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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Alert This Menu was last updated in January 2006
The prices are likely not accurate


Cooked fresh to order
  • Penne alla Vodka

  • Rigatoni, broccoli, sausage and shaved pecorino

  • Linguine with sun dreid tomatoes, eggplant, spinach, garlic and extra virgin olive oil

  • Pasta Marinara

  • Add Meatballs

  • Add Chicken

  • Add Shrimp



Tossed to order
  • Garden Salad

    Mixed greens with black olives, tomato and red onion
  • Garden Salad with Fresh Mozzarella

  • LoBello's Salad

    With sliced pear, crumbled gorgonzola and toasted walnuts served with balsamic vinaigrette
  • Baby Spinach Salad

    With roasted red peppers and goat cheese
  • Add Chicken

  • Add Chicken Salad

  • Add Shrimp



Made from scratch in our kitchen
  • Pint

  • Quart


Cold Sandwiches

Served on a rustic Italian roll
  • Herb Roasted Chicken Breast

    With provolone, lettuce, tomato and a garlic lemon aioli
  • Italian Combo

    Sopressata, capicola, and ham with provolone, greens, marinated peppers and a red wince vinaigrette
  • Gia's Chicken Salad

    Tender pulled chicken tossed in lemon juice, extra virgin olive oil and oregano with provolone, greens and red onion
  • The Veggie

    Roasted portabella mushrooms, red onion, eggplant, roma tomato and fresh mozzarella with an almond balsamic pesta

Hot Sandwiches

Served on a toasted Baguette with melted mozzarella and Ma's sauce
  • Chicken Parmigiana

    Breaded chicken cutlet pounded thin
  • Meatball Parmigiana

    Ma's meatballs, a true classic
  • Eggplant Parmigiana

    Thinly sliced and lightly coated eggplant
  • Sausage and Pepper

    Your choice hot or sweet