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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Z's Oyster Bar and Steakhouse East

  • [X]Takeout
  • [Y]Sit-down Tables
  • [X]Table Service
  • [Y]Bar
  • [X]Drive Thru
  • [X]Delivery
  • [X]Orders via Fax
  • [X]Online Ordering
  • Monday: 11:30 am - 2:30 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:30 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:30 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 11:30 am - 2:30 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 11:30 am - 2:30 pm
  • Friday: 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm
  • Sunday: 5:00 pm - 9:00 pm

Other Locations

Alert This Menu was last updated in April 2012
The prices are likely not accurate

Lunch Starters

  • Clam Chowder

    Ask your captain about our seasonal chowder
    $7.95

  • Z's Prime Chili

    100% prime beef chili with melted cheddar cheese, garnished with sour cream and red corn tortilla chips
    $5.95

  • Shrimp On Ice

    U'6-U'8 Black tiger shrimp served with cocktail or remoulade sauce
    $4.50

  • Cornmeal Fried Oysters

    Bucket of crisp oysters served with tartar sauce
    $12.95

  • Calamari

    Crispy-sauteed with garlic, pepper, pepperonchini & kalamata olives, served with tartar sauce & orange-chili sauce.
    $8.95

  • Escargot

    Snails stuffed with silver dollar mushrooms served with roasted garlic butter
    $9.95

  • Ducktrap Smoked Salmon

    Maine's ducktrap river smoked salmon with fresh lemon, olive oil, capers, shallots and lemon zest
    $10.95

  • Oysters Rockefeller

    Spinach florentine, hollandaise, bacon & parmigiano-reggiano
    $13.95

  • Mushrooms "Colgate"

    Spinach stuffed silver dollar mushrooms topped with parmigianao reggiano
    $7.95

Lunch Salads

House Made Dressings: Select from Z's house vinaigrette, danish bleu cheese, buttermilk ranch, french, caesar, maple walnut, thousand island, avocado goddess & honey mustard vinaigrette

  • Soup & Garden Salad or Half Club

    Choice of soup of the day or clam chowder accompanied with a garden salad (substitute garden salad for any other salad add $2.00) or a half club sandwich.
    $9.95

  • Small Plate Garden Salad

    Mixed field greens, artichokes, tomato, garden vegetables & croutons
    $6.95

  • Washington's Salad

    Mixed field greens, granny smith apples, Danish bleu cheese and candied pecans in a maple-walnut vinaigrette.
    $8.95

  • Chef Salad

    Mixed field greens with garden vegetables, ham, turkey & cheddar cheese
    $8.95

  • Caesar Salad

    Mr Z's recipe. Hearts of romaine, reggiano parmigiano, croutons & anchovy
    $8.95

  • Z's Steakhouse Salad

    Mesclun lettuce, hearts of palm, asparagus, tomato, cucumber, feta cheese & red onions
    $8.95

  • Chef's BLT Iceberg Wedge

    Crisp bacon, beefsteak tomato with chopped eggs and croutons
    $6.95

  • Add Chicken to any Salad

    $2.95

Lunch Entrees, Burgers & Sandwiches

All sandwiches are served with french fries

  • Black & Blue Burger

    Blackened, topped with sauteed peppers, "Steakhouse Onions" & Danish Bleu cheese
    $8.95

  • Z's Steakhouse Burger

    All prime beef burger with aged farmhouse cheddar, thick cut bacon and caramelized onion-balsamic jam.
    $9.95

  • Z's Club Sandwich

    Our house made ciabatta loaf stacked with ham, turkey, thick cut bacon, cheddar cheese, lettuce and tomato
    $7.95

  • BLT "Deluxe"

    Thick cut bacon, served on house made ciabatta loaf with a blend of aged cheddar cheese, lettuce and tomato
    $6.95

  • Chicken Cordon Bleu

    Grilled chicken breast piled high with ham and gruyere cheese served with honey mustard.
    $8.95

  • Fried Fish Sandwich

    Coated in panko breadcrumb, served with tartar sauce on rye bread
    $9.95

  • Portabella Sandwich

    Marinated and grilled portabella with lettuce, tomato and house-made mozzarella cheese. Finished with Mr Z's house made vinaigrette.
    $7.95

  • Prime Filet Philly

    Grilled, topped with sauteed onions and peppers, gruyere/sharp cheddar and cajun battered fried onion rings. Served on ciabatta
    $14.95

  • Thai Grilled Chicken

    Grilled chicken glazed with Thai Chili Garlic sauce, served with asparagus and basmati rice
    $9.95

  • Jumbo Lump Crab Cake

    Sauteed, served with mushroom-chevre polenta crisps, asparagus and remoulade
    $13.95

Starters

  • Oyster Shooters

    Served martini style in spicy tomato cocktail sauce with corn chips
    $7.95

  • Shrimp on Ice

    U'6-U'8 Black tiger shrimp served with cocktail or remoulade sauce
    $4.50

  • Cornmeal Fried Oysters

    Bucket of crisp oysters served with tartar sauce
    $12.95

  • Escargot

    Snails stuffed in silver dollar mushrooms served with roasted garlic-herb butter
    $12.95

  • Calamari

    Crispy-sauteed with garlic, peppers, pepperoncini & kalamata olives, served with tartar sauce & orange chili sauce
    $8.95

  • Mushrooms "Colgate"

    Spinach stuffed silver dollar mushrooms topped with parmigiano reggiano
    $7.95

  • Oysters Rockefeller

    Spinach florentine, hollandaise, bacon & parmigiano reggiano
    $13.95

  • Jumbo Lump Crab Cake

    Sauteed, served with santa fe mojo
    $13.95

  • Ducktrap Smoked Salmon

    Maine's ducktrap river smoked salmon with fresh lemon, olive oil, capers, shallots and lemon zest
    $10.95

  • Steak Tartare

    Raw "prime" filet mignon minced with onions, capers, anchovies, served with roast points
    $14.95

  • Veal Sweetbreads

    Sliced veal sweetbreads lightly seared, finished with a shiitake madeira demi-glace
    $13.95

  • Clam Chowder

    Ask your captain about our seasonal chowder
    $8.95

  • Crab Cocktail

    Fresh jumbo blue lump crab served with remoulade sauce
    $13.95

Salads

House Made Dressings: Select from Z's House Vinaigrette, Danish Bleu Cheese, Buttermilk Ranch, French, Caesar, Maple Walnut, Thousand Island, Avocado Goddess & Honey-Mustard Vinaigrette

  • Small Plate Garden Salad

    Mixed field greens, artichokes, tomato, garden vegetables & croutons
    $6.95

  • Z's Tomato Salad

    Sliced vine-ripened tomatoes, Danish blue cheese, green onions, Z's vinaigrette
    $8.95

  • Washington's Salad

    Mixed field greens, granny smith apples, Danish bleu cheese and candied pecans in a maple-walnut vinaigrette
    $8.95

  • Caesar Salad

    Mr Z's recipe. Hearts of romaine, reggiano parmigiano, croutons & anchovy
    $8.95

  • Z's Steakhouse Salad

    Mesclun lettuces, hearts f palm, apsaragus, tomato, cucumber, feta cheese & red onions
    $8.95

  • Chef's BLT Iceberg Wedge

    Crisp bacon, beefsteak tomato with chopped eggs and croutons
    $6.95

Souffle

  • Souffle

    Our pastry chef's signature "Piece de Resistance", baked to order using seasonal fresh ingredients. Ask about seasonal favorites, place your order with your captain ahead of time. Select from chocolate, grand marnier, raspberry or bourbon-chocolate chip-pecan
    $8.95

Grilles, Roasts & Chops

  • Best Filet in Town (8 oz) (12 oz)

    Our signature Prime Filet Mignon aged especially for Z's
    S $37.95 • L $45.95

  • New York Strip Steak (14 oz)

    Center cut from Prime beef strip loin, the most flavorful cut
    $36.95

  • Rib-Eye Steak (16 oz)

    Our "Prime" well marbled aged beef
    $45.95

  • Porterhouse Steak (24 oz)

    Bone in Prime steak cut from the short loin to combine the strip steak and filet mignon
    $69.95

  • Steak "Au Poivre"

    Black pepper crusted prime 12 oz filet, served with brandy-green peppercorn sauce
    $47.95

  • Veal Porterhouse

    Served with shiitake mushroom, beefsteak tomato and danish bleu cheese sauce
    $37.95

  • Pork Rib Chop

    Cooked to order, served with calvados apple demi glace
    $28.95

  • Rack of Lamb

    Full Australian rack of lamb, served with a mint demi-glace
    $49.95

  • Maple Leaf Farm's Duck Breast

    Two seared breasts served with shiitake mushrooms and a cherry-balsamic reduction
    $27.95

  • Prime Beef Burgers

    Topped with sauteed peppers, "steakhouse onions" & danish bleu cheese, lettuce and tomato served with french fries
    $14.95

Sides

  • Sweet Cream Style Corn

    Home style cut sweet corn, fresh cream and butter
    $6.95

  • Sauteed Spinach

    Fresh baby spinach sauteed with olive oil, garlic, onion & white wine
    $6.95

  • Spinach Florentine

    Baked with mushrooms, onions, bacon & mornay sauce
    $6.95

  • "Makers Mushrooms"

    Ragout of Oyster, shiitake, silver dollar & portobello mushrooms sauteed with garlic butter & Makers Mark Kentucky Bourbon
    $7.95

  • Steamed Asparagus Pecan

    Jumbo asparagus served with pecan brown butter.
    $7.95

  • Loaded Baked Potato

    Sweet butter, sour cream, bacon, green onions & cheddar
    $5.95

  • Au Gratin Potatoes

    Scalloped potatoes baked in cream with gruyere cheese
    $6.95

  • Jack's Sweet Potatoes

    Creamed roasted sweet potatoes with bacon, pecans & Jack Daniels whiskey
    $6.95

  • Cheese Browns

    Z's signature hash browns topped with cheddar cheese
    $5.95
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