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MenuLizard is going away soon!

We had a good run but we never figured out how to convince restaurant owners to send us their menus en masse.

We started this site in 2005. Back then, most restaurants did not have their own websites, so a central repository for menus was a very useful idea.

But now, everyone has their own website. And nobody ever sends us their menus anymore. The average menu age on MenuLizard is almost 14 years old! We will keep the site up for a little while longer, but at some point soon, we are going to pull the plug.

Thanks for using the site! It was fun making it, and we really wish it had become successful and popular. But alas, it was not meant to be!

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Prime 131 Grill

Alert This Menu was last updated in May 2012
The prices are likely not accurate


  • Chef's Featured Soup

    S $3.99 • L $5.99
  • Spinach & Artichoke Dip

    Melted Wisconsin cheddar and imported gouda cheese, warm corn chips
  • Native Fried Calamari

    Point Judith calamari with sweet banana peppers
  • Lobster Spring Rolls

    Seaweed salad, ginger and ponzu dipping sauce
  • Chicken Quesadilla

    Roasted chicken and sweet corn, black beans, green onions and jack cheese
  • Pan Seared Scallops

    Wrapped with applewood bacon, with chambord maple glaze
  • Prime131 Crabcakes

    Baby arugula, remoulade sauce
  • Roasted Garlic Hummus

    Garlic flatbread, marinated tomatoes, olives and pine nuts
  • Sesame Crusted Tuna

    Crispy wontons, sweet soy reduction, ginger and wasabi sauce


  • House Salad

    Crispy greens, tomatoes, onions, red peppers, blue cheese with house dressing
  • Vermont Goat Cheese & Spinach Salad

    Cranberries, raspberries, honey pecans and raspberry vinaigrette
  • Classic Caesar

    Crisp romaine hearts, caesar dressing, topped with pecorino cheese
  • Caprese Salad

    Beefsteak tomatoes, fresh mozzarella, roasted peppers, basil, balsamic drizzle
  • Grilled Salmon Salad

    Grilled salmon over a bed of mesclun greens, with citrus lemon herb dressing
  • Peat & Grape Salad

    Romaine & mesclun, pears, grapes, blue cheese, candied bacon
  • Mediterranean Salad

    Yellow & red peppers, beets, feta cheese, tomato, olives, oregano vinaigrette
  • Iceberg & Blue

    Tomatoes, bacon, bell peppers, onion, blue cheese dressing
  • Warm Steakhouse Salad

    Sliced sirloin, crisp greens, red onions, tomato, mushrooms, balsamic vinaigrette
  • Add Marinated Chicken

  • Add Grilled Salmon


Two Handed Sandwiches & Burgers

With seasoned french fries
  • Black Angus Cheeseburger

    Monterey jack or american cheese with lettuce & tomato
  • Prime131 Burger

    Monterey jack cheese, applewood bacon, sauteed mushrooms & onions
  • Kahuna Burger

    Grilled pineapple, sweet maui onion, teriyaki sauce
  • Steakhouse Blue Burger

    Topped with maytag crumbled blue cheese
  • California Chicken Sandwich

    Topped with chunky avocado, pepper jack cheese & tomato
  • Fish Tacos

    Soft tortillas, seasoned fish, shredded lettuce, lime scented tomato salsa, spanish cream
  • Fresh Fish Sandwich

    Baked or fried with melted cheese
  • Lobster Salad BLT

    Lobster, scallion aioli, bacon, lettuce, tomato, brioche roll served with seasoned cottage fries


We serve hand selected premium black angus beef, perfectly aged for peak flavor & tenderness
  • New York Strip Steak

    14 oz well marbled center cut
  • Steak Brazzo

    Medallions of filet mignon with a madeira cremini mushroom sauce
  • Center Cut Filet Mignon

    9 oz, our most tender cut
  • Kansas City Rib-Eye Steak

    Our largest full flavor steak
  • Bacon Wrapped 6 oz filet mignon

    Rosemary polenta, port demi-glace and grilled asparagus

Fresh Fish & Seafood

  • Haddock Imperial

    Flaky haddock topped with lump crabmeat & asparagus stuffing
  • Georgest Bank Haddock

    Served baked or bronzed with an orange chive beurre blanc
  • Citrus Seared Salmon

    Lemon asparagus risotto blistered tomato and grilled asparagus
  • Seared Diver Sea Scallops

    On a bed of baby arugula with lemon vinaigrette
  • Panko Crusted Fish & Chips

    Crisp haddock on a bed of seasoned cottage fries with tartar sauce
  • Primte131 Crabcakes

    Three maryland lump crabcakes, baby arugula and tomato salsa
  • Pan Seared Ahi Tuna

    Served rare with a wasabi sauce and ginger
  • Norwegian Organic Salmon

    Grilled or bronzed with an orange chive beurre blanc
  • Mumbai Roasted Swordfish

    Corn relish and tomato gastrique

Chef's Selections

  • Chicken Francaise

    Sauteed chicken in a lemon white wine sauce, tossed with linguini
  • Chicken Fierro

    Sauteed chicken tossed with asparagus, tomato, arugula, linquini, spicy garlic cream
  • Wild Mushroom Tortelloni

    Tossed with fava beans, roasted red pepper, corn and cognac sage butter
  • 12 oz Center Cut Berkshire Pork Chop

    Caramelized onion risotto, cider jus, corn relish, asparagus
  • Rack of Lamb

    Cut into chops, rosemary polenta, asparagus & dijon horseradish sauce
  • Petite Filet Mignon & Lobster Pie

    6 oz filet mignon, paired with tender lobster with cracker crumb stuffing