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  • Buzzard Billy's Menu
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
    222 Pearl Street, La Crosse, WI 54601
    (608) 796-2277
    (608) 784-0939
    Website
    Hours:
    Monday: 11:30 am - 10:00 pm
    Tuesday: 11:30 am - 10:00 pm
    Wednesday: 11:30 am - 10:00 pm
    Thursday: 11:30 am - 10:00 pm
    Friday: 11:30 am - 11:00 pm
    Saturday: 11:00 am - 11:00 pm
    Sunday: 11:00 am - 10:00 pm

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  • This Menu was last updated in March 2009(!)
  • Appetizers
  •  $7.99
    Cajun Nachos
    Our own red bean dip with Monterey Jack and Cheddar cheeses, salsa, sour cream, green onions and chips. Add Blackened Chicken, Jerk Chicken or Andouille Sausage 3.00
  •  $7.49
    Gator Fingers
    Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a Creole honey mustard dipping sauce.
  •  $7.49
    Buzzard Eggs
    Fresh bacon wrapped chicken tenders stuffed with sliced jalapenos and Pepper Jack cheese. Served with Ranch dressing.
  •  $7.49
    The Big Fat Chicken Quesadilla
    No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.
  •  $6.99
    Mean Green Buzzard Wings
    Chicken wings fried and coated with our secret jalapeno lime sauce. One of a kind flavor.
  •  $6.99
    Cajun Popcorn (Fried Crawfish Tails)
    Named for their popcorn like appearance. Crawfish tails, hand breaded and deep-fried to a golden brown. Served with New Orleans remoulade.
  •  $5.99
    Seafood Stuffed Mushrooms
    Large mushroom caps stuffed with a blend of crabmeat, Monterey Jack and Cheddar cheeses, green onions, breadcrumbs, and Cajun spices.
  •  $4.99
    Pepper Jack Cheese Bites
    Small cubes of Jalapeno Pepper Jack cheese hand breaded and deep fried to a golden brown. Served with Ranch dressing
  •  $5.99
    Monster-ella Cheese Sticks
    Huge hand sliced Mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
  • Soups
  •  Sm $2.99 • Lg $4.99
    Seafood Gumbo
    A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice. This is one of our signature dishes that should accompany any meal.
  •  Sm $2.99 • Lg $4.99
    Creole Crab Corn Soup
    A creamy blend of crabmeat, corn, green onions, and Creole herbs and spices make up this delicious soup.
  •  Sm $2.99 • Lg $4.99
    Grilled Chicken & Andouille Sausage Gumbo
    Grilled and diced chicken breast and andouille sausage, in a highly seasoned roux-based broth served over rice.
  •  Sm $2.99 • Lg $4.99
    Big Joe Weitekamp's Beer Cheese Soup
    This recipe, created by the South Wisconsin Legend, is the best beer-cheese soup you'll ever taste.
  • Salads
    Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette, Caesar
  •  $6.99
    Blackened Chicken Salad
    Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and Cheddar and Monterey jack cheese. (Grilled chicken can be substituted at no additional charge)
  •  $7.99
    Jamaican Jerk Chicken Salad
    Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican Jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and Monterey Jack cheeses.
  •  $7.99
    Grilled Chicken Caesar Salad
    Romaine lettuce tossed with a premium Caesar dressing, sprinkled with shredded Parmesan cheese, diced tomatoes and grilled chicken breast.
  •  $7.99
    Greek Salad with Grilled Chicken
    Romaine lettuce tossed with Balsamic Vinaigrette and topped with red onion, artichoke hearts, black olives, Feta cheese and fresh grilled diced chicken breast.
  •  $5.99
    Greek Salad
  •  $4.99
    Tossed Garden Salad
    Fresh salad greens tossed with tomato, cucumber, red onion, and Monterey Jack and Cheddar cheeses. Served with your choice of dressing.
  •  $1.99
    Side Salad
  • Pasta
    New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. You'll notice the jazzed-up twist in our creations. All served with French bread. Half order or Full order
  •  Sm $7.49 • Lg $12.49
    Rasta Pasta
    A spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican Jerk Chicken. A very unique and spicy pasta dish.
  •  Sm $7.49 • Lg $12.49
    Shrimp Fettuccine Alfredeaux
    Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
  •  Sm $6.99 • Lg $11.99
    Crawfish Fettuccine Alfredeaux
    Tender crawfish tails sauteed in Creole herbs and spices to transform the classic alfredo into a rich golden Louisiana delicacy.
  •  Sm $6.99 • Lg $11.99
    Chicken Fettuccine Alfredeaux
    Diced chicken breast, sauteed in Creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before. Substitute blackened chicken if you prefer.
  •  Sm $6.99 • Lg $11.99
    Pasta Primavera
    Seasoned broccoli, carrots, green beans, red and yellow peppers tossed with our Fettuccine Alfredeaux and topped with Asiago cheese.
  •  Sm $5.99 • Lg $8.99
    Fettuccine Alfredeaux
    The classic dish, with no meat, done with a New Orleans twist.
  • Steaks
    All served with vegetables and rice. Garlic horseradish mashed potatoes available after 5 p.m.
  •  $19.99
    Mushroom Garlic New York Strip
    A twelve ounce cut of USDA Choice beef, perfectly seasoned, grilled and drizzled with a tangy brown sauce of garlic, mushrooms and burgundy wine.
  •  $18.99
    Blackened Prime Rib
    A twelve-ounce cut of juicy prime rib, blackened and served with a horseradish cream sauce. Due to the blackening process, not available in rare. No exceptions.
  • Traditional Cajun Creole Dinners
  •  $12.99
    The Cajun Combo
    It doesn't get anymore Cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and hushpuppies.
  •  $12.99
    The Bayou Platter
    A great sampling from Bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies.
  •  $5.99
    Red Beans and Rice
    With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice. Served with hushpuppies.
  •  $8.99
    Red Beans & Rice with Andouille Sausage
    Andouille sausage is a spicy, heavily smoked Cajun sausage used almost exclusively in Louisiana. Grilled and served atop a mound of red beans and rice, it makes an excellent complete meal. Served with hushpuppies.
  •  $12.99
    Shrimp Creole
    Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with French bread. Substitute crawfish if you like.
  •  $11.99
    Chicken Creole
    Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of dirty rice with French bread.
  •  $11.99
    Crawfish Etouffee
    THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with French bread. Substitute shrimp if you like.
  •  $13.99
    Crawfish Platter
    A combination platter of Crawfish Etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover!
  •  $8.99
    Jambalaya
    The name for this classic Louisiana dish is translated as "ham and rice". Using the French word "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, celery and bell pepper. Served with French bread.
  •  $12.99
    Seafood Jambalaya
    This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with French bread.
  • House Specialty Dinners
  •  $13.99
    Chicken Czarina
    Gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served atop rice with vegetables.
  •  $12.99
    Alligator Grand Chenier
    Farm-raised alligator strips, sauteed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice.
  •  $11.99
    Voodoo Tuna
    Eight-ounce yellow fin tuna steak, lightly blackened then drizzled with a delicate burgundy wine sauce. Served with rice and vegetables.
  •  $13.99
    Seafood Eggplant Pirogue
    Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crabmeat, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and vegetables.
  •  $12.99
    Chicken Atchafalaya
    Crawfish tails sauteed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with rice and vegetables.
  •  $11.99
    Jamaican Jerk Chicken
    Two boneless chicken breasts, marinated in a heavily seasoned sweet and spicy marinade, then basted with a Jamaican "rub" and grilled. Served with rice and vegetables.
  • Blackened Specialties
    Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices, then dropped in an extremely hot cast iron skillet. The butter cooks off, leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Served with rice and vegetables.
  •  $11.99
    Blackened Catfish
    Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!
  •  $12.99
    Blackened Walleye
    A large fillet of the Wisconsin favorite, done in a brand new way.
  •  $11.99
    Blackened Chicken Dinner
    Two breast fillets. This is a great way to do chicken.
  •  $12.99
    Blackened Skewered Shrimp
    Six large gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
  •  $11.99
    Blackened Salmon
    An 8 ounce salmon fillet done just right and served with a dijon dill sauce.
  •  $13.99
    Blackened Trio
    One catfish fillet, one chicken breast and three large shrimp. A perfect sampling of our blackened dishes. Served with tartar sauce, cocktail sauce, and drawn butter.
  • Fried Dinners
    All served with fries and hushpuppies.
  •  $12.99
    Fried Alligator Dinner
    Farm-raised alligator strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard.
  •  $12.99
    Fried Walleye Dinner
    A large fillet of the Wisconsin favorite, rolled in a southern style breading and fried to a golden brown.
  •  $11.99
    Catfish Dinner
    Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Served with tartar sauce.
  •  $12.99
    Southern Fried Shrimp Dinner
    Six large breaded gulf shrimp deep fried to a golden brown. Served with cocktail and tartar sauce.
  • Poboys
    A poboy is a hoagie-style sandwich that originated in New Orleans. All poboys are served with a choice of fries, pasta salad or hushpuppies
  •  $7.49
    Shrimp Poboy
    Fresh shrimp hand breaded and fried, then stuffed in a French roll. Served with our homemade remoulade sauce.
  •  $7.49
    Blackened Catfish Poboy
    Farm raised catfish fillet, seasoned and blackened, then stuffed in a French roll. Served with tartar sauce.
  •  $6.99
    Chicken Philly Poboy
    Juicy, Philly-style chicken breast grilled with onions, bell pepper, mushrooms and Swiss cheese and served on a French loaf. Served with a side of mayo.
  •  $7.49
    Catfish Poboy
    Farm raised catfish fillet, rolled in a southern style breading, fried and stuffed in a French roll. Served with tartar sauce.
  •  $7.49
    Philly Cheesesteak Poboy
    USDA Choice Philly beef grilled with onions, bell pepper, mushrooms and Swiss cheese and served on a French loaf. Served with a side of mayo.
  •  $6.99
    Andouille Swiss Poboy
    Andouille sausage (pronounced "ahn-doo-ee") is a spicy, heavily smoked Cajun sausage. Grilled, topped with Swiss cheese and served in a French roll with a side of mayo.
  •  $6.99
    Veggie Poboy
    A delicious blend of artichoke hearts, mushrooms, red bell pepper, sun-dried tomatoes and spinach, sauteed in olive oil and garlic, then finished with a hint of Asiago cheese. The best vegetarian sandwich you'll ever eat. Served on a grilled French roll.
  • Sandwiches
    All sandwiches are served with a choice of fries or pasta salad and all come with lettuce and tomato.
  •  $5.99
    The Billy Burger
    The Billy Burger Two quarter-pound ground beef patties, grilled and served on a fresh Kaiser roll.
  •  $6.49
    The Billy Cheeseburger
    Same as the Billy Burger topped with a slice of American cheese.
  •  $6.99
    The Bleu Bacon Swiss Burger
    Two quarter-pound patties grilled and topped with bacon, bleu cheese dressing and Swiss cheese. Served on a fresh Kaiser roll.
  •  $6.99
    Mushroom Swiss Burger
    Two quarter-pound ground beef patties, grilled and topped with sauteed mushrooms, Swiss cheese, and our own secret sauce. Served on a fresh Kaiser roll.
  •  $6.49
    Bourbon Street Chicken
    Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Grilled and served on a fresh Kaiser roll.
  •  $6.99
    Jamaican Jerk Chicken
    Many Creole people were of Jamaican descent, and their food style made it to New Orleans. A juicy chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled and served on a Kaiser roll.
  •  $6.49
    Blackened Chicken Sandwich
    Juicy chicken breast, dipped in butter, seasoned and blackened. Served on a fresh Kaiser roll.
  •  $6.99
    Blackened Chicken Mushroom Swiss
    Boneless chicken breast, dipped in butter, seasoned and blackened. Topped with sauteed mushrooms, our own secret sauce and Swiss cheese. Served on a fresh Kaiser roll.
  • Side Orders
  •  $1.99
    Rice
  •  $2.99
    Hushpuppies
  •  $1.99
    Vegetables
  •  $2.49
    Basket of Fries
  •  $29.00
    Side of Ranch Dressing
  •  $2.49
    Side Red Beans and Rice
  • Desserts
  •  $3.99
    New Orleans Bread Pudding
  •  $3.99
    Featured Desserts
  • Beverages
    Free refills on pop, tea, and coffee
  •  $1.79
    Coke, Diet Coke, Cherry Coke, Mr. Pibb, Vault, Sprite, Barq's Root Beer, Minute Maid Lemonade, Iced Tea
  •  $1.79
    Coffee, Tea
  •  $1.79
    La Croix Sparkling Water
  •  $1.79
    Dasani Water
  •  Sm $1.79 • Lg $2.49
    Milk
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