Sign Up or Login:
☆☆☆☆☆ No Reviews
  • ★★★★★
  • ★★★★☆
  • ★★★☆☆
  • ★★☆☆☆
  • ★☆☆☆☆
Star To Write a Review...
You must be logged in. You can sign up for a free account here.

Magnolia Restaurant

Alert This Menu was last updated in March 2009
The prices are likely not accurate


  • Antipasto Plate

    Salami rosettes, marinated artichokes, black olives tapenade, sliced cheeses, marinated tomatoes & crustini
  • Spinach Artichoke Dip

    A creamy blend of artichokes, spinach, parmesan & bleu cheese, served with fresh vegetable & bread
  • Crab Dip

    Creamy lump crab mixture with roasted corn & scallions topped with havarti cheese & served in a bread bowl
  • Calamri

    Lightly breaded & deep fried to a golden brown, served with a sweet chili sauce
  • Mozzarella & Eggplant Fritters

    Roasted eggplant & green onions combined with mozzarella, ricotta cheese & breadcrumbs. Fried to a golden brown & served with house marinara
  • Spring Rolls

    Rice paper filled with carrots, cabbage & green onions fries & served with sweet chili sauce
  • Flat Bread

    Topped with shredded chicken, garlic pepper cream, red onions & mozzarella cheese
  • Antipasta Platter

    Roasted garlic hummus, mushroom duxelle, marinated artichokes & tomatoes. Served with basil pesto oil & crustinis
  • Stuffed Artichokes

    Herbed ricotta cheese stuffed into a tender artichoke heart, then baked & served with sliced bread
  • Oysters On The Half Shell

  • Oysters Rockefeller

  • Oysters Casino

  • Fried Oysters


Soup & Salad

  • Soup du Jour

    S $3.50 • L $5.50
  • Mediterranean Salad

    A bed of spinach with mandarin oranges, strawberries, feta cheese & our rosemary balsamic dressing
  • House Salad

    Our gourmet salad
  • Caesar Salad

    Romaine lettuce tossed in a Caesar dressing with parmesan cheese
  • Provolone Salad

    Mixed greens tossed with grape tomatoes, black olives, marinated artichokes, red onions & our red pepper cream dressing. Topped with breaded provolone cheese
  • Certified Angus Beef Steak Salad

    Mixed greens tossed in a peppercorn cream dressing with red onions, grape tomatoes & house croutons. Topped with parmesan cheese & a grilled certified angus beef flat iron steak
  • Pecan Chicken Salad

    Pecan crusted chicken tenders over mixed greens with dried cranberries, red onions, feta cheese & apple cider vinaigrette
  • Add Chicken

  • Add Shrimp


Vegetarian Entrees

Served with soup or salad
  • Buttered Gnocchi

    Gnocchi pasta tossed in an herb-parmesan brown butter sauce with zucchini & sun dried tomatoes
  • Roasted Vegetable Cakes

    Eggplant, mushrooms, zucchini, red pepper & onions, blended with ricotta & mozzarella cheese, breaded & fried golden brown. Drizzled with basil pesto oil, served with seasonal house vegetables & choice of side
  • Sun-dried Tomato & Garlic Polenta

    Polenta topped with asparagus, red onions, spinach & red bell peppers
  • Stuffed Portabello

    Roasted portabello stuffed with shredded zucchini, sun-dried tomatoes, bread crumbs, mozzarella cheese. Served with pesto risotto, vegetable du jour & an herbed vinaigrette
  • Linguine & Meatballs

    Vegetarian pecan meatballs served over a bed of linguine, topped with a mint marinara sauce
  • Mushroom Risotto

    Crimini, portabello & button mushrooms with traditional risotto
  • Red Pepper Rotini

    Rotini pasta tossed in a roasted red pepper & herb broth with roasted mushrooms & parmesan
  • Add Chicken

  • Add Shrimp


Magnolia's Specialties

All served with soup or salad, house vegetable & choice of side
  • Certified Angus Beef Filet

    Six ounces of certified angus beef tenderloin grilled to your liking, under sauced with mushroom demi-glaze
  • Seared Cod

    Pan-seared & topped with a fresh tomato relish
  • Certified Angus Beef Ribeye

    A fourteen ounce certified angus beef ribeye grilled to your exact specifications
  • Somthered Chicken

    Seared chicken breast topped with marinated tomatoes & mozzarella cheese
  • Braised Pork Shank

    A juicy pork shank topped with rosemary, served with warm au jus
  • Certified Angus Beef Top Sirloin

    An eight ounce certified angus beef sirloin grilled to perfection, ready to melt in your mouth
  • Seared Chicken

    Seared with white wine, pancetta ham, rosemary & grape tomatoes
  • Certified Angus Beef Whiskey Steak

    10 oz certified angus beef flat iron steak marinated in a top shelf whiskey, cooked to your liking
  • Blackened Salmon

    Salmon filet dredged in a sweet & spicy rub, then blackened
  • Raspberry Cabernet Duck

    A tender duck breast topped with a respberry cabernet reduction, seared to your liking
  • Crab Cakes

    Magnolia's homemade crab cakes, an east coast specialty, prepared perfectly for your enjoyment
  • Certified Angus Beef New York Strip

    Ten ounces of certified angus beef new york strip steak glazed in a sweet bourbon sauce, then grilled to your specifications. Topped with roasted red pepper butter
  • Shrimp Scampi

    Sauteed shrimp with scampi butter
  • Shimp & Scallops Panang

    Two of the sea's best seared & served with a Thai panang sauce
  • Land & Sea

    8 oz sirloin grilled to your specifications & paired with two perfectly seasoned shrimp skewers

Comfort Food

  • Pot Roast Dinner

    Magnolia's tender certified angus beef pot roast served with vegetables & choice of side
  • Seafood Pasta

    Rotini pasta tossed sauteed shrimp & sea scallops with asparagus, grape tomatoes & an herb cream
  • Pork Chop

    A ten ounce chop grilled & glazed with an apricot-cranberry chutney, served with house vegetable & choice of side
  • Chicken Cordon Bleu

    A hand-breaded chicken breast stuffed with provolone cheese & flavorful black forest ham
  • Chicken Fried Steak

    Certified angus beef steak served with mashed potatoes, house seasonal vegetables & country gravy
  • Open-Faced Meatloaf

    One pound of certified angus beef meatloaf served with mashed potatoes, house seasonal vegetable & country gravy

Side Items

  • Rice Pilaf

  • Mashed Potatoes

  • Seasonal Vegetables

  • Seasoned Baby Red Potatoes

  • Psto Risotto

  • Fries