmon skin roll
  •  $8.50
    Caterpillar Maki
    Eel roll covered with avocado and drizzled with unagi sauce
  •  $8.50
    Spider Maki
    Soft shell crab with avocado, cucumber & tobiko roll
  •  $6.50
    Tempura Maki
    Shrimp with avocado, cucumber & tobiko
  •  $8.50
    Scorpion Maki
    Shrimp outside, eel, avocado, cucumber and tobiko inside
  •  $10.00
    Eel Bomb Maki
    Eel roll topped with more eel
  •  $8.50
    Fuji Tempura Maki
    Assorted fish rolled together then fried and served with ponzu sauce
  •  $5.50
    Philly Maki
    Smoked sake, cream cheese and avocado
  •  $6.50
    Hokkai Yaki Maki
    Cooked spicy scallop mixture rolled into a maki
  •  $8.50
    Rainbow Maki
    California roll covered with an assortment of thinly sliced sashimi
  •  $5.50
    Futo Maki
    Eel, kanikama, tamago, oshinko, avocado and cucumber
  • Special Maki
    Special rolled sushi
  •  $10.00
    Fuji Medley
    6 pieces, ebi, kanikama, tobiko, unagi, romaine lettuce & daikon sprouts inside with tuna & salmon outside
  •  $5.00
    Turkey Club
    4 pieces, tomatoes, turkey, lettuce
  •  $6.00
    Philly Cheese Steak
    6 pieces, sliced beef with american cheese and peppers
  •  $6.50
    Mozzarella Cheese with Onion and Scallion
    6 pieces, mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style
  •  $10.00
    Spicy Tempura Maki Katsu Style
    6 pieces, lettuce, shrimp, spicy mayo, tobiko, cucumber and avocado
  •  $6.50
    Tuna Avo Kyu Tobiko Hoso Style
    6 pieces, tuna, avocado, cucumber, tobkio & chives rolled with rice on the outside
  •  $10.00
    Tuna & White Tuna
    6 pieces, tuna & white tuna with tobiko and cucumber rolled inside and covered with tuna and white tuna
  •  $6.50
    Salmon & Tobiko with Cucumber
    4 pieces, salmon, tobiko and cucumber rolled hoso style, rice on the inside
  •  $7.50
    Tuna Avo & Kanikama
    4 pieces, tuna, avocado, and crab sticks
  •  $5.00
    BLT
    4 pieces, bacon, lettuce and tomato
  • Vegetarian Maki
    Vegetarian rolled sushi
  •  $3.00
    Kappa Maki
    Cucumber roll
  •  $3.00
    Asparagus
    Asparagus roll
  •  $3.00
    Avocado
    Avocado roll
  •  $4.00
    All Kappa Maki
    All cucumber roll
  •  $2.50
    Oshinko Maki
    Japanese pickle roll
  •  $3.00
    Umeshiso Maki
    Japanese salted plum and basil leaf
  •  $6.00
    Vegetable & Rice Paper Roll
    Carrots, cucumber, peppers, lettuce, and alfalfa roll
  • Entree
    Served with rice, soup and salad
  •  $16.00
    Roast Pork Loin "Char Siu" Style
    Pork loin flavored in a fuji barbecue marinade, slowly roasted to perfection and glazed with honey
  •  $14.00
    Lemon Grass Chicken
    White tender chicken breast marinated in our own special lemon grass marinated
  •  $14.00
    Sake Teriyaki
    Broiled salmon with teriyaki sauce
  •  $13.50
    Sake Shioyaki
    Broiled salmon with salt
  •  $12.00
    Unagi Kabayaki
    Broiled eel with special sauce
  •  $13.00
    Beef Teriyaki
    Grilled tender beef served with noodles and teriyaki sauce on a sizzling plate
  •  $12.00
    Chicken Teriyaki
    Grilled boneless chicken served with noodles and teriyaki sauce on a sizzling plate
  •  $16.00
    Hotaegai Yaki
    Pan seared scallops with teriyaki sauce
  •  $15.00
    Ebi Yaki
    Sauteed shrimp served with teriyaki sauce
  •  $16.50
    New York Sirloin in Lime Soy Marinade
    Our own lime soy marinade will acid cook the sirloin and also seal in the natural juices of the beef, making it succulent and moist
  • Agemono Entree
    Deep fried dish; served with rice, noodles, soup, salad, and katsu sauce on the side
  •  $12.00
    Tonkatsu
    Pork tenderloin cutlet fried japanese style
  •  $12.00
    Chicken Katsu
    Chicken breast fried japanese style
  • Tempura Entree
    Served with rice, soup and salad
  •  $14.00
    Tempura - Moriawase
    An assortment of seafood and vegetables dipped in a light batter, then fried japanese style
  •  $14.00
    All Shimp Tempura
    8 pieces, shrimp dipped in a light batter, then fried japanese style
  • Sushi Entree
  •  $12.00
    Sushi - Regular
    8 pieces of nigiri sushi and 6 pieces of tuna roll
  •  $16.00
    Sushi - Deluxe
    10 pieces of nigiri sushi and 6 pieces of tuna roll
  •  $20.00
    Sushi - Super
    12 pieces of nigiri sushi and 6 pieces of tuna roll
  •  $12.00
    Chirashi
    Assorted fillet of fish over a bed of rice
  •  $14.00
    Tekkadon
    Tuna fillets over a bed of rice
  •  $14.00
    Sake Don
    Salmon fillets over bed of rice
  •  $12.50
    Makimono Combination
    Chef's choice of 3 rilled sushi (18 pieces)
  • Sashimi Entree
  •  $18.00
    Sashimi Moriawase - Regular
    15 pieces
  •  $25.00
    Sashimi Moriawase - Deluxe
    25 pieces
  •  $8.00
    Usuzukuri
    Paper thin sliced fresh white fish with ponzu sauce
  •  $12.00
    Maguro Sashimi
    6 pieces, tuna
  •  $12.00
    Hamachi Sashimi
    6 pieces, yellowtail
  •  $8.00
    Uni Sashimi
    6 pieces, sea urchin
  •  $12.00
    Sake Sashimi
    6 pieces, salmon
  • Noodle
  •  $9.00
    Tempura Soba
    Hot buckwheat noodle served with shrimp and vegetable tempura
  •  $9.00
    Tempura Udon
    Udon served with shrimp and vegetable tempura
  •  $9.00
    Tenzaru
    Cold buckwheat noodle served with a side of tenzaru sauce and a side dish of shrimp and vegetable tempura
  • Nabemono
  •  $19.00
    Sukiyaki
    Enough for two; freshly sliced beef, vegetables, and noodles cooked in a pot of simmering broth
  •  $13.50
    Nabeyaki Udon
    Delicious combination of seafood, with shiitake mushrooms, tofu and udon noodle in a fish based broth
  • Desserts
  •  $4.00
    Fried Ice Cream
  •  $2.50
    Assorted Ice Cream
    Flavors: green tea, red bean, ginger, mango, coconut, sesame
  • Sushi Special
    served with soup and salad
  •  $7.50
    Vegetarian Maki
    8 pieces of assorted tempura vegetable in a big roll
  •  $8.00
    Makimono Combo
    Kappa, california, and oshinko maki
  •  $8.00
    Sushi Lunch
    4 pieces of nigiri sushi and 6 pieces of california maki
  •  $9.00
    Sashimi Lunch
    Chef's choice: 7 pieces of assorted fresh fish fillet
  • Bento Box
    Bento Boxes are served with: soup, salad, gyoza (2 pieces), shumai (2 pieces), tempura (2 pieces), California Maki (3 pieces)
  •  $8.00
    Beef Teriyaki
  •  $8.00
    Chicken Teriyaki
  •  $8.00
    Salmon Teriyaki
  •  $8.00
    Unagi (Eel)
  •  $8.00
    Vegetable
  • Special Plates
    Served with soup and salad
  •  $8.00
    Tempura Set
    Eel and assorted vegetables dipped in a light batter, then fried japanese style
  •  $8.00
    Curry Chicken or Pork Cutlet
  • Hot / Spicy Item