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Rang Indian Bistro

  • [Y]Takeout
  • [Y]Sit-down Tables
  • [Y]Table Service
  • [Y]Bar
  • [X]Drive Thru
  • [?]Delivery
  • [?]Orders via Fax
  • [?]Online Ordering
  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:00 pm
  • Wednesday: 11:30 am - 10:00 pm
  • Thursday: 11:30 am - 10:00 pm
  • Friday: 11:30 am - 10:00 pm
  • Saturday: 11:30 am - 10:00 pm
  • Sunday: 11:33 am - 10:00 pm
Alert This Menu was last updated in October 2006
The prices are likely not accurate

Luncheon Specials

Monday to Friday, 11:30am to 3:00pm (except holiday); Served with Basmati rice and hot onion chutney

  • Aloo Matar

    Fresh garden peas cooked with potatoes
    $5.95

  • Baingan Bharta

    A classic dish, eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices
    $5.95

  • Dal Maharani

    A royal lentil dish cooked with fresh ginger, garlic and onion and tomatoes
    $5.95

  • Kabuli Chana

    A north Indian specialty - subtly flavored chickpeas and potatoes tempered with ginger and garlic
    $5.95

  • Saag Paneer

    A flavorful blend of fresh spinach, ginger, garlic, onions and cubes of homemade cottage cheese cooked in light spices
    $5.95

  • Vegetable Makhani

    A variety of fresh vegetables cooked in fresh tomato sauce
    $5.95

  • Chicken Curry

    Boneless chicken cooked with fresh onions, garlic and unique blend of spices
    $6.95

  • Chicken Saag

    Chicken cooked with fresh spinach
    $6.95

  • Chicken Korma

    Tender pieces of chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked with its own gravy
    $6.95

  • Chicken Tikka Masala

    Charbroiled Chicken tandoori cooked in a rich creamy tomato sauce
    $6.95

  • Chicken Vindaloo

    Chicken cooked with potatoes, hot spices, touch of lemon & fresh green herbs
    $6.95

  • Lamb Korma

    Lamb curry cooked with fresh cream, nuts and raisins
    $6.95

  • Lamb Rogan Josh

    Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and fresh spices
    $6.95

  • Lamb Vindaloo

    Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices and fresh green herbs
    $6.95

  • Fish Curry

    Boneless, skinless fish cooked in a light sauce
    $6.95

  • Goa Shrimp Curry

    The famous shrimp curry of Goa style prepared with freshly ground coconut and an array of masterfully blended spices
    $7.95

  • Shrimp Do Piazza

    Shrimp pan roasted with spices, pepper, onions and tomatoes
    $7.95

Indian Breads

All Naans are baked in a clay oven

  • Chapati

    Traditional, whole wheat flat Indian bread
    $2.50

  • Naan

    Unleavened white flour baked bread
    $2.50

  • Cheese Naan

    Unleavened white bread stuffed with cheese
    $3.95

  • Garlic Naan

    Unleavened white bread stuffed with garlic
    $3.95

  • Onion Naan

    Unleavened white bread stuffed with onion
    $3.50

  • Kashmiri Naan

    Raisins, cashews and coconut stuffed bread
    $3.95

  • Paratha

    Multilayer whole wheat bread cooked with butter
    $2.50

  • Aloo Paratha

    Whole wheat bread stuffed with potatoes and peas then cooked with butter
    $3.95

  • Poori

    Crispy, deep fried puffy bread
    $3.25

  • Tandoori Roti

    Wheat bread baked over charcoal heat
    $2.50

  • Bread Basket

    Small: Naan, Garlic Naan and Poori; Large: Naan, Garlic Naan, Onion Naan, Tandoori Roti and Poori
    S $6.95 • L $9.95

Salads and Condiments

Dressing Homemade Indian dressing

  • Garden Salad

    $3.95

  • Onion Salad

    Onions, green chilies & lemon
    $1.50

  • Rang Chef Salad

    Garden salad with freshly roasted chicken
    $4.95

  • Mixed Pickle

    $1.50

  • Mango Chutney / Mint Chutney

    $1.50

  • Raita

    Yogurt, cucumber, and mint
    $1.50

Soups

  • Tomato Soup

    $2.95

  • Chicken Soup

    $2.95

  • Coconut Soup

    Coconut, coco cream, pistachio and hot milk
    $2.95

  • Mulligatawny Soup

    Vegetable and lentils prepared in north Indian style
    $2.95

Appetizers

  • Papad (2 Slices)

    Very light black bean wafer
    $1.00

  • Aloo Tikki

    Potato patties
    $2.95

  • Cheese Pakora

    Stuffed, homemade cheese slices, dipped in chickpea batter and fried crisp
    $5.95

  • Vegetable Pakora

    Mixed vegetable fritters
    $3.95

  • Vegetable Samosa

    Crispy turnovers stuffed with spiced potatoes and peas
    $2.95

  • Vegetable Mix Appetizers

    Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora
    $5.95

  • Chicken Pakora

    Tender boneless chicken breast marinated in lightly spiced batter and fried crisp
    $5.95

  • Tava Chicken

    Cubes of chicken tikka roasted with green chilies, peppers, and onions
    $8.95

  • Meat Samosa

    Crispy turnovers stuffed with Ground Lamb, spiced potatoes and peas
    $3.50

  • Shrimp Pakora

    Extra large shrimp marinated in mixture of mild spices and fried crisp
    $7.95

  • Rang Mixed Appetizers

    Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, fish pakora and shrimp pakora
    $9.95

South Indian Specialties

Served with coconut chutney & sambhar soup

  • Sada Dosa

    Very thin crepe rolled over
    $7.95

  • Chicken Dosa

    Thin crispy crepe, stuffed with chicken & potatoes
    $9.95

  • Lamb Dosa

    Thin crispy crepe, stuffed with lamb & potatoes
    $9.95

  • Masala Dosa

    Thin crepe stuffed with potatoes & onions
    $8.95

  • Uttapam

    A thin pancake style made with rice and lentils topped with onion, tomato, peppers, coconut and fresh coriander
    $8.95

Tandoori Specialties

Tandoor is a traditional, charcoal oven made with clay. This old fashioned style of cooking is about two thousand years old. Food cooked in clay oven is very juicy, healthy and light, and has its own distinct smokey delicious flavor. Served with Basmati rice, mint and onion chutney

  • Chicken Tandoori

    Chicken marinated in yogurt and homemade special tandoori spices, grilled in clay oven
    $13.95

  • Kalmi Kebob

    Boneless chicken breast subtly flavored with spices and baked to perfection in Tandoor
    $13.95

  • Lamb Kebob

    Clay oven cooked juicy chunks of lamb marinated in sour cream and fresh ground herbs and spices
    $14.95

  • Fish Tandoori

    Haddock marinated in yogurt cream cheese, ground cilantro and spices then boiled over charcoal flame
    $14.95

  • Shrimp Tandoori

    Jumbo shrimp marinated in freshly ground spices, sour cream and grilled in clay oven
    $14.95

  • Mix Tandoori Grill

    Delicious combinations of lamb, chicken, fish and shrimp tandoori
    $16.95

Vegetarian Delights

Served with basmati rice & hot onion chutney

  • Aloo Matar

    Fresh garden peas cooked with potatoes
    $10.95

  • Baingan Bharta

    A classic dish, eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spice
    $10.95

  • Dal Maharani

    A royal lentil dish cooked with fresh ginger, garlic and onion
    $10.95

  • Kabuli Chana

    A north Indian specialty. Flavored chickpeas and potatoes tempered with ginger and garlic
    $10.95

  • Malai Kofta

    Vegetables croquettes cooked in a cashew-ish cream tomato gravy
    $11.95

  • Matar Paneer

    A classic dish in northern India - fresh homemade cottage cheese gently cooked with tender garden peas and spices
    $11.95

  • Navratan Korma

    Garden fresh mixed vegetables cooked with cashews, raisins in creamy sauce
    $11.95

  • Saag Paneer

    A flavorful blend of fresh spinach, ginger, garlic, onions and cubes of homemade cottage cheese cooked in light spices
    $11.95

  • Vegetable Makhani

    A variety of fresh vegetables cooked in fresh tomato sauce
    $10.95

  • Vegetable Curry

    Garden fresh assorted vegetables cooked with light spices
    $10.95

Chicken Specialties

Served with basmati rice & hot onion chutney

  • Chicken Curry

    Boneless chicken cooked with fresh onions, garlic and unique blend of spices
    $12.95

  • Chicken Do Piazza

    Boneless chicken pan roasted with spices, onions, peppers and tomatoes
    $12.95

  • Chicken Korma

    Boneless chicken marinated in fresh cream, tossed in fine herbs, spices, nuts and raisins, then cooked with its own gravy
    $13.95

  • Chicken Vindaloo

    Chicken cooked with potatoes, hot spices, touch of lemon & fresh green herbs
    $12.95

  • Chicken Tikka Masala

    Charbroiled boneless chicken tandoori cooked in a rich creamy tomato sauce
    $13.95

  • Chicken Tikka Saag

    Boneless chicken "tandoori style" cooked with fresh spinach
    $13.95

  • Chicken Chilli Masala

    Boneless diced chicken tandoori cooked with spices, green chilies, onions, tomatoes, and peppers
    $13.95

Lamb Specialties

Served with basmati rice & hot onion chutney

  • Lamb Saag

    Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs
    $13.95

  • Lamb Do Piazza

    Boneless lamb pan roasted with onions tomatoes and spices
    $13.95

  • Lamb Rogan Josh

    Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, and fresh spices
    $13.95

  • Lamb Vinadloo

    Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, garlic, ginger, hot spices and fresh green herbs
    $13.95

  • Lamb Korma

    Lamb marinated in fresh cream tossed in fine herbs, spices, nuts and raisins then cooked with its own gravy
    $14.95

  • Lamb Tikka Masala

    Boneless diced lamb tandoori style cooked in a rich creamy tomato sauce
    $14.95

Rice Specialties

Served with raita (Yogurt and Cucumber) & hot onion chutney

  • Navratan Biryani

    Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs with roasted cashews, and raisins, very aromatic
    $11.95

  • Nizami Biryani

    Royal specialty from Hyderabad. Long grain Basmati rice cooked with lamb or chicken in a delicate blend of exotic spices, vegetables and roasted nuts and raisins
    $13.95

  • Shrimp Biryani

    Extra large shrimp, seasoned with fresh ground spices, cooked with saffron flavored basmati rice, vegetables and roasted nuts and raisins
    $14.95

  • Special Rang Biryani

    Saffron flavored basmati rice cooked with vegetables, lamb, shrimp, and chicken then seasoned with fresh ground spices and roasted nuts and raisins
    $15.95

  • Basmati Rice

    Side Order
    $2.50

Seafood Specialties

Served with basmati rice & hot onion chutney

  • Fish Curry

    Boneless, skinless haddock cooked in a light sauce
    $13.95

  • Fish Bhuna

    Fish saturated in a mixture of chopped onions and herbs and spices
    $13.95

  • Fish Vindaloo

    Fish cooked with potatoes, hot curry with hint of lemon
    $13.95

  • Shrimp Saag

    King size shrimp cooked with fresh spinach
    $14.95

  • Shrimp Do Piazza

    Shrimp pan roasted with spices, pepper, onions and tomatoes
    $14.95

  • Goa Shrimp Curry

    The famous shrimp curry of Goa prepared with freshly ground coconut and an array of masterfully blended spices
    $14.95

  • Shrimp Vindaloo

    King size shrimp cooked with potatoes in hut curry sauce with hint of lemon
    $14.95

  • Shrimp Tandoori Masala

    Jumbo shrimp dipped in marinated of sour cream and exotic spices grilled over charcoal, cooked with fresh onion, green pepper and tomatoes
    $15.95

Desserts

  • Rasgulla

    Homemade cheese balls soaked in sweetened syrup
    $2.50

  • Rasmalai

    Homemade fresh cottage cheese sweetened milk served cold
    $2.50

  • Gulab Jamun

    A north Indian sweet dessert, delicious light pastry ball made from milk fried and soaked in the sweet syrup
    $2.50

  • Badami Kheer

    Homemade rice pudding flavored with cardamom and blended with almonds
    $2.50

  • Mango Ice Cream

    $3.50

  • Kulfi

    Traditional still frozen ice cream with saffron, almonds, pistachio and milk
    $3.50

Beverages

  • Mango Lassi

    Homemade yogurt drink with mango
    $3.25

  • Strawberry Lassi

    Homemade yogurt drink with fresh strawberry
    $3.25

  • Lassi

    Homemade yogurt drink (Sweet or Salty)
    $2.95

  • Juices

    Orange, Mango, Cranberry, Pineapple
    $2.50

  • Iced Tea or Coffee

    $1.50

  • Iced Masala Chai

    $2.50

  • Soft Drink

    $1.50

  • Darjeeling Tea

    $1.50

  • Coffee

    $1.95

  • Special Masala Chai

    $1.95

  • San Pellegrino

    S $3.95 • M $4.95 • L $5.95

  • Lemonade

    $1.50

  • St. Paul

    Non Alcoholic
    $2.95
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