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  • Magnolia Restaurant Menu
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
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    Orders via Fax
    Online Ordering
  • This Menu was last updated in March 2009(!)
  • Appetizers
  •  $9.95
    Antipasto Plate
    Salami rosettes, marinated artichokes, black olives tapenade, sliced cheeses, marinated tomatoes & crustini
  •  $8.95
    Spinach Artichoke Dip
    A creamy blend of artichokes, spinach, parmesan & bleu cheese, served with fresh vegetable & bread
  •  $10.95
    Crab Dip
    Creamy lump crab mixture with roasted corn & scallions topped with havarti cheese & served in a bread bowl
  •  $9.95
    Calamri
    Lightly breaded & deep fried to a golden brown, served with a sweet chili sauce
  •  $8.95
    Mozzarella & Eggplant Fritters
    Roasted eggplant & green onions combined with mozzarella, ricotta cheese & breadcrumbs. Fried to a golden brown & served with house marinara
  •  $7.95
    Spring Rolls
    Rice paper filled with carrots, cabbage & green onions fries & served with sweet chili sauce
  •  $8.95
    Flat Bread
    Topped with shredded chicken, garlic pepper cream, red onions & mozzarella cheese
  •  $8.95
    Antipasta Platter
    Roasted garlic hummus, mushroom duxelle, marinated artichokes & tomatoes. Served with basil pesto oil & crustinis
  •  $9.95
    Stuffed Artichokes
    Herbed ricotta cheese stuffed into a tender artichoke heart, then baked & served with sliced bread
  •  $1.25
    Oysters On The Half Shell
  •  $1.75
    Oysters Rockefeller
  •  $1.75
    Oysters Casino
  •  $1.75
    Fried Oysters
  • Soup & Salad
  •  Sm $3.50 • Lg $5.50
    Soup du Jour
  •  $9.95
    Mediterranean Salad
    A bed of spinach with mandarin oranges, strawberries, feta cheese & our rosemary balsamic dressing
  •  $3.50
    House Salad
    Our gourmet salad
  •  $7.95
    Caesar Salad
    Romaine lettuce tossed in a Caesar dressing with parmesan cheese
  •  $9.95
    Provolone Salad
    Mixed greens tossed with grape tomatoes, black olives, marinated artichokes, red onions & our red pepper cream dressing. Topped with breaded provolone cheese
  •  $10.95
    Certified Angus Beef Steak Salad
    Mixed greens tossed in a peppercorn cream dressing with red onions, grape tomatoes & house croutons. Topped with parmesan cheese & a grilled certified angus beef flat iron steak
  •  $9.95
    Pecan Chicken Salad
    Pecan crusted chicken tenders over mixed greens with dried cranberries, red onions, feta cheese & apple cider vinaigrette
  •  $2.95
    Add Chicken
  •  $3.95
    Add Shrimp
  • Vegetarian Entrees
    Served with soup or salad
  •  $10.95
    Buttered Gnocchi
    Gnocchi pasta tossed in an herb-parmesan brown butter sauce with zucchini & sun dried tomatoes
  •  $12.95
    Roasted Vegetable Cakes
    Eggplant, mushrooms, zucchini, red pepper & onions, blended with ricotta & mozzarella cheese, breaded & fried golden brown. Drizzled with basil pesto oil, served with seasonal house vegetables & choice of side
  •  $9.95
    Sun-dried Tomato & Garlic Polenta
    Polenta topped with asparagus, red onions, spinach & red bell peppers
  •  $13.95
    Stuffed Portabello
    Roasted portabello stuffed with shredded zucchini, sun-dried tomatoes, bread crumbs, mozzarella cheese. Served with pesto risotto, vegetable du jour & an herbed vinaigrette
  •  $13.95
    Linguine & Meatballs
    Vegetarian pecan meatballs served over a bed of linguine, topped with a mint marinara sauce
  •  $9.95
    Mushroom Risotto
    Crimini, portabello & button mushrooms with traditional risotto
  •  $10.95
    Red Pepper Rotini
    Rotini pasta tossed in a roasted red pepper & herb broth with roasted mushrooms & parmesan
  •  $2.95
    Add Chicken
  •  $3.95
    Add Shrimp
  • Magnolia's Specialties
    All served with soup or salad, house vegetable & choice of side
  •  $29.95
    Certified Angus Beef Filet
    Six ounces of certified angus beef tenderloin grilled to your liking, under sauced with mushroom demi-glaze
  •  $18.95
    Seared Cod
    Pan-seared & topped with a fresh tomato relish
  •  $24.95
    Certified Angus Beef Ribeye
    A fourteen ounce certified angus beef ribeye grilled to your exact specifications
  •  $13.95
    Somthered Chicken
    Seared chicken breast topped with marinated tomatoes & mozzarella cheese
  •  $20.95
    Braised Pork Shank
    A juicy pork shank topped with rosemary, served with warm au jus
  •  $16.95
    Certified Angus Beef Top Sirloin
    An eight ounce certified angus beef sirloin grilled to perfection, ready to melt in your mouth
  •  $13.95
    Seared Chicken
    Seared with white wine, pancetta ham, rosemary & grape tomatoes
  •  $13.95
    Certified Angus Beef Whiskey Steak
    10 oz certified angus beef flat iron steak marinated in a top shelf whiskey, cooked to your liking
  •  $18.95
    Blackened Salmon
    Salmon filet dredged in a sweet & spicy rub, then blackened
  •  $22.95
    Raspberry Cabernet Duck
    A tender duck breast topped with a respberry cabernet reduction, seared to your liking
  •  $14.95
    Crab Cakes
    Magnolia's homemade crab cakes, an east coast specialty, prepared perfectly for your enjoyment
  •  $28.95
    Certified Angus Beef New York Strip
    Ten ounces of certified angus beef new york strip steak glazed in a sweet bourbon sauce, then grilled to your specifications. Topped with roasted red pepper butter
  •  $16.95
    Shrimp Scampi
    Sauteed shrimp with scampi butter
  •  $19.95
    Shimp & Scallops Panang
    Two of the sea's best seared & served with a Thai panang sauce
  •  $21.95
    Land & Sea
    8 oz sirloin grilled to your specifications & paired with two perfectly seasoned shrimp skewers
  • Comfort Food
  •  $13.95
    Pot Roast Dinner
    Magnolia's tender certified angus beef pot roast served with vegetables & choice of side
  •  $19.95
    Seafood Pasta
    Rotini pasta tossed sauteed shrimp & sea scallops with asparagus, grape tomatoes & an herb cream
  •  $15.95
    Pork Chop
    A ten ounce chop grilled & glazed with an apricot-cranberry chutney, served with house vegetable & choice of side
  •  $14.95
    Chicken Cordon Bleu
    A hand-breaded chicken breast stuffed with provolone cheese & flavorful black forest ham
  •  $12.95
    Chicken Fried Steak
    Certified angus beef steak served with mashed potatoes, house seasonal vegetables & country gravy
  •  $11.95
    Open-Faced Meatloaf
    One pound of certified angus beef meatloaf served with mashed potatoes, house seasonal vegetable & country gravy
  • Side Items
  •  $2.95
    Rice Pilaf
  •  $2.95
    Mashed Potatoes
  •  $2.95
    Seasonal Vegetables
  •  $2.95
    Seasoned Baby Red Potatoes
  •  $2.95
    Psto Risotto
  •  $2.95
    Fries