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Alert This Menu was last updated in May 2011
The prices are likely not accurate


  • Sicilian Arancini

    Rice balls stuffed with with ground meat, peas, mozzarella cheese & marinara sauce, golden fried & crispy. Served with marinara sauce.
  • Bruschetta

    Toasted Italian bread topped with fresh tomatoes, basil & garlic.
  • Calamari Fritti

    Tender Calamari lightly floured & crispy golden fried, served with our zesty cocktail sauce.
  • Carpaccio Di Manzo

    Thinly sliced raw beef tenderloin with mixed arugula greens, capers & shaved Parmigiano Reggiano.
  • Polpo Alla Griglia

    Grilled baby octopus marinated in roasted garlic lemon & olive oil vinaigrette dressing.
  • Cozze Scoppiate

    Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
  • Frances' Signature Crabcake

    Amazing!! The real deal, all crab, no filler! Just sweet, tender, crispy crabmeat served with a lime citrus mayo.
  • Vongole Ripiene (Baked Clams)

    Fresh baked clams with our seasoned breadcrumbs & garlic lemon olive oil drizzle.


All dressings & soups are housemade with lots of love!
  • Insalata Semplice

    Mixed mesculin greens, onions, cherry tomatoes, carrots & kalamata olives in our signature balsamic, blue cheese vinaigrette
  • Insalata Caprese

    Tomatoes, fresh mozzarella with sweet basil in extra virgin olive oil
  • Insalata Di Rucola E Lame Di Parmigiano

    Arugula salad with shaved parmigiano reggiano & a bright lemon olive oil & red wine vinaigrette
  • Pomodoro Alla Capricciosa

    Beefsteak Tomatoes with sliced red onion, extra virgin olive oil & kalamata olives.
  • Caesare

    Classic Caesar with our housemade dressing
  • Add Blue Cheese

  • Add Grilled Chicken Breast

  • Add Fried Calamari

  • Add Grilled Shrimp


Pasti Ai Frutti Di Mare

  • Linguini Frutti Di Mare

    Linguini with medley of shrimp, mussels, clams, & calamari in a light zesty marinara sauce
  • Linguini Vongole

    Linguini with fresh clams in the shell sauteéd in garlic white wine or zesty marinara sauce
  • Capellini Gamberi E Broccoli

    Capellini with sauteéd garlic shrimp & broccoli in a light olive oil base
  • Fettuccine Mirabella

    Black pasta ribbons in a light alfredo sauce adorned with asparagus, sun dried tomatoes, sweet roasted peppers & your choice of shrimp or scallops or both.


  • Sauteed Broccolini in Olive Oil & Garlic

  • Sauteed Spinach in Olive Oil & Garlic

  • Steamed and Buttered Broccoli

  • Housemade Meatballs

  • Grilled Sweet Italian Sausage

  • Roasted Vesuvio Potatoes

  • Side of Pasta with Marinara or Bolognese



  • Penne Alla Siciliana

    Penne pasta with eggplant & fresh Mozzarella in a fresh marinara base
  • Rigatoni Alla Boscaiola

    Sweet Italian sausage & mushrooms in a tomato cream herb sauce
  • Fettuccini Alfredo

    Ribbons of Fettuccini in a creamy alfredo sauce
  • Fettuccini Alfredo with Chicken

  • Fettuccini Alfredo with Shrimp

  • Pappardelle Alla Bolognese

    Extra wide ribbons of pasta in a rich, meaty, ragu of veal, beef & pork
  • Eggplant Parmigiana

    Layers of eggplant, baked in a tomato sauce & melted mozzarella cheese
  • Homemade Manicotti

    Filled with ricotta cheese, mozzarella & baked in a light marinara sauce
  • Tortellini Alla Panna

    Tortellini with prosciutto, mushrooms & peas in a creamy alfredo sauce
  • Homemade Lasagna

    Layers of fresh pasta with meat, mushrooms, spinach & melted mozzarella
  • Stuffed Gnocchi

    Surprisingly light filled with ricotta cheese & your choice of sauce; tomato cream, pesto, or marinara.


  • Petti Di Pollo Parmigiana

    Boneless, breaded chicken breast topped with a zesty marinara sauce & melted mozzarella
  • Pollo Piccante

    Boneless, lightly breaded chicken breast sauteéd in spicy, chopped pepperoncini, roasted red pepper, caper, butter & white wine sauce
  • Pollo Vesuvio

    Bone in, half chicken marinated in extra virgin olive oil, garlic, lemon, fresh rosemary & peas. Golden baked with crispy potato wedges. Please allow 40 minutes. Not available on Friday or Saturday.
  • Vitello Piccata Limone

    Tender Veal medallions in a lemon, butter, white wine & tangy caper sauce
  • Vitello Milanese

    Tender Veal cutlets dipped in seasoned breadcrumbs & quick pan fried with arugula mixed greens
  • Vitello Marsala

    Tender Veal medallions sauteéd with fresh mushrooms in a delicate marsala wine sauce
  • Cioppino

    Seafood medley: Shrimp, clams, mussels, scallops & calamari in a zesty tomato broth. Served with garlic bread toasts.
  • Tilapia Amalfi

    Tilapia filets sauteéd with artichoke hearts, sun dried tomatoes & sliced mushrooms in a lemon, white wine sauce
  • Salmone Spinaci

    Grilled salmon with fresh spinach in a garlic, lemon & white wine reduction
  • Carne Filetto Alla Griglia (10oz)

    Filet Mignon char grilled to perfection & served with roasted potatoes & fresh broccoli crown
  • Cotoletti Alla Griglia

    Thinly sliced filet mignon cutlets marinated in fresh garlic, lemon and olive oil, lightly breaded,then char grilled. Served with roast- ed potatoes & freshly sautéed spinach.