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Vincenzo's Ristorante

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Alert This Menu was last updated in March 2009
The prices are likely not accurate


  • Calamari

    Lightly breaded and served with a tangy marinara sauce.
  • Toasted Ravioli

    (Meat, Cheese, or Combination) Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce.
  • Antipasto Platter

    Mushrooms, green olives, black olives, tomatoes, cucumbers, artichoke hearts and Italian meat and cheese.
  • Bruschetta

    Vienna bread slices brushed with olive oil and topped with fresh Roma tomatoes and melted provel cheese and Italian spices.
  • Bruschetta Spinazola

    Vienna bread slices brushed with olive oil and topped with Cream cheese, spinach and artichoke dip.
  • Mussels

    8 green shelled mussels steamed in white wine and butter with scallions, garlic and mushrooms. Served with Vienna bread.
  • Sausage Crostini

    Toasted bread slices topped with a mushroom, Italian sausage, asiago and ricotta cheese tapenade.
  • Escargot or Shrimpcargot

    Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese. (Please allow 12-15 minutes)
  • Melanzane

    Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.
  • Pane Pomodoro

    A very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoesthe Lincoln Journal Star. served with sun dried tomato pesto.
  • Stuffed Portobello Mushroom

    A meaty Portobello mushroom stuffed with Italian sausage, basil pesto and prosciutto topped with provel cheese then baked.
  • Garlic Cheese Bread

    Italian bread loaf brushed with garlic butter and topped with melted provel cheese.


Served with house salad and roll (Caesar salad add $1)
  • Penne Diavolo - House Favorite

    Penne pasta tossed with spicy Italian sausage, onions, black olives, mushrooms and sweet peppers in roasted red pepper cream sauce. Hot and Spicy!
  • Chicken, Veal or Melanzane Parmigiana

    Your choice of chicken, veal breast or fresh eggplant lightly breaded, topped with our homemade marinara and melted provel cheese served with a side of pasta.
  • Tortellini Bianco

    Vincenzo's cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas.
  • Salsiccia & Peppers Dinner

    Fresh Italian sausage on a bed of spaghetti topped with onions and sweet roasted peppers.
  • Pasta Primavera

    Penne pasta sauteed in olive oil with broccoli, carrots, cauliflower, mushrooms, zucchini and black olives.
  • Pollo Carciofi - House Favorite

    Chicken breast sauteed with artichoke hearts, black olives and tomatoes in a garlic cream sauce served over fettuccine.
  • The Hill

    For big eaters. linguine, mostaccioli and cheese tortellini pastas with Italian sausage and meatballs smothered with our hearty meat-based sugo sauce.
  • Linguine Carbonara

    Linguine pasta tossed with fresh cream, butter, pancetta and egg. A traditional northern favorite.
  • Big Vinny Combo

    The signature trio of Italian favorites. Chicken Parmigiana, Fettuccine Alfredo and Baked Lasagne.
  • Penne Manzo

    Beef tenderloin sauteed with peppers, mushrooms, red onions and tomatoes tossed with penne pasta in a marsala wine sauce.
  • Fettuccine Alfredo con Pollo

    Chicken breast with a traditional parmigiana cheese butter and cream sauce over fettuccine pasta.
  • Pesto Linguine con Pollo

    Linguine pasta tossed in a fresh basil pesto cream sauce topped with a grilled chicken breast.
  • Spaghetti or Mostaccioli

  • Spaghetti or Mostaccioli

    With Meatballs or Italian Sausage
  • Capellini D'Angelo

    Angel Hair pasta topped with our homemade marinara.
  • Linguine Tutto Mare

    Linguine tossed with sauteed shrimp, scallops and clams with your choice of a delicate white seafood sauce or marinara.
  • Shrimp & Mussels

    Fresh shrimp and mussels lightly sauteed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta.
  • Shrimp Scampi

    Jumbo shrimp sauteed in a white wine, garlic, lemon-butter sauce served over angel hair pasta.
  • Scallops Farfalle

    Sauteed bay scallops with roasted peppers and spinach tossed with bow tie pasta in a rich gorgonzola cream sauce.
  • Shrimp Imbottito

    Jumbo shrimp stuffed with Crab and Asiago cheese then baked in white wine & tarragon butter. Served over angel hair pasta.
  • Shrimp Trittata

    Jumbo shrimp sauteed with tomatoes, black olives, red onion, and capers with a white wine sauce over bow tie pasta.

Bistecca (Steak)

All served with salad, rolls, sauteed vegetables and choice of garlic mashed potatoes or baby red potatoes. (Caesar salad add $1)
  • Gorgonzola - House Favorite!

    8 oz hand cut filet grilled with a brandy cream gorgonzola sauce with sauteed mushrooms and cracked black pepper.
  • Venetian

    8 oz filet grilled with caramelized red onion and Portobello mushrooms in a balsamic cream sauce.
  • Whiskey Peppercorn

    8 oz filet grilled and served with mushrooms and red onion in a whiskey peppercorn cream sauce.
  • Tuscany

    8 oz hand cut filet grilled with garlic and sauteed mushrooms in a red wine demi-glace sauce.
  • Pork Tenderloin

    A delicious 8 oz roasted pork tenderloin topped with a chianti reduction sauce.

Salmon and Fish Specialties

All served with house salad and rolls (Caesar salad add $1)
  • Salmon Soto

    Sauteed salmon fillet topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce served over angel hair pasta.
  • Salmon Piccata

    Sauteed salmon fillet with white wine, capers and fresh lemon over angel hair pasta.
  • Salmon Messino

    Sauteed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon-butter sauce. Served over Angel Hair pasta.
  • Catch of the Day

    Our chefs choice of fresh fish served with risotto.
    Market Price

Chicken and Veal Specialties

All served with house salad, sauteed vegetables, roll and your choice of garlic mashed potatoes, baby red potatoes or have it over angel hair pasta! (Caesar salad add $1)
  • Chicken Soto

    Sauteed chicken breasts topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
  • Veal Soto

    Sauteed veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.
  • Chicken Franco

    Sauteed chicken breasts with a light parmigiana crust, sauteed in olive oil and served with a white wine lemon butter sauce.
  • Veal Franco

    Sauteed veal with a light parmigiana crust, sauteed in olive oil and served with a white wine lemon butter sauce.
  • Chicken Picatta

    Sauteed chicken breasts with white wine, capers, and fresh lemon.
  • Veal Picatta

    Sauteed veal with white wine, capers, and fresh lemon.
  • Chicken Marsala

    Sauteed chicken breasts with fresh sliced mushrooms in a hearty marsala wine sauce.
  • Veal Marsala

    Sauteed veal with fresh sliced mushrooms in a hearty marsala wine sauce.
  • Chicken Palermo

    Boneless chicken breasts sauteed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sauteed veggies.
  • Michelangelo

    Boneless chicken breasts sauteed in olive oil with fresh vegetables and Italian seasonings. Served with seasonal vegetables.

Baked Italian Entrees

All served with salad and rolls (Caesar salad add $1)
  • Baked Lasagne (meatless)

    Lasagne pasta layered with marinara, parmigiana, ricotta and provel cheeses.
  • Baked Cannelloni

    Large pasta tubes stuffed with spinach and chicken topped with a cream sauce topped with prove cheese.
  • Baked Manicotti

    Large pasta noodles stuffed with ricotta cheese and topped with marinara and provel cheese then baked.
  • Lasagne Bolognese

    Our traditional lasagna made with Italian sausage baked and served bubbling hot
  • Baked Ravioli

    Meat or cheese ravioli topped with our homemade marinara and provel cheese.
  • Baked Roman Twins

    A combination of our Baked Manicotti and Baked Cannelloni topped with marinara and white sauce.

Our Famous St Louis Style Pizza

Our pizza is a unique, very thin crust 10" St. Louis style pizza topped with our legendary provel cheese. The toppings available for 99¢ each; Sausage, Hamburger, Pepperoni, Mushrooms, Onion, Green Peppers, Pepperoncini peppers and Roma tomatoes. Shrimp or Chicken add $3.00
  • Tomato & Basil Pizza

    Pizza crust brushed with olive oil topped with Roma tomatoes and ribbons of fresh basil and provel cheese.
  • Chicken Pesto Pizza

    Basil pesto sauce, grilled chicken, carmelized onions and mushrooms topped with provel cheese.
  • Fromaggio Bianco Pizza

    Alfredo sauce, provel and parmigiana cheeses.
  • Pizza Giovanni

    Alfredo sauce, hamburger, prosciutto and fresh basil topped with provel cheese.


Our House dressing is a sweet, red wine vinaigrette. Ranch and Raspberry vinaigrette also available.
  • Large House Salad

    Romaine and iceberg lettuce, diced red peppers, tomatoes, cucumber and provel cheese served with our famous house dressing.
  • Shrimp, Salmon or Chicken Caesar

    Your choice of chicken, shrimp or salmon over romaine lettuce tossed with our homemade Caesar dressing, asiago cheese, black olives and croutons.
  • Raspberry Salmon Salad

    Grilled Salmon over romain lettuce tossed with slivered almonds in a raspberry vinaigrette.
  • Cobb Salad

    Romaine and iceberg lettuce, chicken breast, tomatoes, egg, prosciutto ham with provel and blue cheeses.
  • Spinach and Gorgonzola

    Fresh spinach tossed with roma tomatoes, gorgonzola cheese, walnuts and pancetta in an orange-balsamic vinaigrette topped with your choice of chicken, salmon or shrimp.
  • Nutty Chicken Salad

    Grilled Chicken breast over mixed greens with almonds, walnuts, pecans and mandarin oranges.