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We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

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The Skipper

Alert This Menu was last updated in August 2007
The prices are likely not accurate


  • Steamers

    1.5 pounds of fresh, native soft shell clams. Served with piping hot butter and broth. When available, these clams are the locals favorites.
    Market Price
  • Surf Bread

    Italian bread, topped with the chef's bruschetta, fresh basil, served hot and finished with shredded parmesan cheese
  • Cape Cod Cakes

    Served on a bed of garden fresh greens with a spicy remoulade on the side
  • Stuffed Mushrooms

    Select mushroom caps stuffed with our own in house seafood stuffing
  • Scallops Wrapped in bacon

    Served on a bed of greens with a lemon wedge
  • Spinach & Artichoke Dip

    A blend of cheeses, cream, tender baby spinach and diced artichoke hearts. Served with crispy tri-colored tortilla chips
  • 10 Knot Nachos

    Tri-colored tortilla chips topped with jalapeno peppers, red onions, black olives, diced ripe tomatoes, scallions and jack cheese. Salsa and sour cream served on the side
  • Buffalo Chicken Tenderloins

    Served with celery and carrot sticks, buffalo sauce and bleu cheese dressing on the side
  • Basket of Buffalo Wings

    Tossed in the Skipper's own spicy buffalo sauce and served with bleu cheese, carrot and celery
  • Skipper Skins

    Potato boats loaded with jack and cheddar cheeses, scallions and crispy bacon
  • Captain's Cocktail

    Six large shrimp, chilled and served with a zippy cocktail sauce and lemon
  • Local Littlenecks

    Half dozen on the half shell. Cocktail sauce and a lemon come along for the ride
  • Stuffed Quahog

    A large native clam. Even if you can't pronounce it, try it! Served with drawn butter, lemon and Tabasco
  • Mussels Marinara or Garlic Mussels

    Prepared in a traditional marinara sauce or in a white wine and garlic and fresh herb sauce
  • Clams Casino

    Six cooked littleneck clams topped with tri-colored bell peppers, garlic, crispy bacon and seasoned crumbs and gently baked
  • Fried Calamari

    A combination of sliced tender tubes and tentacles lightly battered and deep fried to a golden brown. Served with a spicy remoulade
  • Onion Rings

    A huge portion of dry battered rings deep fired to perfection
  • Fried Clams

    Market Price

Sloops, Schooners & Chowders

Homemade Dressings: Balsamic Vinaigrette, Bleu cheese, Zinfandel Vinaigrette (low fat), Olive oil, Herb vinaigrette, Ranch
  • Cap Cod Clam Chowdah

    S $3.99 • L $6.50
  • Soup of the Day

    S $3.99 • L $6.99
  • Crock of French Onion Soup

    With croutons and melted cheese
  • House Salad

    Mixed greens, red onion, tomato, cucumber, sliced carrot and croutons
  • "Ship Shape" Skipper Salad

    Mixed greens, bleu cheese, red onion, sundried tomatoes and toasted sliced almonds, tossed with balsamic vinaigrette
  • Caesar Salad

    Crisp romaine, tossed with a creamy dressing. Topped with a garlic crouton and shredded parmesan cheese
  • Grilled Thai Chicken Salad

    Grilled chicken, julienne vegetables, mixed greens and soy ginger dressing with chopped peanuts, scallions and crispy noodles

Port Hole Pastas

All port hole pasta entrees served with a bread basket
  • Skipper Scampi

    Five large shrimp sauteed in extra virgin olive oil, fresh garlic, white wine and whole butter, with sundried tomatoes and scallions. Served over angel hair pasta
  • Chicken & Broccoli

    Tenderloins of white meat chicken tossed with extra virgin olive oil, garlic, chicken stock and whole butter. Finished with diced tomatoes and romano cheese, served over penne pasta
  • Nantucket Fettuccine

    Baby shrimp, scallops, crab, chicken and spinach in a rich alfredo sauce served over fettuccine
  • Chicken Parmesan

    Breast of chicken breaded and baked till golden brown, topped with mozzarella cheese and marinara sauce and served over angel hair pasta
  • Lobster Ravioli

    Plump ravioli stuffed with fresh lobster and served with a lobster cream sauce

Cape Code Favorites

All Cape Cod favorites are served with French Fries, homemade cole slaw and tartar or cocktail sauce
  • Fried Chatham Clams

    Market Price
  • Fried Jumbo Shrimp

  • Fisherman's Platter

    Fried scrod, clams, shrimp and scallops
  • Fried Scallops

  • Fried Calamari

  • Fried Clam Strips

  • Fish & Chips

  • Baked Stuffed Sole

    Made with the Skippers own seafood stuffing and topped with lobster newburg sauce. Served with french fries and coleslaw
  • BBQ Baby Back Ribs

    Slow roasted and tender as can be with french fries and cole slaw

Land Lubbers Delight

All entrees are served with a bread basket, starch of your choice and vegetable of the day
  • Filet Mignon

    8 ounce filet grilled to perfection, served atop a crostini and capped with marinated mushrooms. Served with a bearnaise sauce
  • New York Sirloin

    12 ounce choice sirloin steak, chargrilled and served with homemade onion rings
  • Prime Rib Au Jus

    Slow roasted boneless ribeye served with a fresh horseradish sour cream
  • Pilgrims Chicken

    ½ roasted chicken, herb seasoned and served with cranberry sauce
  • Pan Seared Chicken

    With a crispy panko bread crumb crust, served with mashed potato and chef's supreme sauce

Out To Sea

All entrees are served with a bread basket, starch and vegetable of the day, unless otherwise specified
  • Baked Chatham Scrod

    Fresh, flaky, white meat fillet topped with our cracker crumb blend, butter, lemon and white wine
  • Baked Stuffed Sole

    Made with the Skippers own seafood stuffing and topped with the chef's own lobster newburg sauce
  • Scrod Zingarella

    Egg battered fillet of cod fish, pan seared with artichoke hearts, asparagus, sundried tomatoes and wild mushrooms, in a light beurre blanc sauce over angel hair pasta
  • Yellowfin Tuna Steak

    Grilled plain or Cajun pan blackened, RARE. Served on a bed of field greens and finished with a red curry mango sauce. Please inform server if RARE is not to your liking
  • Hurricane Bob's Scallops

    This dish is guaranteed to blow you away. Scallops baked en casserole with fresh basil, garlic, tomatoes, crisp bacon, jack cheese and crumbs
  • Sesame Salmon

    Pan seared, sesame seed encrusted salmon fillet, finished with a Grand Marnier orange glaze
  • Baked Stuffed Shrimp

    The mermaids favorite, four large shrimp packed with the skippers own stuffing. Served en casserole with drawn butter
  • Skipper Sampler

    Scallops, salmon, scrod and baked stuffed shrimp baked in a wine and butter sauce. Topped with bread crumbs
  • Seafood Trio

    Shrimp, scallops, and lobster sauteed in a saffron tomato cream sauce served on your choice or rice or pasta
  • Land & Sea

    Boneless 10 ounce prime rib of beef au jus and two jumbo baked stuffed shrimp with drawn butter and lemon
  • Lobster

    One and a half pound lobster boiled or stuffed with our signature seafood stuffing
    Market Price
  • Grilled Swordfish

    10 ounce grilled swordfish steak topped with lemon pepper butter
  • Potato & Horseradish Crusted Salmon

    Baked to perfection and topped with Yukon gold and horseradish crust. Cucumber sauce served on the side
  • Hurricane Haddock

    Fresh haddock baked en casserole with fresh basil, garlic, tomatoes, bacon, jack cheese and crumbs

Seaside Sandwich Board

All sandwiches are served with a pickle spear and your choice of one of the following: French fries, cole slaw, or cape cod potato chips
  • Friendly Fisherman

    Deep fried cod fish topped with cheddar cheese on a bulkie roll. Garnished with lettuce and red onion
  • Grilled Chicken

    Tender chargrilled breast served on a bulkie roll with lettuce, tomato and red onion
  • Skipper Burger

    This half pound burger will tide you over. Fresh ground Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a bulkie roll; Add Cheese, Bacon, or Sauteed mushrooms & onions: 75¢
  • Tuna Salad

    White albacore tuna salad with American cheese, served on your choice of French bread with green leaf lettuce or on a bed of greens
  • Philly Steak & Cheese

    The traditional way on French bread. Add sauteed mushrooms and onions: 75¢
  • BLT Club

    Crispy bacon, ripe tomato, mayo and lettuce layered on two slices of toasted Texas toast
  • Roast Beef au Jus

    Our slow roasted beef, thinly sliced, served with au jus for dipping on French bread
  • Buffalo Chicken

    Spicy chicken tenderloins served on a French bread roll with bleu cheese and buffalo sauce served on the side
  • Turkey Club

    The skipper's version of the old stand by. Two slices of chargrilled thick texas toast stacked with roast turkey breast, bacon, lettuce, and tomato (you add the mayo)
  • Skipper's Hot Panini

    Turkey, bacon, red onion, mozzarella and chipotle mayonnaise grilled on a rosemary focaccia roll
  • Skipper's Lobster Roll Supreme

    Half a pound of fresh made lobster salad with green leaf lettuce. Served the skippers way on an 8" toasted french bread roll
    Market Price
  • Lobster Roll

    4 ounce fresh made lobster salad with green leave lettuce, served the traditional way in a toasted hot dog bun
    Market Price
  • The Skipper's Awesome Crab Roll

    4 ounces hand picked Maine crab with lettuce, mayo and celery in a toasted hot dog bun
  • Clam Roll

    Whole bellied native fried clams. Served with green leaf lettuce in a fresh roll
    Market Price
  • Scallop Roll

    Local sea scallops, deep fried, served with green leaf lettuce in a fresh roll
  • Calamari Roll

    Sliced whole calamari delicately fried, served with green leaf lettuce in a fresh roll
  • Fried Clam Strip Roll