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  • Ardeo Mediterranean Tavern Menu
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
  • Other Locations
  • This Menu was last updated in August 2008(!)
  • Salads
  •  Sm $3.95 • M $5.95 • Lg $9.95
    Caesar Salad
    Freshly cut romaine lettuce tossed in our house made Caesar dressing with parmesan croutons
  •  Sm $3.95 • M $5.95 • Lg $9.95
    Greek Salad
    Cut iceberg lettuce tossed together with diced tomato, kalamata olives, red onion, feta cheese, pepperoninis and our famous greek dressing
  •  Sm $3.95 • M $5.95 • Lg $9.95
    Spinach & Goat Cheese
    Baby spinach, goat cheese, red onion and plum tomatoes mixed with tarragon vinaigrette and garnished with raisins and toasted almonds
  •  Sm $3.95 • M $5.95 • Lg $9.95
    Triple Onion and Wild Green Salad
    Wild baby greens tossed in a triple onion kalamata vinaigrette with feta cheese and diced tomatoes garnished with crispy lebanese bread
  •  Sm $3.95 • M $5.95 • Lg $9.95
    Gorgonzola & Candied Walnut Salad
    Mixed greens tossed with Gorgonzola, fried apple segments, vine ripened tomatoes and diced onions tossed in house made balsamic dressing topped with fried onion strings
  •  Sm $3.95 • M $5.95 • Lg $9.95
    Fatouch Salad
    Fresh cut iceberg lettuce tossed with diced tomatoes, cucumber, onion, sumac and pita chips tossed with lemon and virgin olive oil garlic vinaigrette
  •  $3.00
    Add Italian Chicken / Grilled Chicken
  •  $6.00
    Add 4 oz Rosemary Lamb
  •  $6.00
    Add 4 Grilled & Marinated Shrimp
  •  $5.00
    Add Salmon
  •  $5.00
    Add 4 oz Angus Tips
  •  $6.00
    Add Ardeo Kabob
  • Wood Stone Pizzas
  •  $11.95
    Traditional
    Our homemade pizza sauce topped with pecorino Romano and mozzarella cheese, garnished with fresh basil
  •  $12.95
    Pepperoni
    Our famous traditional pizza topped with imported sliced pepperoni
  •  $13.95
    White Four Cheese
    Ardeo house aioli, pecorino Romano, ricotta, Feta and mozzarella cheese finished with fresh diced tomatoes and parsley
  •  $12.95
    Grilled Vegetables
    House pizza sauce, mozzarella cheese and an assortment of fresh grilled vegetables
  •  $13.95
    Roasted Chicken & Portabella
    Ardeo house aioli, mozzarella cheese, caramelized onions, diced tomatoes, portabella mushrooms and our slow roasted chicken with fresh parsley
  •  $13.95
    Prosciutto & Sausage
    House pizza sauce, mozzarella and pecorino romano cheese, sweet italian sausage and imported prosciutto
  •  $12.95
    Greek Pizza
    House aioli, feta and mozzarella cheese, baby spinach, plum tomatoes, pepperoncini, red onion and kalamata olives
  •  $12.95
    Ardeo Salad Pizza
    Our famous pizza dough smothered in parmesan & garlic aioli, fire roasted till golden brow, then topped with your choice of salad
  •  $12.95
    Margarita
    Fresh sliced jumbo tomatoes, garlic spread, fresh mozzarella and sweet basil
  •  $14.95
    Middle East Shrimp
    Curried shrimp with feta cheese, spinach, tomato, almonds and roasted garlic spread finished with fried lebanese bread
  • Ardeo Appetizers
  •  $8.95
    Crab Cake
    Fresh crab cake pan seared, set on a bed of mixed greens and served with tomato remoulade
  •  $8.95
    Mussels Ardeo
    Fresh mussels steamed in a plum tomato sauce or an aglio e olio
  •  $7.95
    Ardeo Wings
    Jumbo chicken wings tossed with hot red pepper sauce, garlic sauce or plain and served with blue cheese dressing
  •  $7.95
    Chicken Tenders
    Fresh chicken tenders lightly breaded, deep fried and tossed with our red pepper sauce, garlic sauce or plain
  •  $8.95
    Artichoke & Spinach Dip
    Fresh baby spinach & artichoke hearts blended with cream cheese & fresh herbs fire roasted & served hot with fried Lebanese bread
  •  $10.95
    Fried Calamari
    Fresh calamari rings lightly breaded, deep fried and tossed with wild baby greens, fresh lemon juice, feta cheese, and red onion
  •  $9.95
    Feta & Tomato Al Forno
    Marinated feta and garden tomatoes baked in our stone oven with fresh herbs and garlic croutons
  • Middle Eastern Appetizers
  •  $7.95
    Spanikopita
    Sauteed spinach layered with feta cheese & phylo dough, topped with lemon butter
  •  $6.95
    Tabouli
    Finely chopped parsley, tomatoes, scallions, mint, white onions and bulgar wheat mixed in a tangy lemon and olive oil dressing
  •  $7.95
    Baba Ghanouj
    Fire roasted eggplant pureed with garlic, lemon juice and tahini served with Lebanese bread, carrots and celery sticks
  •  $6.95
    Hoummos
    Chick peas and tahini pureed with garlic and lemon juice served with fresh Lebanese bread, carrots and celery sticks
  •  $7.95
    Stuffed Grape Leaves
    Imported grape leaves stuffed with seasoned lamb and rice steamed in a tomato lamb stock, served hot with Lebanese bread and cucumber yogurt
  •  $2.95
    Fresh Baked Lebanese Pies
    Freshly made dough wrapped around seasoned filings and fire roasted in our stone oven. Choose from: ground beef, spinach feta & onion or chicken & bell pepper
  •  $8.95
    Falafel Plate
    Homemade falafel served with cucumber, tomatoes, Lebanese bread and tahini sauce
  •  $10.95
    Middle East Mezza
    Serves two. Baba ghanouj, hoummos, tabouli, kalamata olives, cucumber yogurt, and chick pea salad. Served with Lebanese bread
  • Homemade Soups
  •  $3.95
    Ardeo Famous Chicken & Orzo
    Bowl
  •  $3.95
    Soup du Jour
    2 seasonal soups made in house
  • Pasta Entrees
  •  $10.95
    Pasta with Sausage or Meatball
    Your choice of imported Italian pasta tossed in a plum tomato herb sauce & served with homemade meatball or sweet Italian sausage
  •  $16.95
    Shrimp & Pasta
    Large shrimp sauteed with garlic, sun-dried tomatoes & kalamata olives in white wine lemon butter sauce atop linguine with feta cheese
  •  $16.95
    Chicken Piccata
    Fresh chicken tenders sauteed with mushrooms, capers & sun dried tomatoes, finished with a lemon butter sauce atop angel hair pasta
  •  $15.95
    Chicken, Prosciutto & Broccoli
    Fresh chicken tenders sauteed with prosciutto and garlic in a Parmesan cream sauce with penne pasta and broccoli florets
  •  $14.95
    Mussels Ardeo Over Pasta
    Fresh steamed mussels served in a plum tomato sauce, white wine and fresh herbs or aglio e olio, served over spinach fettuccine
  •  $19.95
    Seafood Ardeo
    Scallops shrimp & lobster sauteed in olive oil with garlic & plum tomato herb sauce served over spinach fettuccine with fresh mussels
  •  $17.95
    Salmon Bocconcini
    Pan seared salmon with vine ripened tomatoes, garlic, oregano and artichokes finished in a creamy Pomodoro sauce served over fresh mozzarella and tomato ravioli garnished with basil oil
  •  $14.95
    Ardeo Eggplant Parmesan
    Lightly breaded and fries, topped with our homemade tomato sauce with parmesan and mozzarella cheese fire roasted in our stone oven served with penne pasta
  •  $15.95
    Ardeo Chicken Parmesan
    Lightly breaded and fries, topped with our homemade tomato sauce with parmesan and mozzarella cheese fire roasted in our stone oven served with penne pasta
  •  $16.95
    Ardeo Chicken & Eggplant Parmesan
    Lightly breaded and fries, topped with our homemade tomato sauce with parmesan and mozzarella cheese fire roasted in our stone oven served with penne pasta
  • Ardeo Famous Black Angus Burgers
  •  $8.50
    Black Angus Burger
    Half pound black angus hamburger served with pan fried potatoes, lettuce, tomato and raw red onion
  •  $9.95
    Mediterranean Lamb Burger
    Spiced 8oz ground lamb stuffed with boursin cheese, spinach, sun-dried tomatoes and pinenuts
  •  
    Extras
    Feta, mozzarella, goat cheese, fontina, gorgonzola, provolone, caramelized onions, roasted red pepper, roasted tomatoes, spinach, pepperoncini, portabello, bacon, kalamata olives, roasted garlic, artichoke spread
  • Entrees
  •  $16.95
    Encrusted Chicken Spanikopita
    Boneless chicken breast dusted with bread crumbs and frehs oregano sauteed, served over phylo dough, layered with feta cheese & spinach
  •  $15.95
    Eggplant Rollatini
    Flash fired thinly sliced eggplant stuffed with garlic, basil, spinach, ricotta and pecorino Romano cheese, topped with mozzarella cheese, fire roasted, served atop a creamy red sauce with fresh herbs garnished with sauteed onions and spinach
  •  $17.95
    Angus Tips
    Black angus sirloin tips, char grilled and smothered with roasted garlic, caramelized onions, and mushrooms served with rice pilaf and house vegetables
  •  $18.95
    Grilled Rosemary Lamb
    Twin 4 oz medallions of marinated tender Lamb, sliced and grilled to your liking, served with roasted potato and house vegetable
  •  $16.95
    Sole Andalouse
    Sole fillet pan seared, set in a slow roasted vine ripened tomato with garlic, kalamata olives and baby spinach, served atop roasted eggplant and garnished with pan fried potatoes
  •  $17.95
    Haddock "Your Way"
    Fresh native haddock prepared either broiled, fried, piccata or francese style, served with rice pilaf and house vegetables
  •  $16.95
    Ardeo Lamb Mousaka
    Flash fried eggplant layered with seasoned ground lamb, sauce bechamel, thinly sliced potato, spinach and feta cheese
  •  $18.95
    Middle East Platter
    Combination of lamb, kabob, kafta, stuffed grape leaves, a spinach pie and cucumber yogurt served with rice pilaf
  •  $22.95
    Tuscan Veal Chop Bruchetta
    14oz marinated veal chop char-grilled and served atop pecorino Romano croutons and tomato crudo garnished with fried onion strings with a garlic roasted pepper coulis
  •  $14.95
    Fire Roasted Italian Chicken
    Italian herb half chicken fire roasted in our stone oven with roasted potatoes and seasonal vegetables
  •  $22.95
    Char Grilled Delmonico
    Centercut Delmonico stacked with portobella mushroom, roasted sweet potato, Tuscan tomatoes and sauteed spinach finished with a port wine reduction
  •  $17.95
    Horseradish Crusted Salmon Caponata
    Fresh herbs and horseradish crusted salmon baked till golden brown served atop stewed eggplant and vegetables ratatouille with capers, fresh herbs and roasted potatoes
  •  $17.95
    Salmon Provencal
    Fresh salmon fillet char grilled and set on a mixture of sauteed spinach, caramelized onions and kalamata olives drizzled with balsamic syrup and served with pan fried potatoes
  •  $17.95
    Ardeo Famous Kabob
    Marinated Lamb, Lemon Garlic Chicken, Shrimp, Combo. Served over rice pilaf with house vegetables
  • Wrapped Sandwiches
    All our wraps are served with chips and a pickle
  •  $6.95
    Roasted Chicken Caesar
    Our slow roasted boneless chicken meat tossed with caesar salad
  •  $7.95
    Roast Beef
    Thinly sliced Angus roast beef with Fontina cheese, tomato, red onion, mixed baby greens and herbed mayonnaise
  •  $8.95
    Crab Cake Remoulade
    Baked crab cake with garlic remoulade, diced tomatoes and wild greens
  •  $6.95
    Greek Salad Wrap
    Our famous greek salad
  •  $6.95
    Falafel
    Homemade falafel, lettuce, tomato, red onion, pickles and tahini sauce
  •  $6.95
    BLT
    Vine ripened tomatoes, lettuce, bacon and mayonnaise
  • Panini
    All our hot panninis are made with home-baked Italian bread brushed with sun-dried tomato oil and pressed with our Mediterranean pannini grill. Served with chips and a pickle
  •  $7.95
    Roast Beef
    Thinly sliced Angus roast beef with caramelized onions, fontina cheese and house aioli
  •  $7.95
    Turkey & Bacon
    Freshly sliced turkey with bacon, plum tomatoes and artichoke spinach spread
  •  $6.95
    Mozzarella & Tomato
    Fresh mozzarella, tomato, basil and olive oil
  •  $7.95
    Chicken Parmesan
    Boneless chicken breast breaded and fried then topped with homemade tomato sauce, mozzarella and parmesan cheese
  •  $7.95
    Grilled Chicken Portabella
    Grilled chicken breast with roasted portabella, caramelized onion, house aioli and provolone cheese
  •  $8.95
    Shrimp & Chorizo
    Grilled and marianted shrimp, sliced chorizo with tomato, spinach, fontina cheese and garlic spread