Sign Up or Login:
☆☆☆☆☆ No Reviews
  • ★★★★★
  • ★★★★☆
  • ★★★☆☆
  • ★★☆☆☆
  • ★☆☆☆☆
Star To Write a Review...
You must be logged in. You can sign up for a free account here.

Scargo Cafe

Alert This Menu was last updated in August 2006
The prices are likely not accurate

Appetizers and Starters

  • Shrimp Martini

    Our famous shrimp cocktail in a glass - one dozen crisp extra large shrimp encircling a classic martini glass served ice cold with spicy cocktail sauce
  • Tuna Martini

    Cuts of sashimi grade tuna seasoned in a honey soy marinated tossed with seaweed salad sprinkled with black and white sesame seeds and garnished with pickled ginger, sriracha and wasabi cream sauce
  • Artichoke & Spinach Dip

    Made with a rich blend of cheeses topped with toasted walnuts and served with homemade flour tortilla chips
  • Seared Ahi Tuna

    Flash seared sesame crusted sashimi tuna loin served rare with pickled ginger and wasabi
  • Shellfish Trio

    Four local oysters on the half shell, four barnstable littleneck clams and four cocktail shrimp
  • Oysters Scargo

    Baked stuffed oysters topped with our signature artichoke spinach dip and crisp bacon
  • Baked Appetizer Sampler

    Pairs of oysters Scargo, stuffed mushrooms, large shrimp, local sea scallops, and artichoke hearts wrapped in fire roasted red peppers - oven baked in roasted garlic butter
  • Daily Soup Creation

    Soup that's good for the soul
  • Sesame Chicken

    Cuts of crispy sesame seed encrusted chicken with a unique honey dipping sauce
  • Stuffed Mushrooms

    Our shrimp stuffing in fresh caps oven baked topped with sizzling garlic butter
  • Sweet Potato Dippers

    Our unique southern style sweet potato fries served with a honey mustard dipping sauce
  • Kyle's RI Style Calamari

    Tender flash-fried calamari tossed with spicy peppers, olive oil and garlic served over a bed of field greens
  • Stuffed Artichokes

    California artichoke hearts overstuffed with chevre goat cheese, lightly breaded and flash fried - drizzled with a roasted red pepper and spinach garlic butter
  • Bruschetta

    Classic mediterranean style - made with vine ripened tomatoes, peppers, and fresh basil with extra virgin olive oil and balsamic vinegar

The Main Event...

  • Tuscan Steak Tips

    Generous cuts of USDA choice beef tenderloin char-grilled and served in tuscan style balsamic glazed roasted red peppers and sliced portobellos and baby spinach - accompanied by out piped potatoes
  • Steak House Strip Sirloin

    14 ounce center cut New York style strip steak served with out signature sweet potato cakes
  • Tenderloin a la Chevre

    Half pound filet mignon served with a grilled portobello mushroom dressed with chevre goat cheese drizzled with balsamic reduction and served with piped potatoes
  • The Ultimate Surf & Turf

    Grilled full 14 oz new York strip steak or our half pound filet mignon smothered with for garlic shrimp, sauteed with fresh basil, tomatoes and capers - served with our piped potatoes
  • Rack of Lamb

    Full seven bone french cut rack of roasted new zealand spring lamb with piped whipped potatoes
  • Chicken Salinas Saute

    Sauteed chicken and artichoke hearts, fire roasted red peppers, pine nuts, and fresh basil tossed with penne pasta
  • Chicken Parmigiana

    with pasta marinara
  • Seafood Strudel

    Medley of genuine crab meat, gulf shrimp, and sweet scallops baked in a light flaky pastry crust crowned with newburg sauce and a pair of extra large shrimp served with our piped potatoes
  • Glazed Salmon

    Atlantic filet basted with grilling sauce - topped with a tropical fruit salsa - aromatic rice
  • Honey Almond Scrod

    Baked scrod filet topped with toasted almond butter crumbs - served with aromatic rice
  • Panko Crusted Sea Scallops

    Locally landed sweet sea scallops flash fried in crunchy Japanese style bread crumbs - with aromatic rice
  • Grilled Swordfish

    Flame grilled, basted with lemon butter - served with rice and garnished with asparagus
  • Seared Ahi Tuna

    Flash seared sesame crusted sashimi tuna loin served rare with pickled ginger, wasabi and aromatic rice
  • Garlic Basil Shrimp

    Tossed with fresh sweet basil, tomatoes and capers and served over pasta
  • Shrimp and Scallops Frangelico

    Sauteed in a buttery hazelnut sauce with tomatoes, scallions and pistachio nuts over rice
  • Seafood Cioppino

    Gulf shrimp, salmon, scallops, mussels and clams simmered in a spicy tomato sauce with julienne vegetables and a hint of anise - over linguini
  • Vodka Cream Penne

    Made with premium Gery Goose vodka


  • Fresh Asparagus

    With bearnaise sauce
  • Sauteed Spinach

    With roasted garlic and toasted pignolis
  • Sweet Potato Fries

    Sweet and flavorful (as an alternate starch $1)

Sandwiches & Small Plates

  • Fish and Chips

    Fresh cuts of local scrod in a crisp light coating with french fries and cole slaw
  • Shrimp and Chips

    Fried popcorn shrimp with crisp french fries and cocktail sauce
  • California Chicken Sandwich

    Grilled breast topped with bacon, lettuce, tomato and california guacamole
  • Parmigiana Sandwich

    Sandwich version of out chicken parmigiana
  • Asian Fish Sandwich

    Lightly battered flash fried scrod filet topped with japanese style seaweed and sesame mayo
  • Portobello & Goat Cheese Sandwich

    Grilled portobello mushroom topped with caramelized onions and goat cheese served on crusty bread
  • Grilled Vegetable Sandwich

    Slices of grilled eggplant, roasted red pepper, sweet white onions, grilled squash, and fresh spinach, layered on a fresh french bread roll.; Add brie or chevre goat cheese $2
  • The Great American Burger

    Fresh ground half pound burger cooked any way you like it
  • Pepper-burger

    Freshly ground cracked peppercorns seared into a hearty half pound of sirloin burger, with a side of bearnaise sauce
  • Tenderloin Sandwich

    Grilled tenderloin medallion sandwich served on a toasted roll with bearnaise sauce
  • Chicken Stir-Fry

    Seasonal fresh cut garden vegetables sauteed in a sweet seasoned Asian soy sauce - a vegetable lover's paradise that varies slightly with the seasons
  • Mediterranean Chicken Quesadilla

    Fresh spinach, crumbled feta, cuts of chicken and tomatoes on a crisp open faced flour tortilla


  • Tossed Greens Salad

    Classic medley of fresh baby greens tossed in our creamy house vinaigrette.; Add chicken $4
  • Caesar Salad

    Popular specialty consisting of freshly cut romaine lettuce, crumbled bacon, parmesan cheese and homemade seasoned croutons. Add Chicken $4
  • Spinach Chevre Salad

    Fresh baby spinach greens topped with crumbled chevre goat cheese, dried cranberries and pecans in a zesty balsamic vinaigrette. Add Chicken $4
  • Chicken Caprese Salad

    Slices of fresh mozzarella cheese layered with chicken and vine ripened tomatoes and fresh basil atop a bed of filed greens drizzled with sweet basil aioli
  • Ginger Shrimp Salad

    Large shrimp marinated in an orange ginger sauce, char-grilled and served over garden greens with dried cranberries, caramelized nuts, mandarin oranges, and cranberry balsami dressing