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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Alert This Menu was last updated in February 2009
The prices are likely not accurate


  • Whole Wheat Tortilla

    Substitute whole wheat tortilla on any wrap
  • Roasted Veggie Melt

    Oven roasted seasonal veggies tossed with garlic and Italian herbs, mozzarella, tomatoes and sprouts
  • Avocado Melt

    Fresh avocado, cheddar, provolone and mozzarella cheeses, sunflower seeds, onions, tomatoes, sprouts, romaine lettuce, herb mustard sauce
  • Three Cheese Melt

    Cheddar, provolone and mozzarella cheeses, roasted red pepper sauce, sunflower seeds, onions, romaine lettuce, tomatoes and sprouts
  • Baked Tofu

    Oven baked organic tofu, onions, romaine lettuce, tomatoes, organic carrots, and honey mustard sauce
  • Spicy Hummus

    Low-fat mediterranean chickpea spread, onions, romaine lettuce, tomatoes, sprouts, cucumbers and organic carrots
  • Coconut Curried Tofu

    Organic tofu in a mild yellow curry sauce with onions, tomatoes and romaine lettuce. Served cold.

Daily Specials

  • Daily Soups

    Ingredients change daily. Have a cup or a bowl
    S $3.99 • L $4.99
  • Southwest Style Casserole

    A baked dish of black beans, tomatoes, onions, green peppers, cheese and spices. Served with a side salad laced with roasted red pepper dressing
  • House Lasagna

    Our classic house lasagna recipe with cottage and parmesan cheese, italian herbs and rotational fillings according to the season. Served with choice of soup or salad
  • Frittata of the Day

    Made with local free range eggs. Fillings change daily. Served with choice of soup, salad or muffin
  • Seasonal Flatbread Pizza

    Roasted seasonal vegetables on an artisan sourdough flatbread topped with fresh tomatoes and mozzarella cheese

Continental Breakfast

  • Vegan Cookies and Dessert Bars

  • Vegan Scones

  • Free Range Breakfast Burrito

    Made with local free range eggs & local fillings
  • Vegan Muffins



  • Vegan Housemade Chai

  • All Natural Sodas

  • Microbrewed Iced Tea

  • Raw Organic Kombucha

  • Organic Vegan SMoothies

    Add soy protein powder $1
  • Organic Carrot Juice