This Menu was last updated in February 2012
The prices are likely not accurate
Choose any three Antipasti. Perfect for a group appetizer or a meal for two.
Bruschetta (Avaliable Spicy)
Grilled Italian bread topped with an olive/tomato caponata, olive oil, garlic and Romano cheese.
Pizza Crudo a Mano
Grilled Italian flat bread served with prosciutto di parma, fresh mozzarella, basil leaves, sliced tomatoes and extra virgin olive oil. "Roman Style Dining"
Pomodoro al Forno
Oven roasted red and yellow tomatoes served with goat cheese and grilled Italian bread.
Imported meats and cheeses and other Italian specialty items. An Antipasto for many or dinner in itself. Va Bene.
Carciofini di Dante
Artichoke hearts wrapped in crispy Parma Prosciutto and broiled hot in our Quattro cheese sauce.
Antipasta di Mare
Shrimp, calamari, mussels and vongole with garlic, olive oil and a splash of white wine. Also available in a red sauce.
Fresh clams' sauteed with white wine, garlic, olive oil, plum tomatoes and crushed red pepper. Salty, spicy and sweet.
Cozze alla Marinara
Wild Maine blue mussels' sauteed with white wine, garlic, capers, fresh herbs and plum tomatoes.
Frittura di Polenta
Polenta, fried crisp and topped with Italian Prosciutto di Parma and fresh mozzarella with basil leaves and extra virgin olive oil. Served on a bed of our marinara sauce. Molte bene.
Dante's Inferno Wings
Meaty chicken wings fried crisp and tossed in our smoky house-made hot sauce. Served with a cool herb-tomato dipping sauce.
Frittura di Calamari
Fresh squid fried and served with a sweet hot pepper drizzle. The best way to have it.
Each pasta dish served with imported Italian spaghetti or penne. At your request: Fresh Linguini, Cheese Ravioli, Cheese Tortellini or Ticotta/Potato Gnocchi may be substituted: $1.50; Family style meals served up to 4 people and include a family house salad.
Sugo al Pomodoro
Our famous marinara sauce made from imported Italian tomatoes.
Sugo al Pomodoro Family Style
Aglio, Olio e Peperoncino
Garlic, fresh herbs, olive oil, plum tomato and crushed red pepper; a hot and healthy Italian delight.
Aglio, Olio e Peperoncino Family Style
A spicy Napoli favorite; marinara sauce spiced to your level and topped with fresh mozzarella.
Napoletana Family Style
Pesto alla Genovese
Basil, pine nuts, and pecorino romano cheese in a light cream sauce with a walnut garnish.
Pesto alla Genovese Family Style
Four cheeses: Gorgonzola, Latteria, Pecorino Romano and Parmigiano.
Quattro Formaggio Family Style
Fresh garden vegetables sauteed in olive oil, white wine, garlic, fresh herbs and seasonings.
Primavera Family Style
The classic Ragu sauce made from beef, pork and veal.
Bolognese Family Style
Tortellini con Panna
Cheese filled pasta pouches in a cream sauce with smoked Italian prosciutto and snow peas.
Tortellini con Panna Family Style
Northern Italy's most popular dish. Prosciutto, bacon, pecorino Romano cheese, caramelized onion, egg and cream.
Carbonara Family Style
Southern Italy's most recommended dinner for the patrons of the world's oldest profession: anchovies, bell peppers, capers, tomatoes, black olives, garlic and spiced olive oil.
Puttanesca Family Style
Vongole alla Romana
Fresh mahogany clams sauteed in olive oil with garlic, lemon, white wine and Roma tomatoes. Also available in red sauce.
Vongole alla Romana Family Style
Large shrimp sauteed in olive oil with garlic, lemon, white wine, tomatoes, spices and fresh herbs.
Scampi Adriatico Family Style
Add Meatballs or Sausage
Insalata de Casa
House salad served family-style with our house vinaigrette. Per Person.
Insalate de Dante
Medley of mixed baby greens, Italian giardiniera, lupini and ceci beans, tomato, cucumber, and topped with gorgonzola cheese.
Insalate di Caesar
Our version of the classic. With strips of roasted red pepper. We hold the anchovies on request.
Insalate di Caesar with Chicken
Insalate de Caesar with Shrimp
Insalate Capraise di Parma
Ripe tomatoes with fresh mozzarella, Parmaigiano Reggiano cheese, balsamic vinegar reduction, virgin olive oil, fresh basil, spring salad mix.
Fresh baby spinach dressed with a sherry vinaigrette, served with crumbled Gorgonzola, crispy bacon, mushrooms, shaved red onion and hard cooked egg.
Pollo di Picatta
Sauteed chicken medallions in a lemon, caper, roasted tomato sauce with fresh basil. Served with fresh linguini.
Stinco de Maiale
Braised pork shanks, roasted potatoes, asparagus, red onion, plum tomato in a red wine and rosemary butter sauce.
Changes daily. Ask your server. Always different, changing and delicious.
Lasagne di Cuccina
Chef's choice. Always changing. Ask your server about today's selection.
Cape Sante e Risotto
Jumbo pan-seared sea scallops served with a seasonal slow-cooked risotto and vegetable.
Frutti di Mare
Shrimp, calamari, mussels and vongole sauteed in olive oil, white wine, fresh garlic and spices.
Per i Bambini
For the Kids. All meals include fresh vegetables and ice cream with pizzelle
Macaroni & Cheese
Kids Ravioli, Meatball
Grilled Cheese Sandwich
Kids Soda or Lemonade
Kids Milk or Juice
Cola, Diet Cola, Lemon-Lime, Orange, Ginger Ale
Squamscott Old Fashioned Root Beer
Coffee & Tea
Lemonade & Iced Tea
Milk & Juice
S $1.50 • L $2.29
Cafe, iced & decafe available
Iced & decafe available
Imported Italian Soda
Limonata, aranciata, chinotto, bitter, gassosa and cafe