Hours: Monday: 11:00 am - 1:00 am Tuesday: 11:00 am - 1:00 am Wednesday: 11:00 am - 1:00 am Thursday: 11:00 am - 1:00 am Friday: 11:00 am - 1:00 am Saturday: 11:00 am - 1:00 am Sunday: 11:00 am - 1:00 am
Vegetable & Rice Paper Roll Carrots, cucumber, peppers, lettuce, and alfalfa roll
Entree Served with rice, soup and salad
$16.00
Roast Pork Loin "Char Siu" Style Pork loin flavored in a fuji barbecue marinade, slowly roasted to perfection and glazed with honey
$14.00
Lemon Grass Chicken White tender chicken breast marinated in our own special lemon grass marinated
$14.00
Sake Teriyaki Broiled salmon with teriyaki sauce
$13.50
Sake Shioyaki Broiled salmon with salt
$12.00
Unagi Kabayaki Broiled eel with special sauce
$13.00
Beef Teriyaki Grilled tender beef served with noodles and teriyaki sauce on a sizzling plate
$12.00
Chicken Teriyaki Grilled boneless chicken served with noodles and teriyaki sauce on a sizzling plate
$16.00
Hotaegai Yaki Pan seared scallops with teriyaki sauce
$15.00
Ebi Yaki Sauteed shrimp served with teriyaki sauce
$16.50
New York Sirloin in Lime Soy Marinade Our own lime soy marinade will acid cook the sirloin and also seal in the natural juices of the beef, making it succulent and moist
Agemono Entree Deep fried dish; served with rice, noodles, soup, salad, and katsu sauce on the side
$12.00
Tonkatsu Pork tenderloin cutlet fried japanese style
$12.00
Chicken Katsu Chicken breast fried japanese style
Tempura Entree Served with rice, soup and salad
$14.00
Tempura - Moriawase An assortment of seafood and vegetables dipped in a light batter, then fried japanese style
$14.00
All Shimp Tempura 8 pieces, shrimp dipped in a light batter, then fried japanese style
Sushi Entree
$12.00
Sushi - Regular 8 pieces of nigiri sushi and 6 pieces of tuna roll
$16.00
Sushi - Deluxe 10 pieces of nigiri sushi and 6 pieces of tuna roll
$20.00
Sushi - Super 12 pieces of nigiri sushi and 6 pieces of tuna roll
$12.00
Chirashi Assorted fillet of fish over a bed of rice
$14.00
Tekkadon Tuna fillets over a bed of rice
$14.00
Sake Don Salmon fillets over bed of rice
$12.50
Makimono Combination Chef's choice of 3 rilled sushi (18 pieces)
Sashimi Entree
$18.00
Sashimi Moriawase - Regular 15 pieces
$25.00
Sashimi Moriawase - Deluxe 25 pieces
$8.00
Usuzukuri Paper thin sliced fresh white fish with ponzu sauce
$12.00
Maguro Sashimi 6 pieces, tuna
$12.00
Hamachi Sashimi 6 pieces, yellowtail
$8.00
Uni Sashimi 6 pieces, sea urchin
$12.00
Sake Sashimi 6 pieces, salmon
Noodle
$9.00
Tempura Soba Hot buckwheat noodle served with shrimp and vegetable tempura
$9.00
Tempura Udon Udon served with shrimp and vegetable tempura
$9.00
Tenzaru Cold buckwheat noodle served with a side of tenzaru sauce and a side dish of shrimp and vegetable tempura
Nabemono
$19.00
Sukiyaki Enough for two; freshly sliced beef, vegetables, and noodles cooked in a pot of simmering broth
$13.50
Nabeyaki Udon Delicious combination of seafood, with shiitake mushrooms, tofu and udon noodle in a fish based broth
Desserts
$4.00
Fried Ice Cream
$2.50
Assorted Ice Cream Flavors: green tea, red bean, ginger, mango, coconut, sesame
Sushi Special served with soup and salad
$7.50
Vegetarian Maki 8 pieces of assorted tempura vegetable in a big roll
$8.00
Makimono Combo Kappa, california, and oshinko maki
$8.00
Sushi Lunch 4 pieces of nigiri sushi and 6 pieces of california maki
$9.00
Sashimi Lunch Chef's choice: 7 pieces of assorted fresh fish fillet
Bento Box Bento Boxes are served with: soup, salad, gyoza (2 pieces), shumai (2 pieces), tempura (2 pieces), California Maki (3 pieces)
$8.00
Beef Teriyaki
$8.00
Chicken Teriyaki
$8.00
Salmon Teriyaki
$8.00
Unagi (Eel)
$8.00
Vegetable
Special Plates Served with soup and salad
$8.00
Tempura Set Eel and assorted vegetables dipped in a light batter, then fried japanese style