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Horseshoe Grille

Alert This Menu was last updated in September 2012
The prices are likely not accurate


  • Fish Tacos

    Two flour tortillas filled with grilled haddock, red onion, tomato salsa, sour cream, cheese and cilantro slaw
  • Crispy Shrimp Wraps

    Wonton wrapped shrimp and julienne vegetables, flash fried and served with fresh mango salsa drizzled with a cool mango sauce
  • Crab Cigars

    Lump crabmeat rolled into a fresh crepe breaded with panko bread crumbs drizzled with louisiana remoulade sauce
  • Tomato Bruschetta Crostini

    Freshly grilled crostinis topped with a delicious combination of tomatoes, fresh herbs, garlic, olive oil, basil and balsamic vinaigrette topped with shaved parmesan cheese
  • Thai Chili Calamari

    Fresh point judith calamari rings, lightly breaded and fried golden topped with a sweet thai chili sauce
  • Buffalo Chicken Dip

    A buffalo style dip with chicken, cream cheese and celery topped with blue cheese, baked and served with pita chips
  • Nachos Grande

    Fresh tortillas piled high and topped with homemade chili, mixed cheeses, fresh salsa, jalapenos and sour cream; Add pulled pork $4; Add pulled chicken $4
  • Asian Chicken Lettuce Wraps

    Sauteed chicken and julienne veggies in a sesame oriental sauce served with crisp romaine lettuce cups
  • Cheese Quesadilla

    Traditional grilled with a cheese blend and salsa and your choice of fillings; Pulled pork $4; Pulled chicken $4
  • Cold Plate

    A tasty, sharable combo of dips: bean dip, guacamole and red pepper hummus accompanied by pita chips, tortilla chips and carrots and celery sticks

Soup & Chili

  • Gringo Chili

    Our homemade mild blend of all the right fixins
  • Death Valley Chili

    Do we need to say more
  • French Onion Soup

    Made fresh daily


Dressings: all of our dressing are homemade - Ranch, BBQ Ranch, Balsamic, Italian, Bleu Cheese, BBQ Bleu Cheese, Caesar, Honey Balsamic Vinaigrette, Oil and Vinegar, Low Cal Zinfandel, Raspberry Lime Vinaigrette, Blood Orange Vinaigrette
  • Spinach Salad

    Baby spinach tossed with marinated portabella mushrooms, candied pecans and strawberries, with a honey balsamic dressing topped with crumbled bleu cheese
  • Island Salad

    Fresh spring mix greens with goat cheese, strawberries, honeydew, cantaloupe, granola, apples. Served with raspberry lime vinaigrette
  • Cobb Salad

    Mixed greens topped with european cucumber, grape tomatoes, boiled egg, red onion, bacon, swiss cheese and chicken breast, with balsamic dressing
  • Wedge Salad

    Fresh wedge of iceberg lettuce, accompanied by red onion, cucumbers, bacon, basil marinated tomatoes, bleu cheese crumbles, topped with bbq bleu cheese dressing
  • Chopped Salad

    Healthy combination of fresh lettuce, tomatoes, green peppers, roasted corn, red onions, roasted red peppers and boneless chicken breast all chopped then tossed with sweet italian dressing accompanied with a home baked garlic bread stick
  • Southewest Chicken Salad

    Mixed greens, black bean and corn salsa, pepadews and chipotle chicken breast tossed with a cilantro lime vinaigrette and topped with fried corn tortilla strips
  • Sirloin Salad

    Show tips served atop mixed greens, red onions, cucumbers, tomatoes and crumbled blue cheese with italian dressing
  • Roasted Beet Salad

    Roasted red and golden beets, spring mix, goat cheese, sun dried cranberries and pecans, tossed with blood orange vinaigrette wrapped in slices of european cucumber
  • Chicken Caesar Salad

    Tender grilled chicken atop romaine lettuce mixed with homemade Caesar dressing and croutons, topped with fresh Parmesan cheese
  • Caesar Salad

    Romaine lettuce mixed with homemade caesar dressing and croutons, topped with fresh parmesan cheese
  • Garden Salad

    Mixed greens, red onions, cucumbers and tomatoes


  • Crusted Ribeye

    Hand cut black angus ribeye, crusted with a spice blend, peet's coffee, chipotle, and a ghirardelli cocoa served with garlic smashed potatoes and fresh vegetables
  • Southfork Steak

    Choice black angus new york strip with a spice rub, drizzled with southfork sauce served with garlic smashed potatoes and fresh vegetables
  • Sliced Sirloin

    Choice of sirloin, seasoned and grilled served over garlic smashed potatoes and topped with a port wine mushroom demi glace served with fresh vegetables
  • Shoe Tips

    Grilled black angus sirloin tips, carefully marinated then char-broiled to perfection served with rice pilaf and fresh vegetables
    S $16.00 • L $19.50
  • BBQ Meatloaf

    As featured in the Boston Globe smokey BBQ brisket folded into choice ground sirloin roasted then grilled, served over garlic smashed potatoes with homemade mushroom gravy and fresh vegetables
  • Chicken Portabella

    Pan seared chicken served over sauteed portabella mushrooms, spinach, garlic and tomatoes in a white wine sauce served with rice pialf
  • Pan Seared Oriental Chicken

    Two boneless chicken breasts, pan seared in an orange-ginger sauce, over soba noodles garnished with julienne vegetables
  • Panko Crusted Chicken

    Two marinated chicken breasts, crusted with panko crumbs lightly sauteed served with garlic smashed potatoes, fresh vegetables complimented with whole grain mustard sauce
  • Turkey Tips

    Marinated turkey tenderloins, hand cut and grilled to perfection, served with garlic smashed potatoes and homemade coleslaw

Fresh Seafood

  • Chili Seared Scallops

    Fresh sea scallop, tossed in a chili blend and pan seared served with a black bean and roasted corn salsa and rosemary roasted sweet potatoes
  • Ahi Tuna

    Our sushi grade tuna, sliced and fanned around a bed of rice noodles and decorated with julienne vegetables drizzled with a mildly sweet Hawaiian glaze
  • Salmon

    Grilled, pan seared or baked with lemon butter, served with rice pilaf and fresh vegetables
  • Haddock

    Baked with seasoned crumbs or fried served with rice pilaf and fresh vegetables
  • Fresh Catch

    We shop the market to give you the freshest fish for the best value
    Market Price

World Cahmpion BBQ

Our BBQ items have been developed with the expertise of Memphis rib master John Willingham. The Horseshoe Grille uses and authentic southern style of cooking to provide you with the best smoked flavor possible
  • St Louis Ribs - Full Rack

    Pork ribs slowly smoked for hours and brushed with our award-wining, BBQ sauce served with homemade coleslaw and BBQ beans
  • St Louis Ribs - Half Rack

  • St Louis Ribs - Third Rack

  • Beef Brisket

    Juicy brisket rubbed and smoked for hours until tender served with homemade coleslaw and BBQ beans
  • Hefty Half Chicken

    Marinated for hours and slow smoked, smoking brings out the juiciest flavors of the chicken served with homemade coleslaw and BBQ beans
  • Pulled Pork

    Smoked for 20 hours for great full flavor served with homemade coleslaw and BBQ beans
  • BBQ Combo - Choice of 2

  • BBQ Combo - Choice of 3


Kid's Menu

Children under 12 all children items are served with fries (except pasta and pizza)
  • Grilled Salmon

  • Grilled Chicken

  • Chef Salad

  • Flatbread Cheese Pizza

  • Two Mini Burgers

  • Chicken Tenders

  • Sirloin Tips

  • BBQ Ribs

  • Grilled Cheese

  • Pasta

    With red sauce or butter


  • Grilled Chicken

    Grilled boneless chicken breast with basil leaves, buffalo mozzarella, tomato and pesto aioli on roasted garlic panini bread served with french fries
  • Cuban Sandwich

    Pulled pork, ham, swiss cheese, yellow mustard and pickles served on toasted brioche roll served with french fries
  • Turkey Club

    Traditional style turkey club on whole grain with hickory smoked bacon, lettuce, tomato and sun-dried cranberry spread served with french fries
  • Reuben

    Corned beef piled high with saurekraut, melted swiss cheese and thousand island dressing, on marble rye bread served with french fries
  • Shoe Dip

    Lean roast beef on a roasted onion ciabatta roll with horseradish spread, melted swiss cheese and warm au jus served with french fries
  • Grilled Vegetable Wrap

    Grilled portabella mushroom, summer squash, zucchini and roasted red pepper with asiago cheese and pesto sauce wrapped in a spinach wrap and grilled served with asian slaw
  • Pulled Pork

    Smoked BBQ pulled pork on a sesame roll. Served with french fries
  • Smoked Brisket

    Slow cooked chopped brisket on a sesame roll. Served with french fries
  • Buffalo Chicken Wrap

    Homemade buffalo tenders wrapped with lettuce and tomato served with french fries and bleu cheese dressing
  • Chicken Caesar Wrap

    Grilled chicken mixed with romaine lettuce, Parmesan cheese and Caesar dressing served with french fries
  • Prime Burger

    Grilled USDA prime burger on toasted roll with lettuce and tomato served with french fries. Add cheese 75¢
  • Grille Burger

    Grilled half pound black angus burger on toasted roll with lettuce and tomato served with french fries. Add cheese 75¢
  • Black N' Bleu Burger

  • Turkey Burger

    Grilled turkey burger topped with freshly made guacamole served on a toasted roll with lettuce and tomato served with a side of homemade coleslaw
  • Veggie Burger

    Our special blend of vegetables and spices served on a toasted brioche roll with lettuce, tomato, and ranch dressing served with rosemary roasted sweet potatoes