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  • Ginger Garden Menu
    Chinese & Japanese
  • Print Menu

    Takeout
    Sit-down Tables
    Table Service
    Bar
    Drive Thru
    Delivery
    Orders via Fax
    Online Ordering
    44 Nashua Rd, Londonderry, NH 03053
    (603) 437-1688
    (603) 425-7735
    Hours:
    Monday: 11:30 am - 9:30 pm
    Tuesday: 11:30 am - 9:30 pm
    Wednesday: 11:30 am - 9:30 pm
    Thursday: 11:30 am - 9:30 pm
    Friday: 11:30 am - 10:30 pm
    Saturday: 11:30 am - 10:30 pm
    Sunday: 11:30 am - 9:30 pm

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  • This Menu was last updated in September 2005(!)
  • Appetizers
  •  $4.25
    1) Shumai
    Round shell shrimp dumpling, steamed with house dipping sauce
  •  $4.25
    2) Dumplings
    Steamed or fried
  •  $4.25
    3) Gyoza
    Pan-fried japanese shrimp dumplings
  •  $6.95
    4) Tempura Appetizer
    Lightly battered fresh shrimp & vegetables
  •  $6.50
    5) Sushi
    Assorted fresh deep-ocean fish on seasoned white rice
  •  $6.95
    6) Sashimi
    Assorted sliced fresh deep-ocean fish
  •  $5.95
    7) Chicken in Lettuce Wrap
    Spiced chicken quickly cooked, served with cool lettuce cup
  •  $6.95
    8) Sesame Calamari
    Wok-tossed calamari glazed with tangy sesame sauce
  •  $4.25
    9) Szechuan Wontons with Sesame Sauce
  •  $1.50
    10) Egg Roll (1)
  •  $1.50
    11) Spring Roll (1)
  •  $4.94
    12) Chicken Wings
  •  $5.95
    13) Boneless Spare Ribs
  •  $5.50
    14) Fried Chicken Fingers
  •  $5.50
    15) Beef Skewers (4)
  •  $4.94
    16) Chicken Skewers (4)
  •  $4.50
    17) Crab Rangoon
  •  $3.25
    18) Scallion Pancake
  •  $14.95
    19) Pu Pu Platter
    Including egg rolls, chicken fingers, beef sticks, chicken wings, boneless spare ribs, fried jumbo shrimp & crab rangoon
  •  $7.95
    20) Appetizer Platter
    Including egg roll, chicken wings, beef stick, chicken fingers & crab rangoon
  • Side Salads
  •  $2.50
    1) House Garden Salad
    A side dish, served with special house salad dressing
  •  $4.50
    2) Cold Noodle Salad
    Soft egg noodle with pickles vegetables & sesame peanut dressing
  •  $4.50
    3) Seaweed Salad
    A Japanese delicacy at its "very green"
  •  $3.50
    4) Edamame
    Spiced fresh soy beans
  •  $5.95
    5) Kani-Su
    Cold crabmeat salad
  •  $5.95
    6) Tako-Su
    Cold Octopus Salad
  •  $6.95
    7) Sunomono
    Assorted fresh raw fish salad
  • Soups
  •  $1.75
    1) Wonton Soup
  •  $1.50
    2) Egg Drop Soup
  •  $1.75
    3) Hot & Sour Soup
  •  $1.75
    4) Miso Soup
  •  $3.95
    5) Vegetable & Tofu Soup
  •  $5.95
    6) Seafood Hot & Sour Soup (2)
  •  $5.95
    7) House Special Soup (2)
    Shrimp, scallops, chicken & vegetable
  • Ginger Garden Specialties
  •  $9.95
    1) General Tso's Chicken
    Chunks of chicken lightly battered & fried until crispy, sauteed with red pungent sauce
  •  $9.95
    2) Crispy Sesame Chicken
    Chunks of chicken battered & stir-fired, flavored to perfection with lightly sweetened brown sauce
  •  $9.95
    3) Tangerine Chicken
    Large pieces of tender chicken battered & glazed with tangerine sauce, bedded with crispy rice vermicelli
  •  $10.95
    4) Asian Teriyaki Chicken
    Tender sliced chicken broiled & smothered with tasty Japanese teriyaki sauce
  •  $11.95
    5) Teriyaki Lamb
    Tender sliced lamb wok-seared with tasty teriyaki sauce
  •  $11.95
    6) Hunan Lamb
    Sliced lamb with vegetables quickly tossed over full flame, with black bean sauce
  •  $12.95
    7) Honey Glazed Shrimp
    Crispy large shrimp glazed with pungent honey sauce
  •  $12.95
    8) Taiwanese Ginger Shrimp
    Fresh jumbo shrimp, slightly battered with lotus flour & quickly sauteed with ginger & scallions
  •  $12.95
    9) Mandarin Crispy Shrimp
    Fresh jumbo shrimp, deep fried a light crispness & dressed with red tangy sauce
  •  $12.95
    10) Teriyaki Sirloin Tip
    Tender steak tip, smothered with lightly sweetened teriyaki sauce
  •  $12.95
    11) Peppercorn Mushroom Steak
    Pan-seared sirloin, sliced & served with flavorful peppercorn sauce & shitake mushroom
  •  $12.95
    12) Mongolian Sizzling Steak
    Tender, juicy sirloin steak sauteed with broccoli, baby corn, fresh mushroom & snow peas
  •  $9.95
    13) Old Country Tofu Pot
    A delicious blend of tofu, black mushrooms, leeks, & black bean cooked in an old country clay pot
  •  $13.95
    14) Shrimp & Scallop in Garlic Sauce
    An elegant combination of large shrimp & scallops quickly sauteed with selected Chinese vegetables in brown garlic sauce
  •  $11.95
    15) Crispy Snapper Fillet
    Wok-fried & glazed with our sweet & sour sauce
  •  $13.95
    16) Gigner Shrimp & Scallops
    Fresh shrimp & scallops sauteed with zesty young ginger & seasonal green
  •  $13.95
    17) Dragon & Phoenix
    A popular general gau chicken accompanied with freshly stir fried jumbo shrimp & Chinese vegetables
  •  $13.95
    18) Siam Seafood Plate
    Quickly sauteed shrimp, scallops, crabmeat with Asian greens, then simmered in sweet basil leaves. A Thailan favorite
  •  $13.95
    19) Fisherman's Net
    An assorted of culinary sea treasures including large shrimp, scallops, crabmeat, sauteed with snow peas, baby corn, mushrooms & water chestnuts in rice wine sauce
  •  $12.95
    20) Szechuan Three Delight
    Selected white chicken slices, large shrimp & scallops, dry sauteed with fresh vegetable in house Szechuan sauce
  •  $14.95
    21) Pan-Seared Atlantic Salmon with Dried Bean Sauce
  •  $14.95
    22) Steamed Salmon with Ginger & Scallions
  •  $13.95
    23) Happy Family
    Roast pork, sliced chicken, shrimp, scallop & vegetable
  •  $12.95
    24) Crispy Duck
    Well-raosted duck, peeled & deboned, bedded with green vegetables in tasty sauce
  •  Sm $13.95 • Lg $25.95
    25) Peking Duck
    Marinated tender duck expertly roasted until golden brown. First the skin is sliced, then the meat is boned & carved separated. A royal dish served with scallion & hoisen sauce (Peking sauce) or create a superior blend of flavors
  •  $39.95
    26) Ginseng Chicken
    Ginseng is a perennial herb native to the mountain forests of northeastern China, Korea, & the Far Eastern regions of the Russian Federation, the transliteration of the word, "gin" (man) "seng" (essence) is derived from the Chinese ideogram for crystallization of the essence of the earth in the form of a man." Throughout the years, Ginseng has been reserved for the exclusive use by the imperial families because of its rarity in nature 8 its demonstrable efficacy in enhancing health & well being. we are proud to serve it w. steamed, young chicken, as well as a variety of herbal vegetables, in a day-long cooking effort, blessed by the entire cooking team, we present this Ginseng chicken not only for its physical, functional, benefit, but also for its ultimate culinary pleasure. (1 day advance notice required)
  •  $10.95
    31) Tangerine Beef
    Large sliced of beef battered & glazed with tangerine sauce, bedded with crispy rice vermicelli
  •  $10.95
    32) Crispy Sesame Beef
    Large slices of beef battered & stir fried with lightly sweetened brown sauce
  • Sushi Bar Specialties
    Served with Miso Soup
  •  $13.95
    1) Sushi Regular
    Assorted fillets of fresh fish served on a seasoned sushi rice
  •  $15.95
    2) Sushi Deluxe
    Chef's choice of assorted fillets of fish served on seasonal sushi rice
  •  $29.95
    3) Sushi Special (for 2)
    A complete set of Nigirl sushi
  •  $10.95
    4) Vegetable Maki Feast
    Avocado, cucumber, asparagus rolls make up a healthy meal
  •  $10.95
    5) Makimono Combo
    Tekka maki, California maki & kappa (cucumber) maki
  •  $13.95
    6) Chirashi Sushi
    Assorted fresh fish & vegetable over a bed of seasoned sushi rice
  •  $13.95
    7) Unagi Don
    Broiled eel on seasoned rice
  •  $13.95
    8) Tekka Don
    Sliced tuna over a bed of seasoned rice
  •  $15.95
    9) Sashimi Regular
    Chef's choice of assorted fillets of fresh fish
  •  $17.95
    10) Sashimi Deluxe
    Deluxe sashimi combination
  •  $21.95
    11) Sushi & Sashimi Combo
    Chef's choice of assorted sushi & sashimi
  •  $8.95
    12) Hama-Yaki
    Grilled yellowtail side loin
  •  $12.95
    13) Vegetarian Combo
    Chef selected, 6 pcs sushi & variety of vegetable rolls
  • Sushi
    Sushi A La Carte (2 pcs per order); Filet of Fish Served on Seasoned Rice; Sashimi Available on Selected Items
  •  $4.25
    1) Tuna (Maguro)
  •  $3.75
    2) Salmon (Sake)
  •  $4.25
    3) Yellowtail (Hamachi)
  •  $3.50
    4) Shrimp (Ebi)
  •  $3.50
    5) Mackerel (Saba)
  •  $3.50
    6) Octopus (Tako)
  •  $3.50
    7) Red Snapper (Tai)
  •  $5.95
    8) Sweet Shrimp (Amaebi)
  •  $3.50
    9) Squid (Ika)
  •  $3.95
    10) Flying Fish Roe (Tobiko)
  •  $2.95
    11) Crabmeat (Kani)
  •  $4.50
    12) Salmon Roe (Ikura)
  •  $5.95
    13) Sea Urchin (Uni)
  •  $4.50
    14) Eel (Unagi)
  •  $3.95
    15) Red Clam (Hakigai)
  •  $3.95
    16) White Tuna
  • Makimono
    Makimono Rolls - Seafood, vegetable, & Seasoned Rice Wrapped in Seaweed. (Certain Hand Rolls Also Available)
  •  $3.95
    1) Tuna Roll (Tekka Maki)
  •  $3.95
    2) Salmon Roll (Sake Maki)
  •  $4.50
    3) Yellowtail & Scallion Roll (Negihama Maki)
  •  $4.50
    4) Eel & Avocado Roll (Unakyu Maki)
  •  $3.95
    5) Shrimp & Avocado Roll (Ebi Avocado Maki)
  •  $3.95
    6) Shrimp & Cucumber Roll (Ebikyu Maki)
  •  $3.95
    7) Shrimp & Asparagus Roll
  •  $2.95
    8) Cucumber Roll (Kappa Maki)
  •  $2.95
    9) Avocado Roll
  •  $4.25
    10) House Vegetable Roll
  •  $3.95
    11) Boston Roll
    Shrimp, cucumber, lettuce, fish roe
  •  $3.95
    12) California Roll
    Crabmeat, avocado, cucumber, fish roe, wrapped inside out
  •  $5.50
    13) Philadelphia Roll
    Smoked salmon, cream cheese
  •  $3.95
    14) Alaska Roll
    Salmon, avocado, cucumber
  •  $4.94
    15) Futo Maki
    Large roll with crabmeat, egg, cucumber, avocado, oshinko
  •  $4.50
    16) Spicy Tuna Roll
    Tuna & spicy sauce
  •  $4.50
    17) Spicy Salmon Roll
  •  $6.50
    18) Spicy Scallop Roll
  •  $7.50
    19) Spider Roll
    Soft shell crab
  •  $9.50
    20) Rainbow Roll
    Salmon, tuna & yellowtail on top of california roll
  •  $7.50
    21) American Roll
    Shrimp tempura
  •  $4.94
    22) Chicken tempura Roll
  •  $7.50
    23) Dragon Roll
    Eel on top of California roll
  •  $8.50
    24) Caterpillar
    Eel masako roll garnished with avocado
  • Pork
  •  $7.50
    1) Sweet & Sour Pork
  •  $7.95
    2) Twice Cooked Pork
  •  $7.95
    3) Hunan Pork
  •  $7.95
    4) Pork with Garlic Sauce
  •  $7.95
    5) Moo Shu Pork
  •  $7.95
    6) Pork with Mixed Vegetable
  • Chicken
  •  $7.95
    1) Sweet & Sour Chicken
  •  $8.75
    2) Chicken with Broccoli
  •  $8.50
    3) Chicken with Cashew Nuts
  •  $8.75
    4) Moo Goo Gai Pan
  •  $8.50
    5) Szechuan Spicy Chicken
  •  $8.75
    6) Chicken & Green Beans with Ginger
  •  $8.75
    7) Moo Shu Chicken
  •  $8.75
    8) Curry Chicken
  •  $8.75
    9) Chicken with Garlic Sauce
  •  $8.75
    10) Chicken with Mixed Vegetables
  • Beef
  •  $9.50
    1) Pepper Steak & Onions
  •  $9.50
    2) Spicy Szechuan Beef
  •  $9.50
    3) Beef with Broccoli
  •  $9.50
    4) Hunan Beef
  •  $9.50
    5) Beef with Mixed Vegetables
  •  $9.50
    6) Moo Shu Beef
  • Seafood
  •  $9.95
    1) Shrimp with Lobster Sauce
  •  $9.95
    2) Spicy Szechuan Shrimp
  •  $9.95
    3) Shrimp & Pea Pods
  •  $9.95
    4) Shrimp with Garlic Sauce
  •  $9.95
    5) Shrimp with Mixed Vegetables
  •  $10.50
    6) Scallop with Garlic Sauce
  •  $10.50
    7) Hunan Scallops
  •  $8.95
    8) Sweet & Sour Shrimp
  •  $8.95
    9) Moo Shu Shrimp
  •  $10.50
    10) Shrimp with Curry
  •  $11.95
    11) Teriyaki Shrimp
  • Vegetarian
  •  $6.95
    1) Vegetarian's Delight
  •  $6.95
    2) Sauteed Green Beans
  •  $7.95
    3) Tofu with Vegetables
  •  $6.95
    4) Szechuan Tofu
  •  $6.95
    5) Broccoli with Garlic Sauce
  •  $6.95
    6) Moo Shu Vegetable
  •  $7.95
    7) Broccoli, Snow Peas, Green Beans in Garlic Sauce
  • Japanese Tempura
    Lightly Battered & Deep Fried Fresh Seafood & Vegetables
  •  $8.95
    1) Vegetable Tempura
  •  $12.95
    2) Shrimp Tempura
  •  $9.95
    3) Chicken & Vegetable Tempura
  •  $11.95
    4) Shrimp & Vegetable Tempura
  •  $10.50
    5) Crabmeat & Vegetable Tempura
  •  $12.95
    6) Assorted Tempura
  • Japanese Udon Noodles
  •  $8.95
    1) Nabeyaki Udon
    Japanese thick white noodles served in light chicken broth with chicken, seafood & vegetables
  •  $7.95
    2) Yaki Udon
    Stir fried Japanese white thick noodles with chicken & Vegetables
  •  $9.95
    3) Seafood Udon
    Japanese white noodles stir fried with shrimp, scallops, crabmeat & vegetables
  • Rice & Noodles
  •  $5.95
    1) Fried Rice
    A choice of chicken, beef, pork, shrimp of vegetables
  •  $6.50
    2) House Fried Rice
  •  $6.95
    3) Lo Mein
    Soft egg noodles stir fried with a choice of chicken, beef, pork, shrimp or vegetables
  •  $7.95
    4) Pan Fried Noodles
    Egg noodles pan fried until crispy & topped with stir fried chicken, beef, pork, shrimp or assorted vegetables
  •  $6.95
    5) Chow Mein & Chop Suey
    A choice of chicken, beef, pork, shrimp or vegetables
  •  $7.50
    6) Rice Noodles
    A choice of chicken, beef, pork, shrimp or vegetables
  •  $8.95
    7) Singapore Rice Noodles
    Assortment of meats cooked with a curry sauce
  • Steamed Dishes
    Steamed food has been the best selection of health concerned food lovers. It contains no sugar, no oil, no cornstarch & is low in cholesterol ad fat, while maintaining good nutritional value.
  •  $6.95
    1) Steamed Mixed Vegetables
  •  $8.95
    2) Steamed Chicken with Vegetables
  •  $9.95
    3) Steamed Shrimp with Vegetables
  •  $10.95
    4) Steamed Seafood with Vegetables
  • Luncheon Specials
    Served Daily From 11:30am to 3:30pm; All dishes served with a choice of white rice or meatless fried rice & a choice of hot & sour soup, egg drop soup, or wonton soup
  •  $5.50
    11) Chicken with Broccoli
  •  $5.50
    12) Chicken & Green Beans with Ginger
  •  $5.50
    13) Chicken with Cashew Nuts
  •  $5.50
    14) Szechuan Spicy Chicken
  •  $5.50
    15) Moo Goo Gai Pan
  •  $5.50
    16) Sweet & Sour Chicken
  •  $6.50
    18) Sesame Chicken
  •  $6.50
    19) Asian Teriyaki Chicken
  •  $5.50
    21) Twice Cooked Pork
  •  $5.50
    22) Pork with Garlic Sauce
  •  $6.50
    27) General Gao's Chicken
  •  $5.95
    31) Beef with Broccoli
  •  $5.95
    32) Beef with Snow Peas
  •  $5.95
    33) Pepper Steak with Onions
  •  $6.50
    41) Shrimp with Garlic Sauce
  •  $6.50
    42) Shrimp with Lobster Sauce
  •  $6.50
    43) Shrimp with Mixed Vegetables
  •  $6.50
    44) Hunan Scallops
  •  $5.50
    51) Vegetable Delight
  •  $5.50
    52) Tofu with Vegetables
  •  $7.50
    61) Ginger Shrimp & Scallops
  •  $6.50
    71) Beef Teriyaki, Boneless Ribs, Chicken Wings, Crab Rangoon
  •  $5.95
    72) Boneless Ribs, Chicken Fingers, Crab Rangoon
  •  $5.95
    73) Chicken Fingers, Egg Roll, Crab Rangoon
  • Sushi Bar Luncheon Special
    with Miso soup
  •  $7.95
    81) Sushi
    Chef selected five pieces of sushi & choice of tuna roll, California roll or salmon roll
  •  $6.95
    82) Maki
    Any two rolls: Tuna roll, cucumber roll, salmon roll, yellowtail roll, shrimp avocado roll, shrimp cucumber roll, crab cucumber roll, california roll, vegetable roll
  •  $7.95
    83) Nabeyaki Udon
    Japanese thick white noodles served in light chicken broth with chicken, seafood & vegetables
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