| Average Menu Size by State |
|
Site Average
|
|
115.85 Menu Items Per Restaurant
|
|
Pennsylvania
|
62% Above Average
|
187.89 Menu Items Per Restaurant
|
|
Colorado
|
58% Above Average
|
183.25 Menu Items Per Restaurant
|
|
Alabama
|
23% Above Average
|
143.00 Menu Items Per Restaurant
|
|
Michigan
|
21% Above Average
|
139.75 Menu Items Per Restaurant
|
|
Oregon
|
16% Above Average
|
134.60 Menu Items Per Restaurant
|
|
Massachusetts
|
5% Above Average
|
121.52 Menu Items Per Restaurant
|
|
Ohio
|
4% Above Average
|
121.00 Menu Items Per Restaurant
|
|
Maryland
|
4% Above Average
|
120.90 Menu Items Per Restaurant
|
|
Idaho
|
3% Above Average
|
119.00 Menu Items Per Restaurant
|
|
Minnesota
|
6% Below Average
|
108.50 Menu Items Per Restaurant
|
|
Maine
|
9% Below Average
|
105.00 Menu Items Per Restaurant
|
|
New York
|
12% Below Average
|
102.00 Menu Items Per Restaurant
|
|
California
|
13% Below Average
|
101.36 Menu Items Per Restaurant
|
|
New Hampshire
|
14% Below Average
|
99.51 Menu Items Per Restaurant
|
|
Illinois
|
18% Below Average
|
95.36 Menu Items Per Restaurant
|
|
Nebraska
|
18% Below Average
|
94.53 Menu Items Per Restaurant
|
|
Rhode Island
|
20% Below Average
|
92.50 Menu Items Per Restaurant
|
|
Florida
|
23% Below Average
|
89.50 Menu Items Per Restaurant
|
|
Wisconsin
|
24% Below Average
|
87.50 Menu Items Per Restaurant
|
|
Iowa
|
34% Below Average
|
76.00 Menu Items Per Restaurant
|
|
Virginia
|
45% Below Average
|
64.00 Menu Items Per Restaurant
|
|
Arizona
|
49% Below Average
|
59.50 Menu Items Per Restaurant
|
|
Indiana
|
51% Below Average
|
57.20 Menu Items Per Restaurant
|
|
Missouri
|
59% Below Average
|
47.00 Menu Items Per Restaurant
|
|
Hawaii
|
61% Below Average
|
45.00 Menu Items Per Restaurant
|
|
Washington
|
62% Below Average
|
44.00 Menu Items Per Restaurant
|
|
Texas
|
67% Below Average
|
38.33 Menu Items Per Restaurant
|
|
Tennessee
|
70% Below Average
|
35.00 Menu Items Per Restaurant
|
|
Georgia
|
81% Below Average
|
22.00 Menu Items Per Restaurant
|
