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  • The Skipper Menu
    Restaurant & Chowder House
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
  • This Menu was last updated in August 2007(!)
  • Appetizers
  •  Market Price
    Steamers
    1.5 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. When available, these clams are the locals favorites.
  •  $6.99
    Surf Bread
    Italian bread, topped with the chef's bruschetta, fresh basil, served hot and finished with shredded parmesan cheese
  •  $6.99
    Cape Cod Cakes
    Served on a bed of garden fresh greens with a spicy remoulade on the side
  •  $6.99
    Stuffed Mushrooms
    Select mushroom caps stuffed with our own in house seafood stuffing
  •  $10.99
    Scallops Wrapped in bacon
    Served on a bed of greens with a lemon wedge
  •  $7.99
    Spinach & Artichoke Dip
    A blend of cheeses, cream, tender baby spinach and diced artichoke hearts. Served with crispy tri-colored tortilla chips
  •  $7.99
    10 Knot Nachos
    Tri-colored tortilla chips topped with jalapeno peppers, red onions, black olives, diced ripe tomatoes, scallions and jack cheese. Salsa and sour cream served on the side
  •  $7.99
    Buffalo Chicken Tenderloins
    Served with celery and carrot sticks, buffalo sauce and bleu cheese dressing on the side
  •  $7.99
    Basket of Buffalo Wings
    Tossed in the Skipper's own spicy buffalo sauce and served with bleu cheese, carrot and celery
  •  $6.99
    Skipper Skins
    Potato boats loaded with jack and cheddar cheeses, scallions and crispy bacon
  •  $10.99
    Captain's Cocktail
    Six large shrimp, chilled and served with a zippy cocktail sauce and lemon
  •  $8.99
    Local Littlenecks
    Half dozen on the half shell. Cocktail sauce and a lemon come along for the ride
  •  $3.99
    Stuffed Quahog
    A large native clam. Even if you can't pronounce it, try it! Served with drawn butter, lemon and Tabasco
  •  $9.99
    Mussels Marinara or Garlic Mussels
    Prepared in a traditional marinara sauce or in a white wine and garlic and fresh herb sauce
  •  $8.99
    Clams Casino
    Six cooked littleneck clams topped with tri-colored bell peppers, garlic, crispy bacon and seasoned crumbs and gently baked
  •  $7.99
    Fried Calamari
    A combination of sliced tender tubes and tentacles lightly battered and deep fried to a golden brown. Served with a spicy remoulade
  •  $6.99
    Onion Rings
    A huge portion of dry battered rings deep fired to perfection
  •  Market Price
    Fried Clams
  • Sloops, Schooners & Chowders
    Homemade Dressings: Balsamic Vinaigrette, Bleu cheese, Zinfandel Vinaigrette (low fat), Olive oil, Herb vinaigrette, Ranch
  •  Sm $3.99 • Lg $6.50
    Cap Cod Clam Chowdah
  •  Sm $3.99 • Lg $6.99
    Soup of the Day
  •  $3.99
    Crock of French Onion Soup
    With croutons and melted cheese
  •  $2.99
    House Salad
    Mixed greens, red onion, tomato, cucumber, sliced carrot and croutons
  •  $8.99
    "Ship Shape" Skipper Salad
    Mixed greens, bleu cheese, red onion, sundried tomatoes and toasted sliced almonds, tossed with balsamic vinaigrette
  •  $7.99
    Caesar Salad
    Crisp romaine, tossed with a creamy dressing. Topped with a garlic crouton and shredded parmesan cheese
  •  $11.99
    Grilled Thai Chicken Salad
    Grilled chicken, julienne vegetables, mixed greens and soy ginger dressing with chopped peanuts, scallions and crispy noodles
  • Port Hole Pastas
    All port hole pasta entrees served with a bread basket
  •  $19.99
    Skipper Scampi
    Five large shrimp sauteed in extra virgin olive oil, fresh garlic, white wine and whole butter, with sundried tomatoes and scallions. Served over angel hair pasta
  •  $16.99
    Chicken & Broccoli
    Tenderloins of white meat chicken tossed with extra virgin olive oil, garlic, chicken stock and whole butter. Finished with diced tomatoes and romano cheese, served over penne pasta
  •  $17.99
    Nantucket Fettuccine
    Baby shrimp, scallops, crab, chicken and spinach in a rich alfredo sauce served over fettuccine
  •  $14.99
    Chicken Parmesan
    Breast of chicken breaded and baked till golden brown, topped with mozzarella cheese and marinara sauce and served over angel hair pasta
  •  $18.99
    Lobster Ravioli
    Plump ravioli stuffed with fresh lobster and served with a lobster cream sauce
  • Cape Code Favorites
    All Cape Cod favorites are served with French Fries, homemade cole slaw and tartar or cocktail sauce
  •  Market Price
    Fried Chatham Clams
  •  $17.99
    Fried Jumbo Shrimp
  •  $20.99
    Fisherman's Platter
    Fried scrod, clams, shrimp and scallops
  •  $17.99
    Fried Scallops
  •  $13.99
    Fried Calamari
  •  $13.99
    Fried Clam Strips
  •  $15.99
    Fish & Chips
  •  $10.99
    Baked Stuffed Sole
    Made with the Skippers own seafood stuffing and topped with lobster newburg sauce. Served with french fries and coleslaw
  •  $12.99
    BBQ Baby Back Ribs
    Slow roasted and tender as can be with french fries and cole slaw
  • Land Lubbers Delight
    All entrees are served with a bread basket, starch of your choice and vegetable of the day
  •  $22.99
    Filet Mignon
    8 ounce filet grilled to perfection, served atop a crostini and capped with marinated mushrooms. Served with a bearnaise sauce
  •  $19.99
    New York Sirloin
    12 ounce choice sirloin steak, chargrilled and served with homemade onion rings
  •  $18.99
    Prime Rib Au Jus
    Slow roasted boneless ribeye served with a fresh horseradish sour cream
  •  $13.99
    Pilgrims Chicken
    ½ roasted chicken, herb seasoned and served with cranberry sauce
  •  $13.99
    Pan Seared Chicken
    With a crispy panko bread crumb crust, served with mashed potato and chef's supreme sauce
  • Out To Sea
    All entrees are served with a bread basket, starch and vegetable of the day, unless otherwise specified
  •  $15.99
    Baked Chatham Scrod
    Fresh, flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine
  •  $15.99
    Baked Stuffed Sole
    Made with the Skippers own seafood stuffing and topped with the chef's own lobster newburg sauce
  •  $17.99
    Scrod Zingarella
    Egg battered fillet of cod fish, pan seared with artichoke hearts, asparagus, sundried tomatoes and wild mushrooms, in a light beurre blanc sauce over angel hair pasta
  •  $18.99
    Yellowfin Tuna Steak
    Grilled plain or Cajun pan blackened, RARE. Served on a bed of field greens and finished with a red curry mango sauce. Please inform server if RARE is not to your liking
  •  $18.99
    Hurricane Bob's Scallops
    This dish is guaranteed to blow you away. Scallops baked en casserole with fresh basil, garlic, tomatoes, crisp bacon, jack cheese and crumbs
  •  $18.99
    Sesame Salmon
    Pan seared, sesame seed encrusted salmon fillet, finished with a Grand Marnier orange glaze
  •  $18.99
    Baked Stuffed Shrimp
    The mermaids favorite, four large shrimp packed with the skippers own stuffing. Served en casserole with drawn butter
  •  $19.99
    Skipper Sampler
    Scallops, salmon, scrod and baked stuffed shrimp baked in a wine and butter sauce. Topped with bread crumbs
  •  $21.99
    Seafood Trio
    Shrimp, scallops, and lobster sauteed in a saffron tomato cream sauce served on your choice or rice or pasta
  •  $19.99
    Land & Sea
    Boneless 10 ounce prime rib of beef au jus and two jumbo baked stuffed shrimp with drawn butter and lemon
  •  Market Price
    Lobster
    One and a half pound lobster boiled or stuffed with our signature seafood stuffing
  •  $18.99
    Grilled Swordfish
    10 ounce grilled swordfish steak topped with lemon pepper butter
  •  $18.99
    Potato & Horseradish Crusted Salmon
    Baked to perfection and topped with Yukon gold and horseradish crust. Cucumber sauce served on the side
  •  $16.99
    Hurricane Haddock
    Fresh haddock baked en casserole with fresh basil, garlic, tomatoes, bacon, jack cheese and crumbs
  • Seaside Sandwich Board
    All sandwiches are served with a pickle spear and your choice of one of the following: French fries, cole slaw, or cape cod potato chips
  •  $8.99
    Friendly Fisherman
    Deep fried cod fish topped with cheddar cheese on a bulkie roll. Garnished with lettuce and red onion
  •  $7.99
    Grilled Chicken
    Tender chargrilled breast served on a bulkie roll with lettuce, tomato and red onion
  •  $7.50
    Skipper Burger
    This half pound burger will tide you over. Fresh ground Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a bulkie roll; Add Cheese, Bacon, or Sauteed mushrooms & onions: 75¢
  •  $6.99
    Tuna Salad
    White albacore tuna salad with American cheese, served on your choice of French bread with green leaf lettuce or on a bed of greens
  •  $7.99
    Philly Steak & Cheese
    The traditional way on French bread. Add sauteed mushrooms and onions: 75¢
  •  $6.99
    BLT Club
    Crispy bacon, ripe tomato, mayo and lettuce layered on two slices of toasted Texas toast
  •  $7.99
    Roast Beef au Jus
    Our slow roasted beef, thinly sliced, served with au jus for dipping on French bread
  •  $7.99
    Buffalo Chicken
    Spicy chicken tenderloins served on a French bread roll with bleu cheese and buffalo sauce served on the side
  •  $7.99
    Turkey Club
    The skipper's version of the old stand by. Two slices of chargrilled thick texas toast stacked with roast turkey breast, bacon, lettuce, and tomato (you add the mayo)
  •  $8.99
    Skipper's Hot Panini
    Turkey, bacon, red onion, mozzarella and chipotle mayonnaise grilled on a rosemary focaccia roll
  •  Market Price
    Skipper's Lobster Roll Supreme
    Half a pound of fresh made lobster salad with green leaf lettuce. Served the skippers way on an 8" toasted french bread roll
  •  Market Price
    Lobster Roll
    4 ounce fresh made lobster salad with green leave lettuce, served the traditional way in a toasted hot dog bun
  •  $13.99
    The Skipper's Awesome Crab Roll
    4 ounces hand picked Maine crab with lettuce, mayo and celery in a toasted hot dog bun
  •  Market Price
    Clam Roll
    Whole bellied native fried clams. Served with green leaf lettuce in a fresh roll
  •  $11.99
    Scallop Roll
    Local sea scallops, deep fried, served with green leaf lettuce in a fresh roll
  •  $7.99
    Calamari Roll
    Sliced whole calamari delicately fried, served with green leaf lettuce in a fresh roll
  •  $7.99
    Fried Clam Strip Roll