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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Alert This Menu was last updated in March 2007
The prices are likely not accurate

Fish Appetizers

  • Selyodka (Pickled Herring)

    Served with onions and young potatoes with dill and garlic sauce
  • Forshmak

    Yiddish original recipe of chopped herring, blended with egg, apples and onions
  • Smoked Salmon

    Norwegian cold-smoked salmon. Very delicate, and deliciously piquant
  • Balik "Kapitan"

    Chef's choice of smoked Sea Bass

Meat Appetizers

  • Beef Tongue

    Delicate slices of poached beef tongue served with house made horseradish sauce
  • Chicken Liber Pate

    Yiddish original recipe of gehakte leber, blended with eggs and smothered onions

Hot Appetizers

  • Pirogi, Priozhki

    No matter how you call them, they taste great. Please choose beef, potato or cabbage filling
  • Blitntzes

    Your choice of beef or farmer cheese filling

Vegetarian Appetizers

  • Pate Mushroomania

    Mushrooms, some onions, mushrooms, some garlic, mushrooms, some eggs, and more mushrooms
  • Pate Eggplant

    Russians call it Eggplant "ikra". Grilled chopped eggplant, sweet peppers, tomatoes, onions, garlic and spices

Mediterranean Treats

  • DA!? lma

    Vegetarian delight. Grape leaves stuffed with rice, onions, tomatoes and chickpeas
  • Hummus

    Chickpeas, tahini, garlic and lemon juice
  • Baba Ghanoosh

    Eggplant, tahini, garlic and lemon juice
  • Tabhooli Salad

    Tomatoes, onions, scallions, parsley, bulgur and lemon juice
  • Falafel

    Fava beans, chick peas, parsley and DA!?'s allspice

Soups DA!? Salads

  • Chicken Soup

    Classic Yiddish chicken broth with rice and vegetables
  • Schi

    Vegetarian cabbage soup with potatoes, carrots, sweet peppers and herbs
  • Borscht

    Not your supermarket type! Classic hearty Ukrainian beet soup with beef
  • Russian Mushrooms Soup

    Exotic mushrooms, barley, potatoes and spices
  • Classic Garden Salad

    Fresh tomatoes, cucumbers and onions served on the bed of crispy lettuce
  • "Alexander I" Salad

    Homemade croutons, eggs, scallions, cheese mayonnaise
  • Mediterranean Salad

    Imported Feta cheese and a marinated mix of tomatoes, cucumbers, diced onions, chopped cilantro, lemon juice, olive oil and seasoning. Served on the bed of crisp lettuce
  • Beets Salad

    Beets, garlic, walnuts, raisins/prunes, mayonnaise
  • Olivier Salad

    Cubed potatoes, sweet peas, eggs, sour pickles, carrots and mayonnaise
  • Vinegrette Salad

    Cubed beets, potatoes, carrots, onions, sour pickles and olive oil dressing


  • Chicken "Kiev"

    Ground chicken breast, breaded and stuffed with herbs and butter, then deep-fried
  • Chicken "Tabaka"

    Specially marinated cornish hen pan fried under the press
  • Vareniki

    House made Ukrainian style cheese ravioli served with butter or sour cream
  • Pelmeni

    House made Siberian style meat ravioli served with butter and vinegar or sour cream
  • Beef Liver Steak

    Old Yiddish recipe. Slice of tender beef liver cooked to perfection.
  • Stuffed Cabbage

    Leaves of green cabbage stuffed with ground beef, rice and herbs
  • Stuffed Peppers

    Sweet peppers stuffed with ground beef, rice and herbs
  • Salmon

    Fillet of salmon, pan-fried with our chef's special sauce
  • Skumbria "Odessa-Mama"

    The recipe was brought form the City by the Black Sea. Pan fried mackerel.
  • Blini (Crepes)

    Served with your choice of sour cream or melted butter
  • Blini (crepes)

    Served with your choice of smoked salmon
  • Blini (crepes)

    Served with your choice of Red Caviar

Grilled Favorites

  • Signature Steak "DA!?"

    12oz of top loin center cut sirloin complimented by Sherry sauce with Portabella mushrooms
  • Chicken Kebob

    White chicken meat, cubed, marinated, skewered and grilled with vegetables
  • Beef Kebob

    Tender choice of sirloin beef, cubed, marinated, skewered and grilled with vegetables
  • Lulia Kebob

    Ground lamb and beef, parsley, onions, DA!?'s very own special spice, are all mixed together and grilled
  • Lamb Kebob

    Very lean leg of lamb, cubed, marinated, skewered and grilled with vegetables
  • Sword Fish Kebob

    Cubed sword fish, marinated, skewered and grilled with vegetable