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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Via Real

Alert This Menu was last updated in October 2007
The prices are likely not accurate


  • Fajita Nachos

    Chicken & Beef nachos with guacamole, sour cream and pico de gallo
  • Crispy Calamari

    With spicy marinara sauce
  • Beef or Chicken Quesadillas

    Stuffed with beef or chicken and melted jack cheese
  • Shrimp Quesadillas

    Tortillas stuffed with shrimp and melted jack cheese
  • Avocado Fresco

    With roma tomatoes and olive oil
  • Seared Scallops

    With spinach salad and mango vinaigrette
  • Chili Con Queso

    A blend of melted cheeses, peppers and onions
  • Queso with Spinach

    Chili con queso blended with fresh spinach
  • Ceviche

    Shrimp and bay scallops marinated in lime and tomato juices and served chilled
  • Tapas Via Real

    An assortment of our gourmet appetizers: Calamari, Cream Cheese Stuffed Jalapenos, Spinach Quesadillas, Fajita Nachoes. Priced per person.

Soups and Salads

  • Black Bean Soup

    With chipotle sour cream
  • Tortilla Soup

    With avocado, tortilla strips and cheese
  • Caesar Salad

    Crisp romaine and aged parmesan cheese with our house Caesar dressing
  • Tossed Garden Salad

    Crisp greens, tomatoes and tortilla strips with our house basil-vinaigrette dressing
  • Guacamole Salad

    Fresh avocados, tomatoes, onions, and cilantro served in a tortilla cup

Southwest Specialties

  • Filet Mgnon

    10oz tenderloin, guajillo porto sauce, onions, golden yukon potatoes and grilled vegetables
  • Tentacion

    6oz filet paired with gulf shrimp or jumbo sea scallops, golden yukon potatoes, fresh vegetables and our house steak sauce. Shrimp & Scallops Add $6. 10oz fillet add $8
  • Camarones

    Sauteed jumbo shrimp in a citrus garlic mojo salsa on cilantro potatoes with garlic asparagus
  • Chicken Monterey

    Grilled chicken breast, mild texas goat cheese, monterey jack, sauteed spinach, poblano rice and roasted red bell pepper sauce
  • Cancun

    Sauteed gulf shrimp in a mango-basil sauce and diver sea scallops over poblano rice with baby carrots and asparagus
  • Pork Loin

    Oven roasted bone-in pork loin with chipotle wild berry sauce, golden yukon potatoes and a port wine poached pear
  • Bronzed Grouper

    Pan buttered bronzed grouper served on poblano rice with pineapple lime chutney sand sauteed spinach
  • Escalopas

    Macadamia nut encrusted diver sea scallops with mango-basil sauce and port wine poached pea salad
  • Pan Roasted Salmon

    8 oz filet drizzled with coconut jalapeno sauce and set on top of cilantro potatoes with herbed asparagus and Roma tomatoes

Tex Mex Favorites

  • Tacos De Res

    Tenderloin tips, sauteed with ancho chile sauce and cheddar cheese rolled in flour tortillas with Spanish rice and black beans
  • Chicken Cilantro

    Grilled chicken breast, sherry-cilantro cream sauce, Spanish rice and fresh vegetables
  • Tacos, Enchiladas and Tamales

    A choice of two of these favorites with spanish rice and black beans. Choose three $12
  • Fajitas

    Chicken, beef, sauteed onions and peppers, pico de gallo and borracho beans. Chicken or Beef
  • Fajitas

    Chicken, beef, sauteed onions and peppers, pico de gallo and borracho beans. Shrimp Fajitas
  • Grilled Chicken Pasta

    Grilled chicken tossed in red chili pasta, jalapeno cream sauce and pico de gallo. With shrimp $17
  • Rancher's Special

    Pork chile relleno, cheese enchilada, crispy beef taco and Spanish rice
  • Vegetable Fajitas

    Grilled zucchini, squash, asparagus, portabella mushrooms and red peppers served with black bean and sour cream
  • Squash or Spinach Enchiladas

    Zucchini and squash with sour cream and queso sauces or fresh spinach with sauteed onions and tomatoes with tomatillo and sour cream sauces, black beans and Mexican corn
  • Spinach and Mushroom Quesadillas

    Flour tortillas with spinach, mushrooms and Monterey jack cheese. Add guacamole $1.50
  • Low Carbohydrate Chicken

    Grilled chicken breast with melted Monterey jack cheese served with a small salad tossed with balsamic vinegar and steamed broccoli
  • Low Carbohydrate Beef

    6 oz filet mignon served with a small salad tossed with balsamic vinegar and herbed tomatoes and asparagus spears. With 10oz filet $29


  • White Chocolate Creme Brulee

    Elegant white chocolate and grand marnier creme brulee topped with caramelized sugar
  • Vanilla Bean Flan

    Vanilla bean and bourbon infused custard with a light caramel sauce
  • Twin Chocolate Mousse Pie

    Silky semisweet chocolate and white chocolate mousse layered on a cookie crust
  • Key Lime Pie

    True key lime pie with perfect tartness that fills a graham cracker crust
  • Caramel Pecan Cheesecake

    Homemade cheesecake on a layered chocolate graham cracker crust with chopped pecans and caramel
  • Roll de Canela

    Roasted apple tortilla rolled around cinnamon cheese cake
  • Chocolate Raspberry Cake

    Three layers of chocolate with raspberry marmalade topped with mini chocolate chips


  • Soft Drinks

  • Hot Tea

  • Voss Still

  • Voss Sparkling

  • Via Real Coffee

    Regular or Decaf
  • Espresso

    regular or decaf
  • Espresso Double

  • Cappuccino

    Regular or decaf
  • Cappuccino Double

  • Chimayo Iced Tea

    A subtle blend of papaya, mangos, oranges and apricots
  • China Black Iced Tea

    Unflavored, pure, black tea brewed fresh in house