Spinach stuffed silver dollar mushrooms topped with parmigianao reggiano
$7.95
Lunch Salads
House Made Dressings: Select from Z's house vinaigrette, danish bleu cheese, buttermilk ranch, french, caesar, maple walnut, thousand island, avocado goddess & honey mustard vinaigrette
Soup & Garden Salad or Half Club
Choice of soup of the day or clam chowder accompanied with a garden salad (substitute garden salad for any other salad add $2.00) or a half club sandwich.
$9.95
Small Plate Garden Salad
Mixed field greens, artichokes, tomato, garden vegetables & croutons
$6.95
Washington's Salad
Mixed field greens, granny smith apples, Danish bleu cheese and candied pecans in a maple-walnut vinaigrette.
$8.95
Chef Salad
Mixed field greens with garden vegetables, ham, turkey & cheddar cheese
Maine's ducktrap river smoked salmon with fresh lemon, olive oil, capers, shallots and lemon zest
$10.95
Steak Tartare
Raw "prime" filet mignon minced with onions, capers, anchovies, served with roast points
$14.95
Veal Sweetbreads
Sliced veal sweetbreads lightly seared, finished with a shiitake madeira demi-glace
$13.95
Clam Chowder
Ask your captain about our seasonal chowder
$8.95
Crab Cocktail
Fresh jumbo blue lump crab served with remoulade sauce
$13.95
Salads
House Made Dressings: Select from Z's House Vinaigrette, Danish Bleu Cheese, Buttermilk Ranch, French, Caesar, Maple Walnut, Thousand Island, Avocado Goddess & Honey-Mustard Vinaigrette
Small Plate Garden Salad
Mixed field greens, artichokes, tomato, garden vegetables & croutons
$6.95
Z's Tomato Salad
Sliced vine-ripened tomatoes, Danish blue cheese, green onions, Z's vinaigrette
$8.95
Washington's Salad
Mixed field greens, granny smith apples, Danish bleu cheese and candied pecans in a maple-walnut vinaigrette
Mesclun lettuces, hearts f palm, apsaragus, tomato, cucumber, feta cheese & red onions
$8.95
Chef's BLT Iceberg Wedge
Crisp bacon, beefsteak tomato with chopped eggs and croutons
$6.95
Souffle
Souffle
Our pastry chef's signature "Piece de Resistance", baked to order using seasonal fresh ingredients. Ask about seasonal favorites, place your order with your captain ahead of time. Select from chocolate, grand marnier, raspberry or bourbon-chocolate chip-pecan
$8.95
Grilles, Roasts & Chops
Best Filet in Town (8 oz) (12 oz)
Our signature Prime Filet Mignon aged especially for Z's
S $37.95 • L $45.95
New York Strip Steak (14 oz)
Center cut from Prime beef strip loin, the most flavorful cut
$36.95
Rib-Eye Steak (16 oz)
Our "Prime" well marbled aged beef
$45.95
Porterhouse Steak (24 oz)
Bone in Prime steak cut from the short loin to combine the strip steak and filet mignon
$69.95
Steak "Au Poivre"
Black pepper crusted prime 12 oz filet, served with brandy-green peppercorn sauce
$47.95
Veal Porterhouse
Served with shiitake mushroom, beefsteak tomato and danish bleu cheese sauce
$37.95
Pork Rib Chop
Cooked to order, served with calvados apple demi glace
$28.95
Rack of Lamb
Full Australian rack of lamb, served with a mint demi-glace
$49.95
Maple Leaf Farm's Duck Breast
Two seared breasts served with shiitake mushrooms and a cherry-balsamic reduction
$27.95
Prime Beef Burgers
Topped with sauteed peppers, "steakhouse onions" & danish bleu cheese, lettuce and tomato served with french fries
$14.95
Sides
Sweet Cream Style Corn
Home style cut sweet corn, fresh cream and butter
$6.95
Sauteed Spinach
Fresh baby spinach sauteed with olive oil, garlic, onion & white wine
$6.95
Spinach Florentine
Baked with mushrooms, onions, bacon & mornay sauce
$6.95
"Makers Mushrooms"
Ragout of Oyster, shiitake, silver dollar & portobello mushrooms sauteed with garlic butter & Makers Mark Kentucky Bourbon
$7.95
Steamed Asparagus Pecan
Jumbo asparagus served with pecan brown butter.
$7.95
Loaded Baked Potato
Sweet butter, sour cream, bacon, green onions & cheddar
$5.95
Au Gratin Potatoes
Scalloped potatoes baked in cream with gruyere cheese
$6.95
Jack's Sweet Potatoes
Creamed roasted sweet potatoes with bacon, pecans & Jack Daniels whiskey
$6.95
Cheese Browns
Z's signature hash browns topped with cheddar cheese