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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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The Reef

Alert This Menu was last updated in August 2006
The prices are likely not accurate


  • New England Clam Chowder



  • Mussels Dijon

    Native mussels steamed in roasted garlic, Dijon mustard and white wine finished with a touch of cream
  • Garlicy Chicken Skewers

    Chicken tenders marinated with roast garlic, olive oil, fresh lemon and herbs, grilled to perfection
  • Buffalo Clam Tenders

    Tender clam strips fried and tossed with cholula hot sauce served with blue cheese dressing
  • Creamy Roasted Red Pepper and Spinach Dip

    Artichoke hearts, baby spinach, oven roasted red peppers, parmesan cheese and scallions baked served with blue corn tortillas
  • Five Spice Calamari

    Crispy light calamari dusted with chinese five spiced salt served with a toasted sesame, soy and honey dipping sauce
  • Reef Quesadillas

    Slow roasted pulled pork melted with roasted tomatoes, caramelized onion and cheddar cheese served with a dollop of chile lime cream
  • Shrimp Cocktail

    Fresh cooked large shrimp served with spicy cocktail sauce and lemon
    S $9.50 • L $19.00


  • House Salad

    Mesculin salad mix with grape tomato, slivered red onion, cucumber and carrot served with balsamic vinaigrette, chive ranch or zinfandel vinaigrette
  • Caesar Salad

    An eggless caesar dressing tossed with roasted garlic croutons, fresh grated parmesan cheese finished with fresh romano cheese
  • Turkey Cobb Salad

    Baby spinach and romaine mixed greens topped with sliced carrot, grape tomato, slivered red onion, sliced turkey and cheddar cheese
  • BBQ Chopped Salad

    Fresh chopped greens tossed with chipotle ranch dressing, jack and cheddar cheese, tomatoes, black beans and corn. topped with grilled chicken, crisp tortilla strips and drizzle of BBQ sauce
  • Lobster Avocado Salad

    native lobster tossed lightly with mayonnaise, sea salt and fresh cracked black pepper and celery served in a half avocado on a bed of mixed greens

Deep Fried

Local day caught fish and shell fish deep fried to perfection. All fried places served with homemade cole slaw and french fries
  • Oysters

    These babies are from Wellfleet cooked plump and succulent
  • Clams

    Local whole belly clams lightly battered and fried golden brown
  • Scallops

    Day boat scallops off of Truro cooked crisp and plump
  • Fish & Chips

    Local flounder lightly bettered deep fried golden brown
  • Shrimp

    Large shrimp deep fried to perfection served with honey mustard or tartar sauce
  • The New England Reef

    Calamari, oysters, clams, scallops, shrimp and sole


  • Roasted Garlic and Spinach Ravioli

    Sauteed with roasted garlic cream, roma tomatoes and baby spinach
  • Reef Seafood Pasta

    Sauteed shrimp, scallops and lobster tossed with tarragon, romano cheese, roasted garlic and fettucini


Served with seasonal vegetables and choice of baked potato or rice pilaf
  • 12 oz New York Sirloin

    House cut New York sirloin marinated and grilled served with demi glace
  • Bourbon Steak Tips

    Bourbon marinated steak tips grilled to perfection
  • The Chop

    10 oz french cut pork chop grilled medium served with roasted shallot and dried cranberry demi glace
  • Stuffed Chicken Breast

    Panko crusted chicken breast stuffed with caramelized onion, wild mushrooms, Italian parsley, fresh lemon and finished with a country mustard cream
  • Grilled Salmon

    Marinated salmon, grilled and served with grilled pineapple salsa and drizzled with lemon beurre blang
  • Sicilian Roasted Haddock

    Local day boat haddock oven roasted with lemon, capers and rosemary
  • New England Broiled Scallops

    Day boat scallops oven roasted with lemon, white wine and toasted bread crumbs
  • Hawiian Tuna

    Local marinated and grilled tuna steak accompanied with pickled ginger and wasabi aoli
  • 1 1/2 Pound Lobster

    Local lobster steamed and served with lemon butter
    Market Price
  • New England Clambake

    Market Price