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Forest Cafe Menu
Mexican Cuisine

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This Menu was last updated in July 2005
Guacamole
$6.50

Guacamole Mixta
Traditional hass avacado guacamole
$7.50

Guacamole Del Chef
Spicy guacamole made with smokey chile chipotle
$7.50

Guacamole Al Cilantro
Tangy guacamole with tomatillos and cilantro
Appetizers
$4.00

Caldo De Pollo
Our delicious coriander chicken soup
$9.00

Diablo Del Mar
Sweet and fiery pan cooked shrimp and squid
$6.00

Ejotes Al Mojo De Ajo
Garlicky green beans with lime and salt
$7.00

Queso Fundido
Mexican cheese fondue topped with chorizo sausage, and chipotle chilies
$6.50

Tamale Con Mole
Steamed corn masa dumpling with out mole from Pueblo
$6.00

Gorditas De Papa
Pudgy potato tortillas with black bean sauce, Mexican cream, hand diced salsa, and queso anejo
$7.50

Hongos Al Horno
Mushrooms in cilantro wine sauce, baked with cheese
$6.50

Flautas Con Crema
Crispy chicken flutes with two salsas, Mexican cream and queso
$9.00

Camarones En Ha - Sikil Pak
Mayan pumpkin seed shrimp with a mango habanero dog's nose salsa
$8.00

Calamares Al Ajillo O Fritos
Seasoned squid sauteed in olive oil with garlic, and chile guajillo, or fried crispy
Whole Wheat Quesadillas
$6.50

Cafe Quesadilla
Grilled cheese and fire roasted green cihlies
$7.00

Kitchen Quesadilla
Queso azul and smoky hot chipotle chile
$7.50

Pollo Al Carbon Quesadilla
Grill roasted chicken, chiles, and melted cheese
Nachos Clasicos
$6.50

Cafe Nachos
Tortilla chips, melted cheese, sour cream, jalapenos, and pico de gallo
$8.00

Nachos Rancheros
Cafe Nachos with black beans, and house made chorizo sausage
Enchiladas - Gratinadas Al Horno
Served with rice, black beans, sour cream, pico de gallo, and grated cheese
$10.00

Enchaladas Tres Marias
Chicken or cheese enchiladas with mole, salsa verde and rojo
$10.00

Enchiladas Verdes
Chicken or cheese enchiladas topped with tomatillo sauce with Mexican cheese
$10.00

Enchiladas Poblanas
Chicken or cheese enchiladas with our rich mole from Puebla
$10.00

Enchiladas Xochitles
Mushroom, spinach, and cheese filled with enchiladas with creamy mild green chile sauce
$10.00

Enchiladas Nortenas
Cord tortillas rolled with shredded beef brisket, red chile sauce, and melted cheese
$12.00

Enchiladas Especial De Camaron
Shrimp and poblano chilies rolled in flour tortillas with avocado sauce
$10.00

Enchiladas Del Jardin
Grilled vegetable and blue cheese enchiladas with corn mushroom sauce
$10.00

Cafe Enchilada Suiza
Large flour totilla baked with chicken or cheese, and a mild green chile sauce
$10.00

Forest Cafe Burrito
Large flower tortilla rolled with cheese, black beans, and your choice of chicken, beef, or veggies - topped enchilada style with red or green sauce and melted cheese. Served with rice, guacamole, sour cream, and pico de gallo
Carne
$13.00

Mole Especial
Grilled chicken or pork loin with today's regional mole
$15.00

Carne Asada
Grilled steak with choriza potato enchiladas, poblano chile rajas, black beans, and fresh guacamole
$13.00

Puerco En Adobo
Pork loin in fiery orange chipotle glaze; served with rice, beans, and salad
$13.00

Salpicon Del Pollo
Shredded chicken simmered with olives, dried fruit, fresh chilies and almonds. Served with guacamole, sour cream, salsa cruda, and warm tortillas
$13.00

Tinga Poblano De Pollo
Spicy blend of pulled chicken, Mexican sausage, and chipotle chilies
$13.00

Pipian Verde De Teractica
Pork Loin in a pumpkin seed sauce with hierba santa and avocado leaf
Pescado
$15.00

Pescado Zarandeado
Today's fresh catch grilled and served with smashed potatoes, tangy tomatillo sauce, mango salsa, and fresh guacamole
$15.00

Pescado En Mole De Pistache
Today's catch in a pistachio nut sauce, served with rice and dressed greens
$15.00

Camarones Tamulipas
Shrimp pan cooked with chilaca chilies, bacon, mushrooms, and epazote
$15.00

Camarones Con Cuitlachoche
Large shrimp with earthy black mushroom sauce
$15.00

Pescado En Tikin Xik
Grilled Yucatan BBQ spic rubbed catch served with rice, dressing greens, compeche sauce, and a chile habanero - fresh fruit salsa x-ni pec
$15.00

Machaca Del Mar
Shrimp and scallop hash seasoned with olive oil, fresh chile, toasted bread crumbs, and cracked black pepper. Served with rice, greens, and guacamole
$15.00

Camarones Pil Pil Agridulce
Pan seared shrimp in a fiery orange chile glaze with Yucatan seasonings
$15.00

Pescado En Adobo Rojo
Today's catch grilled with a sauce made from several dried chillies {ancho, mulato, and pasilla} and served with a gingered pineapple salsa
$15.00

Arroz Con Camarones
Shrimp and rice with squash, sweet peas, fresh corn, and poblano chilies
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Plato Del Mar
Today's fresh seafood specialty

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