Appetizers and Salads

$2.00 House Salad

$5.00 Classic Caesar Salad

$6.00 French Onion Soup Award winning recipe

$7.00 Brushetta with Roasted Eggplant, Tomato & Mozzarella

$8.00 Braised Veal Tortellaci with Alfredo Sauce

$9.00 Crab Cakes

$7.00 Vidalia Onion, Roasted Peppers and Feta Cheese Tart

$8.00 Grilled Chicken, Portobello Sausage, Braised Cabbage

Entrees

$23.00 New York Strip Steak Black angus sirloin with our very own brandy-peppercorn sauce

$26.00 New York Strip Steak Black angus sirloin with our very own brand-peppercorn sauce with goat cheese butter

$23.00 Herbed Filet Mignon Black angus filet seasoned with herbs and served with a port wine sauce

$26.00 Herbed Filet Mignon Black angus filet seasoned with herbs and served with a port wine sauce with goat cheese butter

Market Price European Plate Chef George's daily creation from his homeland or from around the world

$18.00 Cranberry Free Range Chicken Grilled chicken breast with cranberry demi glace

$18.00 Grilled Mediterranean Free Range Chicken Chicken breast topped with capers, sun dried tomatoes and goat cheese butter

$21.00 Seared Duck Breast Maple leaf duck breast with a cranberry demi-glace

$20.00 Sweet Onion Glazed Salmon Grilled atlantic salmon, topped with onion and roasted pepper balsamic reduction

Market Price Fresh Fish of the Day Chef's daily selection

$21.00 Crab Cakes Three crab cakes with wasabi mayonnaise

$14.00 George's Penna Pasta Tomatoes, garlic, tarragon, cream and vodka

$18.00 George's Penne Pasta Tomatoes, garlic, tarragon, cream and vodka with half of a grilled chicken breast

$20.00 George's Penna Pasta Tomatoes, garlic, tarragon, cream and vodka with shrimp