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We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

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Magnolia Restaurant

Alert This Menu was last updated in March 2009
The prices are likely not accurate


  • Antipasto Plate

    Salami rosettes, marinated artichokes, black olives tapenade, sliced cheeses, marinated tomatoes & crustini
  • Spinach Artichoke Dip

    A creamy blend of artichokes, spinach, parmesan & bleu cheese, served with fresh vegetable & bread
  • Crab Dip

    Creamy lump crab mixture with roasted corn & scallions topped with havarti cheese & served in a bread bowl
  • Calamri

    Lightly breaded & deep fried to a golden brown, served with a sweet chili sauce
  • Mozzarella & Eggplant Fritters

    Roasted eggplant & green onions combined with mozzarella, ricotta cheese & breadcrumbs. Fried to a golden brown & served with house marinara
  • Spring Rolls

    Rice paper filled with carrots, cabbage & green onions fries & served with sweet chili sauce
  • Flat Bread

    Topped with shredded chicken, garlic pepper cream, red onions & mozzarella cheese
  • Antipasta Platter

    Roasted garlic hummus, mushroom duxelle, marinated artichokes & tomatoes. Served with basil pesto oil & crustinis
  • Stuffed Artichokes

    Herbed ricotta cheese stuffed into a tender artichoke heart, then baked & served with sliced bread
  • Oysters On The Half Shell

  • Oysters Rockefeller

  • Oysters Casino

  • Fried Oysters


Soup & Salad

  • Soup du Jour

    S $3.50 • L $5.50
  • Mediterranean Salad

    A bed of spinach with mandarin oranges, strawberries, feta cheese & our rosemary balsamic dressing
  • House Salad

    Our gourmet salad
  • Caesar Salad

    Romaine lettuce tossed in a Caesar dressing with parmesan cheese
  • Provolone Salad

    Mixed greens tossed with grape tomatoes, black olives, marinated artichokes, red onions & our red pepper cream dressing. Topped with breaded provolone cheese
  • Certified Angus Beef Steak Salad

    Mixed greens tossed in a peppercorn cream dressing with red onions, grape tomatoes & house croutons. Topped with parmesan cheese & a grilled certified angus beef flat iron steak
  • Pecan Chicken Salad

    Pecan crusted chicken tenders over mixed greens with dried cranberries, red onions, feta cheese & apple cider vinaigrette
  • Add Chicken

  • Add Shrimp


Vegetarian Entrees

Served with soup or salad
  • Buttered Gnocchi

    Gnocchi pasta tossed in an herb-parmesan brown butter sauce with zucchini & sun dried tomatoes
  • Roasted Vegetable Cakes

    Eggplant, mushrooms, zucchini, red pepper & onions, blended with ricotta & mozzarella cheese, breaded & fried golden brown. Drizzled with basil pesto oil, served with seasonal house vegetables & choice of side
  • Sun-dried Tomato & Garlic Polenta

    Polenta topped with asparagus, red onions, spinach & red bell peppers
  • Stuffed Portabello

    Roasted portabello stuffed with shredded zucchini, sun-dried tomatoes, bread crumbs, mozzarella cheese. Served with pesto risotto, vegetable du jour & an herbed vinaigrette
  • Linguine & Meatballs

    Vegetarian pecan meatballs served over a bed of linguine, topped with a mint marinara sauce
  • Mushroom Risotto

    Crimini, portabello & button mushrooms with traditional risotto
  • Red Pepper Rotini

    Rotini pasta tossed in a roasted red pepper & herb broth with roasted mushrooms & parmesan
  • Add Chicken

  • Add Shrimp


Magnolia's Specialties

All served with soup or salad, house vegetable & choice of side
  • Certified Angus Beef Filet

    Six ounces of certified angus beef tenderloin grilled to your liking, under sauced with mushroom demi-glaze
  • Seared Cod

    Pan-seared & topped with a fresh tomato relish
  • Certified Angus Beef Ribeye

    A fourteen ounce certified angus beef ribeye grilled to your exact specifications
  • Somthered Chicken

    Seared chicken breast topped with marinated tomatoes & mozzarella cheese
  • Braised Pork Shank

    A juicy pork shank topped with rosemary, served with warm au jus
  • Certified Angus Beef Top Sirloin

    An eight ounce certified angus beef sirloin grilled to perfection, ready to melt in your mouth
  • Seared Chicken

    Seared with white wine, pancetta ham, rosemary & grape tomatoes
  • Certified Angus Beef Whiskey Steak

    10 oz certified angus beef flat iron steak marinated in a top shelf whiskey, cooked to your liking
  • Blackened Salmon

    Salmon filet dredged in a sweet & spicy rub, then blackened
  • Raspberry Cabernet Duck

    A tender duck breast topped with a respberry cabernet reduction, seared to your liking
  • Crab Cakes

    Magnolia's homemade crab cakes, an east coast specialty, prepared perfectly for your enjoyment
  • Certified Angus Beef New York Strip

    Ten ounces of certified angus beef new york strip steak glazed in a sweet bourbon sauce, then grilled to your specifications. Topped with roasted red pepper butter
  • Shrimp Scampi

    Sauteed shrimp with scampi butter
  • Shimp & Scallops Panang

    Two of the sea's best seared & served with a Thai panang sauce
  • Land & Sea

    8 oz sirloin grilled to your specifications & paired with two perfectly seasoned shrimp skewers

Comfort Food

  • Pot Roast Dinner

    Magnolia's tender certified angus beef pot roast served with vegetables & choice of side
  • Seafood Pasta

    Rotini pasta tossed sauteed shrimp & sea scallops with asparagus, grape tomatoes & an herb cream
  • Pork Chop

    A ten ounce chop grilled & glazed with an apricot-cranberry chutney, served with house vegetable & choice of side
  • Chicken Cordon Bleu

    A hand-breaded chicken breast stuffed with provolone cheese & flavorful black forest ham
  • Chicken Fried Steak

    Certified angus beef steak served with mashed potatoes, house seasonal vegetables & country gravy
  • Open-Faced Meatloaf

    One pound of certified angus beef meatloaf served with mashed potatoes, house seasonal vegetable & country gravy

Side Items

  • Rice Pilaf

  • Mashed Potatoes

  • Seasonal Vegetables

  • Seasoned Baby Red Potatoes

  • Psto Risotto

  • Fries