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We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

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Scargo Cafe

Alert This Menu was last updated in August 2006
The prices are likely not accurate

Appetizers and Starters

  • Shrimp Martini

    Our famous shrimp cocktail in a glass - one dozen crisp extra large shrimp encircling a classic martini glass served ice cold with spicy cocktail sauce
  • Tuna Martini

    Cuts of sashimi grade tuna seasoned in a honey soy marinated tossed with seaweed salad sprinkled with black and white sesame seeds and garnished with pickled ginger, sriracha and wasabi cream sauce
  • Artichoke & Spinach Dip

    Made with a rich blend of cheeses topped with toasted walnuts and served with homemade flour tortilla chips
  • Seared Ahi Tuna

    Flash seared sesame crusted sashimi tuna loin served rare with pickled ginger and wasabi
  • Shellfish Trio

    Four local oysters on the half shell, four barnstable littleneck clams and four cocktail shrimp
  • Oysters Scargo

    Baked stuffed oysters topped with our signature artichoke spinach dip and crisp bacon
  • Baked Appetizer Sampler

    Pairs of oysters Scargo, stuffed mushrooms, large shrimp, local sea scallops, and artichoke hearts wrapped in fire roasted red peppers - oven baked in roasted garlic butter
  • Daily Soup Creation

    Soup that's good for the soul
  • Sesame Chicken

    Cuts of crispy sesame seed encrusted chicken with a unique honey dipping sauce
  • Stuffed Mushrooms

    Our shrimp stuffing in fresh caps oven baked topped with sizzling garlic butter
  • Sweet Potato Dippers

    Our unique southern style sweet potato fries served with a honey mustard dipping sauce
  • Kyle's RI Style Calamari

    Tender flash-fried calamari tossed with spicy peppers, olive oil and garlic served over a bed of field greens
  • Stuffed Artichokes

    California artichoke hearts overstuffed with chevre goat cheese, lightly breaded and flash fried - drizzled with a roasted red pepper and spinach garlic butter
  • Bruschetta

    Classic mediterranean style - made with vine ripened tomatoes, peppers, and fresh basil with extra virgin olive oil and balsamic vinegar

The Main Event...

  • Tuscan Steak Tips

    Generous cuts of USDA choice beef tenderloin char-grilled and served in tuscan style balsamic glazed roasted red peppers and sliced portobellos and baby spinach - accompanied by out piped potatoes
  • Steak House Strip Sirloin

    14 ounce center cut New York style strip steak served with out signature sweet potato cakes
  • Tenderloin a la Chevre

    Half pound filet mignon served with a grilled portobello mushroom dressed with chevre goat cheese drizzled with balsamic reduction and served with piped potatoes
  • The Ultimate Surf & Turf

    Grilled full 14 oz new York strip steak or our half pound filet mignon smothered with for garlic shrimp, sauteed with fresh basil, tomatoes and capers - served with our piped potatoes
  • Rack of Lamb

    Full seven bone french cut rack of roasted new zealand spring lamb with piped whipped potatoes
  • Chicken Salinas Saute

    Sauteed chicken and artichoke hearts, fire roasted red peppers, pine nuts, and fresh basil tossed with penne pasta
  • Chicken Parmigiana

    with pasta marinara
  • Seafood Strudel

    Medley of genuine crab meat, gulf shrimp, and sweet scallops baked in a light flaky pastry crust crowned with newburg sauce and a pair of extra large shrimp served with our piped potatoes
  • Glazed Salmon

    Atlantic filet basted with grilling sauce - topped with a tropical fruit salsa - aromatic rice
  • Honey Almond Scrod

    Baked scrod filet topped with toasted almond butter crumbs - served with aromatic rice
  • Panko Crusted Sea Scallops

    Locally landed sweet sea scallops flash fried in crunchy Japanese style bread crumbs - with aromatic rice
  • Grilled Swordfish

    Flame grilled, basted with lemon butter - served with rice and garnished with asparagus
  • Seared Ahi Tuna

    Flash seared sesame crusted sashimi tuna loin served rare with pickled ginger, wasabi and aromatic rice
  • Garlic Basil Shrimp

    Tossed with fresh sweet basil, tomatoes and capers and served over pasta
  • Shrimp and Scallops Frangelico

    Sauteed in a buttery hazelnut sauce with tomatoes, scallions and pistachio nuts over rice
  • Seafood Cioppino

    Gulf shrimp, salmon, scallops, mussels and clams simmered in a spicy tomato sauce with julienne vegetables and a hint of anise - over linguini
  • Vodka Cream Penne

    Made with premium Gery Goose vodka


  • Fresh Asparagus

    With bearnaise sauce
  • Sauteed Spinach

    With roasted garlic and toasted pignolis
  • Sweet Potato Fries

    Sweet and flavorful (as an alternate starch $1)

Sandwiches & Small Plates

  • Fish and Chips

    Fresh cuts of local scrod in a crisp light coating with french fries and cole slaw
  • Shrimp and Chips

    Fried popcorn shrimp with crisp french fries and cocktail sauce
  • California Chicken Sandwich

    Grilled breast topped with bacon, lettuce, tomato and california guacamole
  • Parmigiana Sandwich

    Sandwich version of out chicken parmigiana
  • Asian Fish Sandwich

    Lightly battered flash fried scrod filet topped with japanese style seaweed and sesame mayo
  • Portobello & Goat Cheese Sandwich

    Grilled portobello mushroom topped with caramelized onions and goat cheese served on crusty bread
  • Grilled Vegetable Sandwich

    Slices of grilled eggplant, roasted red pepper, sweet white onions, grilled squash, and fresh spinach, layered on a fresh french bread roll.; Add brie or chevre goat cheese $2
  • The Great American Burger

    Fresh ground half pound burger cooked any way you like it
  • Pepper-burger

    Freshly ground cracked peppercorns seared into a hearty half pound of sirloin burger, with a side of bearnaise sauce
  • Tenderloin Sandwich

    Grilled tenderloin medallion sandwich served on a toasted roll with bearnaise sauce
  • Chicken Stir-Fry

    Seasonal fresh cut garden vegetables sauteed in a sweet seasoned Asian soy sauce - a vegetable lover's paradise that varies slightly with the seasons
  • Mediterranean Chicken Quesadilla

    Fresh spinach, crumbled feta, cuts of chicken and tomatoes on a crisp open faced flour tortilla


  • Tossed Greens Salad

    Classic medley of fresh baby greens tossed in our creamy house vinaigrette.; Add chicken $4
  • Caesar Salad

    Popular specialty consisting of freshly cut romaine lettuce, crumbled bacon, parmesan cheese and homemade seasoned croutons. Add Chicken $4
  • Spinach Chevre Salad

    Fresh baby spinach greens topped with crumbled chevre goat cheese, dried cranberries and pecans in a zesty balsamic vinaigrette. Add Chicken $4
  • Chicken Caprese Salad

    Slices of fresh mozzarella cheese layered with chicken and vine ripened tomatoes and fresh basil atop a bed of filed greens drizzled with sweet basil aioli
  • Ginger Shrimp Salad

    Large shrimp marinated in an orange ginger sauce, char-grilled and served over garden greens with dried cranberries, caramelized nuts, mandarin oranges, and cranberry balsami dressing