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  • Theo's Restaurant Menu
    Mediterranean Cuisine
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
  • This Menu was last updated in May 2008(!)
  • Soups
  •  $3.95
    Traditional Greek Soup Avgolemono
    Rich creamy soup with chicken, rice, egg and lemon
  • Appetizers
  •  Lunch $5.50 • Dinner $5.50
    Tzatziki
    A blend of yogurt, cucumber, garlic and herbs. Served with pita
  •  Lunch $5.50 • Dinner $6.50
    Hummus
    A blend of chick peas, olive oil, garlic and lemon. Served with pita
  •  Lunch $5.50 • Dinner $6.50
    Taramosalata
    A blend of caviar, whipped potatoes, olive oil and lemon
  •  Lunch $5.50 • Dinner $6.75
    Melinzanosalata
    Eggplant, roasted and whipped, with a touch of olive oil and lemon
  •  Lunch $5.50 • Dinner $7.50
    Artichoke Hearts
    Marinated with olive oil, fresh garlic, scallions and sun-dried tomatoes
  •  Lunch $9.50 • Dinner $9.95
    Calamari Fritti
    Golden fried calamari served with Theo's fresh cilantro sauce
  •  Dinner $6.95
    Flaming Saganaki
    Crispy pan fried Greek Kasseri cheese. Served flaming!!
  •  Dinner $7.50
    Imam Baildi
    Eggplant stuffed with caramelized onion, pine nuts, raisins and herbs
  •  Dinner $7.50
    Spanakopita
    Spinach, feta cheese and herbs in fillo dough
  •  Lunch $6.50 • Dinner $7.50
    Dolmades
    Grape leaves stuffed with ground sirloin beef, rice and herbs
  •  Dinner $8.50
    Mushrooms Stuffed with Crabmeat
  •  Dinner $7.95
    Mushrooms Stuffed with Spinach & Feta
  •  Lunch $5.50 • Dinner $5.50
    Feta Cheese and Kalamata Olives
  •  Dinner $8.95
    Jumbo Shrimp Cocktail
  •  Dinner $24.50
    Greek Mezedes for Two
    Grilled chicken breast, keftedes, pork souvlaki, lamb chops, mushrooms stuffed with spinach and feta, grilled manouri cheese and spanakopita triangles. Served with Theo's greek salad
  •  Lunch $9.95 • Dinner $10.95
    Greek Spreads Sampler
    Hummus, melinzanosalata, tzatziki and taramosalata. Served with pita
  • Salads
  •  Lunch $8.50 • Dinner $9.50
    Theo's Greek Salad
    Crisp mixed greens topped with tomatoes, sweet red onions, cucumbers, kalamata olives and feta cheese
  •  Lunch $10.50 • Dinner $11.50
    Theo's Greek Salad with Chicken
  •  Lunch $8.95 • Dinner $9.95
    Andrea's Salad
    Bed of crisp mixed greens topped with sliced gyro, hard boiled eggs, tomatoes, sweet red onions, cucumber, feta and kalamata olives
  •  Lunch $8.95 • Dinner $9.95
    Calamari Salad
    Bed of crisp mixed greens topped with tomatoes, cucumber, sweet red onion, white northern beans and grilled calamari. Tossed with olvie oil and balsamic vinegar
  •  Lunch $8.50
    Tuna Salad Platter
    Tomato stuffed with tuna salad. Served with coleslaw and hard boiled egg
  •  Lunch $8.50
    Chef's Salad
    Bed of crisp mixed greens topped with tomatoes, cucumber, egg, ham, turkey and two cheeses
  •  Lunch $7.95 • Dinner $8.50
    Caesar Salad
    Romaine lettuce with cheese and croutons
  •  Lunch $8.95 • Dinner $9.95
    Caesar Salad with Grilled Chicken
  •  Lunch $11.95 • Dinner $13.95
    Caesar Salad with Grilled Shrimp or Salmon
  • Kid's Menu
    Including juice or soft drink. Children age 12 and under only
  •  $5.50
    Chicken Fingers with French Fries
  •  $5.50
    Hamburger with French Fries
  •  $5.50
    Grilled Cheese with French Fries
  •  $5.50
    Spaghetti with Marinara, Meat sauce or Meatballs
  • Sandwiches
    Available for lunch only
  •  $5.95
    Gyros Sandwich
    Slices of gyro stuffed in pita bread with tomato, onion and tzatziki
  •  $5.95
    Chicken or Pork Souvlaki Sandwich
    Marinated chicken or pork tenderloin, in pita bread with lettuce, tomato, onion, feta and tzatziki
  •  $9.95
    Homemade Crabcake Sandwich
    With lettuce, tomato, french fries and coleslaw
  •  $4.75
    Turkey in Pita
    Lettuce, tomato and mayonnaise
  •  $4.50
    B.L.T.
    Bacon, lettuce, tomato and mayonnaise
  •  $4.75
    Tuna Sandwich
    With lettuce, tomato and mayonnaise
  •  $5.50
    Tuna Melt
    Tuna salad, melted cheese and bacon on rye toast
  • Triple Deckers
    Available for lunch only. On toasted white, wheat or rye bread, with lettuce, tomato and mayonnaise. Served with french fries
  •  $7.50
    Turkey & Bacon
  •  $7.50
    Ham & Cheese
  • Subs
    Available for lunch only
  •  $5.95
    Carry-Out and Delivery Lunch Special
    Includes any of our subs, french fries and a large soda
  •  $4.75
    Philadelphia Steak and Cheese
    With lettuce, tomato, mayonnaise and grilled onions
  •  $4.75
    Meatball and Cheese
  •  $4.75
    Italian Cold Cut
    With lettuce, onions, hot peppers and Italian vinaigrette dressing
  •  $4.75
    Tuna Salad Sub
    With lettuce, tomatoes mayonnaise
  •  $5.50
    Chicken or Veal Parmigiana
    With marinara sauce and melted provolone cheese
  •  $5.50
    Patriot Special
    8oz SIrloin burger served with french fries, lettuce, tomato and mayonnaise
  • Hamburgers
  •  Lunch $5.75 • Dinner $6.75
    8 oz Burger
    With fried onions, mushrooms, lettuce, tomatoes, mayonnaise and french fries
  •  Lunch $6.50 • Dinner $7.50
    Burger Deluxe
    With lettuce, tomato, mayonnaise, coleslaw and french fries
  •  Lunch $5.95 • Dinner $6.95
    Bacon Burger
    With lettuce, tomato, mayonnaise, bacon and onion rings
  •  25¢
    Add Cheese
  • Sides
  •  $2.50
    French Fries
  •  $4.50
    Mozzarella Sticks
  •  $2.25
    Coleslaw
  •  $2.95
    Onion Rings
  •  $1.00
    Pita Bread
  •  $3.95
    Small Greek Salad
  • Theo's Greek Specialties
    Dinner prices include greek salad
  •  Lunch $8.50 • Dinner $9.95
    Gyros Platter
    Slices of gyro on pita bread served with Greek salad, french fries and tzatziki
  •  Lunch $8.95 • Dinner $9.95
    Chicken or Pork Souvlaki Platter
    Skewered pork tenderloin or chicken breast grilled to perfection and served with Greek salad, french fries, hot pita and tzatziki
  •  Lunch $9.50 • Dinner $9.50
    Imam Baildi Platter
    Eggplant stuffed with caramelized onion, pine nuts, raisins, and fresh herbs served with greek salad and hot pita
  •  Lunch $9.50 • Dinner $9.95
    Spanakopita Platter
    SPinach, feta cheese and herbs layered in fine fillo dough, served with greek salad
  •  Lunch $9.95 • Dinner $12.95
    Pistachio
    Layered pasta with sauteed ground sirloin beef, fresh herbs and spices topped with bechamel sauce and baked to perfection. Served with athenian style green beans
  •  Lunch $10.50 • Dinner $13.95
    Mousaka
    Layers of zucchini, eggplant, potatoes, ground sirloin beef and herbs, topped with bechamel sauce and baked to perfection. Served with athenian style green beans
  •  Lunch $9.50 • Dinner $10.95
    Vegetarian Mousaka
    Layers of zucchini, eggplant, potatoes, fresh herbs, topped with bechamel sauce served with athenian style green beans
  •  Lunch $10.50 • Dinner $13.95
    Dolmades
    Grape leaves stuffed with ground sirloin beef, rice, herbs and spices. Topped with lemon sauce, served with oven roasted potatoes and green beans
  •  Lunch $13.50 • Dinner $14.95
    Shish Kebab Skewers
    Lamb, chicken or beef tenderloin skewered with onions, peppers and tomatoes grilled to perfection and served with rice pilaf and athenian style green beans
  •  Lunch $11.95 • Dinner $13.95
    Mediterranean Chicken Breast Fillet
    Charbroiled to perfection and topped with sun dried tomatoes, kalamata olives, feta and fresh herbs. Served with rice pilaf and vegetable of the day
  •  Lunch $12.95 • Dinner $14.95
    Chicken Riganato
    Chicken crispy and juicy, sprinkled with oregano and lemon. Served with oven roasted potatoes and green beans
  •  Lunch $14.95 • Dinner $16.95
    Lamb Kapama
    Lamb shank braised in wine & tomato sauce. Served with rice pilaf, green beans & soup or salad
  •  Lunch $14.95 • Dinner $15.95
    Theo's Sampler Platter
    Spanakopita, mousaka, pistachio, dolmades and slices of gyro
  • Fisherman's Catch
    Served with soup or salad
  •  Dinner $16.95
    Flounder Athenian Style
    Filet of flounder stuffed with spinach, feta cheese, pine nuts and fresh herbs topped with dill lemon sauce. Served with rice pilaf and soup or salad
  •  Dinner $15.95
    Tilapia Santorini Style
    Filet of tilapia topped with sauteed onions, peppers and tomatoes. Served with rice pilaf, steamed vegetables and soup or salad
  •  Dinner $15.95
    Salmon sta karvouna
    Salmon filet sprinkled with olive oil and fresh herbs charbroiled to perfection. Served with toast potatoes, steamed vegetables and soup or salad
  •  Dinner $16.95
    Garides Saganaki
    Jumbo shrimp broiled with olive oil, feta cheese, tomatoes & fresh herbs. Served with rice pilaf and soup or salad
  • Lamb Specialties
    Served with soup or salad
  •  Dinner $20.95
    Lamb Chops Athenian Style
    Sprinkled with olive oil, lemon and oregano charbroiled to perfection served with oven roasted potatoes, vegetable of the day and soup or salad
  •  Dinner $17.95
    Spring Lamb
    Roast boneless leg of lamb with rosemary wine sauce served with oven roasted potatoes, vegetable of the day and soup or salad
  •  Lunch $14.95 • Dinner $16.95
    Lamb Kapama
    Lamb shank braised in wine & tomato sauce. Served with rice pilaf, green beans & soup or salad
  • Hot Off The Zorbas Grill
  •  Dinner $17.95
    Rib Eye Steak
    Served with oven roasted potatoes, vegetable of the day and soup or salad
  •  Lunch $17.95
    New York Strip Steak
    Served with oven roasted potatoes, vegetable of the day and soup or salad
  •  Dinner $16.95
    Grilled Pork Chops
    Sizzling pork loin chops sprinkled with olive oil, oregano and lemon. Served with french fries served with roasted potatoes, vegetable of the day and salad
  • Pasta
    Dinner prices include soup or salad
  •  Lunch $7.95 • Dinner $9.50
    Spaghetti
    With homemade marinara, meat sauce or meatballs
  •  Lunch $8.95 • Dinner $12.95
    Chicken, Veal or Eggplant Parmigiana
    Served over spaghetti and soup or salad
  •  Lunch $9.50 • Dinner $12.95
    Fettuccine Alfredo with Chicken
    Served with soup or salad
  •  Lunch $9.95 • Dinner $11.95
    Fettuccine a la Theo's
    Fettuccine topped with prosciutto, mushrooms, peas and broccoli in a creamy sauce
  •  Lunch $8.50 • Dinner $9.95
    Stuffed Pasta Shells
    Stuffed with ricotta, mozzarella and parmesan cheese, topped with marinara sauce
  •  Dinner $10.95
    Angel Hair Pasta
    Topped with sauteed sun dried tomatoes, baby spinach, black olives, pesto, goat cheese and lemon sauce
  •  Dinner $16.95
    Seafood Fettucine
    Sauteed shrimp, calms, calamari and mussels in a light tomato clam sauce
  •  Dinner $17.95
    Seafood Primavera
    Sauteed shrimp, scallops, mushrooms, scallions, red and green peppers, goat cheese in a light marinara sauce over angel hair pasta
  •  Dinner $18.95
    Seafood Fra Diablo
    Sauteed scallions, clams, mussels, scallops, shrimp and salmon in a hot or mild marinara sauce over fettuccine
  • Specialty Gourmet Pizzas
  •  Sm $13.75 • Lg $14.75
    Zorbas Pizza
    With tomato sauce and cheese topped with gyro, feta, fresh tomato and olives
  •  Sm $10.75 • Lg $11.75
    White Pizza
    With ricotta, mozzarella and parmesan cheese and a touch of olive oil and fresh herbs
  •  Sm $13.75 • Lg $14.75
    Florentine Pizza
    White pizza topped with sun dried tomatoes, spinach, artichokes and pine nuts
  •  Sm $15.75 • Lg $16.75
    Mediterranean Pizza
    White pizza with grilled shrimp, basil and manouri cheese
  •  Sm $13.75 • Lg $14.75
    Santa Fe Pizza
    White pizza topped with grilled chicken and santa fe seasoning
  •  Sm $11.75 • Lg $12.75
    Hawaiian Pizza
    With tomato sauce and cheese, topped with canadian bacon and pineapple
  •  Sm $15.00 • Lg $16.00
    Rockshire Express Pizza
    With tomato sauce and extra cheese, topped with pepperoni, mushrooms, onions, green pepper, olive, meatballs and sausage
  •  Sm $9.75 • Lg $10.75
    Plain Pizza
    With tomato sauce and cheese
  •  $6.75
    Individual Tomato and Cheese
  •  Sm $1.00 • Lg $1.50
    Additional Toppings
    Extra cheese, sausage, meatballs, ham, spinach, bacon, green peppers, onion, pepperoni, black olives, mushrooms, artichokes