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The Barking Crab

Other Locations

Alert This Menu was last updated in April 2011
The prices are likely not accurate


  • Chilled Shellfish Platter

    Whole Maine lobster,4 Jonah crab claws, 12 peel and eat shrimp, and 6 local oysters on the 1/2 shell
  • Lump Crab Cocktail

    Jumbo lump crab atop wakame seaweed salad
  • Shrimp Cocktail

    Six chilled shrimp. Cocktail sauce and lemon
  • Local Oysters on the 1/2 Shell

    Ask your server for today's selections
  • "Barking" Crab Cakes

    Our famous pan seared lump crab cakes with red pepper aioli
  • Peel and Eat Shrimp

    One-pound of shrimp steamed in Old Bay seasoning and Harpoon IPA. Cocktail sauce and lemon
  • Steamers

    One pound of native soft shelled clams. Drawn butter and broth
    Market Price
  • Crab Dip

    Lump crab blended with cream cheese, parmesan cheese, and artichoke hearts. Tortilla chips
  • Stuffies

    2 traditional Rhode Island chopped giant quahogs with chourico and Portuguese sweet bread stuffing served on the shell
  • Old Bay Crawfish

    1 1/2 lbs. of whole crawfish steamed in Harpoon IPA
  • Steamed Mussels

    One pound of Prince Edward Island mussels simmered in a broth of white wine, lemon juice, roma tomatoes, garlic, and fresh thyme
  • Point Judith Calamari

    Lightly dusted and deep fried with pepperoncini. Cocktail sauce
  • Fried Clams

    Whole-bellied Ipswich clams lightly breaded and fried. Tartar sauce & lemon
  • Fried Oysters

    Red pepper aioli
  • Spinach & Artichoke Dip

    Spinach, artichoke hearts, cream cheese, and parmesan cheese. Tortilla chips

Soup & Salad

  • New England Clam Chowdah

    Made fresh daily from scratch. Cherrystone clams, apple wood smoked bacon, leeks, potatoes, fresh thyme, and cream
  • Crab and Corn Chowder

  • Crab Louie

    Iceberg lettuce, tomatoes, hard-boiled egg, lump crab, and 1000 island dressing
  • Apple, Walnut, and Cranberry Salad

    Tender field greens, blue cheese crumbles, and champagne vinaigrette
  • Iceberg Wedge

    Chilled iceberg lettuce, diced tomatoes, apple wood smoked bacon, blue cheese crumbles, and creamy blue cheese dressing
  • Caesar Salad

    House made dressing, croutons and anchovies (or not)
  • Add Grilled Shrimp

  • Add Wild Sockeye Salmon

  • Add Jumbo Lumb Crab

    Market Price
  • Add Grilled Ribeye

  • Add Applewood Bacon

  • Add Blue Cheese Crumbles



For our guests 8 and under. Includes a kid's sundae!
  • Kraft Mac & Cheese

  • Chicken Fingers & Fries

  • Fish & Fries



With drawn butter
  • 1 lb. Snow Crab Clusters

  • 1 lb. Pacific Dungeness Crab Legs

  • 1 lb. Alaskan King Crab Legs

  • Mixed Crab Bowl

    2 lbs. of snow crab clusters with 2 lbs. of Dungeness crab legs
  • Local Whole Jonah Crab

  • Make it a Clambake

    Add to any market priced lobster, crab, or platter. Includes PEI mussels, corn on the cob, red bliss potatoes, and cole slaw

Lobster 15 Ways

  • Lonely Lobster

    Your choice of a 1.25lb., 2lb., 3lb., or 10lb. Maine Lobster. Make it a meal and add 2 sides for an additional $6
    Market Price
  • Fire Grilled Lobster

    1 1/4 lb Maine lobster split and topped with garlic butter. Served with 2 sides
  • Baked Stuffed Lobster

    2lb. lobster with house made seafood stuffing
  • Lobster Thermidor

    1 1/4 lb. lobster with Bechamel sauce and Parmesan cheese. 2 sides
  • Lobster Mac & Cheese

    Maine lobster meat, field greens, & aged cheddar. Side of vegetable of the day
  • Lobster Newburg

    Topped with buttery puff pastry. Side of vegetable of the day
  • Lobster Ravioli

    Sherry cream sauce
  • Lobster Scampi

    Maine lobster meat sautéed with scampi sauce over linguine
  • Lobster Alfredo

    Lobster meat, diced roma tomatoes, and house-made alfredo sauce tossed with linguine
  • Lobster étouffée

    Old cajun favorite with jasmine rice
  • Boston Lobster Roll

    5 oz. lobster salad tossed with mayo on a toasted buttery roll. French fries and slaw
  • Lobster Fra Diavolo

    Lobster meat, bermuda onion, bell pepper, and tomatoes tossed in a spicy marinara sauce with linguine
  • "Naked" Lobster Roll

    8 oz.pure Maine lobster meat tossed with hot drawn butter. French fries and slaw
  • Lobster BLT

    Lobster salad on a toasted Kaiser with lettuce, tomato, and apple wood smoked bacon. French fries and slaw
  • Lobster Po Boy

    Lightly dusted and deep fried. French fries and slaw

New England Boil Pots

  • The Essex

    12 shrimp, 1 pound of crawfish, chourico, corn on the cob, and potatoes
  • The Wellfleet

    2 clusters of snow crab, 9 littleneck clams, chourico, corn on the cob, and red bliss potatoes
  • The Duxbury

    2 whole Jonah crabs, 1 lb. snow crab legs, 6 shrimp, chourico, corn on the cob, and red bliss potatoes
  • The Rockport

    2 whole Maine lobsters, 6 shrimp, 1 pound of clams, chourico, corn on the cob, and red bliss potatoes


  • Junior

    1.25lb. Maine lobster and 1lb snow crab clusters
  • Venus

    2lb. Maine lobster and 1lb Dungeness crab legs
  • Aquidneck

    3lb. Maine lobster, 1lb snow crab clusters, 1lb. Dungeness crab legs
  • Neptune

    2lb. Maine lobster and a 4lb mixed crab bowl
  • The King

    10lb. Maine lobster and a 4lb. mixed crab bowl

From The Sea

Served with your choice of 2 sides: Vegetable Medley, Baby Bok Choy, Jasmine Rice, Mashed Potatoes, Roasted Fingerling Potatoes, French Fries, Sweet Potato Fries
  • Wild Alaskan Sockeye Salmon

    Sweet chili glaze and crispy leeks
  • Grilled Swordfish

    Sherried tomato salsa
  • Pan Seared Mahi Mahi

    Fresh mango chutney
  • Boston Baked Scrod

    Day boat cod, buttery cracker topping
  • Cod Nantucket

    Day boat cod topped with lemon aioli, bermuda onions, chopped roma tomatoes, and fresh herbs
  • Sesame Tuna

    Yellowfin tuna, seared rare, seaweed salad, wasabi aioli
  • Fresh Catch of the Day

    Brought in fresh daily from the Boston fish pier. Ask your server what we've landed today!
    Market Price

From The Land

  • Grilled "Prime" Pork Chops

    Olive oil & fresh garlic marinade. 2 sides
  • Fire-Grilled Rib-eye

    12oz. grilled to your liking. 2 sides
  • Fried Chicken

    4 pieces deep fried with a touch of honey. French fries and slaw
  • Vegetable Primavera

    Seasonal vegetables tossed in a white wine, lemon, and fresh cream sauce

Fried Platters

Served with French fries and cole slaw. Substitute sweet potato fries for an additional $2
  • Fried Scallop Platter

  • Fried Shrimp Platter

  • Fried Crab Cake Platter

  • Fried Oyster Platter

  • Fried Whole Bellied Clam Platter

  • Beer Battered Fish & Chips

    Day boat cod


French fries and cole slaw. Substitute sweet potato fries for an additional $2
  • Mahi Sandwich

    Pan seared. Lemon aioli
  • Fried Fish Sandwich

    Day boat cod
  • Fried Oyster Po Boy

  • Fried Whole Bellied Clam Roll

  • Fried Crab Cake Sandwich

    Lemon aioli
  • Grilled Chicken Sandwich

    Aged cheddar and caramelized onion
  • Build Your Own Burger

    Half pound of hand-packed ground chuck