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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Alert This Menu was last updated in May 2011
The prices are likely not accurate


  • Sicilian Arancini

    Rice balls stuffed with with ground meat, peas, mozzarella cheese & marinara sauce, golden fried & crispy. Served with marinara sauce.
  • Bruschetta

    Toasted Italian bread topped with fresh tomatoes, basil & garlic.
  • Calamari Fritti

    Tender Calamari lightly floured & crispy golden fried, served with our zesty cocktail sauce.
  • Carpaccio Di Manzo

    Thinly sliced raw beef tenderloin with mixed arugula greens, capers & shaved Parmigiano Reggiano.
  • Polpo Alla Griglia

    Grilled baby octopus marinated in roasted garlic lemon & olive oil vinaigrette dressing.
  • Cozze Scoppiate

    Fresh steamed black mussels in garlic lemon with wine or in spicy marinara sauce.
  • Frances' Signature Crabcake

    Amazing!! The real deal, all crab, no filler! Just sweet, tender, crispy crabmeat served with a lime citrus mayo.
  • Vongole Ripiene (Baked Clams)

    Fresh baked clams with our seasoned breadcrumbs & garlic lemon olive oil drizzle.


All dressings & soups are housemade with lots of love!
  • Insalata Semplice

    Mixed mesculin greens, onions, cherry tomatoes, carrots & kalamata olives in our signature balsamic, blue cheese vinaigrette
  • Insalata Caprese

    Tomatoes, fresh mozzarella with sweet basil in extra virgin olive oil
  • Insalata Di Rucola E Lame Di Parmigiano

    Arugula salad with shaved parmigiano reggiano & a bright lemon olive oil & red wine vinaigrette
  • Pomodoro Alla Capricciosa

    Beefsteak Tomatoes with sliced red onion, extra virgin olive oil & kalamata olives.
  • Caesare

    Classic Caesar with our housemade dressing
  • Add Blue Cheese

  • Add Grilled Chicken Breast

  • Add Fried Calamari

  • Add Grilled Shrimp


Pasti Ai Frutti Di Mare

  • Linguini Frutti Di Mare

    Linguini with medley of shrimp, mussels, clams, & calamari in a light zesty marinara sauce
  • Linguini Vongole

    Linguini with fresh clams in the shell sauteéd in garlic white wine or zesty marinara sauce
  • Capellini Gamberi E Broccoli

    Capellini with sauteéd garlic shrimp & broccoli in a light olive oil base
  • Fettuccine Mirabella

    Black pasta ribbons in a light alfredo sauce adorned with asparagus, sun dried tomatoes, sweet roasted peppers & your choice of shrimp or scallops or both.


  • Sauteed Broccolini in Olive Oil & Garlic

  • Sauteed Spinach in Olive Oil & Garlic

  • Steamed and Buttered Broccoli

  • Housemade Meatballs

  • Grilled Sweet Italian Sausage

  • Roasted Vesuvio Potatoes

  • Side of Pasta with Marinara or Bolognese



  • Penne Alla Siciliana

    Penne pasta with eggplant & fresh Mozzarella in a fresh marinara base
  • Rigatoni Alla Boscaiola

    Sweet Italian sausage & mushrooms in a tomato cream herb sauce
  • Fettuccini Alfredo

    Ribbons of Fettuccini in a creamy alfredo sauce
  • Fettuccini Alfredo with Chicken

  • Fettuccini Alfredo with Shrimp

  • Pappardelle Alla Bolognese

    Extra wide ribbons of pasta in a rich, meaty, ragu of veal, beef & pork
  • Eggplant Parmigiana

    Layers of eggplant, baked in a tomato sauce & melted mozzarella cheese
  • Homemade Manicotti

    Filled with ricotta cheese, mozzarella & baked in a light marinara sauce
  • Tortellini Alla Panna

    Tortellini with prosciutto, mushrooms & peas in a creamy alfredo sauce
  • Homemade Lasagna

    Layers of fresh pasta with meat, mushrooms, spinach & melted mozzarella
  • Stuffed Gnocchi

    Surprisingly light filled with ricotta cheese & your choice of sauce; tomato cream, pesto, or marinara.


  • Petti Di Pollo Parmigiana

    Boneless, breaded chicken breast topped with a zesty marinara sauce & melted mozzarella
  • Pollo Piccante

    Boneless, lightly breaded chicken breast sauteéd in spicy, chopped pepperoncini, roasted red pepper, caper, butter & white wine sauce
  • Pollo Vesuvio

    Bone in, half chicken marinated in extra virgin olive oil, garlic, lemon, fresh rosemary & peas. Golden baked with crispy potato wedges. Please allow 40 minutes. Not available on Friday or Saturday.
  • Vitello Piccata Limone

    Tender Veal medallions in a lemon, butter, white wine & tangy caper sauce
  • Vitello Milanese

    Tender Veal cutlets dipped in seasoned breadcrumbs & quick pan fried with arugula mixed greens
  • Vitello Marsala

    Tender Veal medallions sauteéd with fresh mushrooms in a delicate marsala wine sauce
  • Cioppino

    Seafood medley: Shrimp, clams, mussels, scallops & calamari in a zesty tomato broth. Served with garlic bread toasts.
  • Tilapia Amalfi

    Tilapia filets sauteéd with artichoke hearts, sun dried tomatoes & sliced mushrooms in a lemon, white wine sauce
  • Salmone Spinaci

    Grilled salmon with fresh spinach in a garlic, lemon & white wine reduction
  • Carne Filetto Alla Griglia (10oz)

    Filet Mignon char grilled to perfection & served with roasted potatoes & fresh broccoli crown
  • Cotoletti Alla Griglia

    Thinly sliced filet mignon cutlets marinated in fresh garlic, lemon and olive oil, lightly breaded,then char grilled. Served with roast- ed potatoes & freshly sautéed spinach.