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Prime 131 Grill

Alert This Menu was last updated in May 2012
The prices are likely not accurate


  • Chef's Featured Soup

    S $3.99 • L $5.99
  • Spinach & Artichoke Dip

    Melted Wisconsin cheddar and imported gouda cheese, warm corn chips
  • Native Fried Calamari

    Point Judith calamari with sweet banana peppers
  • Lobster Spring Rolls

    Seaweed salad, ginger and ponzu dipping sauce
  • Chicken Quesadilla

    Roasted chicken and sweet corn, black beans, green onions and jack cheese
  • Pan Seared Scallops

    Wrapped with applewood bacon, with chambord maple glaze
  • Prime131 Crabcakes

    Baby arugula, remoulade sauce
  • Roasted Garlic Hummus

    Garlic flatbread, marinated tomatoes, olives and pine nuts
  • Sesame Crusted Tuna

    Crispy wontons, sweet soy reduction, ginger and wasabi sauce


  • House Salad

    Crispy greens, tomatoes, onions, red peppers, blue cheese with house dressing
  • Vermont Goat Cheese & Spinach Salad

    Cranberries, raspberries, honey pecans and raspberry vinaigrette
  • Classic Caesar

    Crisp romaine hearts, caesar dressing, topped with pecorino cheese
  • Caprese Salad

    Beefsteak tomatoes, fresh mozzarella, roasted peppers, basil, balsamic drizzle
  • Grilled Salmon Salad

    Grilled salmon over a bed of mesclun greens, with citrus lemon herb dressing
  • Peat & Grape Salad

    Romaine & mesclun, pears, grapes, blue cheese, candied bacon
  • Mediterranean Salad

    Yellow & red peppers, beets, feta cheese, tomato, olives, oregano vinaigrette
  • Iceberg & Blue

    Tomatoes, bacon, bell peppers, onion, blue cheese dressing
  • Warm Steakhouse Salad

    Sliced sirloin, crisp greens, red onions, tomato, mushrooms, balsamic vinaigrette
  • Add Marinated Chicken

  • Add Grilled Salmon


Two Handed Sandwiches & Burgers

With seasoned french fries
  • Black Angus Cheeseburger

    Monterey jack or american cheese with lettuce & tomato
  • Prime131 Burger

    Monterey jack cheese, applewood bacon, sauteed mushrooms & onions
  • Kahuna Burger

    Grilled pineapple, sweet maui onion, teriyaki sauce
  • Steakhouse Blue Burger

    Topped with maytag crumbled blue cheese
  • California Chicken Sandwich

    Topped with chunky avocado, pepper jack cheese & tomato
  • Fish Tacos

    Soft tortillas, seasoned fish, shredded lettuce, lime scented tomato salsa, spanish cream
  • Fresh Fish Sandwich

    Baked or fried with melted cheese
  • Lobster Salad BLT

    Lobster, scallion aioli, bacon, lettuce, tomato, brioche roll served with seasoned cottage fries


We serve hand selected premium black angus beef, perfectly aged for peak flavor & tenderness
  • New York Strip Steak

    14 oz well marbled center cut
  • Steak Brazzo

    Medallions of filet mignon with a madeira cremini mushroom sauce
  • Center Cut Filet Mignon

    9 oz, our most tender cut
  • Kansas City Rib-Eye Steak

    Our largest full flavor steak
  • Bacon Wrapped 6 oz filet mignon

    Rosemary polenta, port demi-glace and grilled asparagus

Fresh Fish & Seafood

  • Haddock Imperial

    Flaky haddock topped with lump crabmeat & asparagus stuffing
  • Georgest Bank Haddock

    Served baked or bronzed with an orange chive beurre blanc
  • Citrus Seared Salmon

    Lemon asparagus risotto blistered tomato and grilled asparagus
  • Seared Diver Sea Scallops

    On a bed of baby arugula with lemon vinaigrette
  • Panko Crusted Fish & Chips

    Crisp haddock on a bed of seasoned cottage fries with tartar sauce
  • Primte131 Crabcakes

    Three maryland lump crabcakes, baby arugula and tomato salsa
  • Pan Seared Ahi Tuna

    Served rare with a wasabi sauce and ginger
  • Norwegian Organic Salmon

    Grilled or bronzed with an orange chive beurre blanc
  • Mumbai Roasted Swordfish

    Corn relish and tomato gastrique

Chef's Selections

  • Chicken Francaise

    Sauteed chicken in a lemon white wine sauce, tossed with linguini
  • Chicken Fierro

    Sauteed chicken tossed with asparagus, tomato, arugula, linquini, spicy garlic cream
  • Wild Mushroom Tortelloni

    Tossed with fava beans, roasted red pepper, corn and cognac sage butter
  • 12 oz Center Cut Berkshire Pork Chop

    Caramelized onion risotto, cider jus, corn relish, asparagus
  • Rack of Lamb

    Cut into chops, rosemary polenta, asparagus & dijon horseradish sauce
  • Petite Filet Mignon & Lobster Pie

    6 oz filet mignon, paired with tender lobster with cracker crumb stuffing