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The Restaurant Changsho

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [Y]Table Service
  • [?]Bar
  • [?]Drive Thru
  • [?]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Monday: 11:30 am - 9:45 pm
  • Tuesday: 11:30 am - 9:45 pm
  • Wednesday: 11:30 am - 9:45 pm
  • Thursday: 11:30 am - 9:45 pm
  • Friday: 11:30 am - 10:45 pm
  • Saturday: 11:30 am - 10:45 pm
  • Sunday: 11:30 am - 9:45 pm
Alert This Menu was last updated in November 2005
The prices are likely not accurate

Soups

  • Hot and Sour Soup

    S $3.75 • L $6.95

  • Wonton Soup

    S $3.75 • L $6.95

  • Egg Drop Soup

    S $2.95 • L $5.50

  • Spinach with Bean Curd Soup

    $8.50

  • West Lake Beef Soup

    $9.95

  • Deep Ocean Soup

    $11.95

Appetizers

  • Shao-Mai (6)

    Steamed raviolis stuffed with pork, shrimp and vegetables
    $4.94

  • Crab Rangoon (8)

    Deep fried raviolis stuffed with crabmeat and cream cheese
    $7.50

  • Vegetable Spring Rolls (2)

    $3.95

  • Bean Curd Mushroom Roll

    $6.95

  • Chicken Wings

    $5.95

  • Minced Chicken with Pine Nuts

    Served with hoisin sauce and lettuce leaves for wrapping
    $8.95

  • Minced Shrimp with Pine Nuts

    $10.95

  • Boneless Spareribs

    $6.50

  • Peking Ravioli (6)

    $5.50

  • Steamed Vegetarian Ravioli (6)

    $5.50

  • Scallion Pancake

    $4.50

  • Teriyaki Beef (4)

    $8.50

  • Chicken Fingers

    $6.95

  • Changsho Sampler for Two

    Vegetable spring rolls, chicken fingers, crab rangoon, boneless spareribs, teriyaki beef and chicken wings. $8.25 per additional serving
    $16.50

  • Cold Noodles in Hot Sesame Sauce

    $7.95

  • Chilled Szechuan Spicy Cabbage

    $4.50

  • Shrimp and Spinach Ravioli (6)

    Available on weekends only
    $8.50

Beef

  • Beef Mushroom Chow Yoke

    With pea pods and water chestnuts in an oyster sauce
    $10.95

  • Beef with Broccoli

    $10.95

  • Crispy Beef with Sesame

    With pieces of orange peel in a hot pepper sauce
    $12.95

  • Beef in Garlic Sauce

    $10.95

  • Szechuan Style Beef

    With celery and carrots in hot peking sauce
    $10.95

  • Hunan Spicy Beef

    With broccoli, straw mushrooms, water chestnuts and baby corn
    $10.95

  • Yuen-Yang Spicy Beef

    In a hot pepper sauce, served with string beans
    $11.95

  • Happy Family

    Beef, chicken and shrimp with fresh greens in a brown sauce
    $12.95

Pork

  • Peking Style Pork Tenderloin

    $8.95

  • Salt-and-Pepper Crispy Pork Tenderloin

    $8.95

  • Pork in Garlic Sauce

    $8.95

  • Shredded Pork in Hoisin Sauce

    With bamboo shoots and hearts of scallion
    $8.95

Lamb

  • Mandarin lamb

    With scallions and onions in hoisin sauce
    $13.95

  • Mongolian Spicy Lamb

    With hearts of scallion in a spicy sauce
    $13.95

  • Szechuan Lamb with Peanuts

    $13.95

Seafood

  • Shrimp with Cashew Nuts

    $14.95

  • Shrimp in Lobster Sauce

    $14.95

  • Sauteed Shrimp with Vegetables

    $14.95

  • Salt-and-Pepper Crispy Shrimp

    $15.50

  • Mango Shrimp

    With mango slices, peppers and a dash of wine
    $15.50

  • Pineapple Shrimp

    Lightly battered with a pineapple-mayonnaise sauce
    $15.50

  • Shrimp in Garlic Sauce

    $14.95

  • Szechuan Shrimp with Peanuts

    $14.95

  • Hunan Crispy Shrimp

    In a delicate sweet & spicy sauce garnished with fresh greens
    $15.50

  • Shrimp with Macadamia Nuts and Asparagus

    $16.95

  • Orange Black Pepper Crusted Scallops

    $15.50

  • Crystal Scallops

    With fresh greens in a clear sauce
    $13.95

  • Scallops in Garlic Sauce

    $13.95

  • Imperial Couple

    Shrimp and scallops in szechuan peppercorn sauce served with broccoli
    $16.50

  • Chardonnay Seafood

    Shrimp, scallops and green mussels on a bed of angel hair noodles
    $16.95

  • Salt-and-Pepper Crispy Calamari

    $13.50

  • Pan Fried Chilean Seabass

    In a ginger and scallion sauce
    $17.95

Moo-Shi

Moo-Shi is a classic Mandarin dish. These dishes contain meat, mushrooms, cabbage, wood ears, dried lily flower, scallions and scrambled eggs. Served with four pancakes and hoisin sauce.

  • Moo-Shi

    Choice of chicken, beef, pork, shrimp or vegetable. Spicy version available.
    $9.50

  • Each Additional Pancake

    75¢

Hot Pot

  • Basil Chicken in Hot Pot

    $13.95

  • Beef with Vermicelli in Hot Pot

    Smoked flavor, a true Chinatown classic
    $15.50

  • Southern Pacific Seafood in Hot Pot

    Shrimp, scallops, crabmeat, okra and lemon grass in a hot-and-sour broth
    $17.95

Poultry

  • Sweet and Sour Chicken

    $9.95

  • Chicken with Cashew Nnuts

    $10.95

  • Chicken with Broccoli

    $9.95

  • Sauteed Chicken with Vegetables

    $9.95

  • Lemon Chicken

    Battered fried with a lemon sauce on the side
    $11.50

  • Chicken with Lotus Seed

    Lighter, nonspicy, version of our famous General Gau's
    $12.50

  • General Gau's Chicken

    $10.95

  • Empress Chicken

    With shredded peppers and black mushrooms
    $11.50

  • Chicken with Chinese Eggplant

    $11.95

  • Chicken in Garlic Sauce

    $9.95

  • Szechuan Chicken with Peanuts

    $9.95

  • Mango Chicken

    With mango slices, peppers and a dash of wine
    $11.95

  • Chicken with Asparagus

    $11.95

  • Plum Flavored Boneless Duck

    $18.50

  • Peking Duck

    Tender duck marinated in a special sauce and expertly roasted. The duck is then deboned and served separately from the skin. Accompanied with pancakes, scallions, cucumber and hoisin sauce.
    S $19.95 • L $37.50

Sizzling Platters

  • Diced Filet Mignon in a Mushroom Sauce

    $19.50

  • Beef with Scallops

    $13.50

  • Seafood Treasure

    $18.50

Lighter Fare

Perfect for low-calorie and low-fat needs

  • Steamed Chicken with Mixed Vegetables

    $9.95

  • Steamed Shrimp with Mixed Vegetables

    $14.95

  • Buddha's Feast

    $8.95

Vegetable

  • Vegetarian's Delight

    Sauteed mixed vegetables
    $8.95

  • Dry Cooked String Beans

    Sauteed with ground pickle in a spicy sauce
    $8.95

  • Sauteed Broccoli

    Available in a garlic sauce
    $8.50

  • Sauteed Seasonal Greens

    Choice of Shanghai greens, Chinese spinach or asparagus
    $10.95

  • Chinese Eggplant in Garlic Sauce

    $11.95

Bean Curd

  • Bean Curd with Chinese Eggplant

    $10.95

  • Bean Curd with Black Mushrooms

    $12.50

  • Family Style Bean Curd

    Deep fried bean curd with vegetables in a brown sauce
    $9.50

  • Szechuan Style Bean Curd

    Diced bean curd in Szechuan peppercorn sauce
    $8.95

  • Steamed Bean Curd with Exotic Mushrooms

    $11.50

Rice

  • Fried Rice

    Choice of chicken, beef, pork, shrimp or vegetables
    $7.50

  • Chinese Spinach Fried Rice

    With fresh mushrooms, onions and eggs
    $8.50

  • Yang Chou Fried Rice

    With shrimp, chicken and roasted pork
    $8.95

  • Boiled White or Brown Rice

    Pint
    $1.00

Noodles

  • Lo Mein

    Stir-fried egg noodles with either: chicken, beef, pork, shrimp or vegetables
    $7.95

  • Shanghai Pan Fried Noodles

    Angel hair noodles with a combination of chicken, pork, shrimp and assorted vegetables
    $11.95

  • Seafood on Noodle Bed

    Soft white noodles topped with a variety of seafood in a brown sauce
    $12.50

  • Chow Foon

    Wide rice noodles with either: Chicken, beef, pork, shrimp or vegetables
    $8.95

  • Oriental Crispy Pad Thai

    Angel hair noodles topped with a combination of chicken, shrimp, vegetables and crushed peanuts
    $10.50

  • Chow Mein

    Stir-fried shredded vegetables with either: chicken, beef, pork, shrimp or vegetables Served with dry noodles
    $8.95

  • Dry Noodles

    75¢

Lunch

Monday through Saturday, 11:30 am to 3:00 pm (Excluding Holidays); Served with choice vegetable fried rice or boiled white rice

  • A01) Sweet and Sour Chicken

    $7.25

  • A02) Chicken with Cashew Nuts

    $7.75

  • A03) Szechuan Chicken with Peanuts

    $7.25

  • A04) General Gau's Chicken

    $7.50

  • A05) Sauteed Chicken with Vegetables

    $7.25

  • A06) Beef with Broccoli

    $7.95

  • A07) Beef in Garlic Sauce

    $7.95

  • A08) Szechuan Style Beef

    $7.95

  • A09) Sauteed Shrimp with Vegetables

    $8.95

  • A10) Shrimp in Lobster Sauce

    $8.95

  • A11) Family Style Bean Curd

    $6.95

  • A12) Vegetarian's Delight

    $6.95

Appetizer Platters

  • Platter #1

    Spring roll, boneless spareribs, chicken fingers
    $7.95

  • Platter #2

    Crab rangoon, teriyaki beef, chicken fingers
    $8.95
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