New England Soups Ask about today's batch. Served with homemade organic bread
$2.00
Parmesan Flatbread Our organic dough, oven fired with garlic infused olive oil, grated parmesan,s alt & pepper
$5.00
Meatball Poppers Three stuffed meatballs made with organic, locally raised beef, fresh mozzarella, sauteed onion, and assorted spices served with a spicy tomato sauce. Regular sauce available on request
$6.00
Antipasti Artichoke hearts, sliced prosciutto, mixed olives, fresh mozzarella, roasted peppers, served with crispy flatbread
$4.00
Melanzana Roasted eggplant dip served with our parmesan flatbread
$3.50
Marinated Olives A blend of house marinated, mediterranean olives
Salads Our salads are made using our own blend of locally grown greens and a wide variety of naturally raised meat, handmade new england cheeses and organic produce. Homemade Dressings: Balsamic, Cabernet Oregano, Caesar, Lemon/Thyme/Olive Oil, Pesto, Buttermilk Blue CHeese, Chardonnay Tarragon
$5.00
Mixed Field Greens Red/Green/Oak leaf, Lola Rosa, watercress, parsley
$6.50
Stone Hearth Caesar Romaine and radicchi mix, homemade croutons, grated parmesan (anchovies at your request)
$6.75
Fennel Salad Freshly shaved fennel on romaine hearts topped with black olives
$7.00
Chopped Salad Chopped greens with bacon, fresh mozzarella, roasted cherry tomatoes, cucumber, scallions and basil
$6.75
Spinach & Avocado Fresh spinach served with sliced avocado and shaved red onion
$6.75
Arugula & Portobello Roasted portobello mushrooms served with fresh arugula and a select new england cheese
$2.00
Add Salad Bowl Our organic dough baked into an edible bowl
$1.75
Add Roasted Chicken Bell & Evans organic chicken, seasoned and roasted
Pizani Wrap Pronounced (P-zahn-ee) is our version of an Italian rolled sandwich made with our organic wraps and flavorful ingredients
$6.50
Stop, Chop & Roll Mixed greens, tomatoes, chicken, bacon, basil, scallions, cucumber, blue cheese and balsamic dressing
$6.50
Californian Romaine salad, fresh avocado, bell & evans chicken, shaved red onion, and dijon lemon dressing
$6.50
The Veggie Chopped romaine lettuce, roasted and marinated eggplant, portobello mushrooms, artichoke hearts, smoked mozzarella, and Balsamic dressing
$6.00
Caesar Made with our homemade Caesar salad. (Add bell & evans chicken for $1.75)
$7.25
Presto Pesto Pressed and served hot with proscuitto, fresh mozzarella, oven roasted cherry tomatoes and pesto
Pastas Served with homemade organic bread. All our pasta feature a penne rigate - a noodle that holds sauce perfectly and gets a little crispy when oven-baked
$10.50
Meatball Lovers Homemade meatballs baked with ricotta, mozzarella/provolone, our signature tomato sauce, and fresh cut basil
$11.50
Spinach & Chicken Fresh baby spinach, Bell & Evans chicken, fontina, cheddar, and parmesan cheese sauce
$9.50
Macaroni 'n Cheese Baked in a five cheese cream sauce
$10.50
Pasta Diablo Blend of spicy organic tomato sauce and parmesan cheese sauce, braised onions, roasted red/yellow peppers
Signature Pizzas
Sm $5.50 M $8.25 Lg $12.50
The Classic Signature tomato sauce & shredded mozzarella/provolone cheese
Sm $6.25 M $9.50 Lg $14.50
Margherita Sauce, fresh mozzarella with freshly chopped basil
Sm $6.25 M $9.50 Lg $14.50
Pepperoni All beef, nitrate-free pepperoni, sauce, and cheese
Sm $7.75 M $12.25 Lg $17.90
The Bean Garlic oil, white bean spread, fresh mozzarella, sauteed red onion topped with a spinach/pesto salad
Sm $7.75 M $12.25 Lg $17.90
Homemade Sausage & Caramelized Onion coupled with our sauce, cheese, and charred red/yellow peppers
Sm $8.50 M $13.50 Lg $18.90
Chicken Pesto Sauce, cheese, Bell & Evans oven roasted chicken, goat cheese and dollops of house-made pesto
Four Cheese Fresh mozzarella, fontina, goat and parmesan cheeses with sauce and scallions
Sm $7.75 M $12.25 Lg $17.90
Bacon & Blue Garlic oil, julienne zucchini/summer squash, cheese, smoked bacon, Great Hill blue cheese, roasted
cherry tomatoes and sprinkled with freshly chopped basil
Sm $7.75 M $12.25 Lg $17.90
Spicy Banana Pepper Sauce, cheese, homemade sausage, spicy banana peppers, dollops of ricotta and scallions